No May Avocado Tuna Melt Recipe | #Pescatariandietforweightloss #Nomeatrecipes #Avocadotunasalad #Quickandeasydinnerrecipes #Healthydinnerrecipesfortwo #Cookingrecipes #Vegetarianrecipes #Sandwichrecipes #Cookingrecipes #Healthylunchideas #Healthybreakfast #Ethnicrecipes

Ingredients

  • 4 slices whole wheat/grain bread
  • 1 can Solid White Albacore, strained
  • 1/2 avocado sliced
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 medium tomato sliced
  • 4 leaves red leaf lettuce
  • 4 slices havarti cheese (or other white cheese)
  • 1 TBS butter

Instructions

  1. In a medium bowl, add tuna, avocado, salt, and pepper; mix using a fork until completely combined.
  2. Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese. Top with remaining bread slices. Spread butter on outside slices of bread.
  3. Using a large skillet heated over medium heat; add sandwiches (butter side down), and cook for 3-4 minutes, or until bread is lightly browned. Flip and cook for 2-3 minutes or until bread is browned (usually the 2nd side takes a shorter amount of time to cook).
  4. Remove from skillet and let rest for 2-3 minutes. Using a serrated knife, slice the sandwiches down the middle and serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - No May Avocado Tuna Melt Recipe

No May Avocado Tuna Melt Recipe | #Pescatariandietforweightloss #Nomeatrecipes #Avocadotunasalad #Quickandeasydinnerrecipes #Healthydinnerre...

Your Kitchen Transformed - No May Avocado Tuna Melt Recipe
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Pineapple Sunshine Cake | #Lemonblueberrycheesecakecake #Pineapplesunshinecakerecipes #Pineappledessertrecipes #Ketolemondesserts #Pineapplejuicecakerecipes #Chocolatepeanutbuttercake #Cupcakecakes #Pinkflamingocake #Donothingtornadocakerecipe #Buttercreamfrosting #Pineappledessertrecipes #Pineapplesunshinecakerecipes

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice
  • Frosting:
  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Pineapple Sunshine Cake

Pineapple Sunshine Cake | #Lemonblueberrycheesecakecake #Pineapplesunshinecakerecipes #Pineappledessertrecipes #Ketolemondesserts #Pineapple...

Your Kitchen Transformed - Pineapple Sunshine Cake
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Chocolate Brownie Cake | #Chocolatebrowniecake #Lemonbundtcakerecipe #Chocolatefudgecake #Postresparamesadepostres #Lemonbuntcakerecipes #Cakedesserts #Weightwatcherschocolatecake #2ingredientdough #Browniecakerecipe #Weightwatcherscookiesrecipes #Wwchocolatecake #Grandmachocolatebrowniecake

Ingredients

  • CAKE
  • 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work
  • 1 box fudge brownie mix
  • 4 eggs, room temperature
  • 1 1/4 cup water
  • 1 cup vegetable oil
  • GANACHE
  • 1 cup heavy whipping cream
  • 1 bag (12 ounces) semi sweet chocolate morsels

Instructions

  1. Cake :
  2. Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
  3. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
  4. Pour batter into prepared bundt pan and bake for 50-55 minutes.
  5. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
  6. Ganache :
  7. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
  8. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
  9. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  10. Pour over cooled cake and serve.

  recipe adapted >>>>>  here

Your Kitchen Transformed - Chocolate Brownie Cake

Chocolate Brownie Cake | #Chocolatebrowniecake #Lemonbundtcakerecipe #Chocolatefudgecake #Postresparamesadepostres #Lemonbuntcakerecipes #Ca...

Your Kitchen Transformed - Chocolate Brownie Cake
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Healthy Vegan Gyros with Tempeh | #Vegetarianveganrecipes #Veganfoods #Vegancooking #Veganeating #Veggierecipes #Wholefoodrecipes #Veganjackfruittacos #Cannedjackfruitrecipeseasy #Jackfruitrecipes #Jackfruittacoseasy #Easyjackfruitrecipesvegan #Jamaicanjerkjackfruit

Ingredients

  • 8 oz tempeh (package in block form)
    • Marinade:
  • 1 ½ teaspoons garlic , finely chopped
  • 2 teaspoons Greek oregano (use regular oregano if you don't have Greek)
  • 2 teaspoons dried thyme
  • 2 tablespoons lemon juice
  • 2 tablespoons Tamari , low sodium if needed (or soy sauce for non gluten free version)
  • 1/2 teaspoon sea salt (see notes)
  • 1/4 teaspoon ground black pepper
  • 1 cup veggie broth , low sodium if needed
    • Simple Oven Potatoes:
  • 2 red or yukon gold potatoes
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons veggie broth or aquafaba, or drizzle of olive oil (see notes)
    • To serve:
  • 8 pita bread
  • 2 fresh tomatoes , sliced
  • ½ red onion , sliced
  • 2 cups lettuce , sliced (optional, not a traditional topping)
  • Vegan Tzatziki

Instructions

  1. The day before or early that day:
  2. Cut the block of tempeh in half width wise so it makes two shorter blocks.
  3. Boil in a pot of water for about 20 minutes. This cuts the bitterness from the tempeh.
  4. Meanwhile, make marinade by combining everything in a large container.
  5. Once the tempeh is done, allow to cool. Then cut into thin slices, about 1/8 inch thick. Using a very sharp knife will make this easier.
  6. Add thinly sliced tempeh into the marinade and allow it to soak for at least 4-6 hours, overnight is best.
  7. Next day or later that day:
  8. Preheat oven to 350 F (175 C).
  9. Take tempeh slices out of the marinade (save it!) and spread them out in a thin layer in a 9 x 13 baking dish.
  10. Gently pour about 1/4 cup of the marinade over the tempeh slices.
  11. Bake for 30-35 minutes or until the edges are brown.
  12. Meanwhile, slice the potatoes into thick french fry sized slices. I keep the skins on but you can peel them if you prefer.
  13. Place them in a bowl and cover with water to help remove some of the starch. Allow to soak for 5-10 minutes.
  14. Prep the tomatoes, red onion, lettuce and make tzatziki if you haven't yet.
  15. Drain the potatoes and pat dry. Put them back in the bowl.
  16. Add broth, aquafaba or oil (whatever liquid you prefer) and salt. Mix well.
  17. Once tempeh gyro slices are done, remove from oven and cover with foil to keep warm. Set aside.
  18. Turn the oven up to 450 F (230 C).
  19. Spread the potatoes over a cookie sheet and bake for 30 minutes.
  20. When the potatoes are done, warm the pita bread in a damp towel for 2-3 minutes to soften.
  21. Build your gyros with the tempeh gyro slices, potatoes, tomatoes, red onion and lettuce if preferred.
  22. Drizzle tzatziki over the top and devour!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Healthy Vegan Gyros with Tempeh

Healthy Vegan Gyros with Tempeh | #Vegetarianveganrecipes #Veganfoods #Vegancooking #Veganeating #Veggierecipes #Wholefoodrecipes #Veganjack...

Your Kitchen Transformed - Healthy Vegan Gyros with Tempeh
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Bacon-Wrapped Corn on the Cob | #Carrotrecipes #Macaroniandcheese #Cornonthecobintheoven #Honeyglazedcarrots #Stovetopcarrots #Camocake #Easyappetizers #Chickenkabobsonthegrill #Fingerfoodpartyappetizers #Grilledchickenrecipes #Bakedbeansrecipecrockpot #Easydinnerrecipesfortwo

Ingredients

  • 3 pounds/1.36 kilograms bacon slices
  • 1 bunch basil (leaves only)
  • 2 jalapeño peppers (thinly sliced)
  • 8 ears corn (shucked)
Bacon-Wrapped Corn on the Cob | #Carrotrecipes #Macaroniandcheese #Cornonthecobintheoven #Honeyglazedcarrots #Stovetopcarrots #Camocake #Easyappetizers #Chickenkabobsonthegrill #Fingerfoodpartyappetizers #Grilledchickenrecipes #Bakedbeansrecipecrockpot #Easydinnerrecipesfortwo

Instructions

  1. Line a baking sheet with parchment paper.
  2. Lay a 13-by-18-inch piece of parchment paper on your countertop and lay 6 or 7 slices of bacon alongside each other, slightly overlapping one another, fat-side against meat-side, to form a rough rectangle that is as wide as an ear of corn is long.
  3. Cover with another sheet of parchment paper and pound lightly with a meat mallet or small sauté pan to flatten the bacon and press it together.
  4. Remove the top parchment sheet and decorate the bacon with 10 to 12 small pieces of basil (you can tear up the larger leaves) and a few slices of jalapeño pepper.
  5. Lay 1 ear of corn across the bottom of the rectangle and roll the corn up in the bacon.
  6. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper.
  7. Repeat the process with the remaining 7 ears of corn (you can use the same 2 pieces of parchment paper) until all are wrapped in bacon. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
  8. Preheat a grill to medium heat. If you have a larger grill with an upper rack, use that to cook the bacon.
  9. Grill the corn, starting with the bacon seam side down.
  10. Give them a quarter turn every 5 minutes until all of the bacon is crisp and caramelized and the corn is tender, 25 to 30 minutes total.
  11. This bacon-wrapped corn on the cob is delicious served ​with a charred lime crema.

recipe adapted >>>>>  here

Your Kitchen Transformed - Bacon-Wrapped Corn on the Cob

Bacon-Wrapped Corn on the Cob | #Carrotrecipes #Macaroniandcheese #Cornonthecobintheoven #Honeyglazedcarrots #Stovetopcarrots #Camocake #Eas...

Your Kitchen Transformed - Bacon-Wrapped Corn on the Cob
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Keto No Bake Cookies - The BEST Easy Low Carb Cookie Recipe! | #Verygood #delicious #Followed #recipe #Ketorecipeseasy #Ketodessertrecipes #Ketofrosty #Lowcarbdessertseasy #Ketosnacks #Lowcarbdessertrecipes

Ingredients

  • 1 1/3 cups creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 Tablespoons cocoa powder unsweetened
  • 2 cups coconut flakes unsweetened
  • 2 Tablespoons butter melted
  • 1 teaspoon erythritol (optional)

Instructions

  1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
  2. in a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
  3. scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
  4. Place in freezer for 30 minutes to set.
  5. store in an airtight container in the freezer.

recipe adapted >>>>>  here

Your Kitchen Transformed - Easy Keto No Bake Cookies

Keto No Bake Cookies - The BEST Easy Low Carb Cookie Recipe! | #Verygood #delicious #Followed #recipe #Ketorecipeseasy #Ketodessertrecipes #...

Your Kitchen Transformed - Easy Keto No Bake Cookies
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Dominican Chimichurri Burger | #Cookingrecipes #Dessertrecipes #Ketodinner #Diyfood #Breakfastideas #Yummyfood #Polloguisadodominicano #Locriodepollodominicano #Pastelondeplatanomaduro #Dominicanchickenrecipes #Pastelonrecipe #Puertoricanrecipes

Ingredients

  • For the Sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • For the beef patty
  • 1 garlic clove
  • 1 small onion, quartered
  • 1/2 bell pepper
  • 1 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground beef, lean
  • For the burgers
  • 1 small onion, cut into rings
  • 1 tomato, cut into slices
  • 2 cups cabbage, shredded
  • 3 panes de agua or roll bread buns

Instructions

  1. In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined. Reserve.
  2. Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.
  3. Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.
  4. Brush a stove-top grill with some olive oil and heat over high heat. Grill the patties, rotating until they are cooked through, about 5-6 minutes each side. Reserve.
  5. Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally.
  6. Toast your burger bun on the grill pan and then assemble. Place meat in the bun, top with tomatoes, onions, cabbage and mayo-ketchup sauce.
  7. Serve warm with an ice-cold beer.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Dominican Chimichurri Burger

Dominican Chimichurri Burger | #Cookingrecipes #Dessertrecipes #Ketodinner #Diyfood #Breakfastideas #Yummyfood #Polloguisadodominicano #Locr...

Your Kitchen Transformed - Dominican Chimichurri Burger
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Greek Chicken Traybake | #Greekchickenrecipes #Mediterraneanrecipes #Greekfoodrecipes #Greekchickenmarinadeyogurt #Bakedgreekchicken #Greekchickenandpotatoes #Greekchicken #Mediterraneandietrecipes #Greekfood #Ricesidedishrecipes #Sundaydinnerideas #Greekdinnerrecipes

Ingredients

  • 1 red pepper cut into 2 inch pieces
  • 1 yellow pepper cut into 2 inch pieces
  • 1 red onion cut into eighths
  • 2 cups cherry tomatoes
  • 1/2 cup artichoke hearts
  • 1 lemon
  • 2 large chicken breasts, cut in half or 4 chicken thighs
  • 2 cloves garlic crushed
  • 1/4 cup olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 tsp smoked paprika
  • 1 tsp thyme
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp chopped fresh basil
  • 2/3 cup black olives
  • 1/4 cup chopped feta (omit for Paleo/Whole30)

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
  2. In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.
  3. In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated. Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.
  4. After 25 minutes, add in the feta, chopped basil and olives. Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. Check the chicken to ensure its no longer pink. Sprinkle with basil and serve.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Greek Chicken Traybake

Greek Chicken Traybake | #Greekchickenrecipes #Mediterraneanrecipes #Greekfoodrecipes #Greekchickenmarinadeyogurt #Bakedgreekchicken #Greekc...

Your Kitchen Transformed - Greek Chicken Traybake
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