Creamy Tomato and Spinach Pasta | #Creamymushroompasta #Pastadishes #Vegetarianmeals #Vegetarianpastarecipes #Meatlessmeals #Healthypastarecipes #Quickandeasydinnerrecipes #Ketorecipes #Cookingrecipes #Yummyfood #Pastadishes #Healthyeating

Ingredients

  • 1/2 lb penne pasta ($0.89)
  • 1 small onion ($0.25)
  • 2 cloves garlic ($0.16)
  • 1 Tbsp olive oil ($0.16)
  • 15 oz can diced tomatoes ($0.59)
  • 1/2 tsp dried oregano ($0.03)
  • 1/2 tsp dried basil ($0.03)
  • pinch red pepper flakes (optional) ($0.02)
  • 1/2 tsp salt ($0.03)
  • freshly cracked pepper to taste ($0.05)
  • 2 Tbsp tomato paste ($0.11)
  • 2 oz cream cheese ($0.48)
  • 1/4 cup grated Parmesan ($0.42)
  • 1/2 9 oz. bag fresh spinach ($0.50)

Instructions

  1. Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender (7-10) minutes. Drain the pasta in a colander.
  2. While waiting for the pasta to cook, dice the onion and mince the garlic. Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent (about 5 minutes).
  3. Add the diced tomatoes (with juices), oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste is dissolved into the sauce.
  4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted in and the sauce is creamy. Add half of the Parmesan to the skillet and whisk until it is melted in. Add the remainder of the parmesan and whisk until melted in again.
  5. Add the fresh spinach and gently stir it into the sauce until it has wilted (3-5 minutes). Add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm.

recipe adapated >>>>>  here

Your Kitchen Transformed - Creamy Tomato and Spinach Pasta

Creamy Tomato and Spinach Pasta | #Creamymushroompasta #Pastadishes #Vegetarianmeals #Vegetarianpastarecipes #Meatlessmeals #Healthypastarec...

Your Kitchen Transformed - Creamy Tomato and Spinach Pasta
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Easy Microwave Keto Bread (Low Carb Bread Recipe) | #Ketodessertrecipes #Ketosnacks #Ketodietforbeginners #Easyketocheesecake #Ketostrawberrycheesecake #Lowcarbdessertseasy #28dayketochallenge #Nocarbdiets #Ketodietrecipes #Ketogenicrecipes #Ketorecipeseasy #Ketosnacks












Ingredients

  • 1 large egg
  • 1 tbsp almond flour
  • 1 tbsp coconut flour
  • 1 tbsp milk
  • 1 tbsp olive oil
  • 1/4 tsp baking powder
  • pinch of salt
    • OPTIONAL INGREDIENTS:
  • 1/4 cup shredded cheddar cheese
  • garlic powder, herbs or spices of your choice






Instructions

  1. In a small bowl, whisk together the egg, flours, milk, olive oil, baking powder and salt. Add in the herbs and cheese, if using, and stir to combine.
  2. Pour the batter into a small microwave safe bowl or wide mug and microwave for 90 seconds.
  3. Place the mug or bowl upside down on a cutting board or plate and let the bread slide out. Then, cut it crosswise making two round english muffin shaped biscuits.
  4. To toast, place the bread rounds on a high heat skillet with a touch of butter or oil for 30-60 seconds on each side.



Recipe has been adapted from >>>>>  here




Rated 4.4/5 based on 434 customer reviews




Your Kitchen Transformed - Easy Microwave Keto Bread (Low Carb Bread Recipe)

Easy Microwave Keto Bread (Low Carb Bread Recipe) | #Ketodessertrecipes #Ketosnacks #Ketodietforbeginners #Easyketocheesecake #Ketostrawberr...

Your Kitchen Transformed - Easy Microwave Keto Bread (Low Carb Bread Recipe)
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Chocolate Italian Love Cake | #Italianlovecakerecipe #Dessertdiprecipes #Italiandessertseasy #Cannolidiprecipe #Cupcakecakes #Bestdessertrecipes #Ricottapoundcake #Chocolateitalianlovecake #Iceboxpie #Iceboxcakerecipes #Ricottarecipesdessert #Italiandessertseasy




Ingredients

  • 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package
  • 2 lbs. ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp. pure vanilla extract
  • 1 (5.1 oz.) package instant chocolate pudding mix
  • 1 cup cold milk
  • 8 oz. thawed Cool Whip

Instructions

  1. Preheat your oven to 350*F and spray a 9x13 inch pan with nonstick spray.
  2. In a large bowl, mix together your cake mix according to the directions on the box. Set aside.
  3. In another bowl, using a hand mixer, beat together the ricotta cheese, 4 eggs, sugar, and vanilla until smooth.
  4. *The following directions are correct. The layers switch during the baking time!
  5. Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Once the cake batter is in place, carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover the cake batter as best as you can.
  6. Bake the cake at 350* for 1 hour. Remove from the oven and allow to cool completely before frosting.
  7. Once the cake is cool, stir the pudding mix and milk together with a whisk until combined. Carefully, fold the Cool Whip into the pudding until combined.
  8. Spread the pudding mixture over the top of the cooled cake. Cover the cake and refrigerate at least 6 hours before serving. It tastes even better the next day.
  9. ENJOY!

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Chocolate Italian Love Cake

Chocolate Italian Love Cake | #Italianlovecakerecipe #Dessertdiprecipes #Italiandessertseasy #Cannolidiprecipe #Cupcakecakes #Bestdessertrec...

Your Kitchen Transformed - Chocolate Italian Love Cake
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Quick Creamy Salmon | #Tuscanshrimppasta #Salmonrecipesbaked #Salmonrecipesvideos #Healthydinnerrecipes #Seafoodrecipes #Tilapiarecipeshealthy #Salmonrecipesbaked #Onepandinners #Salmonrecipesvideos #Seafoodrecipes #Seafooddishes #Salmonandspinachrecipes

Ingredients

  • 2 salmon fillets skin on (about 1 lb.)
  • Salt and pepper to season
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 3 cloves garlic finely diced
  • 4 oz. roasted red peppers diced
  • 4 cups fresh baby spinach
  • 1/2 cup Half & Half or heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp. red pepper flakes or to taste
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
  3. To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
  4. Add the spinach and allow it to wilt.
  5. Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, salt, and pepper. Stir and bring to a simmer.
  6. Return the salmon to the pan and spoon the sauce over each filet.
  7. Serve over pasta, rice, or steamed vegetables.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Quick Creamy Salmon

Quick Creamy Salmon | #Tuscanshrimppasta #Salmonrecipesbaked #Salmonrecipesvideos #Healthydinnerrecipes #Seafoodrecipes #Tilapiarecipeshealt...

Your Kitchen Transformed - Quick Creamy Salmon
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HAMBURGER STEAK AND GRAVY RECIPE  | #Hamburgersteakrecipes #Easypeachcobblerwithfreshpeaches #Peachcobblerwithcannedpeaches #Easyfreshpeachrecipes #Cheeseburgerdip #Cannedpeachcobblerrecipe #Hamburgerandgravyrecipe #Smotheredsalisburysteakmeatballs #Recipeswithhamburgermeat #Hamburgersteakgravyrecipe #Hamburgersteakswithoniongravy #Cookingrecipes

Ingredients

  • 1 1/4 pounds ground beef (85% lean)
  • 2 tsp Worcestershire sauce
  • 2 tsp Mc Cormicks Montreal Steak Seasoning
  • 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
  • 1/4 cup heavy cream
  • 1 tbsp fresh minced parsley
  • 1 tsp oil
  • salt and pepper
Mushroom and Onion Gravy Recipe
  • 1/4 cup diced onions
  • 8 oz sliced button mushrooms
  • 1/4 cup water
  • 1/3 cup heavy cream
  • 2 tbsp whisky (brandy,bourbon, or rum) (optional)
  • 1 tsp beef base (bouillon)
  • 1 tbsp butter

Instructions

    Preparation:
    1. Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
    2. Method:
    3. Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
    4. Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)
    5. Cook:
    6. Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.
    7. Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.
    8. If there is not a lot of oil left in the pan, add 1 tablespoon of butter and the mushrooms, stirring to coat all of the mushrooms. Cook for 1 minute. Stir and push the mushrooms to the sides of the pan. Spread the onions in the center of the pan and cover for 1 minute.
    9. Add the beef base and stir. Next, add the whisky and water, stirring to bring up any browned bits that may still be stuck to the bottom of the pan. Add the heavy cream and any accumulated juices from the hamburger steaks. Bring to a fast simmer, reducing the sauce until it thickens. Stir in 1 tbsp of butter to give the sauce a nice sheen. Adjust seasoning with salt and pepper to taste.
    10. Serve the sauce over the hamburger steaks. It's not a lot of sauce, but it's very flavorful and satisfying. Serves 4.
    11. Alternately: After the sauce thickens add the hamburger steaks back to the pan to reheat for a few minutes. Turn the heat down to low and loosely cover with foil. Serve with sauce spooned over top.

    recipe adapted  >>>>>  here

    Your Kitchen Transformed - HAMBURGER STEAK AND GRAVY RECIPE

    HAMBURGER STEAK AND GRAVY RECIPE  | #Hamburgersteakrecipes #Easypeachcobblerwithfreshpeaches #Peachcobblerwithcannedpeaches #Easyfreshpeachr...

    Your Kitchen Transformed - HAMBURGER STEAK AND GRAVY RECIPE
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    Honey Garlic Crispy Chicken | #Wwchickenrecipes #Italianchickenrecipes #Weightwatcherschickenscampi #Weightwatchersmealsdinner #Weightwatcherspasta #Italianchickenscampi #Crispychickenrecipes #Chinesefriedchicken #Cookingrecipes #Chinesefood #Yummyfood #Easychineserecipes


    Ingredients

    • Fried chicken
    • 10 ounces boneless skinless chicken thighs cut into cubes
    • 1 whole egg
    • 1/3 cup cornstarch
    • 1/2 cup all-purpose flour
    • 1 tbsp low-sodium soy sauce
    • 1/2 tsp black pepper
    • Honey garlic sauce
    • 1 tbsp canola oil
    • 3 cloves garlic finely chopped
    • 1 tbsp ginger finely chopped
    • 5 tbsp honey
    • 2 tbsp brown sugar
    • 1/2 cup soy sauce
    • 1/2 tsp sesame oil
    • 2 tbsp cornstarch
    • 1/4 cup water
    • 1 tsp sesame seeds optional
    • 1 tbsp green onions optional

    Instructions

    1. In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
    2. To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil at medium high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry. Slowly add the cornstarch slurry into the pan while constantly stirring the pan. Cook over medium heat until sauce thickens. Add sesame oil and mix well.
    3. To make the fried chicken, whisk together the all-purpose flour and the rest of the cornstarch and add them into the bowl of prepared chicken. Combine well. Heat about 2 inches of frying oil at 375 degrees Fahrenheit and fry the chicken in batches. Fry for about 3 minutes and remove from oil. Place chicken on drying rack for about 5 minutes. Fry the chicken another time for another 2 minutes or until golden brown and crispy. Remove from oil and drain off excess oil.
    4. Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Honey Garlic Crispy Chicken

    Honey Garlic Crispy Chicken | #Wwchickenrecipes #Italianchickenrecipes #Weightwatcherschickenscampi #Weightwatchersmealsdinner #Weightwatche...

    Your Kitchen Transformed - Honey Garlic Crispy Chicken
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    Secret Ingredient Easy Chocolate Mousse | #Ketodessertseasy3ingredients #Ketochocolatemoussecreamcheese #Deliciousdesserts #Cookingrecipes #Sweetrecipes #Nocarbdiets #Ketochocolatemousse #Ketosnacks #Ketofatbombs #Lowcarbsnacks #Ketodinnerrecipes #Ketofatboms

    Ingredients

    • 8 ounces cream cheese block, softened
    • ¼ cup unsweetened cocoa powder
    • ½ large avocado, pitted
    • ⅛ teaspoon vanilla extract
    • 2-3 tablespoons of desired sweetener, I recommend Swerve.
    • ¼ cup heavy whipping cream
    • 90% dark chocolate shaved, to garnish

    Instructions

    1. Beat together the cream cheese until creamy and smooth using a handheld mixer in a medium mixing bowl. Slowly mix in the cocoa powder. Beat in the avocado and mix until creamy smooth, approximately 5 minutes.
    2. Add the vanilla extract and sweetener and beat again until smooth, approximately 1-2 minutes.
    3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
    4. Place the whipped cream in the chocolate mixture and gently fold until it's incorporated.
    5. Place the chocolate mousse in a piping bag and pipe into desired containers. Garnish with dark chocolate shavings.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Secret Ingredient Easy Chocolate Mousse

    Secret Ingredient Easy Chocolate Mousse | #Ketodessertseasy3ingredients #Ketochocolatemoussecreamcheese #Deliciousdesserts #Cookingrecipes #...

    Your Kitchen Transformed - Secret Ingredient Easy Chocolate Mousse
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    Flourless Fudge Chunk Cookies | #Glutenfreedesserts #Glutenfreepeanutbuttercookies #Glutenfreesnacks #Carbfreerecipes #Glutenfreecinnamonrollsrecipe #Glutenfreerecipesfordinner #Glutenfreerecipesfordinner #Glutenfreethanksgivingrecipes #Wheatfreerecipes #Gfpumpkinpie #Almondflourcookies #Glutenfreepumpkinpierecipe

    Ingredients

    • 2/3 Cup Cocoa Powder
    • 3 Cups Powdered Sugar
    • 1/8 tsp salt
    • 1 tsp vanilla extract
    • 2-4 egg whites
    • 1 1/2 cup Semi Sweet Chocolate Chips
    • Equipment Needed
    • Cookie Scoop
    • Baking Pan
    • Parchment Paper

    Instructions

    1. Preheat your oven to 350 degrees F.
    2. Set aside two baking sheets with parchment paper.
    3. IN a large bowl whisk together the powdered sugar with the cocoa powder and salt.
    4. Whisk in vanilla and 2 egg whites.
    5. Beat just until the batter is moistened. You are looking for a brownie-like consistency in the batter. Add additional egg whites until you reach that consistency; I used all 4.
    6. Stir in chocolate chips.
    7. Scoop the batter by the tablespoonfuls onto the prepared baking sheets. Leave plenty of space for each cookie to spread.
    8. Bake for 12 - 14 minutes or until the tops are glossy and lightly cracked.
    9. Let the cookies cool completely on the baking sheet and then store in an airtight container for up to 3 days.
    10. Dairy Free
    11. Use Enjoy Life Dairy Free Chocolate Chips

    Recipe adapted >>>>>  here

    Your Kitchen Transformed - Flourless Fudge Chunk Cookies

    Flourless Fudge Chunk Cookies | #Glutenfreedesserts #Glutenfreepeanutbuttercookies #Glutenfreesnacks #Carbfreerecipes #Glutenfreecinnamonrol...

    Your Kitchen Transformed - Flourless Fudge Chunk Cookies
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    HOMEMADE VEGGIE BURGER | #HOMEMADE #VEGGIE #BURGER #VEGGIEBURGER #Veganrecipeshealthy #Veganrecipeseasy #Cheapveganmeals #Bestveganrecipes #Vegandiet #Veganrecipesbeginner #Falafelrecipe #Healthysnacksforkids #Veggiemuffinsforkids #Toddlerbreakfastideas #Toddlermuffinshealthy #Breakfastmuffinshealthy



    Ingredients

    • 1 400g chickpeas, rinsed well under cold water
    • 1 clove garlic
    • 1 large sweet potato, cooked
    • 1 cup frozen peas
    • 1 cup frozen corn kernels
    • 1 cup quinoa, cooked
    • ¼ cup spring onions, finely chopped
    • ¼ cup coriander, finely chopped
    • ¼ cup parsley, finely shopped
    • 1 tablespoon curry powder
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • ½ teaspoon salt

    Instructions

    1. Preheat oven to 180C or 356F.
    2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
    3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
    4. Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
    5. Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - HOMEMADE VEGGIE BURGER

    HOMEMADE VEGGIE BURGER | #HOMEMADE #VEGGIE #BURGER #VEGGIEBURGER #Veganrecipeshealthy #Veganrecipeseasy #Cheapveganmeals #Bestveganrecipes #...

    Your Kitchen Transformed - HOMEMADE VEGGIE BURGER
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    Loaded Cauliflower Casserole | #Cauliflowercasserolerecipes #Ketocauliflowerrecipes #Cheesycauliflowercasserole #Ketocasserolerecipeseasydinners #Lowfatmeals #Bakedcauliflower #Easylowcarbmeals #Paleosidedishes #Lowcarbdinner #Easysidedishesfordinner #Cauliflowersidedishrecipes #Cauliflowerrecipescasserole

    Ingredients

    • 8 slices of bacon, fried crispy
    • 1 large head cauliflower, cut into florets
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1 tablespoon ranch seasoning
    • ¼ teaspoon black pepper
    • 1 cup shredded colby & monterey jack cheese
    • 1 cup sharp cheddar cheese
    • 6 tablespoons chopped fresh chives, divided

    Instructions

    1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
    2. Fry bacon in a large skillet until crispy and crumble. Set aside.
    3. Steam cauliflower until tender, about 15 to 20 minutes.
    4. Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
    5. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.

    RECIPE ADAPTED >>>>>  here

    Your Kitchen Transformed - Loaded Cauliflower Casserole

    Loaded Cauliflower Casserole | #Cauliflowercasserolerecipes #Ketocauliflowerrecipes #Cheesycauliflowercasserole #Ketocasserolerecipeseasydin...

    Your Kitchen Transformed - Loaded Cauliflower Casserole
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    Chocolate Cupcakes with Caramel Frosting | #Cupcakesideas #Cookiedoughcupcakes #Saltedcaramelcupcakes #Saltedcaramelfrosting #Cupcakemuffins #Dessertrecipes #Chocolatecupcakesmoist #Cupcakecakes #Cupcakesideas #Cookiedoughcupcakes #Chocolatecupcakesfromscratch #Strawberrybuttercreamfrosting






    Ingredients

    • Chocolate Cupcakes
    • 3/4 cups all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/3 cup vegetable oil , or canola
    • 3/4 cup white sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/3 cup buttermilk
    • 1/4 cup boiling water
      • Salted Caramel Sauce
    • 1 cup white sugar
    • 1/3 cup unsalted butter , cut into 5-6 pieces
    • 1/2 cup whipping cream , cannot be substituted for milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon sea salt
      • Caramel Frosting
    • 3/4 cup unsalted butter , softened
    • 3 cups powdered sugar
    • 1/2 cup salted caramel sauce
    • 2-3 tablespoons cream , as needed






    Instructions

    1. Chocolate Cupcakes :
    2. Preheat the oven to 350F degrees. Line a muffin pan with muffin papers.
    3. In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder & salt.
    4. In a large bowl using an electric mixer, beat together the oil, sugar, egg, and vanilla extract (about 1 minutes). Carefully beat in the buttermilk.
    5. Mix in the flour mixture about 1/2 at a time, turning off the mixer and scraping down the sides of the bowl in between.
    6. With the mixer on low speed, carefully beat in the boiling water.
    7. Spoon the batter into the prepared muffin pan, filling each about 2/3 full.
    8. Bake for 16-19 minutes, or until the tops feel slightly firm to the touch and an inserted toothpick comes out clean.
    9. Salted Caramel Sauce :
    10. Add the sugar to a medium saucepan over medium heat.
    11. Heat the sugar while whisking constantly. After a while it will form lumps - then turn into a smooth amber colored liquid.
    12. Gently whisk the mixture until it's smooth and dark amber color. Be careful or else your caramel can burn.
    13. Carefully whisk in the chopped butter until it's fully melted (it will bubble up).
    14. Remove the pan from the heat and whisk in the whipping cream.
    15. Then stir in the vanilla extract & salt.
    16. Caramel Frosting :
    17. In a large bowl beat the butter until fluffy (about 2 minutes).
    18. Beat in 2 cups of powdered sugar, starting with the mixer on low and then turning it up to medium as it incorporates.
    19. Mix in 1/2 cup salted caramel sauce (you won't need all that you made). It must be 100% cooled before adding it into the frosting.
    20. Beat in the remaining powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached.
    21. Frost the cupcakes using a knife or a piping bag (I used a 1M tip). Optionally, drizzle each cupcake with more salted caramel sauce.



    recipe adapted  >>>>>  here



    Your Kitchen Transformed - Chocolate Cupcakes with Caramel Frosting

    Chocolate Cupcakes with Caramel Frosting | #Cupcakesideas #Cookiedoughcupcakes #Saltedcaramelcupcakes #Saltedcaramelfrosting #Cupcakemuffins...

    Your Kitchen Transformed - Chocolate Cupcakes with Caramel Frosting
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