PEANUT BUTTER BANANA CHIA OATMEAL | #Grabandgobreakfast #Homemadefrozenbreakfastburritos #Peanutbutterbananachiaoatmeal #Healthyrecipes #Cookingrecipes #Dessertrecipes #Healthybreakfasteggs #Simplehealthymeals #Peanutbutterbananachiaoatmeal #Vscobreakfast #Healthyeating #Healthyeasybreakfast

Ingredients

• 1 cup old fashioned oats
• 1 banana, sliced (save a few for topping)
• 1 Tablespoon chia seeds
• 1 teaspoon cinnamon
• pinch of sea salt
• 3 cups of water, non-dairy milk or a blend of both
• 2 Tablespoons peanut butter or another type of nut butter

Instructions

1. Add oats, banana slices, chia seeds, cinnamon and sea salt to a pot. Add water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the chia seeds don’t clump. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
2. Portion oats into two bowls and serve with peanut butter, banana slices, and a sprinkle of chia seeds. Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - PEANUT BUTTER BANANA CHIA OATMEAL

PEANUT BUTTER BANANA CHIA OATMEAL | #Grabandgobreakfast #Homemadefrozenbreakfastburritos #Peanutbutterbananachiaoatmeal #Healthyrecipes #Coo...

Your Kitchen Transformed - PEANUT BUTTER BANANA CHIA OATMEAL

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RASPBERRY JELLO PRETZEL SALAD | #Raspberrypretzeljellosalad #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry #Raspberrydessertseasy #Jellodessertrecipes #Strawberrypretzelsaladeasy #Strawberrypretzeljellosalad #Raspberrypretzeljellosalad #Rasberrypretzeldessert #Strawberryjellopretzeldessert #Strawberrypretzelsaladrecipe

Ingredients

• LAYER 1:
• 1 3/4 cups crushed pretzels (about 6-7 cups pretzels)
• 3/4 cup salted butter (melted, 12 Tablespoons)
• 3 Tablespoons sugar
• LAYER 2:
• 12 ounces cream cheese (softened)
• 3/4 cup sugar
• 8 ounces cool whip (softened, 1 container)
• LAYER 3:
• 2 cups boiling water
• 6 ounces raspberry jello (two 3-ounce boxes)
• 2 cups frozen raspberries

Instructions

1. Pre-heat oven to 400°. Butter a 9×13 pan and set aside. Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. Press evenly in a greased 9×13 pan and bake at 400 for 8-10 min. Refrigerate for 30 minutes or until cool.
2. In a medium size bowl, cream together the cream cheese with an electric mixer. Mix in sugar and then stir in cool whip. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. You can use your finger with a paper towel to run along the edges to make them clean lines. Refrigerate for about 1 hour, or until set.
3. Boil water in a small pan with jello. Stir until sugar is dissolved (about 2 minutes). Then mix in the frozen raspberries. Allow to thicken slightly, then pour on top of cream cheese mixture and refrigerate until jello is firm, about 2 hours.

recipe adapted  >>>>>  here

Your Kitchen Transformed - RASPBERRY JELLO PRETZEL SALAD

RASPBERRY JELLO PRETZEL SALAD | #Raspberrypretzeljellosalad #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry...

Your Kitchen Transformed - RASPBERRY JELLO PRETZEL SALAD

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SLOW COOKER CHOCOLATE LAVA CAKE | #Crockpotdessertrecipes #Crockpotapplecobbler #Slowcookerapplecrisp #Crockpotrecipesdesserts #Slowcookerapplecobbler #Crockpotapplecobbler #Chocolatelavacakeincrockpot #Crockpotdessertrecipes #Crockpotapplecobbler #Slowcookerrecipes #Crockpotrecipesdesserts #Slowcookerapplecobbler

Ingredients

• 1 15.25- oz box chocolate cake mix
• 1 1/4 cups whole milk
• 1/2 cup vegetable oil
• 3 eggs beaten
• 1 3.9- oz box instant chocolate pudding not cook & serve
• 2 cups cold whole milk
• 1 12- oz bag milk chocolate chips semi-sweet can also be used
• Parchment paper

Instructions

1. Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
2. In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 - 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
3. In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
4. Sprinkle the chocolate chips over the pudding. Do not stir.
5. Put the lid on top of the slow cooker. Cook on low for 2 1/2 hours or until the top of the cake is set.
6. Serve in individual bowls with vanilla ice cream!

RECIPE ADAPTED  >>>>>  here

Rated 4.4/5 based on 153 customer reviews

Your Kitchen Transformed - SLOW COOKER CHOCOLATE LAVA CAKE

SLOW COOKER CHOCOLATE LAVA CAKE | #Crockpotdessertrecipes #Crockpotapplecobbler #Slowcookerapplecrisp #Crockpotrecipesdesserts #Slowcookerap...

Your Kitchen Transformed - SLOW COOKER CHOCOLATE LAVA CAKE

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Vanilla Buckwheat Protein Pancakes | #Fudgeswirledoreobottomcheesecake #Groundmeatrecipes #cookies #Recipeswithhamburgermeat #Cookingrecipes #Dessertrecipes #Cookingrecipes #Breakfastrecipes #Crockpotchicken #Healthybreakfast #Dinnerrecipes #Pancakeshealthy

Ingredients

• 3 tbsp buckwheat flour
• 2 tbsp vanilla protein powder *
• 1/2 tbsp coconut flour
• 1/2 tsp baking powder
• 1/4 tsp cinnamon - OPTIONAL
• 1 egg
• 1/3 cup coconut milk - carton, not canned. You can substitute in your preferred milk!
• 1 tsp extra virgin olive oil
• extra olive oil, butter or coconut oil for frying
Toppings
• fresh fruit
• maple syrup or honey
• yoghurt
• nut butter or tahini

Instructions

1. Place buckwheat flour, protein powder, coconut flour and baking powder (and cinnamon, if using) in a mixing bowl and lightly whisk them together.
2. Add the egg and 75mL coconut milk to the same mixing bowl. Whisk the ingredients together until they start to form a smooth batter. If the batter is too thick, add a little extra milk.
3. As you're whisking, add in the teaspoon of olive oil and continue to mix. You should end up with a thick, shiny batter, about the texture of a thick custard.
4. Heat a small nonstick pan up to a low heat on the stove. Add a teaspoon of olive oil (or another cooking fat). Scoop in about three heaped tablespoons of the batter, gently smoothing it out a little to form a pancake shape.
5. Cook for approximately 1 and 1/2 - 2 minutes, or until just a few bubbles poke through the surface, then flip and cook for another minute. (You want to flip them as soon as you are able to, to avoid burning).
6. Repeat the process with the remaining batter; you should make 3-4 pancakes. Add a little extra oil to the pan as needed as you cook. Serve immediately with toppings of your choice (you can also refrigerate or freeze the pancakes and heat them up again later).

recipe adapted  >>>>>  here

Rated 4.8/5 based on 877 customer reviews

Your Kitchen Transformed - Vanilla Buckwheat Protein Pancakes

Vanilla Buckwheat Protein Pancakes | #Fudgeswirledoreobottomcheesecake #Groundmeatrecipes #cookies #Recipeswithhamburgermeat #Cookingrecipes...

Your Kitchen Transformed - Vanilla Buckwheat Protein Pancakes

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Green Detox Smoothie | #Healthydrinks #Healthyeating #Juicesmoothie #Smoothieshakes #Healthysnacks #Foodanddrink #Greenjuicerecipes #Juicingrecipesforbeginners #Greensmoothierecipes #Healthyeating #Weightlosssmoothies #Veggiesmoothierecipes

Ingredients

• 1.5 cups kale, de-stemmed (or spinach, chard etc.)
• 1/2 english cucumber, chopped
• 2 stalks celery, chopped
• 1 small lemon, peel removed
• 1 ripe banana, frozen
• 1 cup pineapple (frozen)
• 2 tablespoons chia seeds
• 1/2–1 teaspoon spirulina powder (depending on preference)
• 1 cup unsweetened almond milk
• 1 cup cold, filtered water
• handful of ice (optional)

Instructions

1. Blend all ingredients in a high-speed blender until smooth and creamy.

Green Detox Smoothie | #Healthydrinks #Healthyeating #Juicesmoothie #Smoothieshakes #Healthysnacks #Foodanddrink #Greenjuicerecipes #Juicingrecipesforbeginners #Greensmoothierecipes #Healthyeating #Weightlosssmoothies #Veggiesmoothierecipes

Recipe adapted >>>>>  here

Your Kitchen Transformed - Green Detox Smoothie

Green Detox Smoothie | #Healthydrinks #Healthyeating #Juicesmoothie #Smoothieshakes #Healthysnacks #Foodanddrink #Greenjuicerecipes #Juicing...

Your Kitchen Transformed - Green Detox Smoothie

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Pumpkin Bars With Cream Cheese | #Pumpkinbarswithcreamcheesefrosting #Pumpkindessertrecipes #Pumpkinbarseasy #Pumpkinbarswithcreamcheesefrostingeasy #Holidaydesserts #Pumpkincookierecipe #Fallbaking #Homemadecookies #Bakingrecipes #Pumpkindessertrecipes #Thanksgivingdessertideas #Pumpkincheesecake