BAKED PARMESAN ZUCCHINI CRISPS | #Ketochickenrecipes #Ketocasserolerecipes #Bakedfishrecipes #Ketocrackchickencasserole #Easycasserolerecipes #Tilapiarecipesbaked #Breadedzucchinibaked #Easyzucchinirecipes #Sauteedvegetables #Sauteedzucchinirecipes #Zucchinirecipeshealthy #Zucchiniandsquashrecipes

Ingredients

  • 2 medium zucchinis sliced into ⅛” rounds
  • Kosher salt and fresh ground black pepper
  • 1 ½ cups freshly grated Parmesan cheese
  • Hidden Valley® Simply Ranch for dipping

Instructions

  1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
  2. Slice zucchini into thin (about ⅛-¼”) slices.
  3. Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
  4. Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
  5. Bake at 400 degrees for 20-22 minutes or until golden brown on top.
  6. Cool for a few minutes before transferring to a plate.
  7. Serve with Hidden Valley Simply Ranch for dipping.

recipe adapted >>>>>  here

Your Kitchen Transformed - BAKED PARMESAN ZUCCHINI CRISPS

BAKED PARMESAN ZUCCHINI CRISPS | #Ketochickenrecipes #Ketocasserolerecipes #Bakedfishrecipes #Ketocrackchickencasserole #Easycasserolerecipe...

Your Kitchen Transformed - BAKED PARMESAN ZUCCHINI CRISPS
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Chicken and Broccoli Alfredo Stuffed Shells | #Healthydinnerrecipes #Chickenbroccolialfredostuffedshells #Chickenandbroccolialfredostuffedshells #Easydinnerrecipes #Cookingrecipes #Pastadishes #Quickandeasydinnerrecipes #Cajunshrimppasta #Casserolerecipesfordinner #Easydinnerrecipesforfamily #Healthydinnerrecipes #Stuffedshells

Ingredients

  • 12 ounce box Jumbo pasta shells
  • 2 1/2 cups cooked chicken , shredded (I use rotisserie)
  • 1 1/2 cups fresh broccoli , steamed and chopped
  • Alfredo sauce:
  • 3 Tablespoons unsalted butter
  • 3 cloves garlic , minced
  • 1 cup heavy whipping cream
  • 1 1/4 cups whole milk
  • 2/3 cup freshly grated parmesan cheese
  • 3/4 cup shredded mozzarella cheese , divided
  • 2 large egg yolks , beaten
  • salt and freshly ground black pepper , to taste

Instructions

  1. Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
  2. Make alfredo sauce:
  3. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
  4. Beat egg yolks in a small bowl. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Repeat with several more spoonfuls.
  5. Slowly add the egg mixture to the saucepan and stir to combine. Remove from heat.
  6. Stir in Parmesan cheese and mozzarella. Season with salt and pepper, to taste.
  7. In a large mixing bowl, add chicken, broccoli, and 1/2 cup alfredo sauce. Toss to combine.
  8. Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.
  9. Pour remaining alfredo sauce evenly over the shells. Sprinkle with remaining 1/2 cup mozzarella cheese.
  10. Bake at 350 degrees F. for about 25 minutes or until warm and bubbly.
  11. Next time try lasagna stuffed shells or pizza stuffed shells!

recipe adapted >>>>>  here

Your Kitchen Transformed - Chicken and Broccoli Alfredo Stuffed Shells

Chicken and Broccoli Alfredo Stuffed Shells | #Healthydinnerrecipes #Chickenbroccolialfredostuffedshells #Chickenandbroccolialfredostuffedsh...

Your Kitchen Transformed - Chicken and Broccoli Alfredo Stuffed Shells
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FAMOUS RED LOBSTER SHRIMP SCAMPI | #Redlobstershrimpscampirecipe #Healthyshrimpscampirecipe #Seafoodrecipes #Cookingrecipes #Fishrecipes #Seafooddishes #Chickencrockpotrecipes #Slowcookerchickentacos #Crockpotchickentacos #Dinnerrecipescrockpot #Gumborecipecrockpot #Chickenstreettacos







Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1⁄2 cups white wine, I use chardonnay
  • 1⁄2 fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • 1⁄2 cup softened butter
  • 1 tablespoon parsley
  • 1⁄2 cup grated parmesan cheese






Instructions

  1. Heat cast iron skillet and add olive oil.
  2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
  4. Add white wine, and lemon juice.
  5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  8. Sprinkle with grated Parmesan Cheese.



Recipe has been adapted from >>>>>  here




Rated 4.4/5 based on 763 customer reviews




Your Kitchen Transformed - FAMOUS RED LOBSTER SHRIMP SCAMPI

FAMOUS RED LOBSTER SHRIMP SCAMPI | #Redlobstershrimpscampirecipe #Healthyshrimpscampirecipe #Seafoodrecipes #Cookingrecipes #Fishrecipes #Se...

Your Kitchen Transformed - FAMOUS RED LOBSTER SHRIMP SCAMPI
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#Best #Recipe >>> Pulled Pork Sliders with #Garlic Aioli - ~#World #recipes #Turkeyandcheesesliders #Slidersrecipeshawaiianrollsturkey #Turkeyswissslidershawaiianrolls #Slidersandwiches #Garlicaioli #Turkeyandcheeseslidershawaiianrolls #Poppyseedhamandcheesesliders #Poppyseedsandwiches #Sandwichesforacrowd #Hamandcheesehawaiianrolls #Lunchideas #Slidersrecipeshamandcheese





Ingredients

  • 1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)
  • Salt
  • Pepper
  • Garlic Powder
  • Your favorite barbecue sauce (I used Sweet Baby Ray's)
  • Slider buns
  • Aioli
  • ¾ cup mayonnaise
  • 1 teaspoon minced garlic (about 1 garlic clove)
  • 2 pinches of black pepper
  • 1 tablespoon lemon juice or white wine vinegar
  • 1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)

Instructions

  1. Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder with your favorite barbecue sauce (I used a pastry brush to help me do this). Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). Once cooked, remove pork shoulder and slightly shred - discard any fatty parts. Careful not to shred the pork too much - you want nice chunks of pork on your sandwich. Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
  2. To make the aioli, add all the ingredients to a bowl and mix.
  3. Toast the slider buns in the oven at 375 for a few minutes until crispy.
  4. Assemble sliders by adding the pork on the bun and topping with a dollop of aioli.

recipe adapted >>>>>  here

Your Kitchen Transformed - Pulled Pork Sliders with Garlic Aioli

#Best #Recipe >>> Pulled Pork Sliders with #Garlic Aioli - ~#World #recipes #Turkeyandcheesesliders #Slidersrecipeshawaiianrollstur...

Your Kitchen Transformed - Pulled Pork Sliders with Garlic Aioli
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Spicy Lemon Garlic Baked Tilapia | #Mexicanchickenspaghetti #Chickencrockpotrecipes #Cookingrecipes #Dinnerrecipes #Seafoodrecipes #Fishrecipes #Ketochickenrecipes #Ketocasserolerecipes #Bakedfishrecipes #Ketocrackchickencasserole #Easycasserolerecipes #Tilapiarecipesbaked




Ingredients

  • 4-6 Tilapia Fillets
  • 1 tbsp Lemon Juice
  • 3 tbsp Butter
  • 1 tsp Garlic Minced
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 1/2 tsp Black pepper Freshly Cracked
  • 1 lemon Cut into thin slices
  • 2 tbsp Fresh Parsley Chopped

Instructions

  1. Wash the Tilapia fillets and pat them dry.
  2. Arrange the fillets in a baking tray.
  3. Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
  4. Pour this mixture over the tilapia.
  5. Arrange lemon slices in between the fillets.
  6. Pre heat the oven to 180 degrees C (350 Degrees F).
  7. Bake the fish for 15-20 minutes.
  8. Garnish with fresh parsley.
  9. Serve hot.

recipe adapted >>>>>  here

Your Kitchen Transformed - Spicy Lemon Garlic Baked Tilapia

Spicy Lemon Garlic Baked Tilapia | #Mexicanchickenspaghetti #Chickencrockpotrecipes #Cookingrecipes #Dinnerrecipes #Seafoodrecipes #Fishreci...

Your Kitchen Transformed - Spicy Lemon Garlic Baked Tilapia
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#Healthydinnerrecipes #Plantbasedrecipes #Vegetarianrecipes #Thaiquinoasalad #Quinoasaladrecipes #Veganrecipesvideos #Vegetarianrecipes #Cookingrecipes #Wholefoodrecipes #Healthysalads #Soupandsalad #Delicioussalads

Ingredients

  • Salad
  • ¾ cup uncooked quinoa or millet
  • 1 ½ cups water
  • 2 cups shredded purple cabbage
  • 1 cup grated carrot
  • 1 cup thinly sliced snow peas or sugar snap peas
  • ½ cup chopped cilantro
  • ¼ cup thinly sliced green onion
  • ¼ cup chopped roasted and salted peanuts, for garnish
    • Peanut sauce
  • ¼ cup smooth peanut butter
  • 3 tablespoons reduced-sodium tamari or soy sauce
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons)
  • ½ lime, juiced (about 1 ½ tablespoons)
  • Pinch of red pepper flakes

Instructions

  1. Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water. In a medium-sized pot, combine the rinsed quinoa and 1 ½ cups water. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Remove the quinoa from heat, cover the pot and let it rest for 5 minutes. Uncover the pot and fluff the quinoa with a fork. Set it aside to cool. (Here’s how to cook millet.)
  2. Meanwhile, make the peanut sauce: Whisk together the peanut butter and tamari until smooth (if this is difficult, microwave the mixture for up to 30 seconds to loosen it up). Add the remaining ingredients and whisk until smooth. If the mixture seems too thick to toss into the salad, whisk in a bit of water to loosen it up (I didn’t need to do this).
  3. In a large serving bowl, combine the cooked quinoa, shredded cabbage, carrot, snow peas, cilantro and green onion. Toss to combine, then pour in the peanut sauce. Toss again until everything it lightly coated in sauce. Taste, and if it doesn’t taste quite amazing yet, add a pinch of salt and toss again. Divide into individual bowls and garnish with peanuts.
  4. This salad keeps well, covered and refrigerated, for about 4 days. If you don’t want your chopped peanuts to get soggy, store them separately from the rest and garnish just before serving.

recipe adapted  >>>>>  here


Rated 4.3/5 based on 544 customer reviews

Your Kitchen Transformed - Crunchy Thai Peanut & Quinoa Salad

#Healthydinnerrecipes #Plantbasedrecipes #Vegetarianrecipes #Thaiquinoasalad #Quinoasaladrecipes #Veganrecipesvideos #Vegetarianrecipes #Coo...

Your Kitchen Transformed - Crunchy Thai Peanut & Quinoa Salad
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Chicken Alfredo Meatball Subs | #Sweetcoleslawrecipe #Funeasyrecipes #Cookingrecipeshealthy #Quickhealthymeals #Breakfastrecipeseasy #Easydinnerrecipes #Roundsteakrecipes #Roundsteakandgravy #Bestchickenfriedsteak #Stripsteak #Chickenalfredomeatballsubs #Indianbutterchicken

Ingredients

  • CHICKEN MEATBALLS:
  • 1 Pound Ground Chicken
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Pepper
  • 3/4 Cup Panko Breadcrumbs
  • 1/2 Cup Parmesan Cheese
  • 1 Large Egg
  • 2 Tablespoons Olive Oil Divided
  • ALFREDO SAUCE:
  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/3 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Parmesan Cheese
  • FOR SERVING:
  • 4 Hoagie Rolls
  • 1/4 Cup Butter

Instructions

  1. FOR THE MEATBALLS:
  2. In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
  3. Mix just until combined and form the chicken mixture into about 12 meatballs.
  4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
  5. Brown the meatballs on all sides and then remove them to a plate.
  6. FOR THE ALFREDO SAUCE:
  7. Turn the heat on your stove to low.
  8. In the same skillet add the butter and cream. Simmer on low heat for 2 minutes.
  9. Whisk in the garlic, Italian seasoning and the salt and pepper.
  10. Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minutes.
  11. While the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden.
  12. After 10 minutes, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the prepared buns.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Chicken Alfredo Meatball Subs

Chicken Alfredo Meatball Subs | #Sweetcoleslawrecipe #Funeasyrecipes #Cookingrecipeshealthy #Quickhealthymeals #Breakfastrecipeseasy #Easydi...

Your Kitchen Transformed - Chicken Alfredo Meatball Subs
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SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE | #Smokedchickenwings #Chickenwingrecipes #Bbqchickenwings #Airfryerrecipes #Chickenwingsintheoven #Dryrubchickenwingsgrilled #Mangohabanerowings #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Wingsauce

Ingredients

  • For the wings
  • 4 lbs chicken wings, drummettes and flats separated
  • 3 tablespoons olive oil
  • Kosher salt
  • Black pepper
    • For the sauce
  • 1 1/2 cups Coca-Cola
  • 3/4 cup dark brown sugar
  • 2/3 cup tomato paste
  • 5 garlic cloves, crushed
  • 1/3 cup red pepper hot sauce (like cayenne or tabasco pepper sauce)
  • 1 tablespoon smoked Spanish paprika
  • 1 teaspoon kosher salt

Instructions

  1. Prepare the wings:
  2. Preheat oven to 400 degrees. Top 2 baking sheets with a metal rack. (You can use the same kind you use to cool cakes.) Line a third baking sheet with foil.
  3. Remove chicken wings from package and pat very dry with a paper towel. Toss in a bowl with olive oil and generously season with kosher salt and black pepper, then arrange on the prepared baking sheets, allowing at least 1 inch between each piece of chicken on all sides.
  4. Bake for 45 minutes to 1 hour, or until crisp and golden brown. (You can turn the broiler on for the last 3-5 minutes to give them even more color, if desired.)
  5. Make the sauce
  6. Combine Coca-Cola, brown sugar, tomato paste, and garlic in a medium saucepan over high heat. Bring to a boil, then lower heat to a simmer. Whisk in hot sauce, paprika, and salt. Let simmer 5 -10 minutes, whisking occasionally, until the sauce thickens. Taste and adjust seasoning with additional salt or hot sauce, as desired.
  7. Once the chicken is ready, remove from oven and use tongs to roll each piece in the sauce, then place on the prepared foil-lined baking sheet. Lower oven to 350, and bake 7 minutes to set glaze. Serve immediately with additional sauce on the side for dipping.

recipe adapted >>>>>  here

Your Kitchen Transformed - SWEET & SPICY COCA-COLA CHICKEN WINGS RECIPE

SWEET SPICY COCA-COLA CHICKEN WINGS RECIPE | #Smokedchickenwings #Chickenwingrecipes #Bbqchickenwings #Airfryerrecipes #Chickenwingsintheov...

Your Kitchen Transformed - SWEET & SPICY COCA-COLA CHICKEN WINGS RECIPE
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Cinnamon Coconut Latte | #Skinnydinnerrecipes #Cookingrecipes #Healthydrinks #Healthysnacks #Smoothiedrinks #Yummydrinks #Spicybloodymarymixrecipe #Lemondropdrink #Champagneparty #Champagnejelloshots #Yummydrinks #Fundrinks





Ingredients

  • 12 oz. organic coffee
  • 2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter
    • )
  • 1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)
  • 1/4–1/2 tsp. ground cinnamon
  • 1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  • 1/8 tsp organic vanilla extract
  • 1 scoop Vital Proteins Collagen Peptides






Instructions

  1. Brew coffee in a coffee maker or french press.
  2. While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
  3. Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
  4. Pour in coffee mug and enjoy.



recipe adapted  >>>>>  here




Rated 4.5/5 based on 173 customer reviews




Your Kitchen Transformed - Cinnamon Coconut Latte

Cinnamon Coconut Latte | #Skinnydinnerrecipes #Cookingrecipes #Healthydrinks #Healthysnacks #Smoothiedrinks #Yummydrinks #Spicybloodymarymix...

Your Kitchen Transformed - Cinnamon Coconut Latte
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CHERRY PIE RECIPE | #Cherrypiefillingrecipeshomemade #Fallpies #Cherrypiefillingrecipes #Summerpies #Bestcherrypierecipe #Cherryhandpies #Cherrypiefillingrecipeshomemade #Cherrycrisprecipe #Piecrustdesignseasy #Latticepiecrust #Cherrycobblerrecipehomemade #Bestpiecrustrecipe

Ingredients

  • pinch of salt
  • 1 egg yolk
  • 1/4 cup corn starch
  • 3/4 cup sugar
  • 2 refrigerated pie crusts
  • 2 pounds fresh sweet cherries pitted
  • 1 teaspoon vanilla
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 400.
  2. In a medium bowl, mix together the cherries, corn starch, sugar, vanilla, and salt, until the cherries are coated with the corn starch mixture.
  3. Gently press the bottom pie crust into a pie dish, making sure that it is pressed against the edges and bottom with no gaps or air bubbles. Pour the cherry mixture into the bottom crust.
  4. Roll out the top crust and cut into one inch wide strips using a pizza cutter or a sharp knife. Lay half of the strips across the pie, spacing about 1/4 inch apart. Fold every other strip back on itself, then lay one of the remaining strips across the middle of the pie, perpendicular to the previous strips. Fold the strips back down over the new strip, Repeat, alternating which strips are folded back on themselves, until the top of the pie is covered in a lattice pattern.
  5. Cut off the excess crust using a sharp knife. Pinch the bottom crust and top crust together to seal.
  6. In a small bowl, whisk together the egg yolk and water. Brush the egg wash over the top of the pie, and sprinkle with additional sugar if desired.
  7. Bake 55-60 minutes, or until the filling is bubbling hard and the pie crust is golden brown. Let cool to nearly room temperature before slicing and serving.

recipe adapted >>>>>  here

Your Kitchen Transformed - CHERRY PIE RECIPE

CHERRY PIE RECIPE | #Cherrypiefillingrecipeshomemade #Fallpies #Cherrypiefillingrecipes #Summerpies #Bestcherrypierecipe #Cherryhandpies #Ch...

Your Kitchen Transformed - CHERRY PIE RECIPE
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Orange Creamsicle Cupcakes | #Orangecreamsiclecupcakes #Applepiecupcakes #Raspberrybuttercreamfrosting #Summercupcakesideas #Strawberrylemonadecupcakes #Homemadecupcakerecipes #Bakingvideos #Orangecreamsiclecupcakes #Chocolatecupcakerecipe #Cupcakecakes #Lightdesserts #Bestcupcakerecipe









Ingredients

    For The Cupcakes
  • 2 tsp Adams Extract vanilla extract
  • 1/2 cup warm water
  • 3/4 cup plain greek yogurt
  • 3 large eggs slightly beaten
  • 1 box white cake mix
  • 3/4 cup vegetable oil
  • 3.4 oz box of instant vanilla pudding mix
    • For The Frosting
  • 2-4 tbsp orange juice
  • Orange Gel Coloring
  • 1 tsp orange zest
  • 1 tsp Adams Extract orange extract
  • 1 stick unsalted butter
  • 4 cups Dixie Crystal's powdered sugar






Instructions

  1. Preheat oven to 350 degrees. Prepare two cupcake pans with either a liner or spray with non-stick baking spray.
  2. In a large bowl, combine the cake mix, pudding mix, yogurt, oil, eggs, vanilla and water.
  3. Using a stand or hand mixer, mix until well combined.
  4. Fill each of the cupcake wells about 2/3 of the way full, filling 24 cupcakes.
  5. Bake for 18-20 minutes, until tops are turning golden and a toothpick comes out clean.
  6. Cool completely and then prepare frosting.
  7. In a large bowl or stand mixer, mix the butter until it’s creamy. Add in the zest, extract and vanilla and then mix together as you slowly add in the powdered sugar.
  8. Add in the orange juice a tbsp. at a time until the desired consistency has been reached.
  9. Frost the cupcakes and enjoy!



recipe adapted >>>>>  here




Rated 4.9/5 based on 871 customer reviews




Your Kitchen Transformed - Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes | #Orangecreamsiclecupcakes #Applepiecupcakes #Raspberrybuttercreamfrosting #Summercupcakesideas #Strawberrylemon...

Your Kitchen Transformed - Orange Creamsicle Cupcakes
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Cookie Dough Ice Cream Sandwiches | #Ketobrownieseasy #Lowcarbdessertseasy #Ketodessertrecipeseasy #Ketosweetseasy #Ketobrowniesalmondflour #Lowcarbmeals #Easybrunchideas #Cookiedoughicecreamrecipe #Homemadecookiedoughicecream #Homemadeicecreamsandwiches #Icecreammakerrecipes #Chocolatechipcookiedoughicecream

Ingredients

  • Cookie Dough
  • 1 cup date paste
  • 2/3 cup coconut flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup chocolate chips
    • Ice Cream
  • 3-4 frozen bananas
  • 1 can full-fat coconut milk
  • Optional: more chocolate chips

Instructions

  1. Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.
  2. Divide into 2 equal parts.
  3. Press half of the dough into the bottom of an 8×5″ pan (or a loaf pan or even a tupperware container) lined with parchment paper.
  4. Blend the frozen bananas and coconut milk until smooth. Add the chocolate chips (if using) and blend briefly to combine.
  5. Pour on top of the cookie dough.
  6. Freeze for 2 hours, stirring every 30 minutes to prevent ice crystals.
  7. Press the other half of the cookie dough into a rectangle.
  8. Once the ice cream is firm enough, add the top layer of cookie dough and gently press.
  9. Freeze overnight (or at least 8 hours).
  10. Once frozen, slice into bars and enjoy! Keep in the freezer.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches | #Ketobrownieseasy #Lowcarbdessertseasy #Ketodessertrecipeseasy #Ketosweetseasy #Ketobrowniesalmondflour ...

Your Kitchen Transformed - Cookie Dough Ice Cream Sandwiches
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#Ketojellofluff #Ketocookierecipes #Ketocream #Ketosnacks #Ketochocolatechipcookies #Lowcarbdesserts #Ketodessertrecipes #Monkfruitrecipes #Ketocreamcheesechocolatecookies #Ketocakerecipes #Bestketodesserts #Ketosnacks

 

 

 

 

 

 

 

Ingredients

  • 1 cup of coconut flour
  • 1/4 cup of cocoa powder
  • 2 ounces of baking chocolate
  • 1 tsp of vanilla extract
  • 2 teaspoons of baking powder
  • 1/4 teaspoon sea salt
  • ½ cup unsalted butter softened
  • 8 ounces of full fat cream cheese softened
  • 1 cup sugar substitute (I use Swerve)
  • 1 tsp instant espresso coffee
  • 4 eggs
    • Chocolate Icing
  • ¼ cup of unsalted butter
  • 1 tsp of MCT oil or coconut oil
  • 1/2 cup sugar substitute ( I use Swerve confectioners)
  • 2 ounce baking chocolate
  • ½ tsp instant espresso coffee
  • Pinch of sea salt

 

 

 

 

Instructions

  1. Keto Cream Cheese Chocolate Cookie Dough
  2. Pre-heat oven to 350 degrees
  3. Melt the baking chocolate in a double boiler or in microwave (20 seconds) then set aside
  4. Using a mixer on high combine the cream cheese, butter, sugar substitute, vanilla extract
  5. Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
  6. To the cookie dough add the melted chocolate and beat dough until it's perfectly mixed.
  7. Next stir in the coconut flour, cocoa powder, baking powder, instant coffee, salt and mix well.
  8. Keto Chocolate Icing
  9. Melt the butter and baking chocolate in a double boiler or in the microwave in increments of 10 seconds
  10. Add sugar substitute and stir (I used Swerve confectioners Or make your own powdered sugar substitute in a grinder.)
  11. Add the MCT oil or coconut oil
  12. Stir in the pinch of sea salt and instant espresso coffee.
  13. Baking Instructions
  14. Add the cookie dough in spoonfuls to a parchment lined cookie sheet.
  15. Flatten the cookies slightly.
  16. Bake cookies for 15-20 minutes (Do not over-bake)
  17. Allow cookies to fully cool
  18. Spread about a teaspoon of icing onto each cookie.
  19. Allow the icing to set about 5 minutes.

recipe adapted  >>>>>  here


Rated 4.9/5 based on 714 customer reviews

Your Kitchen Transformed - Keto Cream Cheese Chocolate Cookies

#Ketojellofluff #Ketocookierecipes #Ketocream #Ketosnacks #Ketochocolatechipcookies #Lowcarbdesserts #Ketodessertrecipes #Monkfruitrecipes #...

Your Kitchen Transformed - Keto Cream Cheese Chocolate Cookies
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