Flourless Marshmallow Crunch Brownies | #Breakfastideas #Tastyvideosdesserts #Crescentrollrecipesdessert #Buckeyebrowniecookies #Raspberrycrescentrolls #DeliciousdessertsGlutenfreedesserts #Minimarshmallowrecipes #Cookingrecipes #Marshmallowbrownies #Flourlessbrownies #Deliciousdesserts

Ingredients

  • For the Brownies*:
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped chocolate
  • For the Topping:
  • 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
  • 2 cups chocolate chips (or chopped chocolate)
  • 1 1/4 cups peanut butter
  • 5 tablespoons butter
  • 3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan.
  2. Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
  3. Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan.
  4. Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.
  5. For the topping, combine the chocolate chips, peanut butter, and butter in a microwave safe dish. Microwave thirty seconds at a time, stirring at each interval, until smooth and melted. Fold in the Rice Krispies.
  6. Lay dollops of the topping evenly across the top of the cooled brownies and then spread to cover the entire top. Wait until completely cooled to cut. You can keep these in the fridge for a chewier crispier brownie or on the counter for a gooier brownie.



recipe adapted >>>>>  here

Your Kitchen Transformed - Flourless Marshmallow Crunch Brownies

Flourless Marshmallow Crunch Brownies | #Breakfastideas #Tastyvideosdesserts #Crescentrollrecipesdessert #Buckeyebrowniecookies #Raspberrycr...

Your Kitchen Transformed - Flourless Marshmallow Crunch Brownies
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Sheet Pan Roasted Asparagus & Chicken With Chorizo | #Cookingrecipes #Easyhealthyrecipes #Easydinnerrecipes #Lowcarbrecipes #Mexicanfoodrecipes #Vegetarianrecipes #Ketosheetpanrecipes #Wholefoodrecipes #Cookingrecipes #Paleorecipesdinner #Easypaleodinnerrecipes #Healthydietrecipes

  Ingredients

  • For the onion & pepper mixture
  • 1 large brown onion, diced
  • 1 medium red pepper, diced
  • 1 small chorizo sausage, peeled and diced (about 100–150 g / 4–5 oz.)
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon cumin powder
  • Pinch of dried coriander or thyme
  • Generous pinch of salt and pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
    • For the chicken
  • 4–5 chicken tenderloins, cut into 3 pieces each (see notes for alternatives)
  • 1 teaspoon paprika
  • 1/4 teaspoon cumin powder
  • Generous pinch of salt
  • 1 tablespoon olive oil
    • For asparagus
  • 100 g / 3-4 oz. asparagus spears (1 bunch), ends trimmed
  • 2 cloves garlic, finely diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Generous pinch of salt

Instructions

  1. Preheat the oven to 210 C / 410 F. While the oven is heating up, prepare the ingredients.
  2. In a mixing bowl, combine the onion and peppers with chorizo, spices, salt, pepper, olive oil and lemon juice. Spread the mixture on an ovenproof flat sheet pan.
  3. Mix the chicken ingredients in the same bowl, using your hands to rub the chicken pieces evenly. Spread the chicken pieces on top of the onion and peppers. Place in the oven, middle shelf, for 10 minutes.
  4. In the meantime, combine the asparagus with garlic, lemon juice, olive oil and salt and set aside. After 10 minutes, remove the sheet pan from the oven. Scatter the asparagus spears amongst the chicken and sprinkle with the remaining garlic and juices. Turn the heat down to 200 C / 400 F and place the tray back in for 7 minutes. Remove from the tray and serve while hot.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Sheet Pan Roasted Asparagus & Chicken With Chorizo

Sheet Pan Roasted Asparagus & Chicken With Chorizo | #Cookingrecipes #Easyhealthyrecipes #Easydinnerrecipes #Lowcarbrecipes #Mexicanfood...

Your Kitchen Transformed - Sheet Pan Roasted Asparagus & Chicken With Chorizo
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Valentine’s Chocolate Chip Cookie Hearts | #Valentinesdayfood #Valentinesdaytreats #Valentine'sdayrecipes #Valentinesdaydesserts #Valentinefun #Valentinessnacks #Bakesaleideas #Bakesaletreats #Valentinesdayfood #Valentinesdaytreats #Valentine'sdayrecipes #Valentinesdaydesserts

Ingredients

  • 1 package Refrigerated cookie dough (or you can make your own!)
  • 1 bag Candy Melts
  • 1/4 cup Sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. Fill each heart-shaped cavity firmly with the cookie dough (about 3/4 full). Make sure it is pressed down nice and tight.
  3. Place the mold on a cookie sheet and place in the oven for about 10-13 minutes or until sides begin to get golden brown.
  4. Take out of the oven and let cool COMPLETELY!
  5. Loosen the edges of each heart mold and gently pop out. (mine popped out without even loosening - I did not grease the molds before)
  6. Place the sprinkles in a small bowl and lay out the wax paper.
  7. Melt the dipping chocolate according to instructions on the packing.
  8. Dip half of the cookie in the chocolate and then immediately in the sprinkles and lay on the wax paper until the chocolate hardens.

recipe adapted >>>>>  here

Your Kitchen Transformed - Valentine’s Chocolate Chip Cookie Hearts

Valentine’s Chocolate Chip Cookie Hearts | #Valentinesdayfood #Valentinesdaytreats #Valentine'sdayrecipes #Valentinesdaydesserts #Valent...

Your Kitchen Transformed - Valentine’s Chocolate Chip Cookie Hearts
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#Leanandgreenmealsoptavia #Lowcarbenchiladas #Cauliflowerricerecipeshealthy #Whole30recipes #Broccoliandcauliflowerrecipes #Cauliflowerricechickencasserole #Ketosidedishes #Ketochickenrecipes #Healthycasserolerecipes #Ketocasserolerecipes #Healthysidedishes #Ketochickenparm

 

 

 

 

 

Ingredients

  • 2 pounds skinless boneless chicken breasts
  • 1 tablespoon olive oil
  • 2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
  • 1 16-ounce bag frozen broccoli cuts
  • 2 large eggs, whisked
  • 3 cups, shredded mozzarella cheese
  • 2 teaspoons coarse sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons butter, melted
  • 1 cup shredded Italian blend cheese

 

 

 

 

 

Instructions

  1. Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
  2. Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
  3. While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
  4. Remove chicken from oven and let cool for 5 minutes. Carefully chop baked chicken into bite-sized pieces.
  5. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Toss together until fully combined.
  6. Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese.
  7. Bake for 50 minutes, until the cheese on top has fully melted and started to brown slightly. Let cool for 10 minutes before serving.

recipe adapted  >>>>>  here


Rated 4.6/5 based on 441 customer reviews

Your Kitchen Transformed - BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE

#Leanandgreenmealsoptavia #Lowcarbenchiladas #Cauliflowerricerecipeshealthy #Whole30recipes #Broccoliandcauliflowerrecipes #Cauliflowerricec...

Your Kitchen Transformed - BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
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#Honeylemonchickenpasta #Lightshrimpscampi #Cookingrecipes #Dinnerrecipes #Yummyfood #Chickendishes #Cheeseyhashbrowns #Cookingrecipes #Pastanoodles #Yummyfood #Vegetarianrecipes #Pizzapasta

 

Ingredients

  • Pasta
  • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
  • Chicken
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • leaves from 2 or 3 sprigs of thyme, optional and to taste
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

Instructions

  1. Make the Pasta
  2. Cook according to directions on box, drain, and set aside.
  3. Make the Chicken
  4. To a medium bowl or large measuring cup, add the honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, 1 tablespoon lemon pepper seasoning, salt, pepper, optional thyme, and stir to combine; set sauce aside.
  5. To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
  6. Turn heat to medium-low, and carefully add the sauce noting that it may bubble up in the first few seconds.
  7. Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.
  8. Assemble the Pasta
  9. Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.
  10. Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Honey Lemon Chicken with Angel Hair Pasta

#Honeylemonchickenpasta #Lightshrimpscampi #Cookingrecipes #Dinnerrecipes #Yummyfood #Chickendishes #Cheeseyhashbrowns #Cookingrecipes #Past...

Your Kitchen Transformed - Honey Lemon Chicken with Angel Hair Pasta
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Caprese Pasta Salad | #Bltpastasalad #Tortellinipastasalad #Healthydinnerrecipes #Saladsforparties #Coldpastasaladrecipes #Easysummerdinners #Veganmeals #Quinoasaladrecipes #Basilrecipes #Veganlunchideas #Vegandinnerrecipes  #Vegetarianrecipesdinnerhealthy


Ingredients

  • 16 ounce box of pasta (I like to use bowties)
  • 1 pint cherry tomatoes (cut into 1/4 inch slices)
  • 8 ounce mozzarella cheese ball (not shredded) (sliced into 1/2 inch pieces)
  • 1/4 cup store-bought pesto
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp salt (plus more for salting the pasta water)
  • 1 tsp black pepper
  • 1 tbsp fresh chopped basil for garnish (optional)

Instructions

  1. Fill a large pot with water and 1 tbsp of salt and boil your pasta according to the package directions
  2. While the pasta is cooking, slice your tomatoes into 1/4 inch slices and cut your mozzarella into 1/2 inch cubes. These sizes are just my preference so if you like them smaller or bigger, go for it! 
  3. Once your pasta is done, drain it and rinse it with cold water. You do NOT want your mozzarella to get melty.
  4. Add your cooled pasta to a mixing bowl along with the tomatoes, mozzarella, pesto, balsamic, olive oil, salt, pepper, and garlic powder. 
  5. Toss together and either serve at room temperature or refrigerated. 

recipe adapted >>>>>  here

Your Kitchen Transformed - Caprese Pasta Salad

Caprese Pasta Salad | #Bltpastasalad #Tortellinipastasalad #Healthydinnerrecipes #Saladsforparties #Coldpastasaladrecipes #Easysummerdinners...

Your Kitchen Transformed - Caprese Pasta Salad
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German Pancakes | #Puffpancakerecipe #Dutchbabypancake #Easybreakfastideas #Germanovenpancakerecipe #Dessertrecipes #Strawberryfrenchtoastcasserole #Brunchideas #Dutchbabypancake #Germanpancakesrecipe #Breakfastcasserole #Soufflepancakes #Brunchrecipes









Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter






Instructions

  1. Preheat oven to 425 degrees F.
  2. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
  3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
  4. Bake, for 22-27 minutes or until edges are golden brown and puffy.
  5. To serve, sprinkle generously with powdered sugar and syrup.



recipe adapted >>>>>  here




Rated 4.5/5 based on 122 customer reviews




Your Kitchen Transformed - German Pancakes

German Pancakes | #Puffpancakerecipe #Dutchbabypancake #Easybreakfastideas #Germanovenpancakerecipe #Dessertrecipes #Strawberryfrenchtoastca...

Your Kitchen Transformed - German Pancakes
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Parmesan Crusted Chicken with Bacon | #Ketocheeseburgercasserole #Ketohamburgercasserole #Lowcarbgroundbeefrecipes #Lowcarbhamburgercasserole #Hamburgercasserolerecipeslowcarb #Lowcarbmeals #Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Easyketorecipes #Easyketomeals #Healthycasserolerecipes

Ingredients

  • Oil for frying - about 1/2 - 3/4 cup
  • 4 boneless skinless chicken breasts - about 4-5 oz each
  • 3/4 cup Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1-1 1/2 cups shredded Asiago cheese
  • 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
  • 1 egg beaten
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350 degrees
  2. In a small shallow bowl, mix egg and water
  3. In another shallow bowl, mix Parmesan cheese, pepper salt and garlic
  4. Heat oil over medium high heat
  5. Dip each chicken breast first in egg mixture then in cheese
  6. Fry in hot oil until crust is golden brown
  7. Prepare a baking pan by covering with foil and placing wire rack on top
  8. Place chicken on rack and bake about 20 minutes or until juices run clear
  9. Time will depend on thickness of chicken
  10. Remove from oven and turn oven to broil
  11. Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

recipe adapted >>>>>  here

Your Kitchen Transformed - Parmesan Crusted Chicken with Bacon

Parmesan Crusted Chicken with Bacon | #Ketocheeseburgercasserole #Ketohamburgercasserole #Lowcarbgroundbeefrecipes #Lowcarbhamburgercasserol...

Your Kitchen Transformed - Parmesan Crusted Chicken with Bacon
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