Homemade Crackers - Simple Herb and Olive Oil Cracker Recipe.

 
Homemade Crackers


Cook time : 5 mins
Total time :5 mins

Ingredients

•     2 cups plain flour
•     1 tsp baking powder
•     ¾ cup water
•     3 tbsp olive oil, plus extra for brushing
•     ½ tsp salt, plus extra for sprinkling
•     Seasoning of your choice - herbs, paprika, pepper, garlic

Instructions

1.     In a large bowl combine the flour and baking powder. Make a well in the centre and add the olive oil and half the water.
2.     Mix the wet and dry ingredients together, adding a little more water as you go if needed, until it comes together as a rough ball, Knead the dough for a few minutes until it becomes smooth dough.
3.     Wrap the dough in cling wrap and set it aside for a while at room temperature.
4.     Meanwhile prepare your seasoning and add a little olive oil to a dish for brushing.
5.     Preheat your oven to 210 Celsius and line 3 large trays with baking paper.
6.     Pinch small, marble sized, pieces of dough from the ball, roll them into rough balls, and using a little flour so they don't stick roll them out into rough oval shapes. Make sure to roll them as thin as you possibly can.
7.     Put the rolled crackers onto the trays, brush well with lots of olive out and sprinkle with your seasoning of choice and some salt.
8.     Bake the crackers in a hot oven for 5-8 minutes or until they bubble and begin to turn golden brown.
9.     Allow them to cool completely and story them in an air tight container, or scoff the lot while they are still warm with some dip!