RICOTTA AND SPINACH CALZONES | #Vegetarianmeals #Asparagusrecipes #Paninirecipes #Vegetarianrecipesdinner #Breadedasparagusbaked #Veggieshepardspie #Veggiecalzone #Veggieflatbreadpizza #Cookingrecipes #Dinnerrecipes #Meatlessmeals #Pizzarecipes

Ingredients

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
• 1 teaspoon garlic powder
• 1 1/2 teaspoons minced fresh oregano
• 1/8 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lbpizza dough

Instructions

1. Preheat oven to 500 degrees.
2. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
3. Place dough on lightly floured surface and divide into 4 even pieces.
4. With a rolling pin or your hands, flatten each piece into a 7 inch round on a piece of parchment paper.
5. Spread 1/4 of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge.
6. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered.
7. Press edges of dough together and pinch with fingers to seal.
8. With a sharp knife, cut 5 steam vents in top of calzones and brush tops with remaining egg wash.
9. Transfer calzones onto parchment lined baking sheet and bake for 8 minutes, brush with any remaining egg wash and sprinkle with grated parmesan, then bake for another 7 minutes.
10. Move to wire rack and let cool for 5 minutes before serving.

recipe adapted >>>>>  here

Your Kitchen Transformed - RICOTTA AND SPINACH CALZONES

RICOTTA AND SPINACH CALZONES | #Vegetarianmeals #Asparagusrecipes #Paninirecipes #Vegetarianrecipesdinner #Breadedasparagusbaked #Veggieshep...

Your Kitchen Transformed - RICOTTA AND SPINACH CALZONES

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Low Carb Copycat Red Lobster Biscuits | #LowCarb #Copycat #RedLobster #Biscuits #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Lowcarbketo #Ketogenicdiet #Ketorecipeseasy #Nocarbdiets #Ketobread #Ketodietrecipes #Ketogenicdiet #Ketorecipeseasy #Lowcarbbread

Ingredients

• Carbquik baking mix- 2 cups
• Milk whole is preferred- 2/3 cup
• Old Bay Seasoning or Garlic Powder-1/4 teaspoon
• Cheddar Cheese- 1/2 cup grated
• Melted Butter- 1/2 cup
• Garlic Powder- 1/2 teaspoon
• Salt- pinch
• Parsley- sprinkle

Instructions

1. Preheat oven to 450 and prep pans-
2. I use parchment paper In a mixing bowl, combine together the Carbquik, milk, seasoning, and cheese. Do not over-mix.
3. When your dough forms, use a tablespoon to drop spoonfuls onto the baking sheet.
4. Bake for 6-8 minutes. Biscuits should start to brown when ready.
5. While your biscuits are baking, combine together the melted butter, garlic powder, salt and parsley in a bowl.
6. After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove from the pan and serve.

recipe adapted >>>>>  here

Your Kitchen Transformed - Low Carb Copycat Red Lobster Biscuits

Low Carb Copycat Red Lobster Biscuits | #LowCarb #Copycat #RedLobster #Biscuits #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Lowcarbketo #K...

Your Kitchen Transformed - Low Carb Copycat Red Lobster Biscuits

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Cinnamon Sugar Donut Muffins | #Summertreats #Summerbbqdesserts #Summercookies #Doughnutholes #Smoresbars #Bakeddonutholesrecipe #Cinnamonsugarmuffins #Muffinrecipesforkids #Donutmuffinscinnamonsugar #Quickeasydesserts #Cupcakemuffins #Dessertrecipes

Ingredients

• FOR THE MUFFINS:
• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Granulated Sugar
• 1 1/2 Teaspoons Baking Powder
• 1/8 Teaspoon Salt
• 1/2 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Nutmeg
• 1 Teaspoon Vanilla Extract
• 1 Large Egg
• 1/2 Cup Milk
• 1/3 Cup Butter, Melted and Cooled
FOR THE TOPPING:
• 1/3 Cup Granulated Sugar
• 2 Teaspoons Ground Cinnamon
• 5 Tablespoons Butter, Melted

Instructions

1. Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
5. Spoon batter into muffin cups about 1/2 - 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.
6. For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.
7. Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins | #Summertreats #Summerbbqdesserts #Summercookies #Doughnutholes #Smoresbars #Bakeddonutholesrecipe #Cinnamonsu...

Your Kitchen Transformed - Cinnamon Sugar Donut Muffins

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Air Fryer Ranch Chicken Tenders | #Cookiebarsrecipes #Mexicandesserts #Berryrecipes #Berryfrenchtoast #Dessertrecipes #Cookingrecipes #Traderjoesmeals #Airfryerporkchops #Airfryerrecipeseasy #Broccoliinairfryer #Airfryerrecipeschickentenders #Airfryerrecipeshealthy

Ingredients

• 8 chicken tenders, raw
• canola or non-fat cooking spray
• For the Dredge Station:
• 1 cup panko breadcrumbs
• 1 egg
• 2 tablespoons of water
• For the Ranch Chicken Seasoning:
• 1/2 tsp Salt
• 1/4 tsp Black pepper, more or less to taste
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Paprika
• 1 tsp Dried parsley

Instructions

1. Preheat the Air Fryer. Warm the air fryer by setting it to 400 degrees F for 5 minutes. Allow it to run without any food in the basket.
2. Set up a dredging station. Whisk the water and egg together in a shallow bowl. Pour the Panko Breadcrumbs in another shallow bowl.
3. Prepare the Ranch Seasoning. In a small bowl, combine all the seasonings for the ranch seasoning.
4. Season the Chicken. Sprinkle the chicken tenders with the ranch seasoning, turning to coat both sides.
5. Dredge the chicken. Dip chicken tenders into the egg wash and then press it into the panko. Turn to coat both sides.
6. Load the Fryer Basket. Place the breaded tenders into the fry basket. Repeat with remaining tenders. You may need to fry in batches.
7. Fry the Chicken. Place the Fry Basket into the Power Air Fryer XL. Spray a light coat of canola oil of non-fat cooking spray over the panko. Press the M button. Scroll to the Fried Chicken Icon (400 degrees F). Press the Power Button. Adjust the cooking time to 12 minutes at 400 degrees. Halfway through cooking, flip the tenders over to brown the other side. The tenders are done when the center of the fattest part of the tender is 165 degrees F, the flesh is no longer pink, and the juices run clear.

recipe adapated >>>>>  here

Your Kitchen Transformed - Air Fryer Ranch Chicken Tenders

Air Fryer Ranch Chicken Tenders | #Cookiebarsrecipes #Mexicandesserts #Berryrecipes #Berryfrenchtoast #Dessertrecipes #Cookingrecipes #Trade...

Your Kitchen Transformed - Air Fryer Ranch Chicken Tenders

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Nashville Hot Chicken | #Nashville #HotChicken #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Spicyfriedchicken #Dinnerrecipes #Cookingrecipes #Chickendishes #Nashvillehotchickenrecipe

Ingredients

• 4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)
• vegetable oil for frying
• Buttermilk Marinade
• 2 cups buttermilk
• 1 1/2 tablespoons Spice Rub (in directions)
• 2 McCormick® bay leaves
• Spice Rub
• 1 1/2 tablespoons McCormick® salt
• 1 tablespoon McCormick® paprika
• 1 tablespoon McCormick® onion powder
• 1 tablespoon McCormick Garlic Powder
• 1 tablespoon McCormick® chili powder
• 2 teaspoons McCormick® pepper
• 1 teaspoon McCormick® dried crushed oregano
• 1 teaspoon McCormick® dried basil
• 1 teaspoon McCormick® ground red cayenne pepper
• Buttermilk Egg Wash
• 2 eggs
• 1 cup buttermilk
• 1/4 cup hot sauce
• Flour Breading
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• Remaining Spice Rub (in directions)
• Nashville Hot Sauce
• 2 tablespoons hot sauce
• 2 tablespoons butter, melted
• 1 tablespoon McCormick® ground red cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon Spice Rub (in directions)
• 1/2 teaspoon McCormick® smoked paprika
• 3/4 cup Vegetable oil

Instructions

1. Whisk all of the Spice Rub seasonings together in a small bowl. Remove 1 1/2 tablespoons Spice Rub to a large bowl along with 2 cups buttermilk and 2 bay leaves. Add chicken and toss to coat. Cover and refrigerate for 3 hours up to overnight.
2. When ready to cook, remove 1 teaspoon Spice Rub to a medium bowl for your Nashville Hot Sauce. Stir in all remaining Nashville Hot Sauce ingredients except butter (oil will be separated – you will combine later).
3. Prepare your Buttermilk Egg Wash by whisking 2 eggs together with 1 cup buttermilk and 1/4 cup hot sauce in a medium bowl.
4. Prepare Flour Breading by whisking 3 1/2 cups flour, 1 tablespoon baking powder and all remaining Spice Rub spices together in a large bowl.
5. Working with 1 piece of chicken at a time, dredge chicken in Flour, shake of any excess, coat in Buttermilk Egg Wash, shake of any excess, then dredge once more in Flour, shake of any excess and place chicken on a baking rack. Repeat until all chicken is coated.
6. Add enough vegetable oil to your Dutch oven until oil measures 3” deep. Heat over medium high heat until oil registers 375 degrees F. Add 3-4 chicken pieces to your Dutch oven in a single layer, cover, and cook 7 minutes. Flip chicken over, cover and continue to fry until chicken’s internal temperature reaches 160 degrees or 165 degrees for dark meat, about 5-7 minutes.
7. Remove fried chicken to paper towel lined baking sheet. Repeat until all chicken is cooked.
8. Meanwhile, vigorously whisk in melted butter to your Nashville Hot Sauce until smooth. Let chicken cool slightly then brush with desired amount of Sauce. You can adjust the spiciness of your chicken by simply adding more or less Nashville Hot Sauce.

recipe adapted >>>>>  here

Your Kitchen Transformed - Nashville Hot Chicken

Nashville Hot Chicken | #Nashville #HotChicken #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Spicyfriedchicken #Dinnerrecip...

Your Kitchen Transformed - Nashville Hot Chicken

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Pistachio Pudding Cake | #Bestvanillacakerecipe #Pistachiocakeeasy #Groundmeatrecipes #Bestbirthdaycakerecipe #Recipeswithhamburgermeat #S’morescookies #Pistachiocakeeasy #Pistachiodessertcake #Pistachiodip #Watergatecakerecipe #Hawaiiandreamcake #Pistachiopuddingcake

Ingredients

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant pistachio pudding mix
• 4 large eggs
• 1 cup club soda
• 1/2 cup canola oil
• 1/2 cup chopped walnuts
ICING:
• 1 cup cold heavy whipping cream
• 3/4 cup cold 2% milk
• 1 package (3.4 ounces) instant pistachio pudding mix
• 2 teaspoons confectioners' sugar
• 1/2 cup chopped walnuts

Instructions

1. In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Pistachio Pudding Cake

Pistachio Pudding Cake | #Bestvanillacakerecipe #Pistachiocakeeasy #Groundmeatrecipes #Bestbirthdaycakerecipe #Recipeswithhamburgermeat #S’m...

Your Kitchen Transformed - Pistachio Pudding Cake

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Keto Chicken Enchilada Bowl | #Ketochickenenchiladas #Ketochickenrecipesketogenicdiet #Ketochickenenchiladabowl #Nocarbdiets #Ketorecipeseasy #Ketodinner #Healthydinnerrecipes #Ketochickenrecipes #Lowcarbmeals #Eggrollinabowl #Ketochickenenchiladacasserole #Whole30recipes

Ingredients

• 2 tablespoons coconut oil (for searing chicken)
• 1 pound of boneless, skinless chicken thighs
• 3/4 cup red enchilada sauce (recipe from Low Carb Maven)
• 1/4 cup water
• 1/4 cup chopped onion
• 1– 4 oz can diced green chiles
• Toppings (feel free to customize)
• 1 whole avocado, diced
• 1 cup shredded cheese (I used mild cheddar)
• 1/4 cup chopped pickled jalapenos
• 1/2 cup sour cream
• 1 roma tomato, chopped

Instructions

1. In a pot or dutch oven over medium heat melt the coconut oil. Once hot, sear chicken thighs until lightly brown.
2. Pour in enchilada sauce and water then add onion and green chiles. Reduce heat to a simmer and cover. Cook chicken for 17-25 minutes or until chicken is tender and fully cooked through to at least 165 degrees internal temperature.
3. Careully remove the chicken and place onto a work surface. Chop or shred chicken (your preference) then add it back into the pot. Let the chicken simmer uncovered for an additional 10 minutes to absorb flavor and allow the sauce to reduce a little.
4. To Serve, top with avocado, cheese, jalapeno, sour cream, tomato, and any other desired toppings. Feel free to customize these to your preference. Serve alone or over cauliflower rice if desired just be sure to update your personal nutrition info as needed.

recipe adapated >>>>>  here

Your Kitchen Transformed - Keto Chicken Enchilada Bowl

Keto Chicken Enchilada Bowl | #Ketochickenenchiladas #Ketochickenrecipesketogenicdiet #Ketochickenenchiladabowl #Nocarbdiets #Ketorecipeseas...

Your Kitchen Transformed - Keto Chicken Enchilada Bowl

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Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups | #DEEPDISH #CHOCOLATE #CHIP #COOKIE #SKILLET #BROWNIE AND #BROOKIE #CUPS #Cookingrecipes #Yummyfood #Dessertrecipes #Healthyrecipes #Dinnerrecipes #Yummycookies #Nobakedesserts #Sweetrecipes #Deliciousdesserts #Yummysweets #Cookingrecipes #Justdesserts

Ingredients

• Deep Dish Chocolate Chip Cookie Skillet Brownie
• 1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
• 2/3 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
• 1/2 cup unsalted butter
• 1 large egg
• 1/4 cup chocolate chips
Brookie Cups
• 1 1/2 cups of Pillsbury chocolate fudge brownie batter leftover from recipe above
• 1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
• 1/2 cup unsalted butter
• 1 large egg
• 3/4 cup chocolate chips

Instructions

1. Deep Dish Chocolate Chip Cookie Skillet Brownie

   1. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
   2. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
   3. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
   4. Add 2 cups of brownie batter to your skillet. (Save the rest for the brookie cups). Gather your cookie dough into one giant clump and spread evenly on top of brownie batter, leaving about 1 inch of brownie batter "crust" around the edges of the pan. Sprinkle 1/4 cup chocolate chips across top of cookie dough. Bake for about 30-35 minutes until brownie batter is set and cookie dough is set and turns a light golden brown.
   5. Allow cookie brownie to cool a little before cutting and serving.

   Brookie Cups

   1. Preheat oven to 350°F.  Lightly grease the interior of a 12-cup muffin pan.
   2. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
   3. Add 2 tbsp of brownie batter (leftover from recipe above) to each muffin mold. Use a 1 tbsp cookie scoop to scoop 2 cookie dough balls into each muffin mold. You have enough for exactly 12 muffins. Sprinkle and press 1 tbsp worth of chocolate chips into the tops of each brookie.
   4. Bake about 20-25 minutes until brownie and cookie layer are both set. Use a spatula to help loosen brookie cups from molds.

recipe adapted >>>>>  here

Your Kitchen Transformed - Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups

Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups | #DEEPDISH #CHOCOLATE #CHIP #COOKIE #SKILLET #BROWNIE AND #BROOKIE #CUPS #...

Your Kitchen Transformed - Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups

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