Soft and Chewy M&M Cookies | #Browniebites #Mmcookies #Browniecakepops #Chocolatechipcookieseasy4ingredients #Browniebombs #Chocolatechipcookiesmeltedbutter #M&mcookies #Smoresstuffedcookies #cookies #Fooddeserts #Bestmonstercookiesrecipe #Desertseasy






Ingredients

  • 1/2 cup unsalted butter* softened to room temperature
  • 1/2 cup shortening*
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, plus more if needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup M&Ms regular or mini
  • 3/4 cup chocolate chips






Instructions

  1. Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
  2. In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
  3. Beat in the vanilla & eggs.
  4. With the mixer on low speed mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn't.
  5. Turn off the mixer and stir int he M&Ms and chocolate chips.
  6. Form the dough into balls about 3 tablespoons in size.* Place 2 inches apart on the lined cookie sheets, and ensure they're taller than they are wide.
  7. Bake for 12 minutes, or until the tops are just set.
  8. Once out of the oven, optionally place a few extra M&Ms and chocolate chips on the top of each cookie.



  recipe adapted >>>>>  here



Your Kitchen Transformed - Soft and Chewy M&M Cookies

Soft and Chewy M&M Cookies | #Browniebites #Mmcookies #Browniecakepops #Chocolatechipcookieseasy4ingredients #Browniebombs #Chocolatechi...

Your Kitchen Transformed - Soft and Chewy M&M Cookies
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Keto Pigs In A Blanket Recipe | #Ketobreakfastrecipes #Ketosnacks #Ketodietrecipes #Ketogenicrecipes #Ketorecipeseasy #Lowcarbketo #Italiansubrollups #Ketoitalianrolls #Ketodietrecipes #Ketorecipeseasy #Nocarbdiets #Ketogenicdiet

Ingredients

  • 4 medium hot dogs
  • 1/2 cup Shredded mozzarella cheese
  • 3/4 cup Almond Flour
  • 1 large Egg
  • 1/4 tsp Baking powder
  • 1/4 tsp garlic powder
  • 1/2 tsp Pink Himalayan Salt
  • 1/2 tsp Sesame Seeds

Instructions

  1. Cut each hot dog into 3 equal sized pieces and set aside.
  2. Melt mozzarella in microwave and add almond flour and egg. Combine well.
  3. Add baking powder, garlic and salt. Combine well.
  4. Form dough in hands and split into 12 equal sized pieces and roll into dough.
  5. Place dough balls onto a parchment lined baking sheet. Press each ball into oval shape.
  6. Place each hot dog piece into the dough and wrap like a blanket.
  7. Sprinkle with sesame seeds (press down so they stick to dough).
  8. Place pigs in 350 degree oven for 17-20 minutes.
  9. Serve warm and enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Keto Pigs In A Blanket Recipe

Keto Pigs In A Blanket Recipe | #Ketobreakfastrecipes #Ketosnacks #Ketodietrecipes #Ketogenicrecipes #Ketorecipeseasy #Lowcarbketo #Italians...

Your Kitchen Transformed - Keto Pigs In A Blanket Recipe
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Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner | #Cookingrecipes #Dessertrecipes #Lowcarbrecipes #Ketorecipes #Nocarbdiets #Diyfoodrecipes #Quickandeasydinnerrecipes #Pastadishes #Creamybeefandshells #Hamburgermeatrecipes #Cookingrecipes #Dinnerideas

 

Ingredients

  • for the spicy sesame dressing
  • 2/3 cup low sodium soy sauce
  • 1/4 cup mirin
  • 1 tablespoon fresh minced or crushed ginger
  • 1 tablespoon toasted sesame oil
  • 2-3 tablespoons brown sugar
  • 1-2 tablespoons sambal oelek (spicy chili paste)
  • 5 cloves garlic
    • for the korean bbq steak bowls
  • 1 lb. top sirloin steak, cut into very thin pieces
  • 2 bell peppers (red and yellow), spiralized or cut into strips
  • 2 handfuls of spinach
  • wonton strips, scallions, and sesame seeds for topping

Instructions

  1. Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies).
  2. Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce. Add the steak to the pan with a little oil if necessary depending on what type of pan you are using. It should sizzle! Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. How long you cook the meat for is dependent on how well-done you want your steak, but just keep it mind that it cooks quickly because it’s sliced very thinly.
  3. .......

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner

Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner | #Cookingrecipes #Dessertrecipes #Lowcarbrecipes #Ketorecipes #Nocarbdi...

Your Kitchen Transformed - Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner
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Green Chile Cauliflower Casserole | #Ketosidedishes #Bakedparmesanzucchinicurlyfries #Cauliflowermacandcheeseketo #Ketocauliflowermacandcheese #Lowcarbdinner #Ketosnacksonthego #Ketodietforbeginners #Ketosnacks #Ketogroundbeefrecipes #Lowcarbmeals #Ketogenicdiet #Ketorecipesvideos






Ingredients

  • 2 tbsp butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 2 cups cauliflower rice
  • 1 cup shredded Monterrey Jack cheese
  • 1 cup shredded sharp cheddar
  • 4 oz canned green chiles drained
  • 1/2 cup sour cream full fat
  • 1/2 cup heavy cream
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic






Instructions

  1. Preheat oven to 325 degrees. Butter or grease an 8x8 pan and set aside.
  2. If using frozen cauliflower rice, cook to package directions, usually about 3 minutes. If using fresh cauliflower rice, steam for 3-4 minutes on the stove-top or in the microwave until slightly tender. Take the steamed cauliflower rice and squeeze or press between paper towels to remove the excess moisture and set aside. You want the rice to be fairly dry so your dish isn’t watery!
  3. Melt butter in a medium sauté pan over medium high heat. Add celery and onions. Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick and creamy and set aside.
  4. In a large bowl combine cauliflower rice, ½ cup of each cheese, chiles, sour cream, veggie mixture and seasonings and stir till incorporated. Spread mixture evenly in the prepared pan and top with remaining cheese. Bake at 325 for 20-25 minutes or until bubbly…Enjoy!



recipe adapted >>>>>  here



Your Kitchen Transformed - Green Chile Cauliflower Casserole

Green Chile Cauliflower Casserole | #Ketosidedishes #Bakedparmesanzucchinicurlyfries #Cauliflowermacandcheeseketo #Ketocauliflowermacandchee...

Your Kitchen Transformed - Green Chile Cauliflower Casserole
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Keto Cheesecake - Low Carb Sugar Free | #Coffeefrostingrecipe #Coffeedesserts #Cupcakecakes #Coffeeicingrecipe #Coconutflourwafflerecipe #Espressobuttercreamfrosting #Ketofluffdessert #Ketocheesecakefluff #Ketocheesecakenobake #Ketostrawberrycheesecakedelight #Ketosugarfreepuddingrecipes #Ketocreamcheesedessert

Ingredients

    Crust :
  • 1 teaspoon Cinnamon
  • 6 Tablespoons Butter melted
  • 1/4 Cup Confectioners I used Swerve
  • 1 1/2 Cups Almond flour
    • Cheesecake Filling:
  • 1 tbsp lemon juice
  • 1 cup erythritol I used Monkfruit Sweetener. If non-keto use sugar of choice
  • 1 cup plain Greek yogurt, room temp or coconut milk yogurt (for vegan)
  • 2 tsp pure vanilla extract
  • 2 eggs, room temp (omit eggs and use another cup of coconut yogurt for substitute for vegan or Greek yogurt for non-vegan )
  • 16 oz or 2 pkgs cream cheese, very softened or vegan cream cheese / can also be made with 3 pkgs or 24 oz of cream cheese of choice for a thicker, denser, creamy cheesecake texture.
    • Fruit Topping: ( or Sugar Free Fruit Filling, store bought )
  • 2-3 tablespoons erythritol I used Monkfruit Sweetener. If non-keto use sugar of choice
  • 1 teaspoon lemon juice
  • 2 ½ cups berries of choice cleaned and chopped as needed.
  • 2 tablespoons water

Instructions

  1. Crust
    2. In a small bowl, add melted butter, almond flour, cinnamon and confectioners sugar together and mash with a fork well to make your crust. Should be dry, yet wet enough to press together in the bottom of an 8 inch springform pan. Place crust in fridge while you make the cheesecake filling. Preheat oven to 350 degrees and place a pan with water in it half way up on the lowest rack of the oven. Now let’s make the cheesecake filling.
  2. Cheesecake Filling
    3. Using a mixer, mix the very softened cream cheese until smooth and creamy, set aside. Using a blender or mixer, add yogurt, eggs, vanilla, lemon juice and erythritol together and mix together. Add cream cheese and blend mix until smooth and creamy. (Can also mix in mixer, by adding in the yogurt/eggs mixture slowly to the mixture so it doesn’t get cream cheese chunks. If it does, throw it in the blender to smooth it out. Don’t overbeat cheesecake filling.
  3. Pour filling into the crust and bake on center shelf for 40-50 minutes.
    4. Once time is up, leave cheesecake in oven, but turn off the heat and let the cheesecake sit in the oven for an additional 15 minutes. Then remove from the oven—it will still look underdone and a little jiggly. Let cool on the counter 20 minutes, then refrigerate overnight for firming up. Store leftovers covered in the refrigerator 3-4 days, or slice and freeze if desired.
  4. Fruit Topping
    5. In a saucepan, add the berries, sugar, cornstarch, water, and lemon juice. Stir just to combine. Cook the berries over medium low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down. Add to cheesecake when ready to serve.

recipe adapted >>>>>  here

Your Kitchen Transformed - Keto Cheesecake - Low Carb Sugar Free

Keto Cheesecake - Low Carb Sugar Free | #Coffeefrostingrecipe #Coffeedesserts #Cupcakecakes #Coffeeicingrecipe #Coconutflourwafflerecipe #Es...

Your Kitchen Transformed - Keto Cheesecake - Low Carb Sugar Free
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The Best Pork Chop Marinade | #Bbqporkchopsinoven #Porkchoprecipesbaked #Easyporkchopmarinadeforgrill #Bakedporkchoprecipes #Ovenbakedporkchops #Easyporkchoprecipesinoven #Bbqideas #Bbqpineapple #Pineappleonthegrill #Cookingrecipes #Bbqrecipes #Meatrecipes

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons brown sugar
  • 5 cloves crushed garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place pork chops into a resealable plastic bag.
  2. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper.
  3. Pour over the pork chops in the plastic bag. Seal and place in the refrigerator for 2 to 8 hours.
  4. To cook, Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
  5. Sear the pork chops for 2 minutes on each side.Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
  6. Let rest 5 to 10 minutes before serving.

recipe adapted  >>>>>  here

Your Kitchen Transformed - The Best Pork Chop Marinade

The Best Pork Chop Marinade | #Bbqporkchopsinoven #Porkchoprecipesbaked #Easyporkchopmarinadeforgrill #Bakedporkchoprecipes #Ovenbakedporkch...

Your Kitchen Transformed - The Best Pork Chop Marinade
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Low Carb Cauliflower Breadsticks | #Lowcarbrecipes #Nocarbdiets #Vegetarianrecipes #Cookingrecipes #Ketogenicrecipes #Dietrecipes #Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Easyketorecipes #Easyketomeals #Healthycasserolerecipes

Ingredients

  • 1 head cauliflower raw
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese shaved
  • 1 large egg
  • 1/2 tablespoon garlic minced
  • 1/2 tablespoon fresh basil chopped
  • 1/2 tablespoon fresh Italian flat-leaf parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup Mozzarella Cheese shredded

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. Rice the cauliflower by coring it and breaking it into florets. Then place it in the bowl of a food processor and pulse until it is the texture of rice. (If your cauliflower seems excessively moist, squeeze the riced, raw cauliflower in a paper towel to help remove moisture.)
  3. In a large bowl, mix the riced cauliflower, 1/2 cup shredded Mozzarella cheese, 1/2 cup Parmesan cheese, 1 egg, 1/2 tablespoon fresh garlic, 1/2 tablespoon fresh basil, 1/2 tablespoon fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined and holds together. Place the mixture onto the lined baking sheet and spread out into a rectangle about 9x7" and 1/4" thick.
  4. Bake in the preheated oven for 10-12 minutes. Remove from oven and top with 3/4 cup shredded Mozzarella cheese and return to oven to continue baking until the cheese is melted and starting to brown. Cool about 10 minutes and cut into 'breadsticks'. Garnish with fresh herbs and Parmesan cheese. Serve with your favorite Red Sauce and enjoy!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Low Carb Cauliflower Breadsticks

Low Carb Cauliflower Breadsticks | #Lowcarbrecipes #Nocarbdiets #Vegetarianrecipes #Cookingrecipes #Ketogenicrecipes #Dietrecipes #Ketochees...

Your Kitchen Transformed - Low Carb Cauliflower Breadsticks
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The best Keto Pancakes | Low Carb & High Fat | #Ketolemondesserts #Ketocreamcheeserecipes #Bestketotortillas #Ketobuttercake #Bestketobreakfast #Ketopancakescoconutflour #Ketojellofluff #Ketosnackseasysweet #Ketojellodessert #Ketobreakfasteasy #Easyketodessertrecipes #Ketofluffdessert

Ingredients

  • 3 eggs
  • 1/4 cup whipping cream
  • 1/4 cup softened cream cheese
  • 1/4 cup melted Butter I used Kerrygold
  • 1/4 cup coconut flour
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp sweetener or more to taste

Instructions

  1. In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
  2. Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
  3. Using a fork combine the wet and dry ingredients.
  4. Heat a large non-stick skillet (or use griddle) over medium heat.
  5. Spread the batter into 3-inch circles.
  6. When bubbles start to appear on the top surface of the pancake, turn over.
  7. Cook for 2 minutes on the other side or until lightly browned.

Recipe adapted >>>>>  here

Your Kitchen Transformed - The best Keto Pancakes | Low Carb & High Fat

The best Keto Pancakes | Low Carb & High Fat | #Ketolemondesserts #Ketocreamcheeserecipes #Bestketotortillas #Ketobuttercake #Bestketobr...

Your Kitchen Transformed - The best Keto Pancakes | Low Carb & High Fat
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Chocolate Peanut Butter Cake | #Cakeideas #Cookiesandcreamcake #Chocolatebirthdaycake #Chocolateoreocake #Cupcakecakes #Oreodessert #Chocolatecakewithpeanutbuttericing #Chocolatecakepeanutbutterfrosting #Moistchocolatecake #Chocolatepeanutbuttercakeeasy #Homemadechocolatepeanutbuttercake #Reesespeanutbuttercake

Ingredients

  • 1 oz Unsweetened Bakers Chocolate
  • 2-3 tbsp Peanut Butter
  • 2 tbsp Butter
  • 1 tbsp Heavy Whipping Cream
  • 1 large Egg
  • 2 tbsp erythritol
  • 5-7 liquid Liquid Stevia
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tsp Coconut flour
  • 1/4 tsp Baking powder

Instructions

  1. Optional Make Ahead: In our video we made a frozen peanut butter disc to optimize peanut butter to chocolate ratio and it's also perfectly melty when you cut into the cake. You can also choose to dollop in 2-3 tbsp of peanut butter right into the middle.**To increase sweetness you may want to add 5 drops of stevia to the peanut butter.
  2. Combine bakers chocolate and butter and melt in a microwave safe bowl in bursts of 30 seconds.
  3. Add cream, egg and stevia drops to the chocolate and butter mixture. Set aside.
  4. Combine all dry ingredients: erythritol, coco powder, coconut flour and baking powder in a separate bowl.
  5. Mix the dry ingredients into the wet ingredients until you get a smooth uniform thick batter.
  6. Pour half the batter into your greased ramekin or springform pan. We use a 4" springform pan for this.
  7. Place the peanut butter right in the center without allowing it to run to the edges.
  8. Pour the second half over the peanut butter.
  9. Bake in a 400 degree oven for 13-15 minutes.
  10. You'll know it's done when the edges have firmed and the center is still a little jiggly/not fully cooked seeming.
  11. Serve immediately and enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Chocolate Peanut Butter Cake Recipe

Chocolate Peanut Butter Cake | #Cakeideas #Cookiesandcreamcake #Chocolatebirthdaycake #Chocolateoreocake #Cupcakecakes #Oreodessert #Chocola...

Your Kitchen Transformed - Chocolate Peanut Butter Cake Recipe
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Cream Cheese Stuffed Banana Coffee Cake | #Dessertrecipes #Cookingrecipes #Cakedesserts #Cupcakecakes #Sweetbread #Cakefrosting #Creamcheeserecipes #Creamcheesedesserts #Yummysweets #Applerecipes #Mexicanchocolatecake #Spiralizerrecipes

Ingredients

  • Cinnamon Walnut Streusel
  • 1/2 cup walnuts
  • 1/2 cup flour
  • 1/2 cup brown sugar, packed
  • 1/2 tablespoon cinnamon
  • 4 tablespoons cold butter, cubed
  • Banana Cake
  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs at room temperature
  • 1 cup mashed bananas (about 2 large ripe bananas)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups sour ream (not nonfat) at room temperature
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/2 cup walnuts, chopped (optional)
  • Cream Cheese Filling
  • 8 ounces cream cheese, softened
  • 1/4 cup Reserved Batter (see instructions)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Vanilla Glaze
  • 1 cup Powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • Garnish (optional)
  • Garnish (optional)
  • mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and spray all inside surfaces of a 16 cup nonstick tube pan with nonstick cooking spray WITH FLOUR or grease and flour the inside of your pan. Set aside.*
  2. Cinnamon Walnut Streusel: Add walnuts to your food processor and pulse 3 times. Add flour, brown sugar and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the walnuts are chopped and the mixture resembles small pebbles. (You may also combine in a bowl and cut butter in by hand). Set aside in the refrigerator.
  3. Cake: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  4. Using a stand or hand mixer, beat butter and sugar until fluffy on medium high speed, about 3 minutes. Add eggs, one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until just until combined.
  5. Gradually add flour mixture to banana/butter mixture in thirds, alternately with sour cream in between each third. Beat until just combined. Measure out 1/4 cup batter and set aside for cream cheese filling. Stir chocolate chips and walnuts into remaining batter until just until combined.
  6. Measure out 1 cup batter (to top cream cheese layer) and spoon the rest of the batter into the prepared pan.
  7. To your now empty mixing bowl, add 1/4 cup reserved batter, cream cheese, 1 teaspoon vanilla and 1/4 cup sugar. Beat on medium high speed until smooth and creamy, about 1 minute. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Spread reserved 1 cup batter evenly over filling (it will be very thin).
  8. Tap pan on counter a few times to get rid of any air bubbles then sprinkle evenly with Cinnamon Walnut Streusel.
  9. Bake for 55-60 minutes at 350 degrees F or until toothpick inserted comes out clean (without inserting in cream cheese). Some readers have stated their cake was not done in 60 minutes, so if it's not done, bake on! Let baked cake cool on wire rack for 1 hour. Gently invert cake onto a baking sheet, remove pan, and invert back onto cooling rack streusel side up. Let cool to room temperature.
  10. When ready to serve, whisk Vanilla Glaze ingredients together in a medium bowl and drizzle over cake. Sprinkle cake with mini chocolate chips (optional)
  11. Store in the refrigerator for up to 7 days.

recipe adapted >>>>>  here

Your Kitchen Transformed - Cream Cheese Stuffed Banana Coffee Cake

Cream Cheese Stuffed Banana Coffee Cake | #Dessertrecipes #Cookingrecipes #Cakedesserts #Cupcakecakes #Sweetbread #Cakefrosting #Creamcheese...

Your Kitchen Transformed - Cream Cheese Stuffed Banana Coffee Cake
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Butterscotch Lush Recipe | #Weightwatchersfreestyle #Weightwatcherstatertotcasserole #Wwdesserts #Weightwatchersmeals #Wwfreestylerecipes #Weightwatcherslemoncake #Butterscotchpie #Butterscotchlushdessert #Pineapplecake #Lushdessertrecipes #Butterscotchpuddingrecipes #Butterscotchlushrecipe



 

 

Ingredients

  • Graham Cracker Crust ~
  • 1.5 cup graham crackers, crushed
  • 1 stick butter (1/2 cup), melted
  • 1/2 cup sugar
    • Cream Cheese Layer ~
  • 1 package (8 oz) cream cheese, softened
  • 2 cups heavy cream
  • 1/4 cup sugar
    • Pudding Layer ~
  • 2.5 cups milk
  • 2 small packages butterscotch instant pudding
    • Whipped Cream Layer ~
  • 1 cup heavy cream
  • 3 Tbls powdered sugar
    • Toppings (optional) ~
  • Butterscotch ice cream topping
  • Chocolate bar, shaved

     

    Instructions

    1. Graham Cracker Crust ~
    2. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
    3. Press mixture into the bottom of a 8x8 baking dish. Bake for 15 minutes.
    4. Cream Cheese Layer ~
    5. Use a hand mixer to beat cream cheese and sugar until fluffy.
    6. Add in 2 cups heavy cream and beat until stiff peaks form.
    7. Layer over cooled graham cracker crust.
    8. Pudding Layer ~
    9. Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can't pour or smooth your pudding layer.
    10. Spread over cream cheese layer.
    11. Whipped Cream Layer ~
    12. Beat heavy cream and powdered sugar, until it forms soft peaks.
    13. Spread over pudding layer.
    14. Chill 4 hours in the refrigerator, or until set.
    15. Toppings (optional) ~
    16. Drizzle warmed butterscotch topping across the top.
    17. Sprinkle with shaved chocolate pieces.

    recipe adapted >>>>>  here

     

     

    Your Kitchen Transformed - Butterscotch Lush Recipe

    Butterscotch Lush Recipe | #Weightwatchersfreestyle #Weightwatcherstatertotcasserole #Wwdesserts #Weightwatchersmeals #Wwfreestylerecipes #W...

    Your Kitchen Transformed - Butterscotch Lush Recipe
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