Wrapped Salmon with Spinach & Feta | #Salmonrecipesbaked #Ketosalmonrecipes #Sourcreamsalmon #Seafoodrecipes #Cookingrecipes #Seafooddishes #Cookingrecipes #Yummyfood #Foodanddrink #Dinnerrecipes #Healthyrecipes #Easymeals

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 12 sheets frozen phyllo dough, thawed
• 4 skinless salmon fillets (1 lb.)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped English cucumbers
• 1 Tbsp. chopped fresh dill

Instructions

1. Heat oven to 425ºF.
2. Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.
3. Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered Baking Sheet; spray with cooking spray. Cut 3 diagonal slits in top of each wrap.
4. Bake 10 to 12 min. or until crusts are golden brown and fish flakes easily with fork. Meanwhile, mix sour cream, cucumbers and dill until blended
5. Serve fish with sour cream mixture.

recipe adapted >>>>>  here

Your Kitchen Transformed - Wrapped Salmon with Spinach & Feta

Wrapped Salmon with Spinach & Feta | #Salmonrecipesbaked #Ketosalmonrecipes #Sourcreamsalmon #Seafoodrecipes #Cookingrecipes #Seafooddis...

Your Kitchen Transformed - Wrapped Salmon with Spinach & Feta

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CHOCOLATE CHIP SCONES | #Ideasyoumightlove #Roundsteakandgravy #Buntcakerecipes #Dinnerideasfamilymaindishes #Dinnerrecipesforfamilymaindishes #Twinkiebundtcake #Healthyraspberryrecipes #Starbucksblueberryscones #Dessertrecipes #Sweetbread #Cookingrecipes #Breakfastbreads #Coffeecake

Ingredients

• FOR THE SCONES
• 2 cups (250g) plain/all-purpose flour
• 1/2 cup (100g) caster/granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons (85g) unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup (120ml) heavy cream
• 2 teaspoons vanilla extract
• 1 cup (175g) chocolate chips
• FOR THE GLAZE
• 1 cup (125g) icing/powdered sugar
• 1 - 2 tablespoons milk

Instructions

1. For the Scones
2. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with parchment paper or a silicone mat, and set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry cutter, fork, or your fingertips, work it into the mixture until it resembles coarse crumbs. You may also use a food processor. Fold in the chocolate chips.
4. In a separate bowl, whisk together the egg, cream, and vanilla until combined. Pour into the flour mixture and gently fold in until a soft dough is formed. Do not overmix.
5. Turn the dough out onto a lightly floured surface, and shape into an 8-inch round disc. Cut into 8 wedges, and transfer them to the prepared baking tray.
6. Lightly brush each scone with heavy cream, then bake for 20 - 25 minutes or until lightly golden and cooked through. Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool slightly whilst preparing the glaze.
7. For the Glaze
8. Whisk together the icing sugar and milk until smooth and runny. Drizzle over warm or room temperature scones and enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - CHOCOLATE CHIP SCONES

CHOCOLATE CHIP SCONES | #Ideasyoumightlove #Roundsteakandgravy #Buntcakerecipes #Dinnerideasfamilymaindishes #Dinnerrecipesforfamilymaindish...

Your Kitchen Transformed - CHOCOLATE CHIP SCONES

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