CREAMY ITALIAN SAUSAGE SOUP | #Chickentortillasoup #Groundsausagerecipesfordinner #Rainydaydinnerideas #Rainydaymeals #Rainydayrecipes #Rainydayfood



Ingredients

  • 16 ounces mild Italian sausage
  • 1/2 large yellow onion diced
  • 2 tablespoons minced garlic
  • 1 jar Barilla Marinara Sauce
  • 1/2 lb Barilla Penne Pasta
  • 2 cups chicken broth
  • 3 cups half and half, heavy cream or whole milk
  • 2 14.5 ounce cans whole tomatoes
  • 1 14.5 ounce can diced tomatoes
  • 1 tablespoons Italian seasoning
  • 3 cups shredded Gambilin Mozzerella cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter

Instructions

  1. In a large pot fill with 6 cups of water and cook pasta according to package directions.
    Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  2. Using the same pot, heat 2 tablespoon olive oil.
    Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  3. Drain grease from sausage and set sausage aside. 
  4. Place the same pot over medium-high heat and add chicken broth, whole tomatoes - squeezing the whole tomatoes with your hand so that it breaks them up as you are pouring them in the the pan, diced tomatoes, Barilla marinara sauce, Italian seasoning and heavy cream. Bring to a slow boil, stirring constantly, reduce heat to medium and simmer for 5 minutes. 
  5. Add in sausage mixture, butter, 2 cups shredded Mozzarella and Parmesan cheese. Simmer over medium heat for 10-15  minutes. Stir every few minutes so that it doesn't stick to the bottom of the pan.
  6. Remove from heat. Stir in remaining shredded Mozzarella cheese.
    Stir in the pasta and serve immediately.
    I love to top the soup with a sprinkle of freshly ground black pepper and Italian seasoning.

recipe adapted >>>>>  here

Your Kitchen Transformed - CREAMY ITALIAN SAUSAGE SOUP

CREAMY ITALIAN SAUSAGE SOUP | #Chickentortillasoup #Groundsausagerecipesfordinner #Rainydaydinnerideas #Rainydaymeals #Rainydayrecipes #Rain...

Your Kitchen Transformed - CREAMY ITALIAN SAUSAGE SOUP
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Baked Cinnamon Cream Cheese Roll-Ups | #Breakfastideas #Blueberrypancakes #Healthybreakfastrecipes #Cookingrecipes #Yummybreakfast #Breakfastdishes #Foodvideos #Brownieswithfrosting #Lunchladybrowniesrecipe #Ooeygooeybuttercake #Cookingvideos #Chocolatebrownies




Ingredients

  • 4 oz cream cheese , softened
  • 3 Tbs powdered sugar
  • 10-12 slices bread (any kind)
  • 1 tsp cinnamon
  • ½ cup sugar
  • ½ cup butter , melted


Baked Cinnamon Cream Cheese Roll-Ups | #Breakfastideas #Blueberrypancakes #Healthybreakfastrecipes #Cookingrecipes #Yummybreakfast #Breakfastdishes #Foodvideos #Brownieswithfrosting #Lunchladybrowniesrecipe #Ooeygooeybuttercake #Cookingvideos #Chocolatebrownies

Instructions

  1. Preheat the oven to 350F.
  2. Slice the crusts off the bread
  3. Using a rolling pin, flatten the bread out.
  4. Combine the cream cheese and powdered sugar until smooth.
  5. Lay out 2 shallow dishes (I use pie plates sometimes)
  6. Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
  7. In the other, add the melted butter.
  8. Spread each slice of bread thickly with the cream cheese mixture.
  9. Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
  10. Bake for 20 minutes until lightly browned.
  11. Devour.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Baked Cinnamon Cream Cheese Roll-Ups

Baked Cinnamon Cream Cheese Roll-Ups | #Breakfastideas #Blueberrypancakes #Healthybreakfastrecipes #Cookingrecipes #Yummybreakfast #Breakfas...

Your Kitchen Transformed - Baked Cinnamon Cream Cheese Roll-Ups
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Refreshing, Nourishing Vitamin Water | #Vitaminwater #Healthydrinks #Healthyrecipes #Detoxdrinks #Flavoredwater #Fruitinfusedwater #Healthydrinks #Fruitinfusedwater #Fruitinfusedwaterrecipes #Detoxdrinks #Smoothiedrinks #Detoxwaterrecipes

Ingredients

  • 2 cups watermelon , sliced into 1" cubes
  • 1 lime , sliced
  • 1 lemon , sliced
  • 1/2 red grapefruit , sliced and quartered
  • 1 medium cucumber , sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)

Instructions

  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
  4. The vitamin water will stay fresh for a day or three.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Refreshing, Nourishing Vitamin Water

Refreshing, Nourishing Vitamin Water | #Vitaminwater #Healthydrinks #Healthyrecipes #Detoxdrinks #Flavoredwater #Fruitinfusedwater #Healthyd...

Your Kitchen Transformed - Refreshing, Nourishing Vitamin Water
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EGG ROLL IN A BOWL | PALEO | #Whole30chickenrecipes #Paleorecipesdinner #Paleochickenrecipes #Glutenfreerecipesfordinner #Whole30recipeswhole30 #Healthydinnerrecipes #Whole30recipes #Ketorecipesdinner #Eggrollinabowlrecipe #Paleorecipesdinner #Glutenfreedairyfreerecipes #Chickenrecipeshealthy





Ingredients

  • 2 Tbsp. Olive oil divided
  • 1 lb. ground turkey or beef 93/7
  • 1 ½ cup sweet onion finely diced
  • 1 cup carrots shredded
  • ½ tsp ginger minced
  • 3 cloves garlic crushed
  • ¼ cup chicken broth
  • 5 cups cabbage cut into ¼-inch shreds
  • 2 Tbsp. coconut aminos or soy sauce, gluten-free*
  • 2 tsp. apple cider vinegar
  • ½ tsp. salt to taste
  • ¼ tsp. pepper to taste
  • 1 tsp. toasted sesame oil
  • Toasted sesame seeds optional
  • Green onions optional






Instructions

  1. In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
  2. Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes. Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
  3. Pour chicken broth in the pan and scrape the bottom of it to deglaze it. Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
  4. Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!



recipe adapted  >>>>>  here




Rated 4.9/5 based on 110 customer reviews




Your Kitchen Transformed - EGG ROLL IN A BOWL | PALEO

EGG ROLL IN A BOWL | PALEO | #Whole30chickenrecipes #Paleorecipesdinner #Paleochickenrecipes #Glutenfreerecipesfordinner #Whole30recipeswhol...

Your Kitchen Transformed - EGG ROLL IN A BOWL | PALEO
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Italian Skillet Chicken with Tomatoes and Mushrooms | #Australianmeatpie #Cookingrecipes #Dinnerrecipes #Healthyrecipes #Chickendishes #Pastarecipes #Barramundirecipes #Dinnerideas #Parmesancrustedpotatoes #Cookingrecipes #Dinnerrecipes #Healthyrecipes



Ingredients

  • 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
  • 1 tbsp dried oregano, divided
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 1/2 cup all-purpose flour, more for later
  • Private Reserve Extra Virgin Olive Oil (buy here)
  • 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
  • 14 oz grape tomatoes, halved
  • 2 tbsp chopped fresh garlic
  • 1/2 cup white wine
  • 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
  • 3/4 cup chicken broth
  • Handful baby spinach (optional)

Instructions

  1. Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.
  2. Heat 2 tbsp olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.
  3. In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.
  4. Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.
  5. Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat for 3-4 minutes, then reduce the heat to medium-low. Cover and cook for another 8 minutes or until the chicken is fully cooked and its internal heat registers a minimum of 165 degrees F.
  6. If you like, stir in a handful of baby spinach just before serving. Enjoy hot with your favorite small pasta like orzo and a crusty Italian bread!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Italian Skillet Chicken with Tomatoes and Mushrooms

Italian Skillet Chicken with Tomatoes and Mushrooms | #Australianmeatpie #Cookingrecipes #Dinnerrecipes #Healthyrecipes #Chickendishes #Past...

Your Kitchen Transformed - Italian Skillet Chicken with Tomatoes and Mushrooms
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Southwest Avocado Toast | #Breakfastenchiladasmakeahead #Quicherecipes #Cookingrecipes #Healthyrecipes #Breakfastdishes #Yummybreakfast #Healthybreakfastrecipes #Breakfastideashealthy #Lowcaloriebreakfastrecipes #Vegetarianbreakfastrecipes #Healthylowcaloriebreakfast #Breakfastfordinner

  Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 lbs grass-fed extra-lean ground turkey
  • 1 tsp clove garlic — minced
  • ½ cup onions — diced
  • ½ cup yellow bell pepper — diced
  • 1 ½ cup green beans — chopped
  • ¾ cup homemade tomato sauce or any other sauce of your preference
  • Salt and ground fresh black pepper
  • A pinch of crushed red pepper

  Instructions

  1. In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
  2. Spread half mixture on each of your pieces of toast.
  3. Top with your scrambled eggs and desired amount of salsa.
  4. Garnish with cilantro if desired.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Southwest Avocado Toast

Southwest Avocado Toast | #Breakfastenchiladasmakeahead #Quicherecipes #Cookingrecipes #Healthyrecipes #Breakfastdishes #Yummybreakfast #Hea...

Your Kitchen Transformed - Southwest Avocado Toast
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Lemon Pepper Chicken Recipe | #Lemonbutterchicken #Thinslicedchickenrecipes #Lemongarlicsauce #Creamylemonpepperchicken #Chickenrecipesskillet #Lemonpepperchickenmarinade #Easydinnerrecipesforfamily #Quickandeasydinnerrecipes #Ketochickenrecipes #Chickenbreastrecipes #Lemonpepperchicken #Dinnerideas

Ingredients

  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon pepper seasoning or more to taste
  • salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped parsley

Instructions

  1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
  2. Heat the olive oil in a large pan over medium high heat.
  3. Dredge the chicken breasts in the flour mixture, turning to coat evenly.
  4. Place the chicken in the pan and cook for 5-6 minutes per side or until done.
  5. Remove the chicken from the pan and place on a plate. Cover to keep warm.
  6. Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.
  7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Lemon Pepper Chicken Recipe

Lemon Pepper Chicken Recipe | #Lemonbutterchicken #Thinslicedchickenrecipes #Lemongarlicsauce #Creamylemonpepperchicken #Chickenrecipesskill...

Your Kitchen Transformed - Lemon Pepper Chicken Recipe
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Sticky and Crispy Orange Chicken | #Foodrecipesvideos #Sweetandsourchickeneasy #Generaltsosauce #Chinesefoodrecipesvideos #Cookingrecipesvideos #Homemadechinesefood #Chickenlomeinrecipe #Crockpotrecipes #Lomeinnoodles #Lomeinrecipeeasy #Chowmeinrecipe #Easydinnerrecipes

Ingredients

  • Crispy Chicken
  • 2 large chicken thighs, boneless and skinless
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1/2 cup cornstarch
  • 1 1/2 cups flour
  • 1 egg
  • 1 tablespoons oil
  • 1 ¼ cups water
  • 3-4 cups oil , for frying depending on the size of your pan
    • Orange Sauce
  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • 2 tablespoon soy sauce
  • ¼ cups rice vinegar, or white vinegar
  • ½ cup brown sugar
  • 2 teaspoon garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon oil

Instructions

  1. Cut chicken thighs or chicken breasts into 1-inch cubes.
  2. In a medium-large bowl, mix together cornstarch, flour and salt & pepper.
  3. Add the egg, oil and water. Whisk until smooth.
  4. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
  5. In a medium-large saucepan, heat the oil to 350˚F (177˚C).
  6. Add the marinated chicken cubes in batches and deep fry them for 3-5 minutes until golden brown.
  7. Remove to a paper towel-lined plate and cover with foil to keep warm.
  8. In a small bowl, mix together orange juice, soy sauce, vinegar, brown sugar and orange zest.
  9. Heat a skillet or wok over medium-high heat and add oil. Then add garlic and stir-fry for a few seconds until fragrant.
  10. Add in the sauce mixture and stir to combine.
  11. Mix the cornstarch and water in a separate bowl, and then add the mixture (slurry) to the pan to thicken the sauce. Stir until mixture is smooth and thick, about 5 minutes.
  12. Add back the fried chicken and toss to coat completely!
  13. Garnish with sesame seeds and green onions. Serve and enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Sticky and Crispy Orange Chicken

Sticky and Crispy Orange Chicken | #Foodrecipesvideos #Sweetandsourchickeneasy #Generaltsosauce #Chinesefoodrecipesvideos #Cookingrecipesvid...

Your Kitchen Transformed - Sticky and Crispy Orange Chicken
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Caramel Apple Pecan Cobbler | #Chocolatepuddingcake #Applerecipes #Chocolatecobblereasy #Quickandeasydesserts #Howtomakepeachcobbler #Freshblackberrycobbler #Peardessertrecipes #Peachdesserts #Peachrecipes #Peachcrisp #Honeycrispapplerecipes #Carmelapplecrisp

Ingredients

  • For the Apple Filling
  • 9 apples, peel, core and slice (I used Granny Smith)
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 2 tsp lemon juice
  • 2 tsp corn starch
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans, chopped
    • For the Caramel Sauce
  • ¾ cups butter, 1½ sticks
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla
    • For the topping
  • 3 cups all purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 stick butter, cut into small pieces
  • 2/3 cup boiling water
    • Additional topping
  • 3 Tbs sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 375°
  2. For the Filling
  3. Add sliced apples to large mixing bowl.
  4. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
  5. Stir until apples are coated then add pecans. Stir.
  6. For the Caramel Sauce
  7. In a small heavy bottom pan, melt butter over low heat.
  8. Stir in brown sugar and milk.
  9. Bring to a boil over low heat and continue stirring constantly for 12 minutes.
  10. Remove from heat and add 1 tsp of vanilla. Stir.
  11. Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
  12. Pour into an ungreased 13 x 9 baking dish.
  13. For the Topping
  14. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  15. Using a pastry blender, mix butter into flour mixture until crumbly.
  16. Pour in boiling water and stir until combined.
  17. Spoon mixture over apples and spread making sure to cover all the apples.
  18. In a small bowl, mix sugar and cinnamon together and sprinkle on top.
  19. Bake for approximately 35 minutes, or until topping is golden brown.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Caramel Apple Pecan Cobbler

Caramel Apple Pecan Cobbler | #Chocolatepuddingcake #Applerecipes #Chocolatecobblereasy #Quickandeasydesserts #Howtomakepeachcobbler #Freshb...

Your Kitchen Transformed - Caramel Apple Pecan Cobbler
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