#Applerecipes #Strawberryrecipes #Coconutsheetcake #Chocolatetoffeebars #Snickerdoodlecobblerrecipe #Snickerdoodleapplecobbler #Strawberrycheesecakebars #Strawberrydessertrecipes #Keylimedesserts #Strawberrycreamcheesebars #Strawberrybananabread #Fruitdesserts



Ingredients

  • Shortbread Layer-
  • 1/2 cup unsalted butter , room temperature
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 egg yolk
  • 1 cup flour
  • 1 tablespoon milk or cream
  • Strawberry Layer-
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1/3 cup sugar
  • 1 small package strawberry Jell-O (1.4 ounce)
  • 2 cups strawberries
  • Cream Cheese Layer-
  • 8 oz . cream cheese (1 block)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream

Instructions

  1. First, start with the strawberry filling.
  2. In a small pan, combine water, sugar, and cornstarch on medium high heat.
  3. While whisking, bring to a simmer.
  4. Once simmering, add strawberry Jell-O, whisk to combine.
  5. Remove from heat and cool slightly, then chill.
  6. Chop and hull 2 cups strawberries. Refrigerate until ready to use.
  7. For the shortbread crust-
  8. Preheat oven to 350 degrees.
  9. In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk.
  10. Add flour and mix until just combined (dough will be crumbly)
  11. Press into the bottom of a lined and greased 8x8 square pan or 8-9 in round pan.
  12. Bake for 10-12 minutes or until edges begin to brown.
  13. Remove from oven and cool for 15 minutes.
  14. To make the cream cheese layer beat cold heavy whipping cream in a clean bowl until stiff peaks form. Set aside.
  15. In a medium sized bowl, beat cream cheese, powdered sugar, and vanilla together until smooth.
  16. Carefully fold heavy whipping cream into the cream cheese mixture.
  17. Spread mixture over cooled shortbread crust.
  18. Assemble strawberries onto cream cheese layer, then pour glaze over strawberries.
  19. Chill for 30-1 hour then slice and serve! Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Strawberry Cream Cheese Bars

#Applerecipes #Strawberryrecipes #Coconutsheetcake #Chocolatetoffeebars #Snickerdoodlecobblerrecipe #Snickerdoodleapplecobbler #Strawberrych...

Your Kitchen Transformed - Strawberry Cream Cheese Bars
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SPICED VEGAN LENTIL SOUP RECIPE | #Instapotminestronesoup #Lentilsoupinstantpot #Palakpaneerrecipe #Vegansoupcrockpot #Veganminestronesoup #Instantpotvegansoup #Cookingrecipes #Soupsandstews #Soupandsalad #Vegetarianrecipes #Delicioussoup #Healthyrecipes







INGREDIENTS
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 large can (28 ounces) diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

INSTRUCTIONS
  1. Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
  2. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
  3. Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Cook for 30 minutes, or until the lentils are tender but still hold their shape.
  4. Transfer 2 cups of the soup to a blender. Protect your hand from steam with a tea towel placed over the lid and purée the soup until smooth. Pour the puréed soup back into the pot and add the chopped greens. Cook for 5 more minutes, or until the greens have softened to your liking.
  5. Remove the pot from heat and stir in the juice of half of a lemon. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. Serve immediately. Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving).

Recipe Adapted : here

Your Kitchen Transformed - SPICED VEGAN LENTIL SOUP RECIPE

SPICED VEGAN LENTIL SOUP RECIPE | #Instapotminestronesoup #Lentilsoupinstantpot #Palakpaneerrecipe #Vegansoupcrockpot #Veganminestronesoup #...

Your Kitchen Transformed - SPICED VEGAN LENTIL SOUP RECIPE
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Philly Cheese Steak Sloppy Joes | #Crockpotsloppyjoes #Sloppyjoerecipeeasy #Homemademanwich #Sloppyjoerecipecrockpot #Phillycheesesteaksloppyjoes #Healthysloppyjoes #Groundbeefrecipes #Phillycheesesteaksandwichrecipe #Phillycheesesteaksliders #Phillycheesesteaksloppyjoes #Frenchdipsandwich #Hamburgerphillycheesesteaksloppyjoe

Ingredients

  • 1 teaspoon cornstarch
  • 1/2 cup low sodium chicken broth (or beef broth)
  • 2 teaspoons olive oil
  • 1 small sweet onion , diced
  • 1 small green bell pepper , diced
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
  • 6 hamburger buns

Instructions

  1. Preheat broiler.
  2. In a small bowl, whisk together the cornstarch and broth. Set aside.
  3. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
  4. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
  5. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
  6. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
  7. Serve warm with chips and enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes | #Crockpotsloppyjoes #Sloppyjoerecipeeasy #Homemademanwich #Sloppyjoerecipecrockpot #Phillycheesesteakslopp...

Your Kitchen Transformed - Philly Cheese Steak Sloppy Joes
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Honey Mustard Chicken Salad With Bacon & Avocado |  #Ethnicrecipes #Yummyfood #Healtyfood #Stuffedpeppers #Delicioussalads #Lunchsalads #Honeymustarddressing #Honeymustardchickenavocadosalad #Saladrecipesfordinnerchicken #Grilledchickensalad #Honeymustardchickenbaconandavocado #Honeymustardchickensaladwithbacon

Ingredients

  • Dressing / Marinade:
  • 1/3 cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons smooth and mild Dijon mustard
  • 2 tablespoons olive oil
  • 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness)
  • 1 teaspoon minced garlic
  • Salt to season
  • 4 skinless and boneless chicken thighs or chicken breasts
  • For Salad:
  • 1/4 cup diced bacon, trimmed of rind and fat
  • 4 cups Romaine lettuce leaves, washed
  • 1 cup sliced grape or cherry tomatoes
  • 1 large avocado, pitted and sliced
  • 1/4 cup corn kernels
  • 1/4 of a red onion, sliced

Instructions

  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

recipe adapted  >>>>>  here

Your Kitchen Transformed - Honey Mustard Chicken Salad With Bacon & Avocado

Honey Mustard Chicken Salad With Bacon & Avocado |  #Ethnicrecipes #Yummyfood #Healtyfood #Stuffedpeppers #Delicioussalads #Lunchsalads ...

Your Kitchen Transformed - Honey Mustard Chicken Salad With Bacon & Avocado
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SWEET AND STICKY CHICKEN WITH VEGETABLES | #Glutenfreedairyfreerecipes #Gfchickenanddumplings #Dairyfreemeals #Sweetandstickychicken #Dairyfreedinnerrecipes #Cookingrecipes #Chickenartichokerecipes #Healthycreamytuscanchicken #Paleochickenrecipes #Cookingrecipes #Dinnerrecipes #Ethnicrecipes

Ingredients

  • 2 carrots, cut into 1" pieces
  • 2 medium potatoes, cut into 1" pieces
  • 1 onion, cut into 1" pieces
  • 1 bell pepper, cut into 1" pieces
  • 4 pieces chicken
  • 2 Tbsp molasses
  • 2 Tbsp ketchup
  • 2 Tbsp honey
  • 2 Tbsp maple syrup
  • ½ Tbsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 Tbsp butter, cut into small pieces
  • 1 Tbsp cornstarch + 3 Tbsp water (optional)

Instructions

  1. Preheat the oven to 350 degrees. In an 8x8 oven-proof dish, layer the vegetables.
  2. Combine molasses, ketchup, honey, maple syrup and all seasoning in a medium bowl. Place chicken in a separate bowl.
  3. Add about ¼ cup of liquid mixture to the chicken and stir to coat well. Place chicken and the sauce it was in on top of vegetables. Place butter on top of chicken.
  4. Bake for 25 minutes. Meanwhile, heat remaining sauce in a saucepan and bring to a simmer. Combine cornstarch and water in a small bowl.
  5. Add cornstarch slurry to sauce and stirring constantly bring to a boil, then reduce to a simmer.
  6. Add this thickened sauce to the top of the chicken and continue to bake for another 20-25 minutes, or until the chicken is cooked through. You might need to remove the chicken so it doesn't overcook, yet continue to bake the vegetables until they're done.
  7. Enjoy the sweet and sticky chicken!

recipe adapted  >>>>>  here

Your Kitchen Transformed - SWEET AND STICKY CHICKEN WITH VEGETABLES

SWEET AND STICKY CHICKEN WITH VEGETABLES | #Glutenfreedairyfreerecipes #Gfchickenanddumplings #Dairyfreemeals #Sweetandstickychicken #Dairyf...

Your Kitchen Transformed - SWEET AND STICKY CHICKEN WITH VEGETABLES
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#Spaghettisquashrecipes #Spaghettisquashpizzacrust #Coconutlimechicken #Cookingrecipes #Veganrecipes #Cleaneatingrecipes #Chickentenderloinrecipes #Chickenburgers #Cajunrecipes #Chickenstriprecipes #Bonelessskinlesschickenthighrecipes #Whole30keto

 

 

 

 

 

Ingredients

  • 1/4 cup Unmodified Potato Starch {*} (or Tapioca Starch or Corn Starch {*} if you don’t eat Paleo)
  • 1 Tbsp Real Salt
  • 1 tsp Freshly Ground Pepper {*}
  • 8 Chicken thighs {*} (bone-in, skin removed)
  • 3 Tbsp Extra Virgin Olive Oil {*} (divided)
  • 1 Yellow Onion (Sliced thinly)
  • 3/4 cup Sliced Sun-dried Tomatoes {*} (not packed in oil)*
  • 1 Tbsp Garlic (minced)
  • 1 tsp Italian Seasoning {*} (oregano {*}, thyme {*}, parsley {*})
  • large pinch Red Pepper Flakes {*}
  • 13.5 oz can Coconut Milk {*}
  • 1 cup Chicken Stock {*} (or Broth)
  • Basil {*} (shredded, to top)

 

 

 

 

 

 

Instructions

  1. Mix together the potato or tapioca starch, salt, and pepper in a medium-sized bowl. Toss the chicken thighs in the mixture until fully coated.
  2. Preheat oven to 400 degrees F
  3. Heat 2 T. of the Olive Oil in a large oven-proof frying pan or ceramic coated dutch oven. Add the chicken, four pieces at a time, and brown on each side. When the chicken is all browned, remove it and set it aside.
  4. Add the remaining 1 T. of oil to the pan and heat to medium/high. Add the sliced onion and saute for 2 minutes. Add the sun-dried tomatoes, garlic, Italian Seasoning, and red pepper and saute for another 30 seconds.
  5. Add the coconut milk and chicken broth and bring to a boil.
  6. Add the chicken back into the sauce, scooping the onions and tomatoes over the top of the chicken. Try to fit the chicken in a single layer, if possible.
  7. Cover pan with a lid (make sure it is oven safe) and place it in the oven. Cook for 45 minutes at 400 degrees. After 45 minutes, reduce the heat to 300 and cook for another 20 minutes.
  8. Remove from the oven and top with shredded basil just before serving.

recipe adapted  >>>>>  here


Rated 4.8/5 based on 554 customer reviews

Your Kitchen Transformed - CREAMY SUN-DRIED TOMATO PALEO BAKED CHICKEN RECIPE {CLEAN EATING, GLUTEN FREE, DAIRY FREE, WHOLE30}

#Spaghettisquashrecipes #Spaghettisquashpizzacrust #Coconutlimechicken #Cookingrecipes #Veganrecipes #Cleaneatingrecipes #Chickentenderloinr...

Your Kitchen Transformed - CREAMY SUN-DRIED TOMATO PALEO BAKED CHICKEN RECIPE {CLEAN EATING, GLUTEN FREE, DAIRY FREE, WHOLE30}
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Cheesy Lasagna Roll Ups | #Cheesy #Lasagna #RollUps #Cookingrecipes #Dinnerrecipes #Yummyfood #Chickenrecipes #Pastadishes #Fooddishes #Cookingrecipes #Pastadishes #Yummydinners #Easymeals #Easycasserolerecipes #Yummyfood

Ingredients

  • 12 lasagna noodles
  • 1 container (15oz) ricotta cheese
  • 1 egg
  • 1 cup grated Parmesan cheese, divided
  • ⅓ cup grated Romano cheese
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • 3 T chopped parsley, divided
  • 2½ cups shredded mozerella cheese, divided
  • 1 jar Ragú Homestyle Meat Sauce

Instructions

  1. Preheat oven to 350.
  2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
  3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
  4. Meanwhile, in a medium bowl, add egg and lightly beat.
  5. Add ricotta cheese, pepper, salt, and garlic salt and mix well.
  6. Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
  7. Lay out cooked lasagna noodles on 2 baking sheets.
  8. Evenly spread a thin layer of cheese mixture down the center of each noodle.
  9. Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
  10. Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
  11. Top the roll ups with remaining sauce.
  12. Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
  13. Loosely tent with aluminum foil and bake for 35 minutes.

recipe adapted >>>>>  here

Your Kitchen Transformed - Lasagna Roll Ups

Cheesy Lasagna Roll Ups | #Cheesy #Lasagna #RollUps #Cookingrecipes #Dinnerrecipes #Yummyfood #Chickenrecipes #Pastadishes #Fooddishes #Cook...

Your Kitchen Transformed - Lasagna Roll Ups
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Wine Gummy Bears Recipe | #Fiestacupcakes #Cincodemayoparty #Fiestadessert #Churrocupcakes #Cupcakecakes #Cupcakecookies #Champagnejelloshotsrecipe #Slushyalcoholdrinks #Cottoncandymargarita #Rosegummybears #Alcoholicdrinksforaparty #Yummydrinks

Ingredients

  • 1 Cup Wine
  • 1/2 Cup Sugar
  • 3 Tablespoons powdered Gelatin
  • 1 drop pink food coloring (if making Rosé Gummy Bears)
  • 2–3 Gummy Bear Molds
Wine Gummy Bears Recipe | #Fiestacupcakes #Cincodemayoparty #Fiestadessert #Churrocupcakes #Cupcakecakes #Cupcakecookies #Champagnejelloshotsrecipe #Slushyalcoholdrinks #Cottoncandymargarita #Rosegummybears #Alcoholicdrinksforaparty #Yummydrinks

Instructions

  1. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
  2. Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
  3. Refrigerate for at least 90 minutes.
  4. When gelatin has set, bears will easily pop out from mold.
  5. Store uneaten wine gummy bears in an airtight container in the refrigerator.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Wine Gummy Bears Recipe (Red, White, & Rosé)

Wine Gummy Bears Recipe | #Fiestacupcakes #Cincodemayoparty #Fiestadessert #Churrocupcakes #Cupcakecakes #Cupcakecookies #Champagnejelloshot...

Your Kitchen Transformed - Wine Gummy Bears Recipe (Red, White, & Rosé)
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CHICKEN SHAWARMA (EASY & HEALTHY) | #2ingredientfudgecondensedmilk #Fudgerecipeseasy #Cookingrecipes #Healthyrecipes #Vegetarianrecipes #Dessertrecipes #Saltandpeppershrimpchinese #Cookingrecipes #Dinnerrecipes #Chinesefood #Chickendinner #Poultryrecipes

Ingredients

  • For the Dry Rub:
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp allspice
  • 1 tsp ground tumeric
  • 1 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp cayenne
  • 2 TB extra virgin olive oil
    • For the Chicken:
  • 3 lb boneless, skinless chicken thighs (don’t use breasts)
  • 1 TB extra virgin olive oil
  1. In a large bowl, whisk together all the spices to combine well. Add 2 TB olive oil and mix into a paste. Set aside.
  2. Thoroughly towel-dry the boneless, skinless chicken thighs. Slice each thigh into quarters, and coat with 1 TB olive oil. Add chicken into the bowl with marinade. Use tongs or clean hands to thoroughly coat all pieces of chicken evenly, on all sides. Cover tightly with cling wrap and chill overnight (at least 3-4 hours.)
  3. Let chicken come to room temp as you preheat oven to 400F, with rack on upper middle position.
  4. Place chicken pieces in a single layer on a large, foil-lined baking sheet. Take care not to overlap or overcrowd the pieces. Roast 15 min or until just cooked.
  5. Let chicken cool enough to handle. Slice all chicken into thin slices. Place back onto the baking sheet in an even layer. Broil on high for 7-10 minutes or until edges are nicely browned. Serve immediately with pita bread, basmati rice, or hummus.

recipe adapted  >>>>>  here

Your Kitchen Transformed - CHICKEN SHAWARMA (EASY & HEALTHY)

CHICKEN SHAWARMA (EASY & HEALTHY) | #2ingredientfudgecondensedmilk #Fudgerecipeseasy #Cookingrecipes #Healthyrecipes #Vegetarianrecipes ...

Your Kitchen Transformed - CHICKEN SHAWARMA (EASY & HEALTHY)
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RASPBERRY PEACH LEMONADE | #RASPBERRY #PEACH #LEMONADE #Yummydrinks #Fundrinks #Cocktaildrinks #Smoothiedrinks #Nonalcoholic #Healthydrinks #Smoothiedrinks #Cocktaildrinks #Yummydrinks #Nonalcoholicdrinks #Colddrinks #Healthydrinks

Ingredients

  • RASPBERRY PEACH PUREE:
  • 4 fresh peaches, pitted, then diced into large chunks
  • 1 cup fresh raspberries
  • 1 1/4 cups water
  • SIMPLE SYRUP:
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • LEMONADE:
  • 7 cups cold water
  • 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
  • ice cubes
  • additional raspberries, for garnish optional
  • additional peach slices, for garnish optional
  • mint sprigs, for garnish optional

Instructions

  1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
  2. Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
  3. Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
  4. Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
  5. Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
  6. Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired

recipe adapted >>>>>  here

Your Kitchen Transformed - Peach Lemonade

RASPBERRY PEACH LEMONADE | #RASPBERRY #PEACH #LEMONADE #Yummydrinks #Fundrinks #Cocktaildrinks #Smoothiedrinks #Nonalcoholic #Healthydrinks ...

Your Kitchen Transformed - Peach Lemonade
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Lemon-Blueberry Mini Cheesecakes |  #Strawberrybread #Blueberrycheesecakebars #Blueberrylemoncheesecake #Minicheesecakerecipes #Chocolatestrawberrycupcakes #Chocolatestrawberrycake #Dessertrecipes #Easydessertrecipes #Minidesserts #Dessertsforparties #Minicheesecakes #Minicheesecakeseasy





Ingredients

  • 12 lemon Oreos
  • 2 (8-oz.) blocks cream cheese, softened
  • 3/4 c. powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1 1/2 c. heavy cream
  • 1/4 c. blueberry preserves

Instructions

  1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
  2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt. Add heavy cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
  3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
  4. Refrigerate until firm, about 4 hours.

recipe adapted >>>>>  here

Your Kitchen Transformed - Lemon-Blueberry Mini Cheesecakes

Lemon-Blueberry Mini Cheesecakes |  #Strawberrybread #Blueberrycheesecakebars #Blueberrylemoncheesecake #Minicheesecakerecipes #Chocolatestr...

Your Kitchen Transformed - Lemon-Blueberry Mini Cheesecakes
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Sweet Potato Broccoli Chicken Bake | #Whole30lunch #Chickenandsweetpotatorecipe #Sweetpotatobroccolichickenbake #Cookingrecipes #Dinnerrecipes #Wholefoodrecipes #Sweetpotatobroccolichickenbake #Kalerecipes #Healthyrecipes #Cookingrecipes #Cleaneatingrecipes #Wholefoodrecipes

Ingredients

  • 1 lb. boneless, skinless chicken breast or thighs, cubed
  • 3–4 cups broccoli florets
  • 1 large sweet potato, ¼ inch small cubes–small cubes are key (~1 1/2 cups cubed)
  • 2/3 cup red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup raisins or refined sugar-free cranberries (we like Made in Nature)
  • 3 Tbsp. chopped walnuts or nuts of choice*
  • 1/3 cup olive oil or avocado oil
  • 1 ½ tsp. Italian seasoning, dried
  • 1/2 tsp. sea salt
  • ¼ tsp. pepper

Instructions

  1. Preheat oven to 375 °F.
  2. Line a baking sheet with parchment.
  3. On the pan, combine the broccoli, sweet potato, onion, and garlic. Drizzle with oil, add seasonings, salt and pepper and toss to coat. Spread evenly amongst the pan, cover with foil and bake for 12 minutes.
  4. After the 12 minutes remove from oven, add chicken, toss and place back in oven to bake for another 8 minutes. Then again remove from oven, add raisins and walnuts, toss once more and place back in oven without foil this time and bake for another 8-10 minutes or until chicken is cooked through and sweet potatoes are soft.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Sweet Potato Broccoli Chicken Bake

Sweet Potato Broccoli Chicken Bake | #Whole30lunch #Chickenandsweetpotatorecipe #Sweetpotatobroccolichickenbake #Cookingrecipes #Dinnerrecip...

Your Kitchen Transformed - Sweet Potato Broccoli Chicken Bake
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Perfect Fish Tacos | #Friedfishtacos #Fishtacostilapia #Fishtacosaucerecipe #Crispyfishtacos #Grilledfishtacos #Fishsticktacos #Cajunfishtacos #Fishtacomarinade #Fishtacoswithcabbageslaw #Mexicanfoodrecipes #Cookingrecipes #Seafoodrecipes

Ingredients

  • 3 tbsp. extra-virgin olive oil
  • Juice of 1 lime
  • 2 tsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1 1/2 lb. cod (or other flaky white fish)
  • 1/2 tbsp. vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 8 corn tortillas
  • 1 avocado, diced
  • Lime wedges, for serving
  • Sour cream, for serving
  • FOR THE CORN SLAW:
  • 1/4 c. mayonnaise
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro
  • 1 tbsp. honey
  • 2 c. shredded purple cabbage
  • 1 c. corn kernels
  • 1 jalapeño, minced

Instructions

  1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
  2. Add cod, tossing until evenly coated. Let marinate 15 minutes.
  3. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
  4. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  5. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Perfect Fish Tacos

Perfect Fish Tacos | #Friedfishtacos #Fishtacostilapia #Fishtacosaucerecipe #Crispyfishtacos #Grilledfishtacos #Fishsticktacos #Cajunfishtac...

Your Kitchen Transformed - Perfect Fish Tacos
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Lemon Pepper Wings Recipe | #Lemon #Pepper #Wings #Recipe #Chickendishes #Cookingrecipes #Poultryrecipes #Chickendinner #Appetizerrecipes #Cookingchickenwings #Lemonpeppersauceforwings #Lemonpepperchickenwingsrecipefried #Lemonpepperchickenwingsrecipebaked #Wingstoplemonpepperwings #Lemonpepperchickenwingsrecipeoven #Cookingrecipes

Ingredients

  • 2 cups oil or as needed
  • 1/4 cup butter melted
  • 1/2 TB lemon pepper
  • 1 TB lemon juice
  • 12 wings

Instructions

  1. Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.
  2. Fry wings in hot oil over medium high heat. Cook about 8 minutes, until chicken is no longer pink and the juices run clear.
  3. Toss hot wings in butter, coating all sides. Serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - Lemon Pepper Wings Recipe

Lemon Pepper Wings Recipe | #Lemon #Pepper #Wings #Recipe #Chickendishes #Cookingrecipes #Poultryrecipes #Chickendinner #Appetizerrecipes #C...

Your Kitchen Transformed - Lemon Pepper Wings Recipe
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Crescent Roll Taco Pizza | #Tacobakewithcrescentrolls #Mexicanpizza #Tacopizzawithcrescentrolls #Tacocasserolecrescentrolls #Footballappetizers #Cresentrollrecipes #Groundbeefrecipes #Tacopizzawithcrescentrolls #Appetizerseasy #Mexicanfoodrecipeseasy #Crescentrollrecipesdinner #Cresentrollveggiepizza



Ingredients

  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1 cup (8 oz) sour cream
  • 1 pound ground beef or ground turkey
  • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups shredded Mexican cheese
  • 1 cup shredded lettuce
  • optional: avocado, taco sauce, hot sauce, black beans

Instructions

  1. Preheat the oven to 375 degrees.
  2. Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
  3. While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
  4. Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
  5. When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
  6. Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

  recipe adapted >>>>>  here

Your Kitchen Transformed - Crescent Roll Taco Pizza

Crescent Roll Taco Pizza | #Tacobakewithcrescentrolls #Mexicanpizza #Tacopizzawithcrescentrolls #Tacocasserolecrescentrolls #Footballappetiz...

Your Kitchen Transformed - Crescent Roll Taco Pizza
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