#Saltedcaramelcookies #Dessertrecipes #Cookiedesserts #Yummycookies #Deliciousdesserts #Browniecookies #Pineapplesmoothierecipes #Bananaandpineapplesmoothie #Pinapplebananasmoothie #Pineapplesmoothiehealthy #Pineapplealmondmilksmoothie #Chewychocolatebrownies













Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 15-20 drops green food colouring (optional)
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mint filled chocolate chips (or mint chips)

 

 

 

 

 

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl or the bowl of a stand mixer, cream the butter, sugar and brown sugar together until light and fluffy.
  3. Add the egg, peppermint extract, and food colouring (if using), and cream until smooth.
  4. In another bowl whisk together the flour, salt, baking powder and baking soda.
  5. Add this to the butter mixture and mix until well combined. Stir in the chocolate chips and mint filled chips.
  6. Form the dough into tablespoon sized balls (or use a tablespoon sized cookie scoop) and place 2 inches apart on a baking sheet.
  7. Bake for 9-10 minutes, just until the edges start to brown lightly.
  8. Do not overbake them or they will be crispy rather than chewy. They still look underbaked when you take them out but will firm up as they cool.
  9. Let them cool on the pan for about 5 minutes and them move to a wire rack to cool completely.
  10. Cookies will keep for 7 days in a sealed container at room temperature.

recipe adapted  >>>>>  here


Rated 4.8/5 based on 554 customer reviews

Your Kitchen Transformed - Chewy Chocolate Mint Chip Cookies

#Saltedcaramelcookies #Dessertrecipes #Cookiedesserts #Yummycookies #Deliciousdesserts #Browniecookies #Pineapplesmoothierecipes #Bananaandp...

Your Kitchen Transformed - Chewy Chocolate Mint Chip Cookies
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SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY | #Instantpotspaghetti #Instantpotrecipeseasy #Hamburgermeatrecipeseasy #Easyfoodrecipes #Instantpotpastarecipes #Hamburgermeatrecipeshealthy #Cookingrecipes #Chickendishes #Fooddishes #Pastarecipes #Yummyfood #Yummydinners


   Ingredients

  • 2 tbsp olive oil
    • For the Meatballs:
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup diced onions
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard [See Note 1]
  • 1 tbsp Worcestershire sauce [see Note 2]
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
    • For the gravy:
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp Worcestershire sauce [See Note 2]
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch [See Note 3]
  • salt and ground black pepper, to taste
  • Optional garnish
  • chopped fresh parsley

   Instructions

  1. If you’re serving the meatballs with mashed potatoes: fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel, and cube the potatoes. Remember: Smaller potatoes cook faster thank large chunks. Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.
  2. Prepare the Meatball Mix:
  3. Into a large bowl, add the breadcrumbs and milk (or water) and stir to combine. (step 1 Below)
  4. Next, add the salt and ground black pepper. (step 2 Below)
  5. Add the onions and garlic and stir to combine. (step 3 Below)
  6. Add the parsley and the ground mustard and mix. (step 4 Below)
  7. Add the ground beef, ketchup, and Worcestershire Sauce. Mix well with your hands. (step 5 Below)
  8. Shape into meatballs about 1-1/2 inches in size. (step 6 Below)
  9. Cook the Meatballs: Add two tablespoons of olive oil into a large non-stick (Teflon coated) skillet set over medium-high heat. Teflon works best with these delicate meatballs.
  10. Add the meatballs to the skillet. If you have a smaller skillet, you may need to cook in two smaller batches to avoid overcrowding the pan. Overcrowding leads to steaming rather than browning the meat. Brown the meatballs on all sides. Once browned, move the meatballs around the edge of the pan and start the base of the gravy in the middle area of the skillet. If you have a smaller skillet, you may need to remove the meatballs to a plate and set aside. (step 7 Below)
  11. Prepare the Gravy: Add butter to the center of the skillet and melt completely. Add onions and mushrooms and cook until onion is soft and translucent – about 3 minutes. Sprinkle the cornstarch over the onions and mushrooms, then stir to coat. I find this helps with clumping. Add the beef broth and stir to combine working out any lumps you find. Move the meatballs around back into the full pan. (step 8 below)
  12. Season the gravy with salt and pepper and bring to a full boil. Cornstarch needs to boil to activate thickening. After about 3 to 5 minutes, the sauce should begin to thicken. If the sauce becomes too thick add a bit more beef broth or water. If the sauce is too thin, mix another 1 tbsp of cornstarch into 1 tbsp of cold water and stir to combine. Then add this mixture directly to the sauce to thicken. Taste and adjust seasonings, if necessary. (step 9 below)

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY

SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY | #Instantpotspaghetti #Instantpotrecipeseasy #Hamburgermeatrecipeseasy #Easyfoodrecipes #Inst...

Your Kitchen Transformed - SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
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Mini Cheesecake Cupcakes | #Thanksgivingrecipes #Fallfoodsforparty #Thanksgivingdessertideas #Fallfoodrecipes #Thanksgivingtreats #Fallpartysnacks #Tastyvideosdesserts #Minicheesecakeseasy #Minicupcakes #Minicheesecakerecipeseasy #Minipostres #Minicheesecakecupcakes



Ingredients

  • Mini Cheesecake Cupcakes :
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ½ cup sour cream
  • ¼ cup granulated sugar
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • caramel sauce or strawberry sauce for topping, optional :
  • 3 Ingredient Strawberry Sauce
  • 2 teaspoons granulated sugar
  • 1 cup strawberries, halved
  • ½ teaspoon lemon juice
  • Easy Caramel Sauce :
  • 2 cups light brown sugar
  • 1 stick plus 4 tablespoons unsalted butter
  • sea salt for serving, if desired
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract

Instructions

  1. Mini Cheesecake Cupcakes :
  2. Preheat oven to 325 degrees.
  3. Finish a timed size muffin pan with product liners. (I propose using the material liners over device)
  4. Union evangelist banger, butter and sweetener in a small construction. Texture should be similar to wet smooth. Change cover evenly into the side of the rough muffin tin.
  5. Bake for 5-6 minutes or until gilded brownness.
  6. Determine out of the oven and composed completely.
  7. Meanwhile piece the cheesecake fill. Tired ointment mallow in a put mixer with the oar joining.
  8. Add in ferment withdraw, edulcorate, foodstuff and flavoring. Mix until conglomerate. Puddle certain to scrap the sides of the structure.
  9. Pour cheesecake combining into cooled muffin tin. It gift be about 2 tablespoons of fill each. Modify most all the way to the top.
  10. Base in the oven and heat for 20 minutes or until the cheesecakes are set. They give allay joggle a bit. Do not over ready them. If they act to crevice they are deed over boiled.
  11. Forecast them to precooled in the gem tin completely. Abode in the refrigerator to iciness and run frosty with your ducky toppings.
  12. Ingredient Nevus Sauce :
  13. Add strawberries, yellow juice and sugar to a minuscule saucepan. Simmer on low for 15 proceedings, mashing up strawberries with the back of a wooden woodenware. Cover off emotionalism and grant to turn.
  14. Estimate in a matter processor and beat until creamy and quilted. Localize bet in the fridge and deliver temperature.
  15. Loose Caramel Sauce :
  16. Add all of the ingredients object for the vanilla to a saucepan. Ready over low-medium warmth until toughened moving occasionally. Roughly 8 proceedings. If the sauce isn't effort a lot thicker locomote up the emotionality a bit and fix and eye on it making reliable to whisk constantly. (The sauce will alter as it cools in the icebox).
  17. Agitate in seasoning.
  18. Bed off of the modify and reserve to unagitated in the saucepan. Channel to a container and station in the icebox to faithful up and precooled.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Mini Cheesecake Cupcakes

Mini Cheesecake Cupcakes | #Thanksgivingrecipes #Fallfoodsforparty #Thanksgivingdessertideas #Fallfoodrecipes #Thanksgivingtreats #Fallparty...

Your Kitchen Transformed - Mini Cheesecake Cupcakes
1
Butter Swim Biscuits (quick and easy!) | #Easyshepardspierecipe #Cheesyhamburgercasserole #Hamburgercasserolerecipeseasy #Easydinnerrecipeswithfewingredients #Butterswimbiscuitseasyrecipes #Butterybiscuits #Dinnerideas #Frozenbreaddoughcinnamonrolls #Butterbiscuitrecipe #Easybiscuitrecipe #Butterswimbiscuits #Butterybiscuitrecipe


Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick butter
  • 4 tsp baking powder
  • 4 tsp sugar
  • 2 tsp salt

Instructions

  1. Preheat the oven to 450 degrees.
  2. Combine all of the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
  7. Bake for 20-25 minutes or until golden brown on top.
  8. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam. 🙂

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Butter Swim Biscuits (quick and easy!)

Butter Swim Biscuits (quick and easy!) | #Easyshepardspierecipe #Cheesyhamburgercasserole #Hamburgercasserolerecipeseasy #Easydinnerrecipesw...

Your Kitchen Transformed - Butter Swim Biscuits (quick and easy!)
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Zucchini Wrapped Chicken Enchiladas | I love this recipe! I make it once a week. #Diabeticrecipes #Diabeticmeals #Healthydinnerrecipes #Dietfordiabetics #Garlicbutterchickenwithasparagus #Foodsthatlowerbloodsugar #Dinnerideashealthy #Healthyfoodrecipes #Lowcarbchickenenchiladas #Chickenzucchinienchiladas #Healthyenchiladas #Healthypartyfood








Ingredients

  • Enchilada Sauce
  • 5 cloves garlic
  • 1/2 tbsp olive oil
  • 1 large onion
  • 2 jalapeños (+/- depending on desired spiciness)
  • 2 15oz cans chopped tomatoes
  • 1 1/4 cups chicken broth
  • 1 tbsp cumin
  • 1/2 tsp chilli powder
  • 1/4 tsp salt
    • Enchiladas
  • 3 cups shredded chicken
  • 3 large zucchini
  • 1/2 cup grated cheddar cheese (optional) (omit if paleo or whole30)
    • Toppings
  • salsa
  • 1 small avocado
  • 1 tbsp cilantro
    • Sour Cream
  • 1/2 cup cashews soaked overnight
  • 1/3 cup water
  • juice from 1/2 lemon
  • pinch of salt
  • 1/2 tsp apple cider vinegar






 

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  2. Place the garlic, onion and jalapeño in a food processor and blend until everything has broken into a fine mince. Saute the onion mixture in olive oil for 4 minutes until the onions begin to soften then add in the remaining ingredients for the sauce. Season with salt and allow the mixture to simmer for 20 minutes.
  3. Once the sauce has thickened, taste and adjust the seasoning by adding more chilli, salt or cumin. Place the shredded chicken in a bowl and spoon half of the sauce over the chicken and stir so that its well coated.
  4. Wash the zucchini and cut the ends off and then cut the zucchini in half length wise. I recommend using a vegetable peeler to get thin slices but you could also use a knife (just make sure that each slice is very thin).
  5. On a cutting board lay out three slices of zucchini, I put the middle one down first, and then the two others on either side making sure they slightly overlap on either side.
  6. Place 2 large spoonfuls of the chicken mixture at the bottom of the zucchini slices. At this point you can also sprinkle in some grated cheddar if desired. Pressing firmly, roll the zucchini up over the chicken and place in a large baking dish. Put the rolls in the dish with the loose end facing down so that they don't unravel when baking.
  7. Repeat with the remaining zucchini strips until the dish is filled with enchilada rolls which are all packed in tightly.
  8. Spoon more of the enchilada sauce over the top of the rolls and then bake in the oven for 20 minutes until the zucchini is tender. If you would like a bit more cheese you can add it to the top of the enchiladas about 5 minutes before they are done and cook until it is melted.
  9. While the enchiladas are cooking, make the sour cream by combining the soaked cashews, water, lemon juice, salt and vinegar in a food processor and blending until it has a thick and creamy consistency.
  10. Once the enchiladas are cooked remove from the oven. If there is a lot of excess liquid at the bottom of the dish from the zucchini, use a baster to remove it from the dish. Before serving sprinkle the enchiladas with chopped cilantro and serve with salsa, chopped avocado and sour cream. Enjoy!



recipe adapted  >>>>>  here




Rated 4.6/5 based on 601 customer reviews




Your Kitchen Transformed - Zucchini Wrapped Chicken Enchiladas

Zucchini Wrapped Chicken Enchiladas | I love this recipe! I make it once a week. #Diabeticrecipes #Diabeticmeals #Healthydinnerrecipes #Diet...

Your Kitchen Transformed - Zucchini Wrapped Chicken Enchiladas
0
French Onion Beef Sliders For A Crowd | #Turkeyandcheesesliders #Slidersrecipeshawaiianrollsturkey #Turkeyswissslidershawaiianrolls #Appetizersforpartycrowdpleasers #Turkeyandcheeseslidershawaiianrolls #Partyfoodforacrowd #Tastyvideos #Footballpartyfood #Sloppyjoerecipe #Slidersandwiches #Dinnerideas #Cookingrecipes

Ingredients

  • 8 tablespoons (1 stick) butter, divided
  • 2 large sweet onions, sliced
  • 2 pounds ground beef
  • 2 tablespoons beef base (such as Better than Boullion), divided
  • 1 tablespoon Worcestershire sauce, divided
  • Kosher salt and black pepper, to taste
  • 24 slider buns
  • 12–16 ounces gruyere cheese, chopped
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
  2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
  3. Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
  4. Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
  5. Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
  6. In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.
  7. Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.

Recipe adapted >>>>>  here

Your Kitchen Transformed - French Onion Beef Sliders For A Crowd

French Onion Beef Sliders For A Crowd | #Turkeyandcheesesliders #Slidersrecipeshawaiianrollsturkey #Turkeyswissslidershawaiianrolls #Appetiz...

Your Kitchen Transformed - French Onion Beef Sliders For A Crowd
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SMOTHERED GREEN BEANS | #Weightwatchersmeals #Weightwatchersfreestyle #Weightwatchersgreenbeans #Greenbeanrecipeswithbacon #Smotheredgreenbeansrecipe #Weightwatcherstacospaghetti #Smotheredgreenbeans #Redskinpotatorecipes #Crockpotgreenbeansandpotatoes #Roastedvegetables #Greenbeanrecipesstovetop #Greenbeansandpotatoescrockpot







Ingredients

  • 5 (15-oz) cans green beans, drained
  • 1 lb bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup low-sodium soy sauce
  • 1-1/2 tsp garlic powder






Instructions

  1. Preheat oven to 350 degrees.
  2. Pour drained green beans in an ungreased 9x13-inch pan.
  3. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
  4. Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
  5. Bake uncovered for 40 minutes.



  recipe adapted >>>>>  here




Rated 4.7/5 based on 154 customer reviews




Your Kitchen Transformed - SMOTHERED GREEN BEANS

SMOTHERED GREEN BEANS | #Weightwatchersmeals #Weightwatchersfreestyle #Weightwatchersgreenbeans #Greenbeanrecipeswithbacon #Smotheredgreenbe...

Your Kitchen Transformed - SMOTHERED GREEN BEANS
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