EGG & CHEESE HASH BROWN WAFFLES | #Easydinnerrecipes #Bakedchickenrecipes #Longhornparmesancrustedchicken #Cookingvideos #Chickencasserolerecipes #Delishvideos #Waffleironrecipes #Wafflemakerrecipes #Cookingrecipes #Breakfastdishes #Hashbrownwaffles #Yummybreakfast

Ingredients

• 1 20-ounce package Simply Potatoes Shredded Hash Browns
• 3 eggs
• 1/4 cup milk
• 1 cup shredded sharp Cheddar Cheese
• 1/4 cup fresh chopped chives plus some for garnishing
• Salt & pepper
• Sour cream for serving, if desired

Instructions

1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
4. *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Recipe has been adapted from >>>>>  here

Greek Chicken Gyros with Tzaziki |#Greek #Chicken #Gyros with #Tzaziki #Cookingrecipes #Dinnerrecipes #Ethnicrecipes #Greekchicken #Chickendishes #Yummyfood #Cookingrecipes #Yummyfood #Chickendishes #Healthyrecipes #Greekrecipes #Ethnicrecipes #Veganeating #Vegandishes

Ingredients

• 2 lb / 1 kg boneless skinless chicken thigh fillets
• MARINADE
• 3 large garlic cloves , minced (~ 3 tsp)
• 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek yoghurt
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• Black pepper
• TZATZIKI
• 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
• 1 1/4 cups plain Greek yoghurt
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil (or more if you want richer)
• 1 garlic clove , minced
• 1/4 tsp salt
• Black pepper
• SALAD
• 3 tomatoes , desseeded and diced
• 3 cucumbers , diced
• 1/2 red spanish onion , peeled and finely chopped
• 1/4 cup fresh parsley leaves
• Salt and pepper
• TO SERVE
• 4 to 6 pita breads or flat breads

Instructions

1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. MAKE THE TZATZIKI
3. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
4. Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.
5. SALAD
6. Combine ingredients in a bowl.
7. COOK CHICKEN
8. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.
9. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).
10. Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before serving.
11. ASSEMBLE GYROS
12. If your chicken thighs are large, you may need to cut them. Mine were small.
13. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Place some Salad down the middle of the bread, then top with chicken and Tzatziki.
14. Roll the wrap up, enclosing it with the parchment paper. Twist the end with the excess parchment paper to secure it.
15. I prefer to lay everything out on a table and let everyone help themselves.

recipe adapted >>>>>  here

Rated 4.8/5 based on 875 customer reviews

Your Kitchen Transformed - Greek Chicken Gyros with Tzaziki

Greek Chicken Gyros with Tzaziki |#Greek #Chicken #Gyros with #Tzaziki #Cookingrecipes #Dinnerrecipes #Ethnicrecipes #Greekchicken #Chickend...

Your Kitchen Transformed - Greek Chicken Gyros with Tzaziki

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#Highproteinbreakfast #Chocolatebananaproteinmuffins #Bananachocolateproteinmuffins #Chocolateproteinpowdermuffins #Chocolateproteinpowderrecipes #Lowcarbmuffinshighprotein #Lowcarbbreakfast #Zucchinimuffinshealthy #Ketobreakfast #Ketochocolatezucchinimuffins #Lowcarbzucchinibread #Lowcarbzucchinimuffins

Ingredients

• 4 scoops chocolate protein powder* (1-1/3 cups)
• ½ cup erythritol
• ¼ cup coconut flour
• ¼ cup unsweetened cocoa powder
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1-1/4 cup unsweetened almond milk, divided
• 10 squares sugar free dark chocolate, chopped and divided
• 4 egg whites (or 4 eggs’ worth of egg replacer or flax eggs)
• 4 teaspoons vanilla extract

Instructions

1. Preheat oven to 350°F. Grease or coat a muffin tin with cooking spray and set aside.
2. In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking powder, and salt and mix until uniform.
3. Combine 1 cup of the almond milk with 6 squares of the chopped chocolate in a microwave-safe glass measuring cup. Microwave for 1 minute and stir until smooth. If the chocolate has not completely melted, continue microwaving in 15 second intervals, stirring in between, until the chocolate has melted and the mixture is uniform. Add remaining ¼ cup almond milk, egg whites, and vanilla extract and stir well. Add wet ingredients to dry ingredients and stir until completely combined.
4. Scoop half the batter into the prepared muffin tin (so the cups are half full). Sprinkle 2 squares’ worth of the remaining chopped chocolate onto the batter (so sprinkle some chocolate onto the batter in each of the cups). Cover each of the cups with the remaining batter (so the cups are now full), then sprinkle the remaining 2 squares of chopped chocolate on top.
5. Bake in the oven at 350°F for 18-20 minutes, or until a toothpick inserted in the center comes out clean (disregarding the melted chocolate of course). Let cool and devour.

RECIPE ADAPTED  >>>>>  here

Rated 4.5/5 based on 545 customer reviews

Your Kitchen Transformed - High Protein Double Chocolate Muffins

#Highproteinbreakfast #Chocolatebananaproteinmuffins #Bananachocolateproteinmuffins #Chocolateproteinpowdermuffins #Chocolateproteinpowderre...

Your Kitchen Transformed - High Protein Double Chocolate Muffins

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Texas Cinnamon Butter | #Orangehoneybutter #Garlicparmesanbutter #Cookingrecipes #Flavoredbutter #Breadrecipes #Dippingsauce #Brownsugarbutter #Cinnamonsugarbutter #Raspberryhoneybutter #Cinnamonbutterrecipe #Cookingrecipes #Homemadebutter

Ingredients

• 2 sticks butter, softened
• 1/4 c. honey
• 1 tsp. ground cinnamon, plus more for sprinkling
• 1 tsp. kosher salt
• 1/2 tsp. pure vanilla extract

Instructions

1. In a large bowl, combine all ingredients. Using a hand mixer, beat all ingredients until fully combined and butter is slightly whipped.
2. Place butter in a ramekin and garnish with a sprinkle of cinnamon. Slather on everything.

Recipe has been adapted from >>>>>  here

Rated 4.6/5 based on 788 customer reviews

Your Kitchen Transformed - Texas Cinnamon Butter

Texas Cinnamon Butter | #Orangehoneybutter #Garlicparmesanbutter #Cookingrecipes #Flavoredbutter #Breadrecipes #Dippingsauce #Brownsugarbutt...

Your Kitchen Transformed - Texas Cinnamon Butter

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Steak Bites Recipe | #Cookingrecipes #Garlicbuttersteakbites #Ketochickenrecipes #Healthychickenrecipes #Garlicsteakbites #Chickenrecipeseasy #Shrimprecipes #Healthydinnerrecipes #Quickandeasydinnerrecipes #Dinnerideasfamily #Easychickenrecipes #Quickdinnerideas

Ingredients

• ½ cup soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 Tablespoons dried basil
• 1 Tablespoon dried parsley
• 1 teaspoon black pepper
• 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

Instructions

1. Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
2. Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
3. Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
4. Serve warm and enjoy!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Steak Bites Recipe

Steak Bites Recipe | #Cookingrecipes #Garlicbuttersteakbites #Ketochickenrecipes #Healthychickenrecipes #Garlicsteakbites #Chickenrecipeseas...

Your Kitchen Transformed - Steak Bites Recipe

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Chicken Pad Thai | #Chickenpadthairecipe #Cookingrecipes #Chinesefood #Pastarecipes #Healthyrecipes #Asiancooking #Vegetarianrecipes #Foodvideos #Vegandinner #Easydinnerrecipes #Ramennoodlerecipeseasy #Ricenoodlerecipes

Ingredients

• 10 oz Thai rice noodles
• 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
• 2 Tbsp vegetable oil
• 1/4 cup packed dark-brown sugar
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp lime juice
• 1 Tbsp fish sauce
• 1 red bell pepper, sliced into thin strips and strips halved
• 1 1/2 cups matchstick carrots
• 2 cloves garlic
• 5 green onions, whites minced, greens sliced into 1-inch pieces
• 2 cups bean sprouts
• 3 large eggs
• 1/2 cup unsalted peanuts, chopped
• 1/3 cup cilantro, chopped
• Red pepper flakes and sesame seeds (optional)

Instructions

1. Prepare rice noodles according to directions listed on package. In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice and fish sauce, set aside.
2. While noodles are cooking, heat oil in a wok or a 12-inch deep saute pan set over medium-high heat. Add chicken and saute until cooked through, about 6 minutes. If using shrimp cook about 1 1/2 minutes per side or until opaque.
3. Transfer to a plate, leaving oil in pan. Add bell pepper and carrots saute 1 - 2 minutes then add garlic, green onions and bean sprouts saute 1 minute longer.
4. Push veggies to edges of pan and crack eggs into center. Cook and scramble until eggs have cooked through. Add in chicken, noodles and sauce and toss everything together and cook 1 - 2 minutes.
5. Serve warm topped with cilantro, peanuts and optional red pepper flakes and sesame seeds.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Chicken Pad Thai

Chicken Pad Thai | #Chickenpadthairecipe #Cookingrecipes #Chinesefood #Pastarecipes #Healthyrecipes #Asiancooking #Vegetarianrecipes #Foodvi...

Your Kitchen Transformed - Chicken Pad Thai

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Ultimate Reese Cheesecake Brownies | #Peanutbutterfrostingforbrownies #Quickmeals #Easydinnerrecipes #Browniedesserts #Smoothierecipes #Peanutbutterfrostingeasyforbrownies #Cookiecakerecipe #Peanutbuttercuppokecake #Whatchamacallitbars #Reesescookiecake #21stbirthdaycake #Deliciousdesserts

 

Ingredients

• For the Cheesecake Brownies
• 1 - 9x13 package box brownie mix
• 1 - 8 ounce cream cheese, softened
• 2 Tablespoons butter, softened
• 1/4 cup peanut butter
• 1 - 14 ounce can sweetened condensed milk
• 1 Tablespoon cornstarch
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups Reese's peanut butter minis, halved (family sized bag)
For the Topping
• 1 3/4 cups milk chocolate chips
• 1/2 cup peanut butter, divided
• 1/2 cup mini Reese's Pieces

Instructions

1. Preheat oven to 350 degrees. Line a 9x13 pan with foil lined parchment paper.
2. Make the brownie batter according to the package directions. Spread in the bottom of the prepared pan.
3. Beat cream cheese, butter and peanut butter until creamy.
4. Add the condensed milk, cornstarch, egg, and vanilla until beat again until smooth. Stir in the halved Reese's gently.
5. Spoon or pour the cheesecake batter on top of the brownie batter gently. Bake 40-42 minutes. Remove and cool on a wire rack for an hour then refrigerate until chilled completely.
6. Place the chocolate chips and 1/4 cup peanut butter in a microwave safe bowl. Heat for 30 seconds. Stir until creamy. Heat again for 15 seconds if needed.
7. Heat the remaining peanut butter in a separate bowl for 20 seconds and stir until creamy.
8. Spread the chocolate chip mixture on top of the chilled cheesecake brownies. Spoon the melted peanut butter in lines across the chocolate. Use a butter knife to swirl the mixture.
9. Sprinkle the top with the mini Reese's Pieces. Let set before cutting into 24 squares. Store in the refrigerator.

recipe adapted >>>>>  here

Your Kitchen Transformed - Ultimate Reese Cheesecake Brownies

Ultimate Reese Cheesecake Brownies | #Peanutbutterfrostingforbrownies #Quickmeals #Easydinnerrecipes #Browniedesserts #Smoothierecipes #Pean...

Your Kitchen Transformed - Ultimate Reese Cheesecake Brownies

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#Turtlecheesecakerecipes #Oreofudgecheesecake #Bananapuddingcheesecakerecipe #Samoacheesecakerecipe #Oreodessert #Oreocheesecakerecipe #Turtlecheesecakerecipes #Applepiecheesecakerecipe #Oreofudgecheesecake #Samoacheesecakerecipe #Oreodessert #Oreocheesecakerecipes 

 

 

 

 

Ingredients

• Crust:
• 1 ½ cups graham cracker crumbs
• ½ cup brown sugar
• 1 tsp vanilla extract
• 5 Tbsp melted unsalted butter
• ¾ cup mini chocolate morsels
• 1 cup marshmallows
Cheesecake:
• 32 oz cream cheese softened
• ½ cup sour cream
• 2 eggs
• ¾ cup heavy cream
• ¾ cup white granulated sugar
• 2 Tbsp corn starch
• 2 tsp vanilla extract
Topping:
• 10 oz hot fudge topping warmed
• 2 cups marshmallows

 

 

 

Instructions

1. Preheat the oven to 325 and grease a 9 inch spring form. You will need a large roasting pan (one that’s bigger and longer than the spring form. I use the aluminum foil disposable ones.)
2. In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. Mix very well.
3. Spread crumb mixture in the bottom on the spring form, evenly, pressing it over the bottom and half way up the sides.
4. Spread mini chocolate morsels and marshmallows over the bottom, evenly.
5. In a bowl of an electric mixer, beat cream cheese on medium-high speed until smooth and fluffy. Scrape sides and bottom on the bowl and beat for another minute.
6. Add corn starch and sugar and mix until combined.
7. Beat in eggs until well incorporated.
8. Add sour cream, vanilla extract, and heavy cream and beat until all mixed very well.
9. Transfer batter into the spring form and spread in evenly. (If you are not sure about your springform holding up in water, you can wrap the springform in heavy duty aluminum foil from bottom up to the sides.)
10. Place roasting pan into the oven and place cheesecake spring form inside the roasting pan. Carefully add water to the roasting pan, about half way up the side of the spring form.
11. Bake for 90-95 minutes. Turn off the oven and open the oven door half way. Let cheesecake rest for 10 minutes and take it out of the oven.
12. Let it rest for 10 minutes on the counter and then gently run a butter knife between sides of the cheesecakes and the springform to carefully separate it. (You don't actually have to take the cheesecake out of the pan until ready to serve.)
13. Cool cheesecake for an hour.
14. Turn on the broiler in the oven.
15. Spread warm hot fudge over the top of the cheesecake and spread marshmallows evenly on top.
16. Place cheesecake back in the center of the oven, under the broiler. Let marshmallow toast for only 30-35 seconds. Watch it because they toast very quickly. Take out the cheesecake once marshmallows are lightly browned.
17. Cool cheesecake completely, cover gently and refrigerate for at least 4 hours.

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - S'Mores Cheesecake Recipe

#Turtlecheesecakerecipes #Oreofudgecheesecake #Bananapuddingcheesecakerecipe #Samoacheesecakerecipe #Oreodessert #Oreocheesecakerecipe #Turt...

Your Kitchen Transformed - S'Mores Cheesecake Recipe

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Easy One Bowl Cocoa Brownies | #Frenchsilkpierecipe #Peanutbutterricekrispietreats #Cakemixcookies #Oreopuddingchocolatechipcookies #Easycookierecipes #Cookiesandcreamcookies #Bestbrownierecipe #Grandmasbrownies #Brownierecipeseasy #Briecheeserecipes #Cakebrownies #Homemadefudgebrownies

Ingredients

• 170 grams (3/4 cup) unsalted butter, melted
• 200 grams (1 cup) caster sugar
• 90 grams (1/2 cup) brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) plain flour

Instructions

1. Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
2. Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.

recipe adapted >>>>>  here

Your Kitchen Transformed - Easy One Bowl Cocoa Brownies

Easy One Bowl Cocoa Brownies | #Frenchsilkpierecipe #Peanutbutterricekrispietreats #Cakemixcookies #Oreopuddingchocolatechipcookies #Easycoo...

Your Kitchen Transformed - Easy One Bowl Cocoa Brownies

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