GROUND BEEF STUFFED PEPPER SKILLET | #Grilledporkchoprecipesbonein #Tofurecipes #Cookingrecipes #Dessertrecipes #Healthyrecipes #Yummydinners #Smokedsausageandpotatoes #Ovenroastedsmokedsausageandpotatoes #Smokedsausagerecipes #Cookingrecipes #Stuffedpeppersbeef #Casserolerecipes

Ingredients

• 1 lb. ground beef
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 14.5 oz can fire roasted diced tomatoes
• 3/4 cups uncooked long grain white rice (I use Jasmine)
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded colby-jack cheese
• 1 tbsp fresh parsley for garnish

Instructions

1. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.
2. Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
3. Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - GROUND BEEF STUFFED PEPPER SKILLET

GROUND BEEF STUFFED PEPPER SKILLET | #Grilledporkchoprecipesbonein #Tofurecipes #Cookingrecipes #Dessertrecipes #Healthyrecipes #Yummydinner...

Your Kitchen Transformed - GROUND BEEF STUFFED PEPPER SKILLET

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Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) | #Weightlossmeals #Simplehealthymeals #Weightlossdinnerrecipes #Cookingrecipes #Fasthealthymeals #Sheetpanrecipes #Healthyquinoarecipes #Coconutaminosrecipes #Ovenmeals #Chickensheetpandinner #Quinoachicken #Healtyfood

Ingredients

• For The Chicken:
• 1 large egg
• 2 tablespoons lemon juice (or juice of 1/2 a lemon)
• 2 teaspoons minced garlic
• 1/2 tablespoon fresh chopped parsley
• 1/2 teaspoon each salt and pepper , to season
• 1/2 cup breadcrumbs
• 1/3 cup fresh grated parmesan cheese
• 4 skinless , boneless chicken breasts (or thighs)
• For The Veggies:
• 8-10 (1 pound | 500 g) baby potatoes, quartered
• 1/2 cup butter , melted
• 2 teaspoons minced garlic
• salt to taste
• 1 pound | 500 g green beans , cut into thirds

Instructions

1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
2. In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.
3. Dip chicken into egg mixture, cover and allow to marinade in the refrigerator for 30 minutes to an hour (if time allows).*
4. In another bowl, combine the breadcrumbs with the parmesan cheese.
5. Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat.
6. Place chicken onto the baking sheet / tray and lightly spray with cooking oil spray. Arrange the potatoes around the chicken in a single layer. Mix together the butter, 2 teaspoons garlic and salt to taste, and pour half of the butter mixture over the potatoes. Toss to evenly coat.
7. Bake in preheated oven for 15 minutes.
8. Remove baking tray from the oven and carefully flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour over the remaining garlic butter and return to the oven to broil (or grill) on medium-high heat for a further 10 minutes, or until chicken is golden and crisp, and potatoes are cooked through.
9. Sprinkle with fresh chopped parsley (optional), and serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) | #Weightlossmeals #Simplehealthymeals #Weightlossdinnerrecipes #Coo...

Your Kitchen Transformed - Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

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KETO CHICKEN QUESADILLA | #Ketorecipeseasy #Ketodinnerrecipes #Ketotunamelt #Ketotunarecipes #Ketolunchideas #Ketobreakfast #Ketochickenparm #Ketodinnerrecipeseasy #Ketolunch #Lowcarbrecipesfordinner #Ketoparmesancrustedchicken #Ketosidedishes

Ingredients

• 1 1/2 Cups Mozzarella Cheese
• 1 1/2 Cups Cheddar Cheese
• 1 Cup Cooked Chicken
• 1/4 Cup Bell Pepper
• 1/4 Cup Diced Tomato
• 1/8 Cup Green Onion

Instructions

1. Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.
2. Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.
3. Serve with sour cream, salsa and guacamole. Garnish with Chopped Fresh Basil, Parsley or Cilantro.
4. Note: To reheat, preheat oven to 400 F. Bake for 6-8 minutes (if cold).

recipe adapted  >>>>>  here

Your Kitchen Transformed - KETO CHICKEN QUESADILLA

KETO CHICKEN QUESADILLA | #Ketorecipeseasy #Ketodinnerrecipes #Ketotunamelt #Ketotunarecipes #Ketolunchideas #Ketobreakfast #Ketochickenparm...

Your Kitchen Transformed - KETO CHICKEN QUESADILLA

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Pineapple Mango Lemonade | #Smoothiedrinks #Yummydrinks #Cocktaildrinks #Summerdrinks #Fundrinks #Healthydrinks #Refreshingdrinks #Yummydrinks #Healthydrinks #Cocktaildrinks #Smoothiedrinks #Colddrinks

Ingredients

• 1 1/4 cups freshly squeezed and strained lemon juice, chilled
• 3 1/2 cups cold water
• 3/4 cup +2 Tbsp granulated sugar
• 1 (46 oz) can Dole Pineapple juice, chilled
• 1 (32 oz) bottle Mango nectar (100% juice), chilled
• Frozen pineapple chunks or mango chunks (optional)
• Ice

Instructions

1. In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved.
2. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.

  recipe adapted >>>>>  here

Rated 4/5 based on 327 customer reviews

Your Kitchen Transformed - Pineapple Mango Lemonade

Pineapple Mango Lemonade | #Smoothiedrinks #Yummydrinks #Cocktaildrinks #Summerdrinks #Fundrinks #Healthydrinks #Refreshingdrinks #Yummydrin...

Your Kitchen Transformed - Pineapple Mango Lemonade

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Chicken Parmesan Sliders | #Cubansliders #Cubansandwich #Slidersrecipeshawaiianrolls #Footballpartyfood #Sandwichrecipes #Tailgatefood #Groundbeefrecipes #Chickenslidersrecipes #Chickenbubbleupbake #Chickenphillycheesesteaksliders #Shreddedchickensandwiches #Chickensandwichrecipesshredded

Ingredients

• 1 Slider buns
• 1 lb Breaded Chicken Tenders * *These should be cooked already**, (weight is approx.)
• 2 c Pasta sauce
• 2 c Mozzarella cheese, shredded
• 1/2 c Parmesan cheese, shredded
• 3 tbsp Butter, melted
• 1 tsp Garlic powder, (more to taste)
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 350°F.
2. Place the bottom half of the slider buns in a greased casserole dish.
3. Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
4. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
5. Place the top buns on the sliders.
6. Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
7. Pour the melted butter over the buns and then sprinkle with Italian seasoning.
8. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
9. Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Chicken Parmesan Sliders

Chicken Parmesan Sliders | #Cubansliders #Cubansandwich #Slidersrecipeshawaiianrolls #Footballpartyfood #Sandwichrecipes #Tailgatefood #Grou...

Your Kitchen Transformed - Chicken Parmesan Sliders

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How to Make Best Iced Coffee at Home | #Homemadeicedcoffeerecipe #Coldbrewcoffeerecipe #Icedcoffeerecipeeasyhowtomake #Coffeedrinksrecipes #Healthyicedcoffeerecipe #Athomecoffeedrinks #Healthyicedcoffeerecipe #Howtomakeicedcoffeeathome #Coldbrewcoffeedrinks #Coldbrewrecipesdrinks #Bestcoldbrewcoffeerecipe #Yummydrinks

Ingredients

• 1 cup strong coffee made from 3 cups good quality coffee powder
• 4 tablespoons of half and half
For simple syrup –
• ½ cup sugar
• 1 cup water
For serving-
• 1/3 cup chilled water or ice cubes
• Scoop of vanilla ice cream optional

Instructions

1. Brew coffee in coffee maker. I usually brew my coffee previous night so the coffee is ready and cooled down to room temperature. We are making iced coffee, hot coffee is no-no. We need coffee at room temperature or chilled.
2. To make simple syrup – stir sugar and water in sauce pan over medium heat. Keep stirring until the sugar is completely dissolved. Remove from heat and cool completely.
3. Pour coffee, simple sugar and half and half into serving glass, Stir well. Top it with ice and serve it immediately.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - How to Make Best Iced Coffee at Home

How to Make Best Iced Coffee at Home | #Homemadeicedcoffeerecipe #Coldbrewcoffeerecipe #Icedcoffeerecipeeasyhowtomake #Coffeedrinksrecipes #...

Your Kitchen Transformed - How to Make Best Iced Coffee at Home

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Frito Taco Pie With A Crescent Dough Crust | #Crunchwrapsupreme #Tacopiewithcrescentrolls #Tacobellcrunchwrapsupreme #Mexicanfoodrecipes #Cookingrecipes #Beefdishes #Tacopiewithcrescentrolls #Mexicanfoodrecipes #Cookingrecipes #Crescentdough #Tacoingredients #Beefdishes

Ingredients

• 1 roll of Pillsbury Crescent Rolls
• FritoS corn chips
• 1 pound ground beef
• taco seasoning
• sour cream
• shredded cheese
• black olives Optional)
• taco topping [lettuce, tomato, avocado]
• salsa

Instructions

• 1. Prepare 1 pound of ground beef with taco seasoning according to the package directions. Prep all of your toppings (lettuce, tomato, avocado, etc.) ahead of time.
• 2. Place all of your crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edge of the dish.
• 3. Use your fingers to mold the triangles together into a pie crust.
• 4. Place a couple of handfuls of corn chips (about 1 1/2 cups) on top of the crust.
• 5. Layer on your seasoned ground beef.
• 6. Spread on a layer of sour cream with a spoon, and then top with olives (optional). If you like spicy, you could also add in a few jalapeños.
• 7. Top with 1 or more cups of shredded cheese (I used a four cheese blend).
• 8. Drink a beer (optional).
• 9. Bake for 20-25 minutes in a 350 degree oven.
• 10. If you want pretty pie slices, wait about 10 minutes before slicing and serving, otherwise it just kind of falls apart. Top with more Fritos and fresh veggies (lettuce, tomato, avocado, salsa, etc.) and enjoy!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Frito Taco Pie With A Crescent Dough Crust

Frito Taco Pie With A Crescent Dough Crust | #Crunchwrapsupreme #Tacopiewithcrescentrolls #Tacobellcrunchwrapsupreme #Mexicanfoodrecipes #Co...

Your Kitchen Transformed - Frito Taco Pie With A Crescent Dough Crust

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INSTANT POT STUFFED BELL PEPPERS | #Easydinnerrecipesforfamily #Dinnerideaseasy #Foodrecipesfordinner #Easystuffedbellpeppers #Bellpepperrecipesstuffed #Bokchoyrecipes #Stuffedpeppershealthy #Healthystuffedbellpeppers #Greenpepperrecipes #Veggiestuffedpeppers #Bellpepperrecipesstuffed #Stuffedbellpeppersvegetarian

Ingredients

• 4 Medium Bell Peppers
• 1 Small Onion
• ½ pound Ground Beef (220g)
• 2 cups Cooked Rice , packed (300g)
• 1½ tbsp Marjoram
• 1 tsp Salt
• ¼ tsp Black Pepper
• 2 Garlic Cloves
• 3 tbsp Breadcrumbs
• 1 can Tomatoes (14 ounces/400 g)
• ½ cup Water

Instructions

1. Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
2. In a bowl, combine together finely chopped onion, ground beef, cooked rice, marjoram, salt, pepper, minced garlic, breadcrumbs and ½ can of tomatoes (without their juice). Mix well using your hand or spoon.
3. Fill each pepper with the mixture.
4. Add water and the remaining tomatoes (with juices) to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers onto it.
5. Lock the lid. Turn the steam release to SEALING and press MANUAL. Adjust the time to 8 minutes. Let the pressure release naturally (about 4 minutes) before opening the lid.
6. Let the peppers cool down slightly before serving.

recipe adapted >>>>>  here

Your Kitchen Transformed - INSTANT POT STUFFED BELL PEPPERS

INSTANT POT STUFFED BELL PEPPERS | #Easydinnerrecipesforfamily #Dinnerideaseasy #Foodrecipesfordinner #Easystuffedbellpeppers #Bellpepperrec...

Your Kitchen Transformed - INSTANT POT STUFFED BELL PEPPERS

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