No Bake Peanut Butter Granola Cups | #Healthyfoodvideos #Bananasushi #Breakfastcookieshealthy #Healthybreakfastvideos #Bananarecipeshealthy #Ricecakerecipes #Simplerecipes #Healthysnackstomake #Nobakepeanutbuttergranolacups #Weightwatchersmealsbreakfast #Healthynobakesnacks #Healthydesserts No Bake Peanut Butter Granola Cups are easy and healthy snack for kids and adults and perfect breakfast to grab and go



Ingredients

  • 2 ½ cups granola
  • 1 cup peanuts-chopped
  • 3 Tablespoons peanut butter
  • 3 Tablespoons honey (or more if needed)
  • Filling:
  • 1 cup peanut butter-melted
  • Topping:
  • 12 oz. dark chocolate-finally chopped
  • 1 Tablespoon coconut oil

Instructions

  1. To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.
  2. Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
  3. Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
  4. Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
  5. Store in the fridge in air-tight container., or freeze for longer storage.

recipe adapted  >>>>>  here

Your Kitchen Transformed - No Bake Peanut Butter Granola Cups

No Bake Peanut Butter Granola Cups | #Healthyfoodvideos #Bananasushi #Breakfastcookieshealthy #Healthybreakfastvideos #Bananarecipeshealthy ...

Your Kitchen Transformed - No Bake Peanut Butter Granola Cups
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Impossible Peach Blueberry Pie | #Peachrecipes #Peachpierecipes #Summerpies #Summerbaking #Peachandraspberrypie #Fallpies #Steakbites #Beefrecipes #Healthysteakrecipes #Cajunfood #Steakmeals #Dinnerrecipessteak



Ingredients

    Pie crust:
    • 1 1/3 cups all-purpose flour
    • ¼ teaspoon salt
    • 2 teaspoons sugar
    • ½ cup cold unsalted butter cut in small cubes
    Filling:
    • 3–4 medium peaches
    • 1 ¼ cups fresh blueberries
    • 3 eggs
    • ¾ cup+ 2 Tablespoons whole milk
    • ½ cup all-purpose flour
    • ½ cup sugar
    • 2.5 tablespoons unsalted butter-melted and slightly cooled
    • 1 ½ teaspoons vanilla
    • 2 Tablespoons sanding sugar
      • For serving:
    • Whipped cream or vanilla ice cream

    Instructions

    1. To make the crust, in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal. If you don’t have the food processor use pastry blender or fork.
    2. Add 2 tablespoons ice water into the mixture and pulse. If necessary, add (one by one) two more tablespoons ice water and pulse. The mixture should hold together when squeezed but do not overmix, it should look crumbly. Shape the dough into a disc and wrap, set in the fridge at least 1 hour (you can store it overnight in the fridge).
    3. Dust the work surface with flour and roll out the dough to make 12-13 inches circle, transfer it in 10 inches pie dish, fold the edges and crimp with your finger. Set in the fridge while prepare the filling.
    4. To make the filling, mix together eggs, milk, flour sugar, melted butter and vanilla. The mixture will be very thin.
    5. Slices peaches in half, remove the stone and slice each half in thin slices. Gently transfer sliced peach half and place in pie crust (watch to slices maintain the shape of peach halves) Place half of one peach in the center of the pie crust and remaining 5 or 6 sliced halves of peaches arrange around the center.
    6. Pour half of the filing mixture gently around the peaches. Scatter half of the blueberries between the peaches. Pour remaining filling and to with remaining blueberries.
    7. Sprinkle with sanding sugar on top.
    8. Bake for 35-40 minutes at 350 F or until it’s set, but still just slightly jiggly. It will completely as it cools.

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Impossible Peach Blueberry Pie

    Impossible Peach Blueberry Pie | #Peachrecipes #Peachpierecipes #Summerpies #Summerbaking #Peachandraspberrypie #Fallpies #Steakbites #Beefr...

    Your Kitchen Transformed - Impossible Peach Blueberry Pie
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    Chocolate Cake with Chocolate Frosting | #Chocolatecreamcheesefrosting #Chocolatecakewithcreamcheesefilling #Hersheychocolatecakewithcreamcheese #Hersheyschocolatecakecreamcheese #Chocolatecakewithcreamcheeseicing #Hersheyschocolatecakewithcreamcheesefilling #Goodhumorstrawberryshortcaketrifle #Earthquakecake #Blueberrycheesecakecrumbcake #Strawberryshortcakeoreotrifle #Goodhumorstrawberryshortcakecake #Birthdaydesserts



    Ingredients

      FOR THE CAKE:
    • 1/2 cup butter, softened
    • 1 1/2 cup granulated sugar
    • 2 eggs
    • 1 1/2 cup flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 tsp kosher salt
    • 1 tsp baking soda
    • 1/2 tsp baking powder
    • 1/2 cup brewed coffee, cooled
    • 1/2 cup milk
      • FOR THE FROSTING:
    • 1 cup butter, softened
    • 3 1/2 cup powdered sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp almond extract
    • 1/2 cup heavy cream

    Instructions

    1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
    2. In a measuring cup, mix together cooled coffee and milk. Set aside.
    3. In mixer, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
    4. Pour cake batter into two prepared pans (2-9inch round cake pans, lined with parchment paper and greased and floured). Bake in a 350 degree oven for about 25 minutes. Remove and allow to cool about 10 minutes before removing from pans. Cool completely before frosting.
    5. For the Frosting: In mixing bowl, beat butter for 3-5 minutes, scraping down sides of bowl as needed.
    6. Add in powdered sugar, cocoa, extract and heavy cream and beat for 3-5 more minutes until desired consistency.
    7. Frost cake and enjoy!

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Chocolate Cake with Chocolate Frosting

    Chocolate Cake with Chocolate Frosting | #Chocolatecreamcheesefrosting #Chocolatecakewithcreamcheesefilling #Hersheychocolatecakewithcreamch...

    Your Kitchen Transformed - Chocolate Cake with Chocolate Frosting
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    Oven Baked Chicken and Rice | #OvenBaked #Chicken and #Rice #Chickendishes #Cookingrecipes #Fooddishes #Poultryrecipes #Yummydinners #Ricerecipes #Cookingrecipes #Poultryrecipes #Chickendinner #Fooddishes #Bakedchickenrecipes #Bakedchickenthighs




    Ingredients

    • 5 chicken thigh fillets , bone in, skin OFF (Note 1)
    • 1 onion , chopped (brown, white or yellow)
    • 2 cloves garlic (large) , minced
    • 2 tbsp/ 30 g butter (or olive oil)
    • 1 1/2 cups / 270 g long grain white rice (Note 3)
    • 1 1/2 cups / 375 ml chicken broth/stock
    • 1 1/4 cups / 312 ml water, hot (tap is fine)
    • CHICKEN RUB (NOTE 2):
    • 1 tsp paprika powder
    • 1 tsp dried thyme
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 3/4 tsp salt
    • Black pepper
    • OPTIONAL GARNISH:
    • Fresh thyme leaves or finely chopped parsley

    Instructions

    1. Preheat oven to 180C/350F.
    2. Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
    3. Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
    4. Remove baking dish from the oven. Add rice then mix.
    5. Place chicken on rice. Then pour chicken broth and water around the chicken.
    6. Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional), then bake for a further 20 minutes until liquid is absorbed.
    7. Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley if desired, serve and enjoy!

    recipe adapted >>>>>  here

    Your Kitchen Transformed - Oven Baked Chicken and Rice

    Oven Baked Chicken and Rice | #OvenBaked #Chicken and #Rice #Chickendishes #Cookingrecipes #Fooddishes #Poultryrecipes #Yummydinners #Ricere...

    Your Kitchen Transformed - Oven Baked Chicken and Rice
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     SWEET POTATO CLEAN EATING BROWNIES  | #Chickencasserolerecipes #Ketoairfryerrecipes #Leftoverchickenrecipes #Ketoairfryerporkchops #Healthyraspberryrecipes #Raspberryyogurtmuffins #Mealprepcleaneating #Veganmealprep #Cleaneatingdesserts #Vegetarianmealprep #Mealprepbreakfastideas #Veganrecipesbreakfast

    Ingredients

    • 1 medium-sized Sweet Potato baked
    • 3 Eggs
    • 1/3 Cup Coconut Oil
    • 1/2 Cup Maple Syrup
    • 1 1/2 tsp Vanilla Extract
    • 3/4 Cup Light Spelt Flour
    • 2/3 Cup Raw Cacao Powder
    • 1/2 tsp Real Salt
    • 1 tsp Baking Powder
    • Ganache
    • 1 Cup Dark Chocolate Chips
    • 1/2 Cup Coconut Milk

    Method:


    • 1. Bake the sweet potato and make sure skin is removed.
    • 2. Prepare and preheat the over to 350 F and prepare the baking pan, greased.
    • 3. Add the sweet potato, coconut oil, eggs, maple syrup and vanilla in a bowl to mix or use a food processor. Mix till very smooth. Make sure you take time to scrape the sides so we have all ingredients in.
    • 4. In separate bowl, mix together spelt flour, cacao, baking powder and salt.
    • 5. Mix with the first mixture and add the combined mixutre in the baking pan and bake for 17 minutes or till when you prick with a toothpick it comes out clean.
    • 6. Make sure not to overbake the brownies.
    • 7. Let it cool/
    • 8. Next step is to prepare your ganache, in a microwave safe bowl add in the chocolate chips and half of the coconut milk. Microwave for 45 seconds. Remove from the microwave and stir. Add in the remaining coconut milk and mix until very smooth. Frost the brownies with the ganache and serve or let it set first before serving. Enjoy.

    recipe adapted  >>>>>HERE

    Your Kitchen Transformed - SWEET POTATO CLEAN EATING BROWNIES

     SWEET POTATO CLEAN EATING BROWNIES  | #Chickencasserolerecipes #Ketoairfryerrecipes #Leftoverchickenrecipes #Ketoairfryerporkchops #Healthy...

    Your Kitchen Transformed - SWEET POTATO CLEAN EATING BROWNIES
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    Mac and Cheese | #Easymacandcheeserecipe #Casserolerecipes #Easyhomemademacandcheese #Macandcheesecasserole #Bestbakedmacandcheese #Bestmacaroniandcheese #Casserolerecipes #Macandcheesecasserole #Homemademacandcheeserecipebaked #Easyhomemademacandcheese #Creamymacaroniandcheese #Bestbakedmacandcheese

    Ingredients

    • 1 lb elbow macaroni
    • 1/2 c. butter
    • 1/2 c. flour
    • 4 c. milk
    • 6 c. shredded sharp cheddar cheese
    • 1 TB garlic salt
    • pepper to taste
    • 2 TB butter
    • 1/2 c. panko bread crumbs

    Instructions

    1. Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.
    2. Add hot pasta to a greased 9x13" baking dish. Sprinkle 6 cups shredded cheese over pasta. Pour the thickened cream sauce over the pasta and cheese. Let sit until the cheese has melted and stir together.
    3. Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.
    4. Bake at 325 for 14-15 minutes. Serve warm.

    Recipe has been adapted from >>>>>  here

    Your Kitchen Transformed - Mac and Cheese

    Mac and Cheese | #Easymacandcheeserecipe #Casserolerecipes #Easyhomemademacandcheese #Macandcheesecasserole #Bestbakedmacandcheese #Bestmaca...

    Your Kitchen Transformed - Mac and Cheese
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    The Best Keto Meatloaf Muffins | #TheBestKeto #Meatloaf #Muffins #TheBestKetoMeatloafMuffins #Nocarbdiets #Ketorecipeseasy #Ketodietrecipes #Ketodietmealplan #Ketogenicrecipes #Ketorecipesdinner #Ketomeatloafmuffins #Ketominimeatloaf #Lowcarbmeatloaf #Ketomeatloafrecipes #Ketodietrecipes #Ketofood #Ketodietrecipes

    Ingredients

    • 1 lb Ground Beef
    • 1 Cup Chopped Onion
    • 1 Egg
    • 1 Cup Pork Panko, Bread crumbs substitute
    • 1/4 Teaspoon Onion Powder
    • 1/4 Teaspoon Garlic Powder
    • 1/4 Teaspoon Italian Seasoning
    • 1/4 Teaspoon Salt
    • 1/4 Teaspoon Black pepper
    • 5 1/2 Tablespoons Trader Joes Organic Ketchup

    Instructions

    1. Preheat oven to 350 F and grease a muffin pan
    2. In a bowl combine ground beef, chopped onion, egg, pork panko, onion powder, garlic powder, Italian seasoning, salt, pepper and knead together until well combined.
    3. Shape 1/4 cup of mixture into a puck shape and place into muffin pan. Should make 11 mini meatloaves
    4. Top each mini meatloaf with 1/2 tablespoon of Trader Joe's Organic Ketchup
    5. Bake for about 15 minutes

    recipe adapted >>>>>  here

    Your Kitchen Transformed - The Best Keto Meatloaf Muffins

    The Best Keto Meatloaf Muffins | #TheBestKeto #Meatloaf #Muffins #TheBestKetoMeatloafMuffins #Nocarbdiets #Ketorecipeseasy #Ketodietrecipes ...

    Your Kitchen Transformed - The Best Keto Meatloaf Muffins
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