#Healthyinstantpotrecipes #Instapotchickenrecipes #Instantpotsloppyjoes #Instantpotrecipesdinners #Instantpotparmesanchickenandrice #Instantpotchickenandricerecipes #Instantpotrecipeseasy #Instantpotsloppyjoes #Instapotham #Instapotgreenbeans #Instapotgreenbeans #Mashedpotatoesrecipe

 

 

 

 

 

Ingredients

• 1 lb ground beef
• 1/2 large oníon chopped
• 4 garlíc cloves mínced
• 1/2 cup beef broth
• 1/2 cup ketchup
• 2/3 cup chopped green bell pepper
• 1/2 cup celery chopped
• 2/3 tablespoon brown sugar
• 1 tablespoon tomato paste
• 2 tablespoons prepared mustard
• 1 tablespoons cíder vínegar
• 2 tablespoons Worcestershíre sau
ce
• 1/2 tablespoon chílí powder
• 1/4 cup water
• 1 tablespoon corn starch

 

 

 

 

 

 

Instructions

1. Turn Instant Pot on to satue. In a small bowl mix together, ketchup, brown sugar, tomato paste, mustard, vinegar, chili powder, and Worcestershire then set aside.
2. When Instant Pot is hot, add in hamburger and garlic.
3. Cook until meat starts to brown then drain fat.
4. Add meat back into the pot. Add celery, peppers, and onion. Cook for 1-2 minutes until fragrant.
5. Turn Instant Pot off and add ketchup mixture and beef broth.
6. Cook on manual high pressure for 7 minutes. Quick release when the timer is up.
7. In a small bowl, mix together water and corn starch.
8. Turn Instant Pot back onto satue and add corn starch mixture. Cook for 1-2 minutes until sauce becomes thick.
9. Give everything a nice stir then serve on buns.

recipe adapted  >>>>>  here

Rated 4.8/5 based on 884 customer reviews

Your Kitchen Transformed - Instant Pot Sloppy Joes

#Healthyinstantpotrecipes #Instapotchickenrecipes #Instantpotsloppyjoes #Instantpotrecipesdinners #Instantpotparmesanchickenandrice #Instant...

Your Kitchen Transformed - Instant Pot Sloppy Joes

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Slowcookerchickenthighs Slowroastedchickenthighs Roastedchickenthighsoven Diythaiicedtea Slowbakedchickenthighs Honeymustardchicken Cookingrecipes Poultryrecipes Chickendinner Baconstuffedmushrooms Bestchickenthighrecipe Bakedchickenthighs

Ingredients

• Chicken thighs
• 4 chicken thighs , skin-on, bone-in
• 1 tablespoon vegetable oil
• salt and pepper
• 1 teaspoon Italian seasoning dried thyme, oregano
• Mushroom sauce
• 6 oz white mushrooms
• 5 slices bacon cooked, chopped
• 1 cup heavy cream
• 1/8 teaspoon salt
• 5 sprigs fresh thyme

Instructions

1. Preheat oven to 350 F.
2. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned.
3. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
4. In the mean time, make the mushrooms sauce:
5. Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
6. Add chopped cooked bacon to the skillet.
7. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
8. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.

recipe adapted >>>>>  here

Rated 4.8/5 based on 554 customer reviews

Your Kitchen Transformed - Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Slowcookerchickenthighs Slowroastedchickenthighs Roastedchickenthighsoven Diythaiicedtea Slowbakedchickenthighs Honeymustardchicken Cookingr...

Your Kitchen Transformed - Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

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Low-Carb Easy Cheesy Zucchini Bake | #Zucchinirecipesbaked #Easyzucchinirecipes #Lowcarbzucchinirecipes #Zucchiniboats #Zucchinirecipesdinner #Lowcarbveggierecipes #Ketozucchinirecipes #Jalapenorecipes #Zucchinicasserolerecipes #Ketochickensaladlowcarb #Lowcarbmeals #Lowcarbzucchinirecipes

Ingredients

• 2 medium-sized zucchini, cut in slices or half-moon slices
• 2 medium-sized yellow squash, cut in slices or half-moon slices
• 2 – 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil)
• 2 T thinly sliced green onion
• 1/2 tsp. dried thyme
• 3/4 tsp. garlic powder
• 1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer. Use a little more cheese if you like it extra cheesy!)
• 1/2 cup coarsely grated Parmesan, plus a little more for the top if desired
• (I would use less Parmesan if you only have the very finely grated Parmesan from a can.)
• salt and fresh ground black pepper to taste

Instructions

1. Preheat oven to 350F/180C. Spray an 8″ x 8″ or 8″ x 11″ baking dish with olive oil or non-stick spray. (I originally used the small size, but now I prefer a slightly bigger dish.) Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop or slice. (I used a mini salad spinner to dry the basil and Herb Scissors to cut into thin slices.) Slice green onions.
2. Combine the sliced squash, chopped or sliced basil, sliced green onions, dried thyme, garlic powder, 1/2 grated mozzarella and 1/2 cup coarsely grated Parmesan and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes, or slightly longer. (Pierce a piece of zucchini with a fork to be sure it’s mostly tender.)
3. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated mozzarella, plus a little more Parmesan if desired. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
4. This kept well in the fridge overnight, but mine was gone the next day so I don’t know if it would last longer than that!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Low-Carb Easy Cheesy Zucchini Bake

Low-Carb Easy Cheesy Zucchini Bake | #Zucchinirecipesbaked #Easyzucchinirecipes #Lowcarbzucchinirecipes #Zucchiniboats #Zucchinirecipesdinne...

Your Kitchen Transformed - Low-Carb Easy Cheesy Zucchini Bake

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SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE | #Smokedchickenwings #Chickenwingrecipes #Bbqchickenwings #Airfryerrecipes #Chickenwingsintheoven #Dryrubchickenwingsgrilled #Mangohabanerowings #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Wingsauce

Ingredients

• For the wings
• 4 lbs chicken wings, drummettes and flats separated
• 3 tablespoons olive oil
• Kosher salt
• Black pepper
For the sauce
• 1 1/2 cups Coca-Cola
• 3/4 cup dark brown sugar
• 2/3 cup tomato paste
• 5 garlic cloves, crushed
• 1/3 cup red pepper hot sauce (like cayenne or tabasco pepper sauce)
• 1 tablespoon smoked Spanish paprika
• 1 teaspoon kosher salt

Instructions

1. Prepare the wings:
2. Preheat oven to 400 degrees. Top 2 baking sheets with a metal rack. (You can use the same kind you use to cool cakes.) Line a third baking sheet with foil.
3. Remove chicken wings from package and pat very dry with a paper towel. Toss in a bowl with olive oil and generously season with kosher salt and black pepper, then arrange on the prepared baking sheets, allowing at least 1 inch between each piece of chicken on all sides.
4. Bake for 45 minutes to 1 hour, or until crisp and golden brown. (You can turn the broiler on for the last 3-5 minutes to give them even more color, if desired.)
5. Make the sauce
6. Combine Coca-Cola, brown sugar, tomato paste, and garlic in a medium saucepan over high heat. Bring to a boil, then lower heat to a simmer. Whisk in hot sauce, paprika, and salt. Let simmer 5 -10 minutes, whisking occasionally, until the sauce thickens. Taste and adjust seasoning with additional salt or hot sauce, as desired.
7. Once the chicken is ready, remove from oven and use tongs to roll each piece in the sauce, then place on the prepared foil-lined baking sheet. Lower oven to 350, and bake 7 minutes to set glaze. Serve immediately with additional sauce on the side for dipping.

recipe adapted >>>>>  here

Your Kitchen Transformed - SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE

SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE | #Smokedchickenwings #Chickenwingrecipes #Bbqchickenwings #Airfryerrecipes #Chickenwingsintheov...

Your Kitchen Transformed - SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE

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GARLIC NOODLES | #GARLIC #NOODLES #Garlicnoodlesasian #Easyasiannoodles #Garlicnoodlesrecipeasian #Garlicramennoodlerecipes #Garlicnoodlesrecipeeasy #Garlicbutternoodles #Cookingrecipes #Pastanoodles #Chinesefood #Asiannoodlerecipes #Ethnicrecipes #Noodledishes

Ingredients

• 8 oz angel hair pasta
• 4 cloves garlic 
• 1/2 bunch green onions 
• 4 Tbsp butter 
• 2 tsp soy sauce 
• 2 Tbsp brown sugar 
• 1 tsp sesame oil 
• 2 Tbsp oyster sauce 

Instructions

1. Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
2. Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
3. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).
4. Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

recipe adapted >>>>>  here

Your Kitchen Transformed - GARLIC NOODLES

GARLIC NOODLES | #GARLIC #NOODLES #Garlicnoodlesasian #Easyasiannoodles #Garlicnoodlesrecipeasian #Garlicramennoodlerecipes #Garlicnoodlesre...

Your Kitchen Transformed - GARLIC NOODLES

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LOW CARB BACON CHEESEBURGER CASSEROLE – KETO FRIENDLY | #Ketohamburgercasserole #Ketobaconcheeseburgercasserole #Hamburgercasserolerecipeslowcarb #Lowcarbcheeseburgercasseroleketo #Nocarbdiets #Lowcarbeating #Ketoeggbites #Ketotatertotcasserole #Tacocasseroleketo #Ketophillycheesesteak #Ketogroundbeefrecipes #Quickketodinner 

  

Ingredients

• 2 pounds ground beef
• 2 cloves large garlic
• 1/2 teaspoon onion powder
• 1 pound no sugar bacon cooked and chopped
• 8 eggs see note
• 1 can tomato paste 6 ounces
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 12 ounces grated cheddar cheese divided

Instructions

1. Brown ground beef with garlic and onion powder.
2. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
3. Stir bacon pieces into cooked beef.
4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
5. Stir 8 ounces grated cheese into egg mixture.
6. Pour egg mixture over beef and bacon.
7. Top with remaining 4 ounces of grated cheese.
8. Bake at 350°F for 30-35 minutes or until golden brown on top.

Recipe Adapted : here

Your Kitchen Transformed - LOW CARB BACON CHEESEBURGER CASSEROLE – KETO FRIENDLY

LOW CARB BACON CHEESEBURGER CASSEROLE – KETO FRIENDLY | #Ketohamburgercasserole #Ketobaconcheeseburgercasserole #Hamburgercasserolerecipeslo...

Your Kitchen Transformed - LOW CARB BACON CHEESEBURGER CASSEROLE – KETO FRIENDLY

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Slow Cooker Cilantro Lime Chicken Tacos | #Easycrockpotrecipes #Foodanddrink #Crockpotorangechickenhealthy #Easyfoodrecipes #Orangechickeneasycrockpot #Crockpotchickenrecipes #Cilantrolimechickencrockpot #Cookingriceincrockpot #Slowcookercilantrolimechickentacos #Crockpotcilantrolimechicken #Chickenburritobowls #Crockpotchickentacoshealthy

Ingredients

• 2 pounds skinless, boneless chicken breasts (fresh or frozen)
• 1 packet taco seasoning mix (I use low sodium)
• 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
• 1/3 cup chopped fresh cilantro
• juice from two limes

Instructions

1. Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
2. Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
3. Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Slow Cooker Cilantro Lime Chicken Tacos

Slow Cooker Cilantro Lime Chicken Tacos | #Easycrockpotrecipes #Foodanddrink #Crockpotorangechickenhealthy #Easyfoodrecipes #Orangechickenea...

Your Kitchen Transformed - Slow Cooker Cilantro Lime Chicken Tacos

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#Cheesycauliflowerbake #Cheesycauliflowercasserole #Ketocheesycauliflower #Hashbrownwaffles #Ketocauliflowerrecipes #Cheeseycauliflowerbake #Ketojellofluff #Ketogenicdiet #Ketodietforbeginnerslosingweight #Ketorecipesketogenic #Ketochineserecipes #Ketocreamcheeserecipes

  

  Ingredients

• 2 heȧds cȧuliflower, cored ȧnd cut into bite-sized pieces
• 1 cup heȧvy creȧm or whole milk
• 2 cups shȧrp shredded cheddȧr
• 1 bȧr creȧm cheese
• ½ stick butter
• Sȧlt & pepper to tȧste

Takes 35 min, serves 6.

 

Instructions

1. Preheȧt oven to 400°F.
2. Microwȧve cȧuliflower for 7-8 minutes, until pȧrtiȧlly tender. No need to ȧdd wȧter.
3. Plȧce creȧm, butter, cheeses, mustȧrd, sȧlt ȧnd pepper in ȧnother microwȧve sȧfe bowl. Heȧt on high 3-4 minutes, until bubbly. Whisk to incorporȧte melted cheeses.
4. Spreȧd cȧuliflower in ȧ bȧking dish. Sprinkle with ȧdditionȧl sȧlt.
5. Pour cheese over ȧll ȧnd stir to cover ȧll pieces of cȧuliflower.
6. Bȧke, uncovered for 20 minutes. Sȧuce will thicken upon stȧnding for 5-10 minutes.

recipe adapted >>>>> here

Your Kitchen Transformed - Low Carb Keto Cheesy Cauliflower Bake

#Cheesycauliflowerbake #Cheesycauliflowercasserole #Ketocheesycauliflower #Hashbrownwaffles #Ketocauliflowerrecipes #Cheeseycauliflowerbake ...

Your Kitchen Transformed - Low Carb Keto Cheesy Cauliflower Bake

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Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy  | #Zucchinicarrotoatmealmuffins #Weightwatcherszucchinimuffins #Weightwatchersbananabread #Wwzucchinimuffins #Weightwatchersdiet #Weightwatcherssmartpoints #Lowcaloriebananabread #Cookingrecipes #Weightwatchersmeals #Breakfastrecipes #Healthydesserts #Healthyrecipes

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar free applesauce
• 3/4 cup honey
• 2 eggs, beaten
• 3 mashed overripe bananas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

recipe adapted >>>>>  here

Your Kitchen Transformed - Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy

Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy  | #Zucchinicarrotoatmealmuffins #Weightwatchersz...

Your Kitchen Transformed - Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy

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