Biscuit Chicken Pot Pie | #Goodhumorstrawberryshortcaketrifle #Ketoairfryerrecipes #Bananapuddinglasagna #Strawberryshortcakeoreotrifle #Dessertrecipes #Ketoairfryerporkchop #Fluffybiscuitrecipe #Bakingpowderbiscuits #Angelbiscuitrecipe #Butterybiscuitrecipe #Lightandfluffybiscuits #Biscuitseasy

Ingredients

• 1 can Cream of Chicken Soup regular size
• salt and pepper to taste
• 1 can Pilsbury Grands Biscuits 8 biscuits
• 2 chicken breasts cooked and shredded
• 1-2 cups chicken broth adapt to your preference
• 2 tablespoons butter
• 1 small package frozen veggie mix: carrots, peas, corn and green beans

Instructions

1. Preheat the oven to 400 degrees.
2. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
3. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
4. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
5. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven.
6. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits (partially baked), flip them over top to bottom to unsure even baking on the other side. Bake for an additional 10 minutes, until the biscuits are golden brown and the filling is bubbly. Cool for 5 minutes before serving. Enjoy!

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie | #Goodhumorstrawberryshortcaketrifle #Ketoairfryerrecipes #Bananapuddinglasagna #Strawberryshortcakeoreotrifle #Des...

Your Kitchen Transformed - Biscuit Chicken Pot Pie

0

Strawberry Pineapple Banana Lava Flow Smoothie | #Pineapplesmoothierecipes #Bananaandpineapplesmoothie #Peachbananasmoothie #Smoothiedrinks #Pinapplebananasmoothie #Pineapplesmoothiehealthy #Smoothiedrinks #Smoothieshakes #Healthydrinks #Juicesmoothie #Yummydrinks #Healthyrecipes

Ingredients

• 1 cup frozen pineapple
• 1 large ripe frozen banana (peel, break into chunks, place in ziplock or bowl, and freeze)
• about 3/4 cup Silk Unsweetened Cashewmilk, or as necessary (substitute with another milk if
• sweetener, optional and to taste (zero-calorie sweetener packets, agave, sugar, etc.)
• 1 cup semi-frozen strawberries

Instructions

1. To the canister of a blender, add the banana, pineapple, 3/4 cup milk and blend on high power until smooth. Slowly add more milk if necessary to get blender moving or until desired smoothie consistency is reached. Pour into one large glass or divide between two glasses; set aside.
2. Rinse blender canister and add the strawberries. I use frozen berries that I allow to thaw at room temp for about 30 minutes; alternatively use fresh berries that you freeze for about 30 minutes. Optionally add sweetener to taste, and blend on high power until smooth.
3. Top the banana-pineapple portion with the strawberries and serve immediately. The strawberries will seep down over time into the banana portion to create the visual lava effect, but use a straw to encourage it if desired.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Strawberry Pineapple Banana Lava Flow Smoothie

Strawberry Pineapple Banana Lava Flow Smoothie | #Pineapplesmoothierecipes #Bananaandpineapplesmoothie #Peachbananasmoothie #Smoothiedrinks ...

Your Kitchen Transformed - Strawberry Pineapple Banana Lava Flow Smoothie

0

#Cannedyamsrecipeeasy #Broccoliandpotatorecipes #Roastedparmesanbroccoli #Candyyamsrecipeseasy #Lemonparmesanbroccoli #Grilledveggiesinfoil #Healthysnacks #Roastedbroccolirecipes #Healthysidedishes #Healthyfood #Healthyappetizers #Roastedbroccoliparmesan

Ingredients

• 1 large head of Broccoli sliced into 1-inch thick steaks
• 1 teaspoon salt and pepper
• Red pepper flakes
• 3-4 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 2 tablespoons parmesan
• Lemon zest from half a lemon

Instructions

1. Preheat the oven to 425 degrees.
2. Add sliced broccoli to a parchment paper-lined baking sheet.
3. Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
4. Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
5. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
6. Remove from the oven, dust with lemon zest and enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Roasted Parmesan Broccoli

#Cannedyamsrecipeeasy #Broccoliandpotatorecipes #Roastedparmesanbroccoli #Candyyamsrecipeseasy #Lemonparmesanbroccoli #Grilledveggiesinfoil ...

Your Kitchen Transformed - Roasted Parmesan Broccoli

0

Brownie Bottom Cheesecake with Raspberries + | #Donutrecipe #Minidesserts #Cakerecipes #Sweetrecipes #Cookingrecipes #Deliciousdesserts #3ingredientrecipes #Pokecakerecipes #Cheesecakerecipes #Layeredcoconutcreamcheesecakebars #2ingredientlemonbars #Newyorkstylecheesecakecupcakes

Ingredients

• Brownie base
• 2/3 cup good chocolate chopped
• 1/2 cup unsalted butter
• 1/2 cups packed brown sugar
• 3 large eggs
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla
Cheesecake
• 1 1/2 cups whipping cream
• 1/2 cup white chocolate chopped
• 1/4 cup milk or cream
• 16 oz cream cheese
• 1/2 cup powdered icing sugar
• 1 teaspoon vanilla
• 2 cups raspberries

Instructions

1. Brownie basePreheat oven to 350 degrees F. Lightly grease a 9" Springform pan and wrap the bottom with foil. Set aside.
2. In a large bowl, combine chocolate and butter. Microwave on high in 30 second intervals, stirring each time, just until melted and smooth (don't overcook!). Whisk in brown sugar until smooth and let cool slightly (about 10 minutes).
3. Whisk in eggs, one at a time, until combined. Stir in cocoa powder, salt and vanilla until smooth. Pour batter into prepared pan and bake 35-40 minutes until top is dry and a toothpick inserted in the center comes out mostly clean. Let cool completely.
4. CheesecakeWhip cream until stiff peaks form. Set aside.
5. In a medium bowl, combine white chocolate and milk. Microwave on high in 20 second intervals, stirring each time, until melted and smooth. Set aside to cool slightly.
6. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla and beat until smooth. Add white chocolate and beat until smooth.
7. Fold in whipped cream as best as you can, using an electric mixer on low speed to combine if necessary. Spread on top of brownie crust.
8. Cover and refrigerate until set, at least 4-6 hours or overnight. Top with a layer of fresh raspberries just before serving. Store leftovers in the refrigerator up to 3 days.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Brownie Bottom Cheesecake with Raspberries +

Brownie Bottom Cheesecake with Raspberries + | #Donutrecipe #Minidesserts #Cakerecipes #Sweetrecipes #Cookingrecipes #Deliciousdesserts #3in...

Your Kitchen Transformed - Brownie Bottom Cheesecake with Raspberries +

0

Turkey Sausage Stuffed Mushrooms | #Turkey #Sausage #Stuffed #Mushrooms #Weightwatchersmeals #Cookingrecipes #Weightwatcherssmartpoints #Weightwatcherdinners #Wwrecipes #Appetizerrecipes #Cookingrecipes #Ketodietrecipes #Ketorecipeseasy #Stuffedportabellamushrooms #Nocarbdiets #Lowcarbrecipes

Ingredients

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2/3 teaspoon garlic powder
• 1/3 teaspoon fennel seed
• ¼ teaspoon crushed red pepper flakes
• 1 lb uncooked 99% fat free ground turkey breast
• 2 teaspoons olive oil
• ¼ cup finely chopped onion
• 1 clove garlic, minced
• 8 oz 1/3 less fat cream cheese, softened
• ¼ cup grated parmesan cheese
• 1/3 cup seasoned bread crumbs
• 1 tablespoon dried basil
• 1 ½ teaspoons dried parsley
• 30 pieces (about 1 ½ – 2 lbs)fresh white mushrooms, stems removed
• 3 tablespoons light butter, melted (I used Land O’Lakes)

Instructions

1. In a small dish, stir together the salt, pepper, paprika, garlic powder, fennel seed and red pepper flakes to make a sausage seasoning. Place the ground turkey in a mixing bowl and pour the seasoning mix over the top. Use a spoon or your hands to thoroughly mix the seasoning into the ground turkey. If possible, refrigerate for a couple hours before using to really maximize the flavor.
2. Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil and lightly mist with cooking spray. Set aside.
3. Bring the olive oil over medium heat in a large skillet. Add the seasoned ground turkey, onions and garlic and cook, breaking the meat up into bite-sized pieces, until the onions are softened and the meat is cooked through. Add the cream cheese and parmesan cheese and stir together. Continue cooking over medium heat until the cheeses are melted. Stir in the bread crumbs, basil and parsley.
4. Place the melted butter in a small dish. Arrange the mushroom caps (missing) stem side up on the prepared baking sheet. Using a pastry brush, brush the mushrooms caps with butter. Spoon the turkey sausage mixture evenly into the mushroom caps. Place in the oven and bake for 12-15 minutes.

recipe adapted >>>>>  here

Your Kitchen Transformed - Turkey Sausage Stuffed Mushrooms

Turkey Sausage Stuffed Mushrooms | #Turkey #Sausage #Stuffed #Mushrooms #Weightwatchersmeals #Cookingrecipes #Weightwatcherssmartpoints #Wei...

Your Kitchen Transformed - Turkey Sausage Stuffed Mushrooms

0

RED MOON OVER MANHATTAN COCKTAIL RECIPE | #Ginrecipescocktails #Simplegincocktails #Bestsummercocktails #Easysummerdrinksalcohol #Summerdrinksalcoholrecipes #Bestsummerdrinks #Halloweencocktails #Halloweendrinksalcoholcocktails #Blackcocktail #Winecocktailrecipes #Yummydrinks #Fundrinks

Ingredients

• 2 oz red wine
• 1/2 oz bourbon
• 1/2 oz simple syrup
• 1 large round ice sphere
• 3 gourmet maraschino cherries

Instructions

1. Shake all of the ingredients together with ice for 20 seconds.
2. Rub orange peel around the rim of the glass.
3. Add in the ice sphere and strain the cocktail over the ice.
4. Scoop one cherry to place inside the drink and add two more on a twig or cocktail stirrer to garnish the glass!
5. Enjoy this new classic!

recipe adapated >>>>>  here

Your Kitchen Transformed - RED MOON OVER MANHATTAN COCKTAIL RECIPE

RED MOON OVER MANHATTAN COCKTAIL RECIPE | #Ginrecipescocktails #Simplegincocktails #Bestsummercocktails #Easysummerdrinksalcohol #Summerdrin...

Your Kitchen Transformed - RED MOON OVER MANHATTAN COCKTAIL RECIPE

0

Keto Cloud Bread | #Ketodinnerrecipeseasy #Ketocloudbreadrecipe #Ketobiscuits #Ketodinnerrolls #Easylowcarbdinner #Lowcarbpizzarolls #Ketodessertrecipes #Ketosnacks #Ketocloudbread #Cloudbreadrecipeketo #Easyketocheesecake #Ketostrawberrycheesecake

Ingredients

• 3 Large eggs room temperature.
• 1/4 teaspoon cream of tartar.
• 3 57 g Tablespoons cream cheese.
• 2 Tablespoon Parmesan cheese.
• A pinch of garlic salt
• 1/2 teaspoon dried oregano.

Instructions

1. Preheat oven to 300F.
2. Separate egg whites and yolks.
3. Add cream cheese, parmesan cheese, garlic salt and oregano to the yolks and mix well.
4. Beat egg white and cream of tartar until you get a stiff peak.
5. Using a spatula, gradually and carefully fold the yolk mixture into the egg white mixture.
6. Spoon mixture into a baking sheet lined with an oiled silpat, make 10 mounds for small buns or 6 for larger buns.*
7. Bake for 30 minutes, then let them cool completely.**

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Keto Cloud Bread

Keto Cloud Bread | #Ketodinnerrecipeseasy #Ketocloudbreadrecipe #Ketobiscuits #Ketodinnerrolls #Easylowcarbdinner #Lowcarbpizzarolls #Ketode...

Your Kitchen Transformed - Keto Cloud Bread

0

Reese's Stuffed Peanut Butter Cookies | #Chocolatechipbrowniecookies #Dessertrecipes #Deliciousdesserts #Cookiedesserts #Bakingrecipes #Sweetrecipes #Bestchocolatechipcookies #Bakingrecipes #Cookingrecipes #Deliciousdesserts #Cookingandbaking #Cookiesrecipeschocolatechip

Ingredients

• Cookies :
• 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (103g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature*
• 3/4 cup (185g) creamy peanut butter*
• 1 teaspoon pure vanilla extract
• 18 Reese’s Miniature Peanut Butter Cups, unwrapped
• Drizzle :
• 1 cup (180g) semi-sweet chocolate chips
• 2 teaspoons creamy peanut butter

Instructions

1. Make the cookies: Toss the flour, baking soda, and salt into a bowl until combined. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla. Turn the mixer to high and beat until light in color and smooth. Turn the mixer to low and slowly pour in the dry ingredients. Mix until combined and a dough is formed.
3. Cover tightly and chill the cookie dough for at least 1 hour (or up to 3 days). Chilling is mandatory.
4. Remove cookie dough from the refrigerator. Preheat oven to 350°F (177°C). Take 1 Tablespoon of dough and roll into a ball. Take another 1 Tablespoon of dough and roll into a ball. Stick a peanut butter cup into one ball, kind of like a “cradle” as shown above. Top the peanut butter cup with other cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside. Roll the large cookie dough ball in your hands to ensure it’s smooth. Repeat with the rest of the dough and 18 peanut butter cups.
5. Bake the cookies for 10-11 minutes or until very lightly browned on the sides. Some cookies may be taller than others, depending how the peanut butter cup was positioned inside. Just press the cookies down a bit to flatten them out. Allow to cool on the cookie sheet for at least 10 minutes and transfer to a wire rack to cool completely.
6. Make the drizzle: melt chocolate chips and peanut butter together in the microwave, stirring often to prevent seizing. Add 1 teaspoon of shortening if the mixture isn’t smooth. Drizzle over cooled cookies.
7. Cookies stay fresh stored covered at room temperature for up to 7 days.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Reese's Stuffed Peanut Butter Cookies

Reese's Stuffed Peanut Butter Cookies | #Chocolatechipbrowniecookies #Dessertrecipes #Deliciousdesserts #Cookiedesserts #Bakingrecipes #...

Your Kitchen Transformed - Reese's Stuffed Peanut Butter Cookies

0