Strawberry Rose Sangria | #Summersangriarecipes #Sangriarecipeseasywhite #Whitewinesangriarecipe #Strawberryrosesangria #Drinksalcoholrecipeseasy #Rosesangriarecipeseasy #Sangriarecipeseasywhite #Whitewinesangriarecipe #Whitesangriarecipeeasy #Easywhitewinesangria #Rosesangriarecipeseasy #Strawberryrosesangria

Ingredients

  • 2 (750 ml) bottles rose wine
  • 2 cups strawberry vodka
  • 5 cups lemon-lime soda
  • 1/2 cup stevia or sugar
  • 20 strawberries fresh, hulled and sliced

Instructions

  1. In a large pitcher, combine wine, vodka, and 1/2 of the strawberries. Taste for sweetness and add sweetener if necessary, and stir.
  2. Refrigerate for at least 2 hours or up to 6.
  3. Just before serving, add Sprite, the rest of strawberries and gently stir.
  4. Serve over ice with strawberry garnish.

Recipe adapted >>>>>  here

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Balsamic Soy Roasted Garlic Mushrooms | #Healthygrains #Healthyeating #Quinoabowlrecipes #Ricebowls #Freezermealswithshoppinglist #Healthybowlrecipes #Horseradishcreamsauce #Asiangreenbeans #Stirfrygreenbeans #Healthyrecipes #Cookingrecipes #Nocarbdiets

Ingredients

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste

Instructions

  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Balsamic Soy Roasted Garlic Mushrooms | #Healthygrains #Healthyeating #Quinoabowlrecipes #Ricebowls #Freezermealswithshoppinglist #Healthybowlrecipes #Horseradishcreamsauce #Asiangreenbeans #Stirfrygreenbeans #Healthyrecipes #Cookingrecipes #Nocarbdiets 

    recipe adapted >>>>>  here

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    MARRY ME CHICKEN | #chicken #skilletchicken #marrymechicken #30minutemeal #30minutemeals #Baked_chicken_recipes #Marry_me_chicken_recipe #Chicken_dinner_recipes #Keto_chicken_recipes #Chicken_breast #Balsamic_chicken_baked

    Ingredients

    • 1 Tablespoon Olive Oil
    • 3-4 Large Chicken Breasts
    • Salt
    • Pepper
    • 2 cloves Garlic (minced)
    • 1 teaspoon Thyme
    • 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
    • 3/4 cup Chicken Broth
    • 1/2 cup Heavy Cream
    • 1/2 cup Sundried Tomatoes (chopped)
    • 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
    • Fresh Basil

    Instructions

    1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
    2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
    3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired. 

    recipe adapted >>>>>  here

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    Creamy Garlic Parmesan Chicken | #Shrimpdinnerideas #Lasagnasoupeasy #Creamygarlicparmesanchicken #Groundbeefrecipeshealthy #Quickandeasydinnerrecipes #Souprecipeshealthy #Bakedchickenrecipes #Lowcarbmeals #Healthychickenrecipes #Ketochickenrecipes #Ketodinnerrecipes #Airfryerrecipes

     

      Ingredients

    • 4 small-medium chicken breasts or 2 large halved
    • salt and pepper to taste
    • 2 tablespoons olive oil
    • 3-4 cloves garlic minced
    • 1 cup light cream or half & half, or heavy cream
    • 1 tablespoons Italian seasoning or oregano
    • 1/2 cup parmesan cheese grated
    • 1 cup spinach chopped (optional)

      Instructions

    1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
    2. Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream or half and half, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
    3. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.

    recipe adapted  >>>>>  here

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    Easy Strawberry Pie | #Dessertrecipes #Piedessert #Strawberrydesserts #Fruitdesserts #Nobakedesserts #Eatdessert #Strawberrypierecipe #Strawberryjellopie #Strawberrypierecipeeasy #Thanksgivingpies #Freshstrawberrypie #Cookingrecipesvideosdesserts

    Ingredients

    • 1 refrigerated Pie Crust
    • 2 cup sliced Strawberries
    • 2 1/2 tbsp Cornstarch
    • 1 1/4 cup Sugar
    • 1 1/2 cup Water
    • 1 box (3 oz) Strawberry Gelatin (like Jell-O)

    Instructions

    1. Preheat oven to 350.
    2. Place pie crust in pie pan and crimp edge.
    3. Use a fork to poke holes in bottom.
    4. Bake for 15-18 minutes or until edges are browned.
    5. Allow to cool.
    6. Layer bottom with the sliced strawberries
    7. Stir together water sugar and cornstarch and bring to a boil.
    8. Simmer, stirring constantly, until thickened.
    9. Remove from heat, add Jell-O and stir until dissolved.
    10. Pour mixture over strawberries.
    11. Refrigerate until set.
    12. You cab decorate with whipped cream before serving.

    Recipe adapted >>>>>  here

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    Skillet Creamy Garlic Chicken With Broccoli | #slowcooker #maincourse #american #foodrecipes #Healthyquinoarecipes #Skilletcreamygarlicchicken #Garlicchickenwithbroccoli #Skilletcreamygarlicchickenwithbroccoli #Cookingrecipes #Yummyfood #Lowcarbrecipes #Bakedchickenrecipes #Lowcarbmeals #Healthychickenrecipes #Ketodinnerrecipes #Ketochickenrecipes




    Ingredients

    • 2 pounds boneless chicken breasts
    • kosher salt or sea salt , to taste
    • fresh cracked black pepper , to taste
    • 1/2 teaspoon paprika
    • 4 tablespoons butter, divided
    • 4-5 cloves garlic , minced
    • 10.5 ounces (1 can) Condensed Cream of Chicken Soup
    • 3/4 cup water
    • 2 to 3 cups chopped broccoli
    • 1 teaspoon chopped fresh parsley
    • lemon wedges , optional

    Instructions

    1. Season chicken with salt, pepper and paprika. Set aside.
    2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
    3. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
    4. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
    5. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.

    recipe adapted >>>>>  here

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    Impossible Pie | #Germanchocolatepie #Homemadepiecrust #Bestpierecipes #Piedough #Strawberryjellopie #Butterpiecrustrecipe #Eggcustardpierecipe #Lemonimpossiblepierecipe #Dessertrecipes #Piecake #Piedessert #Bisquickrecipes #Lowcarbzucchinirecipes

    Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup flour
    • 1 cup sugar
    • 2 tsp vanilla extract
    • 4 eggs
    • 2 cups milk
    • 1 cup shredded coconut

    Instructions

    1. Preheat oven to 350F.
    2. Add all ingredients to a large bowl and beat together until combined.
    3. Pour into a 9-inch greased pie pan. Bake for 1 hour or until centre is firm and pie is golden.
    4. Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.

    Recipe has been adapted from >>>>>  here

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    Easy Keto Chili | #Ketocheeseburgercasserole #Ketocasserolerecipes #Ketochilli #Ketosouprecipes #Lowcarbdinner #Easyketomeals #Ketosnacks #Ketodinnerrecipes #Ketocrockpotrecipes #Easyketochilirecipes #Chilirecipecrockpot #Ketocheesesticks











    Ingredients

    • 1 (8oz) can tomato paste
    • 1 1/2 tsp chili powder
    • 1 large red bell pepper (chopped)
    • 1 large tomato (chopped)
    • 1 tsp cumin
    • 1/2 large onion (chopped)
    • 1+ lbs ground beef
    • 2 sticks of celery (chopped)
    • 3/4 cup water
    • salt, pepper and garlic powder to taste






    Instructions

    1. Brown the meat in a frying pan until half way done (season with salt, pepper and garlic powder).
    2. Add the chopped onions and bell pepper to the pan and continue to cook until the meat is done.
    3. In a large pot, combine the cooked meat, tomato paste, water, onion, bell pepper, celery, tomato and spices.
    4. Bring the mixture to a boil, and then lower the heat to a simmer for 1-2 hours, stirring occasionally.
    5. Serve topped with shredded cheddar cheese, sour cream, jalapeño or anything else you'd like!



    Recipe adapted >>>>>  here




    Rated 4.4/5 based on 782 customer reviews




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    Paleo Whole30 Sausage Gravy | #Whole30recipes #Wholefoodrecipes #Healthyrecipes #Whole30diet #Paleowhole30 #Realfoodrecipes #Glutenfreerecipes #Ketopepperonichips #Whole30salmoncakes #Ketosnackseasy #Whole30salmoncakes #Ketorecipessnacks








    Ingredients

    • 1 pound breakfast sausage make sure there is no added sugar
    • 1 teaspoon dried sage
    • 1 teaspoon fennel seed
    • 3 tablespoons fat of choice if needed
    • 1 tablespoon almond flour
    • 2 tablespoons tapioca flour
    • 2 1/2-3 cups almond milk
    • 4 medium organic russet potatoes diced and pan fried






    Instructions

    1. In a large skillet brown breakfast sausage over medium heat. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.
    2. Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.
    3. Stir in the almond and tapioca flour and mix it well with the fat- still on medium heat.
    4. Stir in the milk and cook until sauce has thickened. Use a whisk if necessary.
    5. Mix the sausage back in and serve immediately over potatoes.



    RECIPE ADAPTED  >>>>>  here




    Rated 4.7/5 based on 637 customer reviews




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    Creamy Garlic Chicken Breast Recipe | #Chickenbreast #Bakedchickenrecipes #Quickandeasydinnerrecipes #Ketochickenrecipes #Easydinnerrecipesforfamily #Chickendinnerrecipes #Flavorfulchickenrecipes #Creamofmushroomchicken #Creamygarlicchickenrecipes #Garlicchickencrockpot #Bakedchickenrecipes









    Ingredients

    • For The Chicken:
    • 2-3 large boneless and skinless chicken breasts halved horizontally to make 4
    • 4 tablespoons flour (all purpose or plain)
    • 4 tablespoons finely grated fresh Parmesan cheese
    • 2 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon Black cracked pepper
    • For The Sauce:
    • 5 tablespoons olive oil
    • 2 tablespoons butter
    • 1 small onion finely chopped
    • 1 whole head of garlic peeled and divided into 10-12 cloves
    • 1 1/4 cup chicken broth (stock)
    • 1 1/4 cup half and half or heavy cream (or evaporated milk)
    • 1/2 cup finely grated fresh Parmesan cheese
    • 2 tablespoons fresh parsley, to serve

    Instructions

    1. Season the chicken with salt, garlic powder and pepper.
    2. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
    3. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.
    4. Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
    5. Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.
    6. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
    7. Smash 6 whole cloves of garlic with the blunt edge of the back of a knife
    8. Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
    9. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
    10. Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
    11. Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
    12. Garnish with parsley and a little black cracked pepper.
    13. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

    recipe adapted >>>>>  here

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