Oven Baked Meatball Sandwiches | . #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserolerecipesfordinner

Ingredients

• Sandwich rolls (cut with one side intact)
• Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
• Pasta Sauce (homemade or jarred)
• Shredded Mozzarella Cheese

Instructions

1. Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
2. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
3. Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
4. Bake until cheese is melted, hot, and bubbly.

recipe adapted >>>>>  here

Your Kitchen Transformed - Oven Baked Meatball Sandwiches

Oven Baked Meatball Sandwiches | . #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserol...

Your Kitchen Transformed - Oven Baked Meatball Sandwiches

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Chocolate Turtle Poke Cake | #Oreopokecakerecipe #Postresparamesadepostres #Nobakedesserts #Sweetrecipes #Yummysweets #Bakingrecipes #Easydinnerrecipes #Dessertrecipes #Appetizerrecipes #Cookingrecipesvideos #Cakepopsvideos #Bakingvideos

Ingredients

• 1 15.25 oz package chocolate cake mix, prepared according to package instructions
• 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
• 1 16 oz can store bought chocolate frosting
• 1 cup chopped pecans
• 1/2 cup mini chocolate chips
• Store bought caramel syrup for drizzling on top of cake
• Note: If you can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it's too thick to pour, heat in microwave according to package instructions before pouring over cake.

Instructions

1. Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
2. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake | #Oreopokecakerecipe #Postresparamesadepostres #Nobakedesserts #Sweetrecipes #Yummysweets #Bakingrecipes #Easydi...

Your Kitchen Transformed - Chocolate Turtle Poke Cake

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#Tailgatefood #Blueberrycrumbmuffins #Wafflerecipe #Bananamuffinswithcrumbtopping #Crumbtoppingforpie #Homemadeblueberrymuffins #Blueberrymuffinswithcrumbletopping #Weightwatcherscheesecakegreekyogurt #Wwcheesecakegreekyogurt #Blueberrybananaoatmealmuffins #Snickerdoodlemuffins #Weightwatchersblueberrymuffins

Ingredients

• For Blueberry Muffins:
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs ( or 3 small)
• 1 cup granulated sugar
• 1 cup yogurt
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
• 1–2 tablespoon flour
• For Streusel Topping:
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 stick salted butter-melted
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
2. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
3. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
4. In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
5. Fold wet ingredients into dry ingredients and mix everything together by hand.
6. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter.
7. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
8. Place them in the oven and reduce the heat at 375F , bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.

recipe adapted >>>>>  here

Keto Bagels | #Ketosnacks #Lowcarbmeals #Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Ketorecipeseasy #Ketobagelrecipe #Lowcarbketorecipes #Lowcarbbaking #Lowcarbvegetarianrecipes #Lowcarbbread #Ketohamburgerbuns

Ingredients

• 6 ounces (1 1/2 cups) shredded mozzarella cheese
• 4 ounces (1 cup) blanched almond flour
• 1 ounce (2 tablespoons) cream cheese
• 1 large egg
• 1/2 tablespoon olive oil
• 1 1/2 teaspoons baking powder
• Seasoning Mix (Or Use Seasoning Of Choice):
• 1 tablespoon dried dry minced onion
• 2 teaspoons poppy seeds
• 2 teaspoons white sesame seeds
• 1 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375 F. Prepare a baking sheet lined with parchment paper or a nonstick silicone baking mat.
2. In a small bowl, add all seasoning mix ingredients and stir until well-mixed.
3. In a large heatproof bowl, add almond flour, about two-thirds of the seasoning mix, and baking powder. Whisk until well-mixed.
4. Add mozzarella cheese and cream cheese to the same bowl. Microwave for 45 seconds, stir, and microwave for another 45 seconds or until the cheese is melted. Stir until the mixture forms a smooth dough.
5. Add the egg to the same bowl, working it in until absorbed and well-mixed. If easier, use your hands to knead once the dough is cool enough to handle.
6. Divide the dough into 4 equal pieces. Shape each piece into a log about 6 inches long, and attach the ends to form a bagel shape. Place the bagels at least 1 inch apart on the prepared lined baking sheet.
7. Brush olive oil across the tops. Take the remaining seasoning mix and sprinkle on top, using as much or as little as desired.
8. Bake at 375 F until golden brown on top, about 20 minutes. Since ovens vary, start monitoring at 15 minutes.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Keto Bagels

Keto Bagels | #Ketosnacks #Lowcarbmeals #Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Ketorecipeseasy #Ketobagelrecipe #L...

Your Kitchen Transformed - Keto Bagels

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Banana Oat Blender Pancakes | #Healthypancakerecipes #Bananaoatmealpancakes #Glutenfreebananapancakes #Bananaoatpancakes #Oatmealpancakesvegan #Bananapancakesglutenfree #Bananaoatblenderpancakes #Blenderrecipes #Veganoatflourpancakes #Flourlesspancakes

Ingredients

• 1 cup unsweetened Almond Breeze Almondmilk Coconutmilk Blend or other non-dairy milk
• 2 large eggs
• 1 large ripe banana
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 cups old-fashioned rolled oats gluten-free if needed
• Fresh berries almond butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving

Instructions

1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2. Place all ingredients in a blender and blend until smooth.
3. Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
4. Serve with favorite toppings and enjoy!

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Banana Oat Blender Pancakes

Banana Oat Blender Pancakes | #Healthypancakerecipes #Bananaoatmealpancakes #Glutenfreebananapancakes #Bananaoatpancakes #Oatmealpancakesveg...

Your Kitchen Transformed - Banana Oat Blender Pancakes

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Smoked Sausage and Hash Brown Casserole | #Easycrockpotmeals #Easydinnerideas #Easycrockpotrecipes #Cookingrecipes #Smokedsausagerecipeseasy #Crockpotdinners #Healthydinnerrecipes #Cabbagerecipe #Roastbeefcrockpotrecipes #Chuckroastcrockpotrecipes #Potroastslowcooker #Potroastcrockpotrecipeseasy

Ingredients

• 1 tablespoon butter
• 2 tablespoons flour
• 1 cup water
• 1 cup whole milk
• 2 teaspoons chicken bouillon paste*
• 1/2 teaspoon thyme
• 1/2 teaspoon poultry seasoning
• salt & pepper to tasteplus:
• 1 32- oz. bag of hash browns defrosted
• 14 oz. smoked sausage diced
• 1 small onion diced
• 1 1/2 cups grated cheddar cheese

Instructions

1. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. Sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
2. Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.*Chicken bouillon paste is similar to bouillon cubes, but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon {enough for 2 cups of liquid according to directions on the packaging} OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Smoked Sausage and Hash Brown Casserole

Smoked Sausage and Hash Brown Casserole | #Easycrockpotmeals #Easydinnerideas #Easycrockpotrecipes #Cookingrecipes #Smokedsausagerecipeseasy...

Your Kitchen Transformed - Smoked Sausage and Hash Brown Casserole

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coco cacao chocolate spread | #Peachcrisp #Southernpeachcobbler #Cookingrecipes #Freshpeachrecipes #Dessertrecipesvideos #Peachcobblervideos #Conveniencefood #Ethnicrecipes #Paleosweetpotato #Paleodishes #Redmeat #Paleoglutenfree

Ingredients

• 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
• 4 tbsp Cacao/Cocoa Powder
• 4 tbsp Coconut Sugar
• 1 tsp Vanilla

Instructions

1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
2. Chill for a few hours in the fridge and it's ready.
3. Keep in the fridge and use within a week.
4. Use coconut milk that doesn't have added stabilisers as they will prevent it from setting.

recipe adapated >>>>>  here

Your Kitchen Transformed - coco cacao chocolate spread

coco cacao chocolate spread | #Peachcrisp #Southernpeachcobbler #Cookingrecipes #Freshpeachrecipes #Dessertrecipesvideos #Peachcobblervideos...

Your Kitchen Transformed - coco cacao chocolate spread

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delicious baked eggplant parmesan with | #Bakedeggplantparmesan #Califlowerrecipes #Friedeggplantparmesan #Eggplantrecipesparmesan #Cauliflowerparmesancrisps #Eggplantcasserolerecipes #Eggplantricottacasserole #Eggplantparmesanwithricottacheese #Cookingrecipes #Veggierecipes #Veggiedishes #Vegetablerecipes

Ingredients

• 3 medium eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella sliced
• ¼ cup chopped fresh basil
• 1/2 cup freshly grated parmesan cheese divided

Instructions

1. Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets.
3. Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4. Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5. Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6. Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.

recipe adapated >>>>>  here

Your Kitchen Transformed - delicious baked eggplant parmesan with

delicious baked eggplant parmesan with | #Bakedeggplantparmesan #Califlowerrecipes #Friedeggplantparmesan #Eggplantrecipesparmesan #Cauliflo...

Your Kitchen Transformed - delicious baked eggplant parmesan with

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Healthy Baked Chicken Parmesan | #Chickenparmesanrecipehealthy #Bakedchickenrecipeshealthy #Healthybakedchickenparmesan #Cookingrecipes #Healthyeating #Healthydinnerrecipes #Bakedchickenrecipes #Foodrecipes #Weightwatchersfreestylerecipes #Chickendinnerrecipes #Dinnerideaseasy #Supperideas

Ingredients

• ½ cup unseasoned wholegrain breadcrumbs
• 2 tablespoons grated parmesan (or romano) cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon granulated garlic
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon olive oil
• 2lbs chicken cutlets
• ¾ cup sauce
• ¾ cup mozzarella cheese

Instructions

1. Preheat oven to 375 degrees.
2. In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
3. Coat a sheet pan with the olive oil.
4. Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.
5. Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.
6. Remove the pan from the oven and spread 2 tablespoons of sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
7. Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted.
8. Serve hot.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Healthy Baked Chicken Parmesan

Healthy Baked Chicken Parmesan | #Chickenparmesanrecipehealthy #Bakedchickenrecipeshealthy #Healthybakedchickenparmesan #Cookingrecipes #Hea...

Your Kitchen Transformed - Healthy Baked Chicken Parmesan

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Chocolate Chip Brownie Swirl Cookies | #Chocolatechipbrowniecookies #Brownieideas #Cookieideas #Brookiesrecipe #Dessertrecipeschocolate #Brookiecookies #Brownieideas #Dessertrecipes #Monstercookies #Cookiedoughbrownies #Chocolatechipcookiedough #Cookingrecipes

  Ingredients

• *Prepare chocolate chip cookie recipe first; it needs to chill while you prepare the brownie cookie dough.
For the Chocolate Chip Cookie:
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon flaky sea salt (regular salt will work in a pinch)
• 7 tablespoons unsalted butter, at room temperature
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg
• 3/4 cup semi-sweet chocolate chips
For the Brownie Cookie:
• 6 tablespoons unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips, melted
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 large egg + 1 egg yolk, at room temperature
• 3/4 cup milk chocolate chips

Instructions

1. For the Chocolate Chip Cookie:
2. In a medium-sized bowl whisk together the flour, baking soda, and sea salt; set aside.
3. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the *room temperature butter on medium-speed until smooth. Add in the sugars and vanilla and beat on medium-speed until the mixture is pale and fluffy; about 2 minutes.
4. Add in the egg and beat well after its addition. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in chocolate chips.
5. Cover the bowl with plastic wrap and place it in the fridge for 45 minutes (set a timer!).
6. For the Brownie Cookie:
7. Place butter and chocolate in a small sauce pan over medium heat and cook for about 2 minutes – stirring constantly – or until the butter and chocolate are completely melted. Remove from heat and whisk until completely smooth; set aside.
8. In a medium-sized bowl whisk together the flour, cocoa powder, baking soda, and salt; set aside.
9. Add the sugars and the vanilla to the chocolate mixture and whisk until well combined; about 2 minutes (I recommend using a stand mixer/ handheld mixer to do this, if you have one). Add in the egg and egg yolk and beat well. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in chocolate chips.
10. Assembly and Baking:
11. Preheat oven to 350 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
12. Using an ice cream scoop or tablespoon, scoop 2 tablespoon-sized rounds of chocolate chip cookie dough onto the prepared baking sheets, leaving 2 inches in between each cookie for spreading.
13. Use a second measuring device (ice cream scoop or tablespoon) to scoop rounds of brownie cookie dough directly next to each round of chocolate chip cookie dough.
14. Join the two cookie doughs by gently pinching them together, being sure to adhere any gaps.
15. Place baking sheets in preheated oven and bake for 12 minutes, or until the edges and tops are set but the centers still looks slightly underdone. Let cookies cool for 10 minutes on the baking sheet before transferring them to a wire wrack to cool completely.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Chocolate Chip Brownie Swirl Cookies

Chocolate Chip Brownie Swirl Cookies | #Chocolatechipbrowniecookies #Brownieideas #Cookieideas #Brookiesrecipe #Dessertrecipeschocolate #Bro...

Your Kitchen Transformed - Chocolate Chip Brownie Swirl Cookies

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