12+ Mind-Blowing Ways To Cook Meat In Your Crockpot | #Potroastcrockpotrecipesbest #Crockpotcooking #Cookingrecipes #Crockpotdishes #Crockpotslowcooker #Crockpotfood #Eggmuffinsbreakfast #Breakfastmealprep #Easycrockpotrecipes #Slowcookerrecipes #Crockpotmeals #Easycrockpotmeals

Ingredients

  • 2 pounds of beef roast
  • 1 can cream mushroom soup
  • 1 packet onion soup mix

Instructions

  1. Place your beef roast (about 2 pounds) in your slow cooker and pour in 1 can of cream of mushroom soup (no water added), and then sprinkle 1 packet of onion soup mix on top.
  2. Cover and cook on LOW setting for approximately 8 hours.
  3. Serve in sandwich rolls (with or without cheese) or with a few of your favorite sides (mashed potatoes, veggies, salad, toast, etc.).

recipe adapted >>>>>  here

Your Kitchen Transformed - 12+ Mind-Blowing Ways To Cook Meat In Your Crockpot

12+ Mind-Blowing Ways To Cook Meat In Your Crockpot | #Potroastcrockpotrecipesbest #Crockpotcooking #Cookingrecipes #Crockpotdishes #Crockpo...

Your Kitchen Transformed - 12+ Mind-Blowing Ways To Cook Meat In Your Crockpot
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#Besteverbroccolisalad #Coleslawramennoodlesalad #Bestsaladrecipes #Cabbagesaladwithramennoodles #Cookingrecipes #Soupandsalad #Lowcarbmeals #Healthydinnerrecipes #Lowcarbrecipes #Bigmacsalad #Lowcarbsnacks #Ketodinnerrecipes






Ingredients

  • Blackened Chicken:
  • 1/2 lb chicken breast boneless, skinless, thinly sliced
  • 1 tbsp olive oil extra virgin
  • 1/8 tsp salt or to taste
  • black pepper to taste
  • 1/4 tsp smoked paprika or regular
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cumin
  • 1/8 tsp chili powder
  • 1/8 tsp oregano
  • 1/2 lime juiced
    • Cilantro Lime Juice Dressing:
  • 3 tbsp lime juice
  • 2 tbsp olive oil extra virgin
  • 1 tbsp cilantro freshly chopped (or parsley)
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper or to taste
  • 1/4 tsp crushed red pepper flakes or to taste, optional
    • Salad:
  • 1 english cucumber cut lengthwise and then into slices
  • 1 cup cherry tomatoes halved
  • 1/4 medium red onion sliced thin
  • 1 ear of corn cooked
  • 1 medium avocado pitted, peeled, diced

Instructions

  1. Chicken:
  2. Preheat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Be sure to brush the olive oil to coat the entire pan.
  3. Remove chicken from package. Rinse and pat dry.
  4. Combine all seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag).
  5. Add the chicken breast and toss to coat.
  6. Once the grill pan is heated, at the chicken breast and cook on each side approximately 3-4 minutes, flipping once. Time will be dependent on the thickness of the chicken breast.
  7. Remove from pan to a plate and allow to cool.
  8. Cilantro Lime Juice Dressing:
  9. While the chicken is cooking, combine all ingredients for the dressing into a small mixing bowl. Whisk to thoroughly combine.
  10. Salad:
  11. Once the chicken has cooled, cut each breast into small cubes. Combine in a large bowl with salad ingredients: cucumber, tomatoes, red onion, corn, and avocados.
  12. Drizzle dressing over the top. Toss to fully combine.

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Cajun Lime Chicken Avocado Corn Salad

#Besteverbroccolisalad #Coleslawramennoodlesalad #Bestsaladrecipes #Cabbagesaladwithramennoodles #Cookingrecipes #Soupandsalad #Lowcarbmeals...

Your Kitchen Transformed - Cajun Lime Chicken Avocado Corn Salad
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Crispy Cinnamon Almond Flour Keto Waffles | #Ketopancakesalmondflour #Chafflerecipeketo #Ketowafflesalmondflour #Pumpkinwaffles #Coconutflourwafflerecipe #Almondflourwafflerecipe #Ketodinnerrecipes #Lowcarbbreakfast #Zucchinimuffinshealthy #Ketochocolatezucchinimuffins #Eggbites #Ketolasagna

 

 

Ingredients

    Dry Mixture
    • 1/2 cup super fine almond flour
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • 1/4 tsp baking powder
    • ¼ teaspoon ground cinnamon
    • 1/8 tsp nutmeg
    • 1/8 tsp cloves
    • 1/2 tsp splenda or preferred sweetener
    Wet Mixture
    • 2 eggs divided
    • 1 teaspoon vanilla extract
    • 2 tbsp melted butter

     

    Instructions

    1. In a medium bowl, whisk together all of the dry ingredients in a bowl. Set aside.
    2. Divide the eggs and place the yolks in one bowl and the whites into a medium sized bowl ( large enough to use a hand mixer to beat them in). Mix together the egg yolks, vanilla and butter and set aside.
    3. Beat the egg whites until as light and fluffy as they can get ( the whites should form peaks when you life up the beaters).
    4. Mix the egg yolks mixture into the dry ingredients. ( it will be a dry mixture.) Then proceed to add in the eggs whites, slowly mixing them in until the mixture is fully combined. You will lose some lift, don't worry, just combine them in until the mixture is smooth.
    5. Preheat your waffle iron and make 4 waffles. Serve with butter and a low sugar syrup if desired.

    recipe adapted  >>>>>  here

    Your Kitchen Transformed - Crispy Cinnamon Almond Flour Keto Waffles

    Crispy Cinnamon Almond Flour Keto Waffles | #Ketopancakesalmondflour #Chafflerecipeketo #Ketowafflesalmondflour #Pumpkinwaffles #Coconutflou...

    Your Kitchen Transformed - Crispy Cinnamon Almond Flour Keto Waffles
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    Sugar Free Low Carb Keto Avocado Brownies | #Lowcarbdesserts #Lowcarbrecipesdessert #Sugarfreedesserts #Ketodessertrecipes #Ketodietrecipes #Sugarfreelowcarb #Ketoblueberryrecipes #Ketofatbombs #Paleosnacks #Ketosweetseasy #Ketosnackseasy #Veganketorecipes

    Ingredients

    • 250 g avocado about 2
    • 1/2 tsp vanilla
    • 4 tbsp cocoa powder
    • 1 tsp stevia powder
    • 3 tbsp refined coconut oil
    • 2 eggs
    • 100 g lily's dark chocolate melted
    • Dry Ingredients
    • 90 g blanched almond flour
    • 1/4 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1/4 cup erythritol

    Instructions

    1. Preheat the oven to 180C/350F.
    2. In a separate bowl, combine the dry ingredients together and whisk together.
    3. Peel the avocados. Weigh or measure your avocados. Place in a food processor. Process until smooth.
    4. Add each wet ingredient to the food processor, one at a time, and process for a few seconds until all of the wet ingredients have been added to the food processor.
    5. Add the dry ingredients to the food processor and mix until combined.
    6. Place a piece of parchment paper over a 30x20cm (12''x8'') baking dish and pour the batter into it. Spoon evenly and place in the preheated oven. Bake for 30 minutes, or until a toothpick inserted in the middle comes out half clean. The top should be soft when you touch it with your fingers.
    7. Take out of the oven, let it cool completely before slicing into 12 pieces.

    recipe adapted  >>>>>  here

    Your Kitchen Transformed - Sugar Free Low Carb Keto Avocado Brownies

    Sugar Free Low Carb Keto Avocado Brownies | #Lowcarbdesserts #Lowcarbrecipesdessert #Sugarfreedesserts #Ketodessertrecipes #Ketodietrecipes ...

    Your Kitchen Transformed - Sugar Free Low Carb Keto Avocado Brownies
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    #Healthydinnerrecipes #Healthyeating #Healthymealprep #Healthylunchideas #Healthychickenrecipes #Healthysnacks #Squashandonionssauteed #Avocadosalmonricebowl #Sauteedyellowsquashrecipes #Avocadochickenrecipes #Cilantrochicken #Cookingsquash



    Ingredients

    • Rice
    • 1 cup jasmine rice
    • 1 1/2 cups water
    • Salt
    • 1/2 lime, juice only
    • 2 Tbsp minced fresh cilantro
    • 1 Tbsp honey
    • 3 Tbsp chicken or vegetable stock
    • Salmon:
    • 1 lb salmon fillets skin on
    • 1 Tbsp lime juice
    • 1 Tbsp honey
    • 2 Tbsp minced fresh cilantro
    • Salt to taste
    • Avocado Topping:
    • 1 ripe avocado
    • 1 tbsp lime juice
    • 1 tbsp minced fresh cilantro
    • 1/4 tsp chili powder less for milder topping
    • Salt to taste

    Instructions

    1. Rice:
    2. Cook rice in salted water per package instructions. Take off heat when it's just done.
    3. Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
    4. Salmon:
    5. Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
    6. Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet.
    7. Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt. (Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Don't be scared it's not your salmon burning, it's the glaze that ran down.)
    8. Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets.
    9. Avocado:
    10. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix.
    11. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Avocado Salmon Rice Bowl Recipe

    #Healthydinnerrecipes #Healthyeating #Healthymealprep #Healthylunchideas #Healthychickenrecipes #Healthysnacks #Squashandonionssauteed #Avoc...

    Your Kitchen Transformed - Avocado Salmon Rice Bowl Recipe
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    Prize Winning Key Lime Pie Recipe | #Keylimedesserts #Keylimecheesecake #Pauladeenkeylimepierecipe #Keylimepiebars #Keylimecake #Pauladeankeylimepierecipe #Peachpie #Peachpierecipes #Easykeylimepierecipe #Keylimepierecipe #Keylimedesserts #Keylimecheesecake

    Ingredients

    • Crust
    • 1½ - 2 cups of graham cracker crumbs*
    • ¼ cup sugar
    • 4 TBS butter. melted
    • Filling
    • 3 cups (24 oz) sweetened condensed milk
    • ½ cup sour cream
    • ¾ cup key lime juice (I use always Nellie and Joes Key Lime Juicesince I rarely see key limes)
    • 2 egg yolks
    • Zest from 1 lime (or key lime)
    • Whipped Cream
    • 8 oz heavy cream (very cold)
    • 1 TBS vanilla
    • 3-4 TBS powdered sugar

    Instructions

    1. Preheat oven to 350 degrees.
    2. Pulse graham crackers in your food processor until they become crumbs (or buy crumbs).
    3. Add in sugar butter and pulse until combined.
    4. Press crumbs onto your pie plate, across the bottom and up the sides.
    5. Bake for 6-8 minutes or until golden brown.
    6. Allow crust to cool completely.
    7. For Filling
    8. Preheat oven to 350 degrees.
    9. Combine all ingredients in your mixing bowl and allow them to beat on med-high for 2 minutes.
    10. Scrape filling into your prepared (and cooled) pie crust)
    11. Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit.
    12. Don't allow pie to brown.
    13. Cool on your counter for at least 30 minutes, then place in the fridge for at least 3 hours.
    14. Whipped Cream
    15. In your mixing bowl, whip the cream on high until stiff peaks begin to form.
    16. Add in vanilla and powdered sugar and whip until firm whipped cream happens.
    17. Scrape into a pastry bag fitted with a decorative tip and when ready (an hour before serving or so, decorate your pie.
    18. Sprinkle a little fresh lime zest over-top.
    19. Keep pie chilled until serving.

    recipe adapted  >>>>>  here

    Your Kitchen Transformed - Prize Winning Key Lime Pie Recipe

    Prize Winning Key Lime Pie Recipe | #Keylimedesserts #Keylimecheesecake #Pauladeenkeylimepierecipe #Keylimepiebars #Keylimecake #Pauladeanke...

    Your Kitchen Transformed - Prize Winning Key Lime Pie Recipe
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    Easy Keto Lasagna Bake | Ditch the Noodles! | #Simpleketorecipes #Lowcarblasagna #Bestketorecipes #Ketofriendlyrecipes #Stuffedhamburgers #Noodlelesslasagnaketo #Easyketomeals #Ketoenchiladas #Bestketorecipes #Simpleketorecipes #Ketorecipeseasydinners #Easyketolasagna









    Ingredients

    • 1 lb Ground Beef
    • 1/2 lb Italian Sausage
    • 1/4 cup chopped white onion
    • 1 1/2 cup Marinara Sauce
    • 3/4 tsp Garlic Powder, divided
    • 1 tsp Oregano, divided
    • 1/2 cup Ricotta Cheese
    • 1 cup Shredded Mozzarella, divided
    • 2/3 cup Parmesan Cheese, divided
    • Chopped parsley, for garnish (optional)






    Instructions

    1. Preheat the oven to 400 degrees.
    2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
    3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
    4. In a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan. Add a bit of salt and pepper to taste and add the remaining oregano and garlic powder to the cheese mixture and fold until completely combined.
    5. Turn off the heat and spread the meat around the pan until it's an even layer. Place spoonfuls of the cheese mixture around the pan, pushing them down a bit with your spoon to the bottom of the pan.
    6. Sprinkle the top with the remaining mozzarella and Parmesan. Bake for 20 minutes until bubbling and the top begins to turn golden. Garnish with chopped parsley, if desired. Serve warm.



    Recipe has been adapted from >>>>>  here




    Rated 4.8/5 based on 431 customer reviews




    Your Kitchen Transformed - EASY KETO LASAGNA BAKE | DITCH THE NOODLES!

    Easy Keto Lasagna Bake | Ditch the Noodles! | #Simpleketorecipes #Lowcarblasagna #Bestketorecipes #Ketofriendlyrecipes #Stuffedhamburgers #N...

    Your Kitchen Transformed - EASY KETO LASAGNA BAKE | DITCH THE NOODLES!
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    Tandoori Chicken Burgers | #Chickendishes #Dinnerrecipes #Yummyfood #Maindishrecipes #Fooddishes #Stuffedpeppers #Gyrorecipe #Summerdinnerrecipes #Wrapsrecipes #Lunchrecipes #Tandoorichickenburger #Lunchideas

    Ingredients

    • 1 1/2 pounds ground chicken breast
    • 4 green onions
    • 3 Tablespoons grated fresh ginger
    • 2 Tablespoons lemon juice
    • 1 Tablespoon paprika
    • 2 teaspoons cumin
    • 1/2 teaspoons ground cardamom
    • 1/4 teaspoon cayenne pepper
    • salt and pepper to taste
    • Naan bread
    • cucumber
    • cilantro
    • red onion sliced thinly
    • To make the Yogurt Sauce:
    • 1 small container fat free plain Greek yogurt
    • 1 Tablespoon fresh mint chopped
    • 2 teaspoons cumin
    • 1 Tablespoon fresh lemon juice
    • salt and pepper

    Instructions

    1. Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.
    2. Mix the yogurt sauce in a small bowl. Set aside.
    3. Slice some cucumbers, red onions, and cilantro.
    4. Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.
    5. Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
    6. Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.

    Recipe adapted >>>>>  here

    Your Kitchen Transformed - Tandoori Chicken Burgers

    Tandoori Chicken Burgers | #Chickendishes #Dinnerrecipes #Yummyfood #Maindishrecipes #Fooddishes #Stuffedpeppers #Gyrorecipe #Summerdinnerre...

    Your Kitchen Transformed - Tandoori Chicken Burgers
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    BLT Balsamic Chicken Avocado Salad | #Southwestchickensalad #Balsamicchickensalad #Chickenbltsalad #Healthysalads #Delicioussalads #Soupandsalad #Cajunbuttersteakbites #Cajunrecipes #Beefrecipes #Chickenbroccoliricecheesecasserole #Macaronisaladrecipe #Brocollirecipes

    Ingredients

    • Balsamic Dressing / Marinade:
    • 1/3 cup balsamic vinegar
    • 1/4 cup olive oil
    • 2 tablespoons water (or more oil if you wish)
    • 2 teaspoons Italian seasoning
    • 2 teaspoons minced garlic
    • 1 teaspoon honey
    • 1/4-1/2 teaspoon salt (adjust to your tastes)
    • 4 skinless and boneless chicken thigh fillets (or breast fillets)
    • Salad:
    • 5 ounces |150g bacon , diced and trimmed of all fat
    • 8 cups mixed salad lettuce leaves (or Romaine | Cos lettuce leaves)
    • 2 tomatoes , chopped
    • 1 red onion , thinly sliced
    • 1 avocado , sliced
    • 1/4 cup crumbled feta cheese
    • extra Italian seasoning
    • salt and pepper , to taste

    Instructions

    1. Whisk balsamic dressing / marinade ingredients together until well combined. Pour 2-3 tablespoons into a shallow bowl. Add the chicken thighs and coat evenly. Season with salt and pepper; set aside for 10 minutes while the frying bacon.
    2. Fry bacon until crisp in a skillet over medium-high heat. Wipe pan over with paper towel.
    3. Cook chicken fillets until crisp and cooked through (about 7 minutes each side).
    4. Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - BLT Balsamic Chicken Avocado Salad

    BLT Balsamic Chicken Avocado Salad | #Southwestchickensalad #Balsamicchickensalad #Chickenbltsalad #Healthysalads #Delicioussalads #Soupands...

    Your Kitchen Transformed - BLT Balsamic Chicken Avocado Salad
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    Paleo Sweet Potato Waffles | #Breakfastideashealthy #Breakfastbowlshealthy #Wholefoodrecipes #Realfoodrecipes #Whole30recipes #Whole30breakfast #Paleodessert #Healthydinnerrecipes #Paleodinner #Lowcaloriemeals #Paleosnacks #Noomrecipes

    Ingredients

    • 3 cups grated sweet potato, about 1 large sweet potato
    • 4 eggs whisked
    • 1/4 cup chopped spring onions, use the green part only for low FODMAP
    • 3 tablespoons coconut flour
    • 1 teaspoon garlic powder, omit for low FODMAP
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • coconut oil for greasing the waffle iron

    Instructions

    1. Squeeze out any excess juice from the grated sweet potato and place in to a bowl.
    2. Add the eggs spring onions, coconut flour, garlic powder, salt and pepper and mix well.
    3. Grease your waffle iron, well.
    4. Use a 1/4 cup to scoop out the batter and gently drop the batter onto the preheated waffle iron and cook according to waffle iron instructions.
    5. Continue to until the batter is gone. This should make about 4 waffles

    RECIPE ADAPTED  >>>>>  here

    Your Kitchen Transformed - Paleo Sweet Potato Waffles

    Paleo Sweet Potato Waffles | #Breakfastideashealthy #Breakfastbowlshealthy #Wholefoodrecipes #Realfoodrecipes #Whole30recipes #Whole30breakf...

    Your Kitchen Transformed - Paleo Sweet Potato Waffles
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    NO-BAKE NUTELLA CHEESECAKE | #NO-BAKE #NUTELLA #CHEESECAKE #Deliciousdesserts #Nutellarecipes #Nobakedesserts #Cakedesserts #Cookingrecipes #Sweetrecipes #Nobakedesserts #Deliciousdesserts #Sweetrecipes #Cookingrecipes #Bakedcheesecakerecipe #Easydesserts



    Ingredients

    • FOR THE CRUST
    • 2 1/2 cups (250 g) Oreo cookie crumbs, about 30 cookies
    • 6 tablespoons unsalted butter, melted
    • FOR THE FILLING
    • 24 ounces (680 g) cream cheese, softened
    • 2 cups (600 g) Nutella
    • 1 1/2 cups (180 g) confectioners’ sugar
    • FOR THE TOPPING
    • 1/2 cup (120 ml) heavy cream
    • 4 ounces (113 g) semisweet chocolate, finely chopped
    • 2 cups (120 g) roasted hazelnuts, roughly chopped

    Instructions

    1. MAKE THE CRUST

      1. Line the bottom of a 9-inch springform pan with foil or parchment paper. Set aside.
      2. In a medium bowl, combine the cookie crumbs and melted butter. Mix until crumbs are well coated with butter.
      3. Press the crust mixture into the bottom and on inch up the sides of the prepared pan. Set in the freezer while you make the filling.

      MAKE THE FILLING

      1. In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 2 minutes.
      2. Add the confectioners' sugar and mix on low speed until the sugar is moistened. Then turn the speed up to medium and continue mixing until well combined, about 2 minutes.
      3. Add the Nutella and mix on medium speed until well incorporated, about 2 minutes. 
      4. Pour the filling over the crust and spread to the edges of the pan. This filling will be very thick and sticky. Set in the freezer while you make the topping.

      MAKE THE TOPPING

      1. In a small saucepan, bring cream to a simmer over medium-low heat.
      2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth.
      3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts.
      4. Refrigerate the cheesecake overnight, about 6-8 hours.
      5. Just before serving, gently run a knife around the outer edge of the cheesecake to loosen it from the pan. Then remove the sides of the springform pan.

      MAKE AHEAD TIP

      1. The cheesecake will keep for up to 1 week covered tightly and stored in the refrigerator.
      2. The cheesecake will keep for up to 2 months covered tightly and stored in the freezer. Cut frozen and let the slices sit at room temperature for 15-30 minutes before serving.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - No Bake Nutella Cheesecake Recipe

    NO-BAKE NUTELLA CHEESECAKE | #NO-BAKE #NUTELLA #CHEESECAKE #Deliciousdesserts #Nutellarecipes #Nobakedesserts #Cakedesserts #Cookingrecipes ...

    Your Kitchen Transformed - No Bake Nutella Cheesecake Recipe
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    Pizza Quesadillas | #Pizza #Quesadillas #Lunchrecipes #Wrapsandwiches #Lunchsnacks #Yummyfood #Cookingrecipes #Healthyrecipes #Veggierecipes #Cookingrecipes #Easydinnerrecipes #Vegetariandishes #Easymeals #Dietrecipes

    Ingredients

    • 1 tortilla
    • 2 Tablespoons marinara or pizza sauce
    • 1/4 c. shredded mozzarella cheese
    • Optional additional ingredients: grated Parmesan cheese, sliced pepperoni, mushrooms, onions, bell peppers, sausage, or any other pizza toppings of your choice
    • For dipping: warm marinara sauce

    Instructions

    1. Preheat a flat griddle or a large skillet over medium heat.
    2. Spread marinara sauce on half of the tortilla. Sprinkle with shredded mozzarella cheese, and any other toppings of your choice. Add another layer of mozzarella over toppings.
    3. Fold tortilla over.
    4. Spray griddle with cooking spray and cook quesadilla for 2-3 minutes per side, or until browned. Remove to a cutting board and allow the quesadilla to cool for a few minutes. Cut into triangles and serve.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Pizza Quesadillas

    Pizza Quesadillas | #Pizza #Quesadillas #Lunchrecipes #Wrapsandwiches #Lunchsnacks #Yummyfood #Cookingrecipes #Healthyrecipes #Veggierecipes...

    Your Kitchen Transformed - Pizza Quesadillas
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