Holy Cannoli Cookies | #Ricottacheesecookies #Cookiesrecipeschristmas #Holidaycookies #cookies #desserts #Cookiedesserts #Italiandesserts #Cheesecakebars #Cannolicheesecake #Peanutbuttercake #Italiancheesecake #Cakerecipes

Ingredients

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1 teaspoon fresh orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all purpose flour
• 1 10 ounce bag mini chocolate chips divided
• 1 cup chopped pistachios

Instructions

1. In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy. Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.
2. Next, mix in the baking powder, baking soda, and salt until well combined. Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios. Cover and refrigerate the dough for at least one hour.
3. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease.
4. Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of cookie dough for each cookie leaving about 2 inches between each cookie.
5. Bake cookies at 375 degrees F for about 8-11 minutes or until golden brown around the edges. Cool slightly then move to wire racks to cool completely.
6. Microwave remaining chocolate chips on high in a small microwave safe bowl in 20 second intervals, stirring after each interval until melted and smooth. Spoon melted chocolate into a small resealable bag, clip one corner slightly, then drizzle melted chocolate over cookies. Let cool for chocolate to set.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Holy Cannoli Cookies

Holy Cannoli Cookies | #Ricottacheesecookies #Cookiesrecipeschristmas #Holidaycookies #cookies #desserts #Cookiedesserts #Italiandesserts #C...

Your Kitchen Transformed - Holy Cannoli Cookies

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#Greekorzopastasalad #Bbqsidedishes #Greekpastasaladwithfeta #Coldpastasaladrecipes #Orzopastasaladwithfeta #Mediterraneanorzosalad #Dillpicklepastasalad #Bltpastasalad #Coldpastasaladrecipes #Healthydinnerrecipes #Creamycheesychickenspaghetti #Cowboysaladrecipe

Ingredients

• 1 pound rotini or other small pasta
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic minced
• 1/2 teaspoon dried oregano
• 8 ounces Persian cucumbers diced (about 3)
• 1/4 cup sliced red onion
• 1 pint grape tomatoes halved lengthwise
• 1 8 ounce chunk feta cheese, cubed
• 1/2 cup pitted kalamata olives

DIRECTIONS:

1. To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
2. Add pasta and cook according to package instructions, about 7 to 10 minutes.
3. Drain well and rinse with cold water.
4. Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
5. In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives.
6. Drizzle with dressing.
7. Toss gently until uniformly combined and serve.

RECIPE ADAPTED  HERE 

Your Kitchen Transformed - Easy Greek Pasta Salad Recipe

#Greekorzopastasalad #Bbqsidedishes #Greekpastasaladwithfeta #Coldpastasaladrecipes #Orzopastasaladwithfeta #Mediterraneanorzosalad #Dillpic...

Your Kitchen Transformed - Easy Greek Pasta Salad Recipe

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The Best Steak Marinade | #Flanksteakmarinade #Garlicsteakmarinade #Londonbroilrecipes #Skirtsteakrecipes #Steakrecipesvideos #Grilledflanksteakrecipes #Beststeakmarinadegrilling #Grilledsteakmarinaderecipes #Deersteakmarinade #Beefmarinaderecipe #Goodsteakmarinade #Venisonsteakmarinade

Ingredients

• 1/2 cup soy sauce , (120ml)
• 1/3 cup olive oil, (80ml)
• 1/4 cup Worcestershire sauce, (60ml)
• 1/4 cup minced red onion, (40g)
• 2 tablespoons honey, (30ml)
• 2 tablespoons sliced green onions, (10g)
• 1 tablespoon minced garlic
• 2 teaspoons chopped thyme
• 2 teaspoons chopped rosemary
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon red wine vinegar
• 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)

Instructions

1. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
2. In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
3. Add steak to a baking dish or large resealable plastic bag.
4. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
5. Flip steak over and marinate an additional 30 minutes in the refrigerator.
6. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
7. Discard marinade.
8. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
9. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
10. Pour reserved marinade over the steak or serve on the side.

recipe adapated >>>>>  here

Your Kitchen Transformed - The Best Steak Marinade

The Best Steak Marinade | #Flanksteakmarinade #Garlicsteakmarinade #Londonbroilrecipes #Skirtsteakrecipes #Steakrecipesvideos #Grilledflanks...

Your Kitchen Transformed - The Best Steak Marinade

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Vegan Roasted Red Pepper Pasta (GF) | #Veggieburger #Vegetarianrecipes #Veganfoods #Vegetarianveganrecipes #Vegandishes #Vegancooking #Veganpastarecipes #Easyvegandinner #Veganroastedredpeppersauce #Vegancooking #Vegetarianrecipes #Butternutsquashrecipes

Ingredients

• 2 (~119 g each) red bell peppers
• 2-3 Tbsp olive oil
• 2 medium shallots* (finely chopped)
• 4 cloves garlic* (finely chopped)
• Sea salt and ground black pepper (to taste)
• 1 1/2 cups Unsweetened Original Almond Breeze Almond Milk
• 2 Tbsp nutritional yeast
• 1 1/2 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
• 1 pinch red pepper flake (optional // for heat)
• 12 ounces gluten-free linguini or spaghetti noodles (or other noodle of choice)
• FOR SERVING optional
• Vegan parmesan cheese
• Finely chopped fresh parsley or basil

Instructions

1. Heat oven to 500 degrees F (260 C) and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside.
2. Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside.
3. While the red peppers are roasting, bring a large skillet over medium heat and sauté onion and garlic in olive oil until golden brown and soft - about 4-5 minutes. Season with a generous pinch of salt and pepper and stir. Remove from heat and set aside.
4. Transfer sautéed shallot and garlic to blender with roasted peppers, almond milk, red pepper flake, nutritional yeast and cornstarch. Season with desired amount of salt, pepper, and red pepper flake.
5. Blend until creamy and smooth, taste and adjust seasonings as needed, adding more salt and pepper or nutritional yeast for flavor. You want the flavor to be pretty robust and strong since the noodles don't have much flavor - so be generous with your seasonings.
6. Once blended, place sauce back in the skillet over medium heat to thicken. Once it reaches a simmer, reduce heat to low and continue simmering.
7. Once sauce is thickened to desired consistency (see photo), add noodles. However, before tossing add a touch more olive oil, salt and pepper to the un-tossed noodles for added flavor. Then, toss to coat.
8. Serve with (generous amounts of) vegan parmesan, red pepper flake, and fresh chopped parsley or basil.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Vegan Roasted Red Pepper Pasta (GF)

Vegan Roasted Red Pepper Pasta (GF) | #Veggieburger #Vegetarianrecipes #Veganfoods #Vegetarianveganrecipes #Vegandishes #Vegancooking #Vegan...

Your Kitchen Transformed - Vegan Roasted Red Pepper Pasta (GF)

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Kiwi Blueberry Mojito | #Kiwi #Blueberry #Mojito #Yummydrinks #Fundrinks #Summerdrinks #Cocktailrecipes #Nonalcoholic #Refreshingdrinks #Cocktaildrinks #Cocktailrecipes #Yummydrinks #Summerdrinks #Partydrinks #Fundrinks

Ingredients

• 6 kiwis, peeled and cut in half or quartered
• 4 kiwis, peeled and sliced - to be used as garnishes
• 6 ounces of blueberries, to be crushed
• 6 ounce of blueberries, to be kept whole as garnishes
• ¼ cup fresh lime juice, from 1-2 limes
• ~ ½ cup sugar, adjust to taste
• 4 ounce pack of mint, leaves only
• 1 ½ - 2 cups of sparkling water
• 1 to 1 ½ cups of rum, adjust based on your preference
• Ice as needed
• Blue and/or green sugar to decorate glass rims

Instructions

1. Place the cut kiwis in a small food processor with the sugar and lime juice, pulse until you have coarse puree. Mix the kiwi puree with the rum, you can start by adding the lower amount and then adjust as you prepare the drink.
2. Gently crush the first 6 ounces of blueberries using a muddler.
3. You can make the mojitos in pitcher or in individual glasses.
4. Moisten the rims of the glasses with a slice of lime and garnish the rims with the sugar. If you can’t find blue and/or green sugar, you can use blue/green cookie sugar sprinkles.
5. To make it in a pitcher, pour the kiwi puree into the pitcher, add a layer of ice, add a good amount of mint leaves and kiwi slices. Next add a few more ice cubes, and then add the crushed blueberries, some more mint leaves and whole blueberries. Top off with the sparkling water and mix gently. Taste and add more rum, sparkling water, or sugar if needed.
6. To make the drink in individual glasses, follow a similar process as for the pitcher, but add a few whole blueberries at the beginning. You can also add a slice of kiwi with the blueberries at the end.

recipe adapted >>>>>  here

Your Kitchen Transformed - Kiwi Blueberry Mojito

Kiwi Blueberry Mojito | #Kiwi #Blueberry #Mojito #Yummydrinks #Fundrinks #Summerdrinks #Cocktailrecipes #Nonalcoholic #Refreshingdrinks #Coc...

Your Kitchen Transformed - Kiwi Blueberry Mojito

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Classic Sangria | #Redwinesangria #Yummydrinks #Fundrinks #Alcoholicdrinks #Cocktaildrinks #Summerdrinks #Summersangriarecipes #Malibusangria #Berrysangriarecipes #Yummydrinks #Cocktaildrinks #Fundrinks

Ingredients

• 1 orange, halved and cut into 1/4-inch slices
• 1 lime, thinly sliced crosswise
• 1 Granny Smith apple, cored and cut into 1-inch pieces
• 1 cup green grapes, halved
• Green Seedless Grapes 1 Lb
• $1.99 for 1 item thru 11/06
• 1/4 cup brandy
• 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
• 14 Hands Merlot
• Balanced with flavors of blackberry & mocha
• 4 cups (32 ounces) chilled lemon-lime soda
• Diet Mountain Dew Low Calorie Diet Citrus Soda 16.9 Fl Oz 6 pack
• $10.00 for 4 item thru 11/06
• Ice

Instructions

1. In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

recipe adapted >>>>>  here

Your Kitchen Transformed - Classic Sangria

Classic Sangria | #Redwinesangria #Yummydrinks #Fundrinks #Alcoholicdrinks #Cocktaildrinks #Summerdrinks #Summersangriarecipes #Malibusangri...

Your Kitchen Transformed - Classic Sangria

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Slow-Cooker Chocolate Chip Cookie | #Crockpotcoffeecake #Crockpotdesserts #Cookingrecipes #Dessertrecipes #Crockpotslowcooker #Crockpotcooking #Pumpkinchocolatechipcookiesdelish #Crockpotbrownies #Crockpotbrownies #Crockpotchocolatechipcookie #Instantpotchocolatechipcookies #Crockpotmonkeybreadeasy

Ingredients

• 1/2 c. (1 stick) butter, softened
• 1/2 c.granulated sugar
• 1/3 c.packed brown sugar
• 1 large egg
• 1 tsp. pure vanilla extract
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• Large pinch salt
• 1 1/2 c. chocolate chips

Instructions

1. Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.
2. Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.
3. Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

  recipe adapted >>>>>  here

Rated 4.2/5 based on 321 customer reviews

Your Kitchen Transformed - Slow-Cooker Chocolate Chip Cookie

Slow-Cooker Chocolate Chip Cookie | #Crockpotcoffeecake #Crockpotdesserts #Cookingrecipes #Dessertrecipes #Crockpotslowcooker #Crockpotcooki...

Your Kitchen Transformed - Slow-Cooker Chocolate Chip Cookie

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