CHOCOLATE RASPBERRY PANCAKES | #Ihoppancakerecipecopycat #Copycatihoppancakerecipe #Cookingrecipes #Brunchrecipes #Breakfastdishes #Breakfastcasserole #Browniepancakes #Chocolatepancakeswithcocoapowder #Pancakesandwaffles #Dessertrecipes #Yummybreakfast #Cookingrecipes

Ingredients

  • 100g raspberries
  • 50g porridge oats
  • 50g plain flour
  • ½ tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 tsp clear honey
  • 2 ripe bananas, peeled and broken into chunks
  • 1 tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • 2 medium eggs

Instructions

  1. Blitz the bananas, eggs, honey and vanilla in a food processor until combined.
  2. Add the oats, flour, cocoa powder and bicarbonate of soda and blitz again.
  3. Gently mix in 100g raspberries with a spoon.
  4. Heat the oil in a large nonstick frying pan. Make a few pancakes at a time by adding two large spoonfuls of the mixture to the pan per pancake. Cook over a low heat for 2-3 mins on both sides, then transfer to a plate. Repeat with the remaining mixture.

recipe adapted >>>>>  here

Your Kitchen Transformed - CHOCOLATE RASPBERRY PANCAKES

CHOCOLATE RASPBERRY PANCAKES | #Ihoppancakerecipecopycat #Copycatihoppancakerecipe #Cookingrecipes #Brunchrecipes #Breakfastdishes #Breakfas...

Your Kitchen Transformed - CHOCOLATE RASPBERRY PANCAKES
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KETO LEMON BUTTER WHITE FISH | #Raspberryjellopretzelsalad #Raspberryjellodessert #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry #Raspberrydessertseasy #Codseasoning #Codfishrecipesbaked #Seafooddishes #Seafoodrecipes #Ketocodrecipes #Fishseasoning





Ingredients

  • ½ tbsp lemon juice
  • black pepper to taste
  • 1 tsp parsley chopped
  • sea salt and black pepper to taste
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 white fish fillets
  • 1 tbsp butter
  • sea salt to taste
  • 3 tbsp almond flour






Instructions

  1. Prepare the sauce: melt the butter in a small saucepan over medium heat, then start to brown (approximately 3 min.), take it off and pour into a bowl. Then add lemon juice and season butter with salt and pepper.
  2. Season fillets with salt and pepper and sprinkles with almond flour on the skinless side (or on both sides if you are using skinless fillets).
  3. Heat oil in a skillet, add 1 tbsp butter. When butter is melted add fish fillets and fry for 2 minutes on each side.
  4. Transfer the fish to the plate, drizzle each fillet with butter-lemon sauce, sprinkle with chopped parsley and serve with some leafy greens.



recipe adapted >>>>>  here




Rated 4.8/5 based on 528 customer reviews




Your Kitchen Transformed - KETO LEMON BUTTER WHITE FISH

KETO LEMON BUTTER WHITE FISH | #Raspberryjellopretzelsalad #Raspberryjellodessert #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellop...

Your Kitchen Transformed - KETO LEMON BUTTER WHITE FISH
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HOMEMADE NAAN BREAD | #Orangerollspioneerwoman #Germanpancakerecipe #Germanfoodrecipes #Biscuitrecipe #Buttersyruprecipe #Ketolemonpepperchicken #Homemadenaanbread #Tastyvideos #Naanpizza #Sourcreamrecipes #Flatbreadrecipeeasy #Cookingrecipes

Ingredients

  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all purpose flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)

Instructions

  1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
  3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
  4. Preheat a skillet to medium heat.
  5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
  6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
  7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

recipe adapted  >>>>>  here

Your Kitchen Transformed - HOMEMADE NAAN BREAD

HOMEMADE NAAN BREAD | #Orangerollspioneerwoman #Germanpancakerecipe #Germanfoodrecipes #Biscuitrecipe #Buttersyruprecipe #Ketolemonpepperchi...

Your Kitchen Transformed - HOMEMADE NAAN BREAD
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Sturdy Whipped Cream Frosting | #Sturdy #Whipped #Cream #Frosting #Sturdywhippedcreamfrosting #Bestwhippedcreamfrosting #Whippedfrostingfordecorating #Stablewhippedcreamfrosting #Stabilizedwhippedcreamfrosting #Whippedicingrecipeforcakes #Cupcakecakes #Cakerecipes #Buttercream #Cakecookies #Cakefrosting #Dessertrecipes

Ingredients

  • 2 1/2 tsp gelatin knox brand, this is one pouch
  • 3 TBSP cold water
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla feel free to sub other extracts.

Instructions

  1. Before whipping your cream, place your beaters or mixer attachment, and your mixing bowl into a freezer for about 15 minutes to allow them to cool.
  2. In a microwave safe bowl, sprinkle the gelatin over the cold water. Stir, and allow to "bloom". This takes about 5 minutes.
  3. Microwave the gelatin mixture for 10 seconds. It will become a liquid versus the solid shape it had been (looks like ugly jello!). Stir to make sure everything is dissolved.
  4. In your chilled mixing bowl, begin whipping the cream on a low speed. Add in the powdered sugar, followed by the vanilla. Move to a higher speed and watch for good peaks to begin to form.
  5. Once the whipping cream is starting to peak, switch back to a lower speed and slowly drizzle the melted liquid gelatin mixture in. Once it's in, switch back to a higher speed and continue to beat until it's reached stiff peaks. Place in piping bags and pipe shapes, or ice your cake. You can also place in the fridge for a few hours before using, but you may have to thaw a few minutes to get it to be more manageable.
  6. Once you've iced your item, place in a fridge to hold it's shape, or serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - Sturdy Whipped Cream Frosting

Sturdy Whipped Cream Frosting | #Sturdy #Whipped #Cream #Frosting #Sturdywhippedcreamfrosting #Bestwhippedcreamfrosting #Whippedfrostingford...

Your Kitchen Transformed - Sturdy Whipped Cream Frosting
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Healthy 3 Ingredient Chocolate Banana Ice Cream | #Healthydesserts #Nicecreamrecipes #Smoothierecipes #Bananaicecreamhealthy3ingredients #Paleoicecreamrecipes #Bananaicecreamhealthy #Healthydesserts #Watermelonrecipes #Nicecreamrecipes #Cookingvideos #Smoothierecipes #Peanutbutterbananasoftserve

Ingredients

  • 4 frozen bananas, peeled
  • 1/4 cup cocoa powder
  • 2 tablespoons almond butter (can sub peanut butter)
  • Optional: 1/4 cup milk of choice (only use if you are making this in a food processor)

Instructions

  1. Chocolate Banana Ice Cream in your Blender
  2. Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
  3. Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
  4. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.
    5. Chocolate Banana Ice Cream in your Food Processor
  5. Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
  6. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
  7. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Healthy 3 Ingredient Chocolate Banana Ice Cream

Healthy 3 Ingredient Chocolate Banana Ice Cream | #Healthydesserts #Nicecreamrecipes #Smoothierecipes #Bananaicecreamhealthy3ingredients #Pa...

Your Kitchen Transformed - Healthy 3 Ingredient Chocolate Banana Ice Cream
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Chicken Potato Bake | #Chicken #Potato #Bake #ChickenPotatoBake #Cookingrecipes #Dinnerrecipes #Fooddishes #Maindishrecipes #Chickendinner #Chickendishes #Cookingrecipes #Chickendishes #Yummydinners #Easymeals


Ingredients

  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • 1 tablespoon minced garlic
  • 1.5 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)

Instructions

  1. Preheat oven to 425 degrees F/220 degrees C.
  2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  3. Spray a large (9x13) baking dish with non stick spray.
  4. Spread potato mixture in dish and bake about 15 minutes.
  5. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
  6. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  7. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  8. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  9. When serving, sprinkle chopped parsley on top (if desired).

recipe adapted >>>>>  here

Your Kitchen Transformed - Chicken Potato Bake

Chicken Potato Bake | #Chicken #Potato #Bake #ChickenPotatoBake #Cookingrecipes #Dinnerrecipes #Fooddishes #Maindishrecipes #Chickendinner #...

Your Kitchen Transformed - Chicken Potato Bake
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EGG ROLL IN A BOWL | PALEO | #Whole30chickenrecipes #Paleorecipesdinner #Paleochickenrecipes #Glutenfreerecipesfordinner #Whole30recipeswhole30 #Healthydinnerrecipes #Whole30recipes #Ketorecipesdinner #Eggrollinabowlrecipe #Paleorecipesdinner #Glutenfreedairyfreerecipes #Chickenrecipeshealthy

Ingredients

  • 2 Tbsp. Olive oil divided
  • 1 lb. ground turkey or beef 93/7
  • 1 ½ cup sweet onion finely diced
  • 1 cup carrots shredded
  • ½ tsp ginger minced
  • 3 cloves garlic crushed
  • ¼ cup chicken broth
  • 5 cups cabbage cut into ¼-inch shreds
  • 2 Tbsp. coconut aminos or soy sauce, gluten-free*
  • 2 tsp. apple cider vinegar
  • ½ tsp. salt to taste
  • ¼ tsp. pepper to taste
  • 1 tsp. toasted sesame oil
  • Toasted sesame seeds optional
  • Green onions optional

Instructions

  1. In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
  2. Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes. Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
  3. Pour chicken broth in the pan and scrape the bottom of it to deglaze it. Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
  4. Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Egg Roll in a Bowl

EGG ROLL IN A BOWL | PALEO | #Whole30chickenrecipes #Paleorecipesdinner #Paleochickenrecipes #Glutenfreerecipesfordinner #Whole30recipeswhol...

Your Kitchen Transformed - Egg Roll in a Bowl
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Fried Dough Filled with Feta Cheese | #Fetacheeserecipes #Zacuscarecipe #Turkishrecipes #Cookingrecipes #Romanianfood #Europeanfood #Turkishrecipes #Cookingrecipes #Arabicfood #Middleeasternrecipes #Mediterraneanrecipes #Ethnicrecipes

Ingredients

  • Dough
  • 1 tsp sugar
  • 2 1/4 tsp active dry yeast 1 pkg
  • 1 1/4 cup water lukewarm
  • 4 cups all-purpose flour
  • 1/2 tsp salt
  • Filling
  • 2 cups feta cheese crumbled
  • Other
  • vegetable oil for frying

Instructions

  1. In a small bowl mix the sugar, yeast and water. Let it sit for about 15 minutes until the yeast gets bubbly.
  2. In the bowl of a mixer, add the flour, salt and mix. Add the yeast mixture and using the dough hook mix it for about 5 minutes. The dough will be quite sticky and elastic.
  3. Place the dough in an oiled bowl and cover with plastic wrap. Keep in a warm spot and allow the dough to double in size, anywhere from 1 to 2 hours.
  4. Heat about 1 cup of vegetable oil in a large frying pan.
  5. While the oil is heating up, cut the dough into 8 equal pieces. You might need to oil your hands, so the dough doesn't stick to them. Roll out each piece into a circle that's about 4 inches in diameter. Add 1/4 cup of feta cheese in the middle and bring up the sides of the dough and form into a ball, covering up the cheese. Roll out the ball with cheese so that it's about 6 inches in diameter. The cheese may stick out a bit, but that's OK.
  6. Fry one piece of dough at a time, on both sides until golden, about 3 min per side checking often to make sure it doesn't burn. You'll notice as it fries the dough will bubble up.
  7. Repeat with remaining dough pieces.
  8. Serve warm and enjoy!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Fried Dough Filled with Feta Cheese

Fried Dough Filled with Feta Cheese | #Fetacheeserecipes #Zacuscarecipe #Turkishrecipes #Cookingrecipes #Romanianfood #Europeanfood #Turkish...

Your Kitchen Transformed - Fried Dough Filled with Feta Cheese
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#Baklavarecipegreek #Greekfoodrecipes #Greekrecipesauthentic #Baklavarecipepistachio #Baklavarecipetraditional #Baklavarecipeeasy #Turkishrecipes #Greekfoodrecipes #Greekrecipesauthentic #Mushroomsalad #Baklavarecipepistachio #Baklavarecipetraditional 





Ingredients

  • FOR THE SUGAR SYRUP:
  • 1 ¼ cups granulated sugar
  • ¾ cup water
  • 1/3 cup honey
  • 1 Tablespoon lemon juice
  • 3 large strips lemon zest removed in large strips with vegetable peeler
  • 1 medium cinnamon stick
  • 5 whole cloves
  • 1/8 teaspoon table salt
  • FOR THE NUT FILLING:
  • 8 ounces blanched slivered almonds
  • 4 ounces walnuts
  • 1 ¼ teaspoons ground cinnamon
  • ¼ teaspoons ground cloves
  • 2 Tablespoons granulated sugar
  • 1/8 teaspoon table salt
  • EVERYTHING ELSE:
  • 1 cup unsalted butter melted
  • 1 pound frozen phyllo thawed

Instructions

  1. MAKE THE SUGAR SYRUP:
  2. Combine syrup ingredients in a small saucepan and bring to a full boil over medium-high heat, stirring occasionally to ensure that sugar dissolves. Transfer to 2-cup measuring cup and set aside to cool while making and baking baklava; when syrup is cool, discard spices and lemon zest. (Cooled syrup can be refrigerated in an airtight container up to 4 days.)
  3. MAKE THE NUT FILLING:
  4. Pulse almonds in a food processor until very finely chopped, about twenty 1-second pulses; transfer to a medium bowl. Pulse walnuts in food processor until very finely chopped, about fifteen 1-second pulses; transfer to bowl with almonds and toss to combine. Measure out 1 tablespoon nuts and set aside for garnish. Add cinnamon, cloves, sugar, and salt; toss well to combine.
  5. ASSEMBLE:
  6. Brush 13 x 9-inch traditional (not nonstick) baking pan with butter. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Unwrap and unfold phyllo on large cutting board; carefully smooth with hands to flatten. Using the baking pan as a guide, cut sheets crosswise with chef’s knife, yielding two roughly evenly sized stacks of phyllo (one may be narrower than other). Cover with plastic wrap, then damp kitchen towel to prevent drying.
  7. Place one phyllo sheet (from the wider stack) in bottom of baking pan and brush until completely coated with butter. Repeat with 7 more phyllo sheets (from the wider stack), brushing each with butter.
  8. Evenly distribute about 1 cup nuts over phyllo. Cover nuts with phyllo sheet (from the narrower stack) and dab with melted butter (phyllo will slip if butter is brushed on). Repeat with 5 more phyllo sheets (from the narrower stack), staggering sheets slightly if necessary to cover nuts, and brushing each with butter. Repeat layering with additional 1 cup nuts, 6 sheets phyllo, and remaining 1 cup nuts. Finish with 8 to 10 sheets phyllo (from the wider stack), using nicest and most intact sheets for uppermost layers and brushing each except final sheet with butter.
  9. Use palms of hands to compress layers, working from the center outward to press out any air pockets. Spoon 4 tablespoons of melted butter on the top layer and brush to cover all surfaces. Use a bread knife or any other serrated knife with a pointed tip in a gentle sawing motion to cut the baklava into diamonds, rotating the pan as necessary to complete the cuts. (Cut on the bias into eighths on both diagonals.)
  10. BAKE AND FINISH:
  11. Bake until golden and crisped, about 1.5 hours, rotating the baking pan halfway through baking. The top should be golden brown. Immediately after removing the baklava from the oven, pour cooled syrup over cut lines until about 2 tablespoons remain (syrup will sizzle when it hits hot pan); drizzle remaining syrup over the surface. Garnish center of each piece with a pinch of reserved ground nuts. Cool to room temperature on a wire rack, about 3 hours, then cover with foil and let stand at least 8 hours before serving. (Once cooled, baklava can be served, but flavor and texture improve if left to stand at least 8 hours. Baklava can be wrapped tightly in foil and kept at room temperature up to 10 days.)

recipe adapted >>>>>  here

Your Kitchen Transformed - Homemade Baklava

#Baklavarecipegreek #Greekfoodrecipes #Greekrecipesauthentic #Baklavarecipepistachio #Baklavarecipetraditional #Baklavarecipeeasy #Turkishre...

Your Kitchen Transformed - Homemade Baklava
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Easy No-Bake Peanut Butter Balls | #Energybites #Proteinballshealthy #Dairyfreerecipes #Peanutbutterballshealthy #Peanutbutterproteinballsnobake #Peanutbutteroatballs #Crackcrackers #Peanutbuttercuppokecake #Holidaycookies #Easytrufflesnobake #Saltinecrack #Holidaytreats






Ingredients

  • 2 cups creamy peanut butter
  • 3/4 cup butter (room temperature)
  • 3-4 cups powdered sugar
  • 2 (1 pound) packages chocolate candy coating (I like CandiQuik)

Instructions

  1. You can also replace some of the powdered sugar with crushed Rice Krispies cereal or crushed graham crackers to make them less rich.
  2. Turn these little guys into what they call "Buckeyes" by simply leaving the top portion of the peanut butter exposed.
  3. Feel free to make them pretty by topping them with sea salt, sprinkles or an extra drizzle of chocolate.
  4. Use any leftover chocolate to dip pretzels, fruit, nuts or anything else you have laying around.
  5. If you've ever done any chocolate dipping, then you know that the chocolate slowly hardens and has to be reheated, but the texture slowly changes in the re-heating process. To remedy that, place your chocolate bowl in a shallow bowl of hot water after it's melted to keep it warm during the dipping process.
  6. Watch the video below to see how to make the dipping process smooth and painless. We wouldn't want any ugly balls!

recipe adapted >>>>>  here

Your Kitchen Transformed - Easy No-Bake Peanut Butter Balls

Easy No-Bake Peanut Butter Balls | #Energybites #Proteinballshealthy #Dairyfreerecipes #Peanutbutterballshealthy #Peanutbutterproteinballsno...

Your Kitchen Transformed - Easy No-Bake Peanut Butter Balls
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Easy Ravioli Bake Recipe | #Easymeals #Casserolerecipesfordinner #Easycasserolerecipes #Easydinnerrecipesforfamily #Dinnerideaseasy #Bakedraviolirecipe #Lastminutedinnerideas #3ingredientbakedravioli #Familymealplanning #Cookiedoughfrosting #Easyraviolibake #Raviolilasagna




Ingredients

  • 1 (25 oz bag) frozen ravioli
  • 1 (24 oz jar) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/3 cup parmesan cheese for sprinkling (optional)

Instructions

  1. Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  2. Spread about 3/4 cup of your marinara sauce into the bottom of your baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Top with half of the remaining sauce and half of the mozzarella cheese.
  5. Repeat the layers starting with what's left of the frozen ravioli. Finish by topping with the remainder of the sauce and mozzarella. Sprinkle with parmesan if you'd like.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for about 15 minutes, or until the cheese is bubbly and starting to brown.
  7. Let it cool for 5-10 minutes, and then serve alone or with garlic bread, salad or veggies. Enjoy!

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Easy Ravioli Bake Recipe

Easy Ravioli Bake Recipe | #Easymeals #Casserolerecipesfordinner #Easycasserolerecipes #Easydinnerrecipesforfamily #Dinnerideaseasy #Bakedra...

Your Kitchen Transformed - Easy Ravioli Bake Recipe
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Creamy Herb Chicken | #Creamycucumbersaladwithsourcream #Groundbeefrecipeseasy #Easymeals #Creamyherbchicken #Hamburgermeatrecipes #Cucumbersandwiches #Easychickenrecipes #Foodrecipes #Creamygarlicchicken #Chickenbreast #Garlicchickenrecipes #Dinnerideaseasy

Ingredients

  • For The Chicken:
  • 4 chicken breasts (pounded 1/2-inch thin)
  • 2 teaspoons each of onion powder and garlic powder
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary*
  • salt and pepper , to season
    • For The Sauce:
  • 4 cloves garlic , minced (or 1 tablespoon minced garlic)
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary
  • 1 cup milk (or half and half)*
  • Salt and freshly ground black pepper , to taste
  • 1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth

Instructions

  1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
  2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
  3. To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
  4. Stir in milk (or cream); season with salt and pepper, to taste.
  5. Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
  6. Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Creamy Herb Chicken

Creamy Herb Chicken | #Creamycucumbersaladwithsourcream #Groundbeefrecipeseasy #Easymeals #Creamyherbchicken #Hamburgermeatrecipes #Cucumber...

Your Kitchen Transformed - Creamy Herb Chicken
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Banana Nut Muffins | #Bestblueberrymuffins #Cranberryrecipes #Banananutbreadmuffins #Bestbanananutmuffins #Banananutmuffinshealthy #Walnutrecipes #Bananawalnutmuffins #Banananutmuffinsrecipe #Easyenchiladas #Banananutmuffinseasy #Moistbanananutmuffins #Recipeswithripebananas

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • You could use 1 1/2 cup all purpose flour without any whole wheat flour if you'd like
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 stick salted butter 1/2 cup, melted
  • 3 large ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar packed
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup - 1 cup walnuts toasted if you'd like

Instructions

  1. Preheat oven to 350°F.
  2. Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing bowl. Set aside.
  3. Melt butter. Set aside.
  4. In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars, milk, egg and vanilla. Stir until well combined.
  5. Combine wet ingredients into dry ingredients. Stir until just combined - do not over mix.
  6. Fold in half the walnuts.
  7. Spoon batter evenly into 12 greased or paper lined muffin cups.
  8. Sprinkle remainder of walnuts over top of muffins.
  9. Bake for about 22 - 26 minutes or until muffins are golden brown and toothpick inserted into center comes out clean.
  10. Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.
  11. Enjoy 🙂

Recipe adapted >>>>>  here

Your Kitchen Transformed - Banana Nut Muffins

Banana Nut Muffins | #Bestblueberrymuffins #Cranberryrecipes #Banananutbreadmuffins #Bestbanananutmuffins #Banananutmuffinshealthy #Walnutre...

Your Kitchen Transformed - Banana Nut Muffins
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Avocado Egg Rolls With Sweet Chili Sauce | #Eggplantparmesan #Bbqsidedishes #Blackbeancornsaladeasy #Cookoutsidedishes #Avocadoeggrolls #Grilledfood #Eggplantparmesan #Bbqsidedishes #Blackbeancornsaladeasy #Cookoutsidedishes #Avocadoeggrolls #Grilledfood

Ingredients

  • 10 egg roll wrappers
  • 3 avocados peeled and pitted
  • 1 roma tomato diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • canola oil for frying
    • For the sweet chili sauce:
  • 4 tablespoons sriracha
  • 2 tablespoons white sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

Instructions

  1. Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
  2. Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
  3. Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
  4. Combine sauce ingredients in a small bowl. Mix well. Serve with sliced avocado egg rolls.

recipe adapted >>>>>  here

Your Kitchen Transformed - Avocado Egg Rolls With Sweet Chili Sauce

Avocado Egg Rolls With Sweet Chili Sauce | #Eggplantparmesan #Bbqsidedishes #Blackbeancornsaladeasy #Cookoutsidedishes #Avocadoeggrolls #Gri...

Your Kitchen Transformed - Avocado Egg Rolls With Sweet Chili Sauce
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