Fiesta Chicken Pasta Casserole | Chicken Casserole | Pasta | Dinner Recipe | Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. #dinner #easydinnerrecipe #chickenrecipes #casserole #recipeoftheday

Ingredients

• 2 cups uncooked spiral pasta
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) black beans (drained & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted. 

recipe adapted >>>>>  here

Your Kitchen Transformed - Fiesta Chicken Casserole

Fiesta Chicken Pasta Casserole | Chicken Casserole | Pasta | Dinner Recipe | Fiesta chicken casserole is filled with chunks of chicken, tend...

Your Kitchen Transformed - Fiesta Chicken Casserole

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RASPBERRY CHOCOLATE CHIP COOKIES | #Blueberrypiecookies #Cookiesrecipeseasy #Smoresstuffedcookies #Blueberryhandpies #Fooddeserts #Desertsrecipes #Blueberrypiecookies #Smoresstuffedcookies #Blueberryhandpies #Fooddeserts #Desertsrecipes #Marshmallowcookies

Ingredients

• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark chocolate chunks
• 1 1/2 cups frozen raspberries

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.
3. Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.
4. Add the flour, baking soda and salt and mix again on low speed until combined.
5. Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.
6. Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart. Bake for 10-12 minutes.
7. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

recipe adapted  >>>>>  here

Your Kitchen Transformed - RASPBERRY CHOCOLATE CHIP COOKIES

RASPBERRY CHOCOLATE CHIP COOKIES | #Blueberrypiecookies #Cookiesrecipeseasy #Smoresstuffedcookies #Blueberryhandpies #Fooddeserts #Desertsre...

Your Kitchen Transformed - RASPBERRY CHOCOLATE CHIP COOKIES

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EASY HONEY GARLIC PORK CHOPS RECIPE | #Quickandeasydinnerrecipes #Easydinnerrecipesforfamily #Pastadishes #Foodrecipesfordinner #Creamybeefandshells #Dinnerideaseasy #Porkchoprecipesbaked #Garlicbrownsugarporkchops #Porkchoprecipeseasy #Bbqporkchopsongrill #Porksteakrecipes #Dinnerrecipes

Ingredients

• 4 pork chops bone in or out
• Salt and pepper, to season
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup water (or chicken broth)
• 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions

1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
5. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

recipe adapted >>>>>  here

Your Kitchen Transformed - EASY HONEY GARLIC PORK CHOPS RECIPE

EASY HONEY GARLIC PORK CHOPS RECIPE | #Quickandeasydinnerrecipes #Easydinnerrecipesforfamily #Pastadishes #Foodrecipesfordinner #Creamybeefa...

Your Kitchen Transformed - EASY HONEY GARLIC PORK CHOPS RECIPE

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this two step slow cooker beef brisket | #Crockpotbeefandbroccoli #Brisketrecipesoven #Slowcookerbeefandbroccoli #Beefbrisketcrockpot #Brisketrecipescrockpot #Steakcrockpotrecipes #Summerdinnerrecipes #Phillycheesesteaksloppyjoes #Phillycheesesteaksandwichrecipe #Blueberrycheesecakecrumbcake #Brisketrecipesoven #Beefbrisketcrockpot

Ingredients

• 7-8 lb beef brisket
• homemade barbecue rub
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp liquid smoke

Instructions

1. Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
2. Once everything is mixed, rub it all over a 7-8lb beef brisket.
3. Next, spray the slow cooker with nonstick spray.
4. Place the beef brisket in the slow cooker.
5. Set the slow cooker on low and let cook for 12 hours.
6. Once done, carefully remove the brisket out of the slow cooker.
7. Place the brisket in a foil line baked dish.
8. Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
9. Once done, remove the brisket out of the oven, and cover it with foil.
10. Let the brisket rest for 1 hour!
11. Serve and enjoy!

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - this two step slow cooker beef brisket

this two step slow cooker beef brisket | #Crockpotbeefandbroccoli #Brisketrecipesoven #Slowcookerbeefandbroccoli #Beefbrisketcrockpot #Brisk...

Your Kitchen Transformed - this two step slow cooker beef brisket

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