Skinny Southwest Chicken Appetizer | #Healthylunch #Cannedchickenrecipes #Healthyrecipeseasy #Skinnysouthwestchickensalad #Healthyeating #Cookingrecipes #Ketosnacks #Ketocasserolerecipes #Easyketorecipes #Lowcarbmeals #Zucchinirecipes #Healthydinnerrecipes

Ingredients

  • 1 1/2 cups Plain Greek Yogurt
  • 1-2 tablespoons Taco seasoning to taste
  • 2 cups shredded or diced boneless skinless chicken breast
  • 2 Roma tomatoes diced
  • 1 bunch green onions chopped
  • 6 mini sweet peppers or one large orange red or yellow pepper, diced
  • 1 15-ounce can black beans drained and rinsed
  • 1 15-ounce can corn drained
  • Salt to taste
  • Lime juice to taste

Instructions

  1. Mix yogurt and seasonings in a small bowl and set aside while you prep the rest of your ingredients.
  2. Mix chicken, veggies, and beans in a large bowl.
  3. Add yogurt mixture and combine well to coat.
  4. Add salt to taste.
  5. Can be served immediately, but if possible, allow to marinate in the refrigerator for at least an hour.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Skinny Southwest Chicken Appetizer

Skinny Southwest Chicken Appetizer | #Healthylunch #Cannedchickenrecipes #Healthyrecipeseasy #Skinnysouthwestchickensalad #Healthyeating #Co...

Your Kitchen Transformed - Skinny Southwest Chicken Appetizer
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Cowboy Butter | #Wingsaucerecipes #Garlicparmesanbutter #Cookingrecipes #Cowboybuttersauce #Buffalowildwingsrecipe #Cowboybutterrecipe #Flavoredbutterrecipes #Cookingrecipes #Cowboybutter #Garlicbuttersteak #Compoundbutterrecipes #Grilledsteakrecipes

Ingredients

  • 1 c. butter, melted
  • Juice of 1/2 a lemon
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 2 tbsp. Dijon mustard
  • 1 tbsp. prepared horseradish
  • Pinch of cayenne pepper
  • 1/4 tsp. paprika
  • 2 tbsp. Freshly Chopped Parsley
  • 1 tbsp. freshly chopped chives
  • 2 tsp. minced thyme
  • kosher salt
  • Freshly ground black pepper

Instructions

  1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
  2. Stir in parsley, chives and thyme and season with salt and pepper.
  3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Cowboy Butter

Cowboy Butter | #Wingsaucerecipes #Garlicparmesanbutter #Cookingrecipes #Cowboybuttersauce #Buffalowildwingsrecipe #Cowboybutterrecipe #Flav...

Your Kitchen Transformed - Cowboy Butter
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SOFT 100% WHOLE WHEAT DINNER ROLLS | #Homemadegrahamcrackers #Grahamcrackerrecipes #Wholewheatdinnerrolls #Wholewheatrollsrecipe #Wholewheatflourrecipes #Easywholewheatrollshealthy #Wholewheatpizzadoughrecipe #Kitchenaidmixerrecipes #Wholewheatpizzacrust #Healthybreadrecipe #Wholewheatdinnerrolls #Honeywheatbreadrecipe

Ingredients

  • 2 tablespoons active dry yeast (instant works, too)
  • 1/2 cup warm water
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 3 eggs
  • 1 cup lukewarm buttermilk or milk
  • 4–1/2-5 cups whole wheat flour
  • 1–1/2 teaspoon salt

Instructions

  1. Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.
  2. Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
  3. Add 4-1/2 cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour, if needed.
  4. Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
  5. Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13×9-inch baking dish with the pieces touching.
  6. Let rise, covered for 1 hour.
  7. Preheat oven to 350 degrees.
  8. Bake for 20-25 minutes until golden brown.

recipe adapted >>>>>  here

Your Kitchen Transformed - SOFT 100% WHOLE WHEAT DINNER ROLLS

SOFT 100% WHOLE WHEAT DINNER ROLLS | #Homemadegrahamcrackers #Grahamcrackerrecipes #Wholewheatdinnerrolls #Wholewheatrollsrecipe #Wholewheat...

Your Kitchen Transformed - SOFT 100% WHOLE WHEAT DINNER ROLLS
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Baked Chipotle Honey Lime Hot Wings | #Cookingrecipes #Healthysuperbowlsnacks #Superbowlsnacksappetizers #Superbowlpartysnacks #Appetizersforparty #Fingerfoods #Chickendrumsticksinthecrockpot #Caramelapples #Dessertrecipesvideos #Halloweentreats #Falldesserts #Crockpotdrumsticks








Ingredients

  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
    • Honey Lime Hot Sauce
  • 1/4 cup honey
  • 2 tablespoons lime juice whisked with 1/2 teaspoon cornstarch
  • 1/2 - 1 1/2 teaspoons Frank's hot WINGS Sauce not Frank's original
  • 1 tablespoon butter






Instructions

  1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
  2. In a small bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching (they will be snug). Add remaining Rub ingredients and wings to freezer bag and repeat.
  3. Bake on upper middle rack for 45-50 minutes at 400 F degrees. Move oven rack approximately 6-8" from broiler and turn oven to Broil. Broil to desired crispiness, watching closely so they don't burn! Optional - for extra crispiness, flip chicken wings over and broil the other side until crispy.
  4. While wings are cooling, melt butter over medium heat in a small saucepan. Whisk in remaining Honey Lime Hot Sauce ingredients** and bring to a boil, stirring occasionally. Reduce to a simmer until slightly thickened, approximately 1 minute. Taste and add additional hot sauce for spicier sauces/more honey for sweeter.
  5. Add cooked chicken to a large bowl and gently toss with Honey Lime Hot Sauce with a spatula OR serve Honey Lime Hot Sauce as a dip



recipe adapted  >>>>>  here



Your Kitchen Transformed - Baked Chipotle Honey Lime Hot Wings

Baked Chipotle Honey Lime Hot Wings | #Cookingrecipes #Healthysuperbowlsnacks #Superbowlsnacksappetizers #Superbowlpartysnacks #Appetizersfo...

Your Kitchen Transformed - Baked Chipotle Honey Lime Hot Wings
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MONTE CRISTO SANDWICHES | #Montecristosandwicheasy #Montecristosandwichrecipe #Easysandwichrecipes #Grilledhamandcheesesandwich #Montecristosandwichsliders #Slicedhamrecipes #Montecristosliders #Cubansandwich #Turkeyandcheesesliders #Slidersrecipeshawaiianrolls #Hawaiianrollslidersturkey #Montecristosandwichrecipe










Ingredients

  • 3/4 cup water
  • 1 3/4 cup flour
  • 3/4 cup milk
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/4 teaspoon salt
    • SANDWICH
  • 3 cups canola oil, for frying
  • Powdered sugar, for dusting
  • 8 slices challah bread, 1/2-inch thick
  • 2/3 pound sliced deli ham
  • Raspberry or blackberry jam
  • 4 slices Swiss cheese
  • 2/3 pound sliced roasted turkey






Instructions

  1. In an 8x8-inch baking dish, combine the flour, baking soda and salt. In a separate bowl, whick together the eggs, water and milk, then add to the flour mixture. Whisk thoroughly until smooth and no lumps of flour remain, then set aside.
  2. On each of 4 slices of bread, arrange one slice of ham, turkey, and swiss. Top with the remaining bread slices, then using a sharp knife, slice each sandwich in half on the diagonal. You may wish to insert toothpicks to hold everything together until the sandwich is fried.
  3. Heat oil over medium-high heat to between 365-375 degrees. If the oil starts to smoke, turn the temperature down. Working carefully, dip half of each sandwich into the prepared batter, lift out and allow excess batter to drip off, then lower gently into the hot oil. Repeat with the other half of the sandwich. Work in batches and do not crowd the pan.
  4. Cook in the oil for about 3 minutes, then flip and cook the other side of the sandwich for another 3 minutes, until golden brown on both sides.
  5. Gently remove each diagonal sandwich half from the hot oil using tongs and set on a paper-towel lined baking sheet. Place in a warm oven until ready to serve. Repeat the process with the remaining three sandwiches, frying each sandwich one at a time and allowing the oil temperature to come back up between each batch. When ready to serve, dust each sandwich with powdered sugar and serve with raspberry or blackberry jam on the side.



Recipe has been adapted from >>>>>  here




Rated 4.9/5 based on 901 customer reviews




Your Kitchen Transformed - MONTE CRISTO SANDWICHES

MONTE CRISTO SANDWICHES | #Montecristosandwicheasy #Montecristosandwichrecipe #Easysandwichrecipes #Grilledhamandcheesesandwich #Montecristo...

Your Kitchen Transformed - MONTE CRISTO SANDWICHES
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Vanilla Bean Cheesecake | #Applepierecipepauladeen #Applepierecipehomemade #Greenapplerecipes #Cakeslicer #Greenapplepie #Greenapplepierecipe #Lemonmeringuecheesecake #Cheesecakefactorybananacheesecake #Redvelvetcheesecakecake #Bananacreampiecheesecake #Cheesecakefactorycopycatrecipes #Bananacreampierecipe

Ingredients

  • Crust
  • 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)
  • 2 Tbsp (30g) granulated sugar
  • 6 Tbsp (3 oz) unsalted butter, melted
    • Cheesecake
  • 3 pkgs. (8 oz each) cream cheese, softened
  • 1 cup (210g) granulated sugar
  • Seeds of 2 Vanilla Beans*
  • 3 large eggs
  • 3/4 cup (180g) sour cream
  • 1/3 cup (80ml) heavy cream
    • Mousse
  • 7 oz white chocolate, roughly chopped
  • 1 1/2 cups (355ml) heavy cream
  • 6 oz cream cheese, nearly at room temperature
  • 1 1/2 Tbsp (22g) granulated sugar
  • Seeds of 1 Vanilla Bean
    • Whipped cream topping
  • 3/4 cup heavy cream
  • 1 1/2 Tbsp (22g) granulated sugar
  • Seeds of 1/2 Vanilla Bean (optional)

Instructions

  1. For the crust: Preheat oven to 350 degrees. Line the outside of a 9-inch springform pan with a sheet of 18 by 18 heavy duty aluminum foil (make sure the foil has no holes, you don't want any water to leak in).
  2. Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened. Pour into prepared springform pan and press evenly into bottom. Bake in preheated oven 10 minutes, then remove and cool on a wire rack.
  3. For the filling: Reduce oven temperature to 325 degrees. Have a large roasting pan ready and boil about 4 quarts of water (you may not need all of it).
  4. In a mixing bowl using an electric hand mixer blend together cream cheese, sugar and seeds of 2 vanilla beans just until smooth. Mix in eggs one at a time, mixing just until combined after each addition. Add sour cream and heavy cream and mix just until combined.
  5. Tap bowl forcefully against countertop about 30 times to release any large air bubbles. Pour over cooled graham cracker crust and smooth into an even layer. Place cheesecake in roasting pan then place roasting pan in oven and carefully pour in enough boiling water to reach halfway up the side of the cheesecake pan.
  6. Bake in preheated oven until cheesecake is set but still jiggly in the center, about 65 minutes, then leave in oven and leaved door closed and let rest 10 minutes. Then remove from oven and cool on a wire rack for 30 minutes. Tent with foil and chill in refrigerator 8 hours or overnight.
  7. For the mousse: Melt white chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals, until melted and smooth (or alternately melt in a double boiler). Set aside and let cool until just lukewarm.
  8. In a mixing bowl using an electric hand mixer whip heavy cream until soft peaks form then add sugar and whip until stiff peaks form (the cream should get to the point where it's starting to lose that wet sheen and it should become quite thick. Tap excess cream of beater blades), set aside.
  9. In a separate mixing bowl whip cream cheese with seeds of vanilla bean until smooth. Mix in white chocolate (it may appear slightly gritty, that's fine). Add in half of the whipped cream mixture and fold with a rubber spatula until nearly combined, then add remaining half of the whipped cream mixture and fold until combined and no streaks remain.
  10. Pour over cold cheesecake and spread into an even layer. Tent pan with foil then return to refrigerator and chill 1 1/2 hours.
  11. For the whipped topping: In a mixing bowl whip heavy cream with seeds of 1/2 a vanilla bean if using until soft peaks form. Add sugar and whip until stiff peaks form. Run a knife around edges of cheesecake then spread whipped cream over mousse layer within 2 hours of serving.
  12. To serve remove foil from pan, pull latch and remove springform pan ring. Garnish with raspberries and mint if desired, cut into slices.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Vanilla Bean Cheesecake

Vanilla Bean Cheesecake | #Applepierecipepauladeen #Applepierecipehomemade #Greenapplerecipes #Cakeslicer #Greenapplepie #Greenapplepierecip...

Your Kitchen Transformed - Vanilla Bean Cheesecake
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Mango Iced Tea | #Blackberrytearecipe #Blackberryicedtea #Mangoicedtearecipe #Pineapplemangolemonade #Mangoicetearecipe #Mangosweettea #Fruittearecipes #Teaforkids #Peachtearecipe #Cocktaildrinks #Yummydrinks #Smoothiedrinks

Ingredients

  • 6 cups of water
  • 6 black tea bags (I used English breakfast tea)
  • 2 cups of mango nectar or juice
  • honey to taste (optional)
  • 1 1/2 cups of fresh mango slices
  • 2 cups of raspberries
  • mint sprigs for garnish (optional)

Instructions

  1. Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.
  2. Stir in the mango nectar. Add honey to taste if desired.
  3. Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
  4. Chill the tea in the refrigerator for at least one hour.
  5. Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Mango Iced Tea

Mango Iced Tea | #Blackberrytearecipe #Blackberryicedtea #Mangoicedtearecipe #Pineapplemangolemonade #Mangoicetearecipe #Mangosweettea #Frui...

Your Kitchen Transformed - Mango Iced Tea
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Copycat Texas Roadhouse Rolls with Cinnamon Butter | #Copycat #Texas #Roadhouse #Rolls with #Cinnamon #Butter #healthydinner #roadhouseroll #Cooking #Yummy #food #Restaurant #Easy #Bread #Thanksgiving #Delicious #dinner #Yeast

Ingredients

  • 1 pkg. active dry yeast, 2 ¼ teas.
  • ¼ cup warm water, about 100 degrees
  • 1 cup milk
  • 2 tablespoons butter, softened
  • 1 tablespoon butter, melted
  • ¼ cup + 1 teaspoon sugar
  • 3 ½ -4 ½ cups flour
  • 1 teaspoon salt
  • 1 egg
  • ___Cinnamon Butter Ingredients
  • 1 stick butter, softened
  • 1 teaspoon cinnamon
  • 1 tablespoons honey
  • 2 tablespoons powdered sugar

Instructions

  1. Heat milk to 180 degrees n a pot on the stove or microwave safe bowl or measuring cup in the microwave.
  2. Remove the milk from heat and add the butter. Let cool to 120 degrees.
  3. Dissolve yeast with 1 teaspoon sugar in the warm water.
  4. Let sit for 5 minutes.
  5. In a stand mixer bowl add the yeast, milk, sugar, salt and 1 cup flour.
  6. Combine with whisk or paddle attachment.
  7. Add egg and beat until combined.
  8. Add 2 more cups of flour one at a time scraping down the sides and mixing after each addition.
  9. Change to dough hook and add flour ½ cup at a time on low speed until dough forms and pulls away from the sides.
  10. Knead the dough with the dough hook on medium until the dough is smooth, 3-4 minutes.
  11. Grease a large bowl with oil or cooking spray.
  12. Lightly dust counter with flour and turn dough out. (Be sure to dust your hands as the dough will be sticky.)
  13. Form the dough into a ball and place in greased bowl.
  14. Turn over once to oil both sides of the dough. Cover and place in a warm place at least 1 hour or until doubled in size. I put it in the oven with the inside light left on.
  15. Turn out on to a well-floured surface. Dust a rolling pin with flour and roll out to ½ inch thick. Using a dough scraper or pizza cutter cut out rectangles of dough about 2x3 inches.
  16. Take the rectangles and fold the short edges under, meeting in the middle to make a rounded shape on top.
  17. Place on lightly greased cookie sheet; cover and let sit until doubled, about 15 minutes.
  18. Preheat oven to 350 degrees F. (Make sure to remove the rolls if you are letting them rise in the oven.)
  19. Bake at 350 degrees F until deep golden brown, 11-13 minutes. Remove and brush with melted butter.
  20. Serve warm with cinnamon butter.
  21. Cinnamon Butter Instructions:
  22. Cream together ingredients in medium bowl. Enjoy on warm rolls.

recipe adapted >>>>>  here

Your Kitchen Transformed - Copycat Texas Roadhouse Rolls with Cinnamon Butter

Copycat Texas Roadhouse Rolls with Cinnamon Butter | #Copycat #Texas #Roadhouse #Rolls with #Cinnamon #Butter #healthydinner #roadhouseroll ...

Your Kitchen Transformed - Copycat Texas Roadhouse Rolls with Cinnamon Butter
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