SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE | #Chickenvesuviorecipe #Neworleansrecipes #Chickenbreastrecipeseasydinners #Chickenandonionrecipes #Chickentenderloinrecipes #Smotheredchicken #Groundporkrecipesfordinner #Creamydijonsauce #Chickenandonionrecipes #Frenchonionchicken #Chickentenderloinrecipes #Chickenbreastrecipeseasydinners

Ingredients

• 4 small boneless, skinless chicken breasts (or thighs)
• salt and pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 cup finely chopped onions
• 2 tablespoons butter
• 1/2 teaspoon fresh thyme
• pinch of red pepper flakes
• 1 teaspoon sugar
• 2 teaspoons balsamic vinegar
• 1/2 cup chicken broth
• 1/2 cup heavy cream

Instructions

1. cook the chicken: season both sides of the chicken breast with salt, pepper, and garlic powder. Heat the oil in a large skillet over medium-high heat and cook the chicken all the way through. Remove the chicken to a plate.
2. caramelize the onions: add the butter to the skillet along with the onions. Push the onions around the pan so they pick up all the flavor bits left behind by the chicken, lower the heat to medium-low and allow the onions to cook for 12-15 minutes, stirring them as needed to prevent from sticking. The onions are done when they soften completely and deepen in color. Add the thyme, red pepper flakes, sugar, and balsamic vinegar, let the vinegar cook out for a couple of minutes.
3. make the sauce: Grab a whisk for this next step. Slowly pour in the chicken broth in a steady stream while you whisk, this will help deglaze the pan. Kick the heat up to high and let the sauce reduce for 2-3 minutes or until it thickens a bit. Once the sauce reduces, lower the heat again, and add in the cream. You don’t want the cream to start boiling immediately as it will cause the sauce to split. Let the sauce come to a gentle simmer, once it does, add in the chicken breasts and spoon the sauce on top. Serve immediately. The sauce will thicken as it sits so you may need additional broth to thin it out.

Recipe adapted  >>>>>  here

Rated 4.7/5 based on 130 customer reviews

Your Kitchen Transformed - SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE

SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE | #Chickenvesuviorecipe #Neworleansrecipes #Chickenbreastrecipeseasydinners #Chick...

Your Kitchen Transformed - SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE

0

Parmesan Polenta with Roasted Vegetables | #Parmesan #Polenta with #Roasted #Vegetables #PARMESANPOLENTAWITHROASTEDVEGETABLESEDITPAN #Stuffedsweetpotatorecipes #Healthydinnerrecipesvegetarian #Mushroomrecipes #Tacostuffedsweetpotato #Vegansweetpotato #Easydinnerrecipesvegetarian #Summervegetarianrecipes #Summersidedishes #Whitebeansalad #Coldsidedishes #Zucchinisaladrecipes #Grilledsidedishes

Ingredients

• 2 bell peppers in assorted colors, chopped into 1/2-inch pieces
• 1 small eggplant, cut into 1-inch cubes (1-1/2 cups)
• 1 pint grape or cherry tomatoes, halved
• 3 small or 2 medium-sized zucchini, cut into 1-inch chunks
• ½ red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 2 garlic cloves, finely chopped
• 1/2 teaspoon crushed red chili flakes
• 2 teaspoons chopped fresh thyme or rosemary
• 1 tablespoon balsamic vinegar
• 1 cup coarse cornmeal
• 1 – 2 teaspoons salt
• ½ cup grated fresh Parmesan cheese
• 4 tablespoons butter

Instructions

1. Preheat the oven to 425 degrees.
2. Combine the peppers, eggplant, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a large rimmed baking sheet. Roast until beginning to soften and turn brown, 20-25 minutes. Remove the pan from the oven and stir in the garlic, chili, thyme and balsamic vinegar.
3. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in 1 teaspoon salt. Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25 - 30 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir occasionally so it doesn’t stick to the bottom of the pan. When it's done remove from the heat and stir in the cheese, butter and additional salt to taste if needed.
4. Serve the warm polenta in bowls with the roasted vegetables and their juices over the top; sprinkle with additional cheese if you like.

recipe adapted >>>>>  here

Your Kitchen Transformed - PARMESAN POLENTA WITH ROASTED VEGETABLES

Parmesan Polenta with Roasted Vegetables | #Parmesan #Polenta with #Roasted #Vegetables #PARMESANPOLENTAWITHROASTEDVEGETABLESEDITPAN #Stuffe...

Your Kitchen Transformed - PARMESAN POLENTA WITH ROASTED VEGETABLES

0

Dorito Chicken Casserole | #Dinnerideaseasy #Ritzchickencasserole #Crockpotrecipes #Hamburgermeatrecipes #Familydinnerideas #Chickendinnerrecipes #Ritzchickencasserole #Supperideaseasy #Ritzcrackerchicken #Easycasserolerecipesfordinner #Mexicanchickenrecipescasserole #Mexicanchickencasserolewithdoritos

Ingredients

• 2 cups chicken, cooked and shredded
• 2 cups Mexican cheese blend, divided
• 1 10-ounce can cream of chicken soup
• 1 cup sour cream
• 1/2 packet taco seasoning
• 1 can Rotel tomatoes, drained
• 1 large bag Doritos, medium crushed

Instructions

1. Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
2. Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
3. Fold in the can of drained Rotel tomatoes and the taco seasoning.
4. Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
5. Spread 1/2 of the chicken mixture over the Dorito chips.
6. Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
7. Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese. Dorito Chicken Casserole with a bag of Doritos off to the side
8. Bake for 25 minutes or until bubbly.
9. Top with any remaining shredded cheese or crushed Doritos when serving.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Dorito Chicken Casserole

Dorito Chicken Casserole | #Dinnerideaseasy #Ritzchickencasserole #Crockpotrecipes #Hamburgermeatrecipes #Familydinnerideas #Chickendinnerre...

Your Kitchen Transformed - Dorito Chicken Casserole

0

BLUEBERRY BRAMBLE BAKE RECIPE | #Lowcarbrecipes #Lowcarbdinner #Ketochickenrecipes #Easydinnerrecipes #Dinnerideas #Stuffedchickenrecipes #Breakfastideashealthy #Hamandcheeseeggbake #Blueberrybramblebake #Healthybreakfastrecipes #Hamandcheesebreakfastcasserole #Summerbreakfastideas

Ingredients

• 6 Large Croissants
• 1 Pint Fresh Blueberries
• 8 Ounces Cream Cheese, Softened
• 1⅓ Cups Sugar
• 4 Eggs
• 3 Teaspoons Vanilla
• 1 Pint Whipping Cream
• Powdered Sugar (optional)

Instructions

1. Grease a 9x13 pan.
2. Cut up the croissants into bite size pieces and layer evenly in your pan. Set aside.
3. In a food processor if you have one, add cream cheese, sugar, eggs, vanilla, and whipping cream. Combine on low for 5 minutes. (You can also use hand beaters or a stand mixer if you don't have a food processor.)
4. Pour mixture over blueberries and croissants.
5. Set aside and let soak for 20-30 minutes.
6. Preheat oven to 350 degrees.
7. Bake for about 45 minutes or till lightly browned and the center is set.
8. Let stand for 10 minutes.
9. Sprinkle with powdered sugar.
10. Serve.

recipe adapted >>>>>  here

Your Kitchen Transformed - BLUEBERRY BRAMBLE BAKE RECIPE

BLUEBERRY BRAMBLE BAKE RECIPE | #Lowcarbrecipes #Lowcarbdinner #Ketochickenrecipes #Easydinnerrecipes #Dinnerideas #Stuffedchickenrecipes #B...

Your Kitchen Transformed - BLUEBERRY BRAMBLE BAKE RECIPE

0

NO BAKE PUMPKIN CHEESECAKE | #NOBAKE #PUMPKIN #CHEESECAKE #Ketopumpkincheesecake #Pumpkindessertseasy #Pumpkincheesecakeeasy #Nobakepumpkincheesecakerecipe #Easynobakedesserts #Pumpkinrecipesdessert #Dessertrecipes #Pumpkindessert #Pumpkinrecipes #Cookingrecipes #Thanksgivingrecipes #Nobakedesserts

Ingredients

• 1 1/2 cups nuts I used 1 cup pecans & 1/2 cup walnuts
• 1 Tablespoon Lakanto sweetener
• 1/2 teaspoon cinnamon
• 8 oz cream cheese softened (room temperature)
• 1 cup heavy whipping cream
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup Lakanto sweetener or other sugar substitute
• 3/4 cup pumpkin puree

Instructions

1. To make the crust, add nuts, cinnamon and the 1 Tablespoon of sugar substitute in a food processor and grind until the nuts become moist and sticky.
2. Divide mixture evenly into the ramekins, jars or whatever container you are using.
3. Add the cream cheese, pumpkin and sugar substitute to a bowl of your mixer. Mix on high until everything is smooth and creamy.
4. Add your vanilla, pumpkin pie spice and cinnamon and mix until well incorporated.
5. Add your heavy cream and mix on high for about 5 minutes or until the mixture is nice and fluffy.
6. Spoon cream cheese mixture into your ramekins or containers and garnish with nuts and cinnamon if using.
7. Refrigerate until ready to eat.

recipe adapted >>>>>  here

Your Kitchen Transformed - NO BAKE PUMPKIN CHEESECAKE

NO BAKE PUMPKIN CHEESECAKE | #NOBAKE #PUMPKIN #CHEESECAKE #Ketopumpkincheesecake #Pumpkindessertseasy #Pumpkincheesecakeeasy #Nobakepumpkinc...

Your Kitchen Transformed - NO BAKE PUMPKIN CHEESECAKE

0

Gooey Caramel Stuffed Brownies | #Weightwatchersfreestyle #Weightwatcherchickentenders #Wwchickentenderrecipes #Dessertrecipes #Cookingrecipes #Cakedesserts #Cookingrecipes #Sweetrecipes #Deliciousdesserts #Dessertbars #Yummysweets #Sweetstreats

Ingredients

• For the Brownies:
• 2 1/4 cups granulated sugar
• 1 cup all purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 1/2 cups unsalted butter, melted
• 6 large eggs
• 4 teaspoons vanilla extract
• 12 ounces semi sweet chocolate chips
• For the Caramel Filling:
• 14 ounces sweetened condensed milk (1 can)
• 11 ounces caramel squares
• 1 teaspoon salt

Instructions

1. Preheat the oven to 375 degrees F. Line a 9 X 13 inch baking dish with parchment paper or foil.
2. In a large mixing bowl combine sugar, flour, cocoa powder, and salt. Stir well. Then whisk in melted butter, eggs, and vanilla extract. Finally, stir in the chocolate chips.
3. In a small sauce pot combine the sweetened condensed milk, unwrapped caramels, and salt. Set over medium heat. Stir until the caramels have melted into the condensed milk. Then remove from heat.
4. Spread half the brownie batter in the prepared baking dish. Pour the caramel over the batter and level out evenly. Then spread the remaining brownie batter over the top of the caramel.
5. Bake for 40-45 minutes, until a tooth pick inserted into the center comes out clean. Cool completely before trying to cut. Once cool, lift the entire sheet of brownies out of the pan by the edges of the parchment paper. Cut into 24-30 pieces.

recipe adapated >>>>>  here

Your Kitchen Transformed - Gooey Caramel Stuffed Brownies

Gooey Caramel Stuffed Brownies | #Weightwatchersfreestyle #Weightwatcherchickentenders #Wwchickentenderrecipes #Dessertrecipes #Cookingrecip...

Your Kitchen Transformed - Gooey Caramel Stuffed Brownies

0

Healthy Banana Bread | #Bananabreadrecipehealthy #Healthypumpkinrecipes #Healthypumpkinbread #Cinnamoncrunchbananabread #Flourlessbananabread #Lowcalbananabread #Weightwatchersbananabread #Bananabreadrecipewithapplesauce #Bananabreadwithhoneyandapplesauce #Cinnamoncrunchbananabread #Healthybananabreadrecipe #Bananabreadrecipewithyogurt

Ingredients

• ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
• ½ cup honey or maple syrup
• 2 eggs
• 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
• ¼ cup milk of choice or water
• 1 teaspoon baking soda (NOT baking powder; they aren’t the same!)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon, plus more to swirl on top
• 1 ¾ cups white whole wheat flour or regular whole wheat flour
• Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…

Instructions

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Healthy Banana Bread

Healthy Banana Bread | #Bananabreadrecipehealthy #Healthypumpkinrecipes #Healthypumpkinbread #Cinnamoncrunchbananabread #Flourlessbananabrea...

Your Kitchen Transformed - Healthy Banana Bread

0

Quinoa Taco Salad Bowl | #Vegetarianmealprep #Healthybreakfastmealprep #Vegantacosalad #Highproteinmealprep #Whole30breakfast #Quinoatacosalad #Healthydinnerrecipes #Plantbasedrecipes #Quinoasaladrecipes #Summersaladrecipes #Thaiquinoasalad #Vegetarianrecipes

Ingredients

• Olive oil spray
• 1 medium onion chopped
• 3 cloves garlic minced
• 2 teaspoons taco seasoning
• ½ - 1 chipotle chili pepper in adobo sauce chopped fine
• ½ cup quinoa rinsed
• 1 cup vegetable broth
• 1 lime juiced
• 1 1/2 cups cooked pinto beans about 1 can
• 1 ½ cups frozen corn thawed
• ¼ cup chopped cilantro
• 6 cups romaine lettuce
• 1/2 cup grated Cheddar of Daiya
• 1 avocado sliced
• 1 cup salsa
• For serving: tortilla chips OR tortilla bowl sour cream/Greek Yogurt

Instructions

1. Spray a medium skillet well with olive oil spray. Add chopped onion and cook for 10 to 12 minutes, until tender. Add garlic, taco seasoning, chipotle chili, and quinoa. Cook for 2 minutes, stirring frequently. Add vegetable broth and bring to a simmer. Reduce to low and cook for 30 to 35 minutes.
2. Stir in lime juice, pinto beans, corn, and cilantro. Cover and let sit off the heat for 5 minutes. Fluff.
3. Fill bowls (either regular or tortilla bowls) with romaine lettuce. Top with quinoa mixture, cheese, avocado, and salsa. Serve with tortilla chips and sour cream or Greek Yogurt.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Quinoa Taco Salad Bowl

Quinoa Taco Salad Bowl | #Vegetarianmealprep #Healthybreakfastmealprep #Vegantacosalad #Highproteinmealprep #Whole30breakfast #Quinoatacosal...

Your Kitchen Transformed - Quinoa Taco Salad Bowl

0

Slow Cooker General Tso's Chicken | Easycrockpotrecipes Crockpotorangechickenhealthy Easyfoodrecipes Orangechickeneasycrockpot Crockpotchickenrecipes Crockpotdinner Honeygarlicchickencrockpot Porktenderloinrecipesincrockpot Porkloincrockpotrecipes Crockpotchickenrecipes Crockpotrecipesdinner Easycrockpotrecipes

Ingredients

• 3 chicken breasts cut into bite sized pieces
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup hoisin sauce
• 4 tablespoons rice wine vinegar
• 4 tablespoons light brown sugar
• 2 teaspoons sesame oil
• green onions for serving if desired
• sesame seeds for serving if desired

Instructions

1. Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
2. Heat oil in a large skillet or wok.
3. Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
4. Add the chicken to the slow cooker.
5. Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.
6. Pour the sauce onto the chicken and stir to coat the chicken.
7. Cook on low for 2-3 hours.
8. Serve with green onions and sesame seeds for serving, if desired.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Slow Cooker General Tso's Chicken

Slow Cooker General Tso's Chicken | Easycrockpotrecipes Crockpotorangechickenhealthy Easyfoodrecipes Orangechickeneasycrockpot Crockpotc...

Your Kitchen Transformed - Slow Cooker General Tso's Chicken

0

Blueberry Buckle | #BlueberryBuckle #Healthydessertrecipes #Blueberryrecipesdessert #Blueberrybreakfastcake #Blueberrybucklecoffeecake #Healthyblueberrydesserts #Blueberryrecipesbreakfast #Blueberrybucklerecipe #Dessertrecipes #Blueberrydesserts #Cakedesserts #Deliciousdesserts #Fruitdesserts

Ingredients

• For the cake
• 3/4 cup sugar
• 1/4 cup shortening
• 1 large egg
• 3/4 cup whole milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries (fresh or frozen)
• Additional shortening and flour to prepare the baking pan
• For the topping
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

Instructions

1. Preheat the oven to 375 degrees.
2. In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended. Then add the milk and mix again until blended.
3. In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended. Fold in the blueberries.
4. Grease and flour a 9×9 or 8×10 pan. Spread the blueberry batter evenly into the prepared pan.
5. To make the topping, combine the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture is crumbly. Sprinkle over the cake mixture in the pan.
6. Bake at 375 degrees for 35-40 minutes for an 8×10 pan or 45-50 minutes for an 9×9 pan (until cake tester comes out clean). Other size baking pans may be used – just adjust the cooking time accordingly.
7. Serve warm or cold, plain or with vanilla ice cream or whipped cream.

recipe adapted >>>>>  here

Your Kitchen Transformed - Blueberry Buckle

Blueberry Buckle | #BlueberryBuckle #Healthydessertrecipes #Blueberryrecipesdessert #Blueberrybreakfastcake #Blueberrybucklecoffeecake #Heal...

Your Kitchen Transformed - Blueberry Buckle

0