Caramel Apple Crack | #Caramelapplecrack #Carmelapplecrack #Bananalasagnadessert #Bananapuddinglasagna #Autumnrecipes #Bananalasagnadessert #Bananapudding #Peanutbutterlunchladycookiebars #Smoreseggrolls #Lunchladypeanutbutterbars

Ingredients

  • 1 8 oz. tube crescent dough
  • 1 apple, cored, peeled and chopped into 1/2 inch pieces
  • 1/2 c. brown sugar
  • 1/4 c. cinnamon sugar
  • Pinch kosher salt
  • 1/4 c. Caramel

Instructions

  1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  2. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
  3. Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
  4. Let cool completely before slicing into pieces and serving.

recipe adapated >>>>>  here

Your Kitchen Transformed - Caramel Apple Crack

Caramel Apple Crack | #Caramelapplecrack #Carmelapplecrack #Bananalasagnadessert #Bananapuddinglasagna #Autumnrecipes #Bananalasagnadessert ...

Your Kitchen Transformed - Caramel Apple Crack
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california chicken, veggie, avocado and rice bowls | #Halfbakedharvestrecipes #Roastedcauliflower #Roastedcauliflowersalad #Coqauvin #Steaktacobowls #Cookingrecipes #Rotisseriechickenrecipeshealthy #Healthypastarecipeswithchicken #Shreddedchickenrecipeshealthy #Chickenasparaguspasta #Quickandeasydinnerrecipes #Chickencrockpotrecipes

Ingredients

    CHICKEN
  • 1 1/2 pounds boneless skinless chicken tenders
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon zest
  • 4 cloves garlic, minced or grated
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup fresh parsley or basil, chopped (or 1 tablespoon dried)
  • kosher salt and black pepper
    • THE RICE + VEGGIES + AVOCADO
  • 2 red bell peppers, cut into fourths
  • 1 zucchini, sliced into 1/4 inch rounds
  • 2 tablespoons extra virgin olive oil
  • 2 avocados, mashed very well
  • juice of 1 lemon
  • 1/2 cup fresh parsley, chopped
  • 1 clove garlic, minced or grated
  • 2 cups cooked basmati rice
  • 1 cup cherry tomatoes, halved
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/2 cup crumbled feta, goat, or blue cheese

Instructions

  1. In a gallon-size zip-top bag or bowl, combine the olive oil, garlic, lemon zest, onion powder, cayenne, smoked paprika, rosemary, parsley, and basil. Season with salt and pepper. Add the chicken and toss well to coat. Marinate for 10 minutes or up to overnight in the fridge.

  2. In a gallon-size zip-top bag or bowl, combine the red peppers, zucchini, and olive oil. Season with salt and pepper. Toss to coat.

  3. Set your grill, grill pan, or skillet to medium-high heat.

  4. Grill the chicken for 3-4 minutes per side, until chicken is cooked through and has light char marks. While the chicken is grilling grill the peppers and zucchini for 4-5 minutes on each side, or until charred. Remove everything from the grill and let cool 5 minutes. Once cool slice the red peppers into strips.

  5. In a medium bowl, combine the avocado, lemon juice, parsley, and garlic, and season with salt and pepper.

  6. To assemble, divide the rice among 4 bowls or plates. Top each bowl of rice with equal amounts of chicken, grilled peppers and zucchini. Add a large dollop of avocado and then add the fresh tomatoes and walnuts. Sprinkle with cheese (if desired). EAT!

recipe adapted >>>>>  here

Your Kitchen Transformed - california chicken, veggie, avocado and rice bowls

california chicken, veggie, avocado and rice bowls | #Halfbakedharvestrecipes #Roastedcauliflower #Roastedcauliflowersalad #Coqauvin #Steakt...

Your Kitchen Transformed - california chicken, veggie, avocado and rice bowls
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Rustic Roasted Garlic Chicken with Asiago Gravy | #Cookingrecipes #Dinnerrecipes #Poultryrecipes #Meatdishes #Yummydinners #Roastedgarlicchicken #Lowcarbcrockpotrecipes #Dinnerrecipes #Cookingrecipes #Chickendishes #Crockpotrecipes #Yummyfood

Ingredients

  • 1 tablespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and pepper to taste
  • 1 onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  • 2 tablespoons flour
  • 1 cups chicken broth
  • 1/2 cup asiago cheese (or parmesan), grated
  • salt and pepper to taste

Instructions

  1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
  2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  3. Sprinkle in the thyme and flour and cook for a minute.
  4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  5. Mix the asiago into the sauce and season with salt and pepper to taste.
  6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Rustic Roasted Garlic Chicken with Asiago Gravy

Rustic Roasted Garlic Chicken with Asiago Gravy | #Cookingrecipes #Dinnerrecipes #Poultryrecipes #Meatdishes #Yummydinners #Roastedgarlicchi...

Your Kitchen Transformed - Rustic Roasted Garlic Chicken with Asiago Gravy
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Crack Chicken Noodle Soup | #Creamytuscangarlictortellinisoup #Crackchickennoodlesoup12tomatoes #Tortellinirecipessoup #Italiantortellinisoup #Tortellinisouphealthy #Coldweatherfood #Souprecipeshealthy #Vegetarianrecipes #Healthydinnerrecipes #Fallsouprecipes #Delicioussoup #Soupsandstews

Ingredients

  • 3 cups chopped cooked chicken (I used rotisserie chicken)
  • 1 (10.75-oz) can condensed cheese soup
  • 6 cups chicken broth
  • 1 cup milk
  • 2 stalks celery, chopped
  • 2 carrots, thinly sliced
  • 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 1 (2.25-oz) package Oscar Mayer Real Bacon Bits
  • 1 cup shredded cheddar cheese
  • 8-oz dried fine egg noodles, uncooked

Instructions

  1. In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
  2. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
  3. Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Crack Chicken Noodle Soup

Crack Chicken Noodle Soup | #Creamytuscangarlictortellinisoup #Crackchickennoodlesoup12tomatoes #Tortellinirecipessoup #Italiantortellinisou...

Your Kitchen Transformed - Crack Chicken Noodle Soup
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Chocolate Covered Banana Cupcakes | #Cupcakeflavors #Limerecipes #Bakingideas #Minidesserts #Cupcakecakes #Cakerecipes #Cupcakemuffins #Cupcakecakes #Cakecookies #Yummycupcakes #Buttercream #Funcupcakes






Ingredients

  • For Cupcakes:
  • 3 ripe bananas mashed
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon buttermilk powder or substitute 3 tablespoons buttermilk for buttermilk powder and water
  • 2 tablespoons water
  • 10 oz. Ghirardelli Dark Chocolate Melting Wafers or other dark chocolate candy melts
  • dried banana chips for decoration
    • For Buttercream
  • 2 sticks unsalted butter softened
  • 1 pound confectioner's sugar
  • 1/2 cup cocoa powder I like Nestle
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1/4` cup milk, half and half or cream






Instructions

  1. For Cupcakes :
  2. Preheat oven to 300 degrees F.
  3. In a medium bowl combine flour, baking soda and buttermilk powder.
  4. In a medium bowl, beat banana and sugar until smooth. Add eggs and beat until combined. Beat in vegetable oil, vanilla and water.
  5. Pour wet ingredients into dry. Stir until just combined. Pour a scant 1/4 cup of batter into 16 muffin papers in a cupcake pan.
  6. Bake until a toothpick in the center comes out clean, about 25 minutes.
  7. For Chocolate-Almond Buttercream :
  8. Meanwhile, put the butter, cocoa, powdered sugar, salt, cream, and extracts in the bowl of your stand mixer. Beat on low until ingredients start to come together then turn up to medium-high and beat for 2-3 minutes. Then turn down to low and let run for about a minute to get rid of air bubbles.
  9. To Assemble Cupcakes :
  10. Once cupcakes have cooled, melt the chocolate in the microwave according to the package directions. Once it is melted and smooth, dip each cupcake into the chocolate, turning it as you go to make sure you're getting all the way to the edge of the cupcake paper. While it's still upside-down, remove some of the excess with the tines of a fork. Don't worry if you leave a small mark in the top of the cupcake, the frosting will cover it. Set aside to let the chocolate set, about 10 minutes.
  11. Using a 1M tip or a ziplock with the corner cut off, pipe wide rosettes onto the top of the cupcake, starting in the middle and working outwards. Top each cupcake with a dried banana chip. Allow the frosting to set for 15-20 minutes before moving to your serving tray or storage container.



recipe adapted  >>>>>  here



Your Kitchen Transformed - Chocolate Covered Banana Cupcakes

Chocolate Covered Banana Cupcakes | #Cupcakeflavors #Limerecipes #Bakingideas #Minidesserts #Cupcakecakes #Cakerecipes #Cupcakemuffins #Cupc...

Your Kitchen Transformed - Chocolate Covered Banana Cupcakes
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MELT IN YOUR MOUTH PRIME RIB ROAST | #MELTINYOURMOUTH #PRIME #RIB #ROAST #Primeribroastrecipe #Standingribroast #Meatdishes #Meatrecipes #Ribsrecipeoven #Primeribrecipeoven #Meatdishes #Meatrecipes #Beefdishes #Beefrecipes #Cookingrecipes #Steakrecipes









Ingredients

  • Prime Rib
  • 1 2-6 Bone Prime Rib Roast (Boned and Tied)
  • 3 tbsp olive oil
  • 3-4 clove garlic (Sliced or Minced)
  • Prime Rib Rub
  • 1 tbsp Dried Thyme
  • 1 tbsp Dried Rosemary
  • 1 tbsp Black Pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 2 tbsp Kosher Salt






Instructions

  1. Remove the prime rib from the refrigerator 4 hours before cooking.
  2. minutes before cooking, bone and tie the meat (Optional)
  3. Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
  4. Rub the outside of the roast with high quality olive oil.
  5. Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
  6. Let rest while the oven pre-heats to 500 degree F (260 degree C).
  7. Transfer the roast to a roasting pan, bone side down.
  8. Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
  9. Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
  10. This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
  11. After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
  12. After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
  13. If you prefer medium just keep it in the oven until it reaches 150 degrees F.
  14. Remove from the oven and let rest for 10 minutes.



recipe adapted >>>>>  here



Your Kitchen Transformed - MELT IN YOUR MOUTH PRIME RIB ROAST

MELT IN YOUR MOUTH PRIME RIB ROAST | #MELTINYOURMOUTH #PRIME #RIB #ROAST #Primeribroastrecipe #Standingribroast #Meatdishes #Meatrecipes #Ri...

Your Kitchen Transformed - MELT IN YOUR MOUTH PRIME RIB ROAST
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DELICIOUS OVEN COOKED BARBECUE BRISKET | #DELICIOUS #OVEN #COOKED #BARBECUE #BRISKET #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserolerecipesfordinner




Ingredients

  • 5-6 pounds brisket
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 2 ounces liquid smoke
  • 1 ounce Worcester Sauce
  • 1 cup prepared Barbecue sauce (your choice)

Instructions

  1. In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
  2. Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
  3. Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
  4. Cool and slice into thin pieces.

recipe adapted >>>>>  here

Your Kitchen Transformed - DELICIOUS OVEN COOKED BARBECUE BRISKET

DELICIOUS OVEN COOKED BARBECUE BRISKET | #DELICIOUS #OVEN #COOKED #BARBECUE #BRISKET #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easy...

Your Kitchen Transformed - DELICIOUS OVEN COOKED BARBECUE BRISKET
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Cheeseburger Tater Tot Casserole #dinner #recipe #Yummydinners #Yummydinnerrecipes #Hamburgertatertotcasserolerecipes #Easygoulashrecipes #Yummydinnerideas #Simpleweeknightdinners



Ingredients

  • 2 pounds extra lean ground beef, browned
  • 1 can reduced fat cream of mushroom soup
  • 1 8 oz tub of reduced fat sour cream
  • 1 cup grated cheddar cheese
  • 1 package of frozen tater tots


Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 9 x 13 inch pan with cooking spray.
  3. Layer the beef of the bottom of the pan.
  4. In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.
  5. Layer the cheese on top of the sour cream mixture.
  6. Layer the tater tots on top of the cheddar.
  7. Bake covered for 45 minutes. Uncover and bake for 15 more minutes.
  8. Serve with ketchup and mustard for that cheeseburger taste!

recipe adapted >>>>>  here

Your Kitchen Transformed - Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole #dinner #recipe #Yummydinners #Yummydinnerrecipes #Hamburgertatertotcasserolerecipes #Easygoulashrecipes #Y...

Your Kitchen Transformed - Cheeseburger Tater Tot Casserole
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Cilantro Lime Shrimp and Avocado Salad | #Watergatesaladrecipe #Chickenketorecipeseasy #Pistachiosalad #Pistachiopuddingdessert #Weightwatcherstomatocucumbersalad #Ambrosiasalad #Vegetarianrecipes #Stirfryrecipes #Cherrytomatorecipes #Panerasaladrecipes #Shrimpsaladrecipeseasy #Cilantrolimeshrimpsalad

Ingredients

  • Dressing:
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1/4 cup fresh lime juice ((approximately 2 limes)*)
  • 1 tsp. minced garlic ((approximately 2 cloves))
  • 1/4 cup freshly chopped cilantro (packed)
  • Additional Ingredients:
  • 1 lb. wild caught jumbo shrimp (cooked, peeled and deveined, chopped, 16-20 count)
  • 1/2 cup corn
  • 1/2 cup black beans (drained and rinsed)
  • 1 cup cherry tomatoes (halved (approximately 12-14))
  • 1/4 cup sliced red onion (more or less to taste)
  • 1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))
  • 2 avocados (peeled, pitted and chopped)
  • Garnishment:
  • black pepper (to taste)
  • pinch freshly chopped cilantro (aor two will do)
  • Lime juice (optional - to taste)

Instructions

  1. Combine ingredients for the dressing into a small bowl and whisk together until combined.
  2. In a large bowl, combine all ingredients until the 'Additional Ingredients' section, tossing in the chopped shrimp and avocado last.
  3. Add dressing to the shrimp avocado salad, tossing to coat. Serve immediately. This will keep in the fridge for up to 2 days, but is best when freshly made.
  4. Optional: add garnishment, to taste, of additional black pepper, lime juice, and cilantro.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Cilantro Lime Shrimp and Avocado Salad

Cilantro Lime Shrimp and Avocado Salad | #Watergatesaladrecipe #Chickenketorecipeseasy #Pistachiosalad #Pistachiopuddingdessert #Weightwatch...

Your Kitchen Transformed - Cilantro Lime Shrimp and Avocado Salad
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