BBQ CAULIFLOWER & CHICKPEA VEGGIE BURGERS | #Grillableveggieburger #Grillableblackbeanburger #Chickpeastirfry #Veganburgerrecipe #Grilledveggieburger #Vegangrillingrecipes #Hempseedranch #Cookingrecipes #Vegetarianrecipes #Veganfoods #Healthyrecipes #Veganeating

Ingredients

• 1 small head cauliflower, cut into small florets
• 1 1/2 cups cooked quinoa
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons bread crumbs, gluten free or regular
• 1 teaspoon ketchup
• 3 teaspoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons coconut sugar, or brown sugar
• 1 teaspoon smoked paprika – optional
• 1/2 teaspoon black pepper
• Optional toppings: Creamy Lime Slaw (recipe linked above)

Instructions

1. Pre-heat oven to 400 degrees F. In a small bowl, mix together all of the spices. Place the cauliflower florets on a large baking sheet and evenly coat with 4 teaspoons of the BBQ rub and toss with 3 teaspoons olive oil. Bake cauliflower until fork tender, about 25 minutes.
2. Add the roasted cauliflower, quinoa and chickpeas to a food processor and blend for about 1 minute, until everything is broken down. Place veggie burger mixture into a large bowl and add the bread crumbs, ketchup and remaining BBQ rub. Mix until everything is evenly combined.
3. Form the mixture into patties, you can make them as big or as small as you like. You should get about 6. You can either refrigerate the patties for up to 4 days for a firmer veggie burger or cook immediately.
4. To cook, heat a large pan over medium heat and coat with olive oil. Cook veggie burgers for about 5 minutes on each side.

recipe adapted >>>>>  here

Your Kitchen Transformed - BBQ CAULIFLOWER & CHICKPEA VEGGIE BURGERS

BBQ CAULIFLOWER & CHICKPEA VEGGIE BURGERS | #Grillableveggieburger #Grillableblackbeanburger #Chickpeastirfry #Veganburgerrecipe #Grille...

Your Kitchen Transformed - BBQ CAULIFLOWER & CHICKPEA VEGGIE BURGERS

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Chocolate Pumpkin Cheesecake | #Tastyvideos #Nobakepumpkincheesecakerecipe #Cookingrecipes #Deliciousdesserts #Cupcakecakes #Cakedesserts #Chocolatepumpkincheesecake #Pecanpiecheesecake #Cheesecakefactorypumpkincheesecake #Pecancheesecakerecipes #Dessertrecipes #Cookingrecipes

Ingredients

• 3 (8-oz.) blocks cream cheese, softened
• 1 (15-oz.) can pumpkin puree
• 4 large eggs
• 3/4 c. granulated sugar
• 1/2 c. packed brown sugar
• 1/4 c. sour cream
• 2 tsp. pure vanilla extract
• 2 tbsp. all-purpose flour
• 1 tsp. pumpkin pie spice
• 1/2 tsp. ground cinnamon
• 1/4 tsp. kosher salt
FOR THE OREO CRUST
• 24 whole Oreos
• 6 tbsp. melted butter
FOR SERVING
• 1/4 c. chocolate chips, melted
• 1/4 c. caramel sauce
• Whipped topping

Instructions

1. Preheat oven to 350º and position an oven rack in the middle of the oven.
2. Make cheesecake: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin pure, eggs, sugars, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, and salt and beat until combined and no clumps remain. Set aside.
3. Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist.
4. Grease an 8" springform pan with cooking spray and double wrap the outside of the pan in aluminum foil. Press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly.
5. Pour cheesecake filling over crust and place pan in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake until cheesecake is slightly jiggly in the center, 1 hour 15 minutes.
6. Turn oven off, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight.
7. When ready to serve, drizzle cheesecake with melted chocolate and caramel. Serve with whipped topping, if desired.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Chocolate Pumpkin Cheesecake

Chocolate Pumpkin Cheesecake | #Tastyvideos #Nobakepumpkincheesecakerecipe #Cookingrecipes #Deliciousdesserts #Cupcakecakes #Cakedesserts #C...

Your Kitchen Transformed - Chocolate Pumpkin Cheesecake

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Chocolate Peanut Butter Pie | #Piedessert #Eatdessert #Sweetrecipes #Nobakedesserts #Yummysweets #Decadentdesserts #Dessertrecipes #Dessertrecipeseasy #Oreodessert #Oreofudgecheesecake #Brownieoreodessert #Sluttybrownies

Ingredients

• 1 (14.3 oz) package whole Oreos (about 36 Oreos)
• 1 cup (16 tablespoons) butter, divided
• 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
• 1 cup powdered sugar
• 1 cup chocolate chips
• 1/2 cup heavy whipping cream

Instructions

1. Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
3. Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie | #Piedessert #Eatdessert #Sweetrecipes #Nobakedesserts #Yummysweets #Decadentdesserts #Dessertrecipes #Dessertr...

Your Kitchen Transformed - Chocolate Peanut Butter Pie

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No Bake Marshmallow Pumpkin Pie | #NoBake #Marshmallow #Pumpkin #Pie #Dessertrecipes #Thanksgivingrecipes #Cookingrecipes #Yummysweets #Falldesserts #Deliciousdesserts #Grahamcrackerrecipes #Coolwhipdesserts #Grahamcrackercrustpie #Nobakepies #Grahamcrackerdessert #Pumpkindesserts

Ingredients

• 1 bag (10 oz) large marshmallows
• 1 cup pure pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 carton (8 oz) Cool Whip (thawed)
• 1 (9-inch) store-bought graham cracker crust

Instructions

1. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined.
2. Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes.
3. Once cooled, add the carton of thawed Cool Whip and stir together until completely combined and much lighter in color. Put mixture inside the graham cracker crust and spread out evenly.
4. Cover the pie with the enclosed lid from the crust and put it in the fridge for at least 6 hours to thicken up and come together.
5. Slice and serve with additional Cool Whip or freshly whipped cream.

recipe adapted >>>>>  here

Your Kitchen Transformed - No Bake Marshmallow Pumpkin Pie

No Bake Marshmallow Pumpkin Pie | #NoBake #Marshmallow #Pumpkin #Pie #Dessertrecipes #Thanksgivingrecipes #Cookingrecipes #Yummysweets #Fall...

Your Kitchen Transformed - No Bake Marshmallow Pumpkin Pie

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SLOW COOKER CHICKEN POT PIE | #Slowcookerchickenpotpie #Crockpotmeals #Crockpotchickenandrice #Chickenpotpiesoup #Soupsinacrockpot #Healthycrockpotrecipes #Crockpotchickenpotpie #Crockpotrecipeschicken #Crockpotchickenandstuffing #Quickandeasydinnerrecipes #Easycrockpotmeals #Instantpotrecipeshealthyfamily

Ingredients

• 4 chicken breasts
• 1 yellow onion, chopped
• 1 1/2 cups chopped carrots
• 1 1/2 cups sliced celery
• 1/4 cup flat-leaf parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon each of salt and pepper
• 8 oz. chicken-flavored cooking stock
• Two 10.5-oz. cans cream of chicken soup
• 1 1/2 cup frozen peas
• 1 1/2 cup frozen corn
• 16.3-oz. can big refrigerated biscuits (8 count)

Instructions

1. Place chicken breasts in a large slow cooker. Add onion, carrots, celery, parsley, paprika, oregano, salt and pepper. Pour chicken stock and chicken soup over top. Stir mixture on top of chicken, cover crock pot and set to cook for 8 hours on Low or 4 hours on High heat.
2. Thirty minutes before cook time is up, remove chicken breasts from slow cooker and place on a cutting board. Shred the meat using two forks and return shredded meat to crock pot. Add peas and corn, mix well, and let cook for the remaining 30 minutes.
3. Bake biscuits in oven according to package directions and serve one on top of each serving!

recipe adapted >>>>>  here

Your Kitchen Transformed - SLOW COOKER CHICKEN POT PIE

SLOW COOKER CHICKEN POT PIE | #Slowcookerchickenpotpie #Crockpotmeals #Crockpotchickenandrice #Chickenpotpiesoup #Soupsinacrockpot #Healthyc...

Your Kitchen Transformed - SLOW COOKER CHICKEN POT PIE

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CREAMY AVOCADO EGG SALAD | #Eggsaladrecipe #Chickenavocadoeggsalad #Avocadoeggsaladnomayo #Avocadorecipesketo #Avocadoeggrecipes #Healthyeggsalad #Potluckdishes #Cheeseburgerbowl #Proteinbowls #Chickenavocadoeggsalad #Cleanfoodcrushrecipes #Cleanfoodcrushcheeseburgersaladbowl

Ingredients

• 1 medium avocado pitted and peeled
• 3 hard-boiled eggs peeled and chopped
• 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
• 1 teaspoon fresh lemon or lime juice
• 1 tablespoon minced cilantro parsley, dill or chives will also work
• Salt and fresh pepper to taste

Instructions

1. In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
2. Serve on whole-grain toast or enjoy with toasted pita chips.

Recipe adapted >>>>>  here

Your Kitchen Transformed - CREAMY AVOCADO EGG SALAD

CREAMY AVOCADO EGG SALAD | #Eggsaladrecipe #Chickenavocadoeggsalad #Avocadoeggsaladnomayo #Avocadorecipesketo #Avocadoeggrecipes #Healthyegg...

Your Kitchen Transformed - CREAMY AVOCADO EGG SALAD

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Crispy Keto ‘Fried’ Chicken | #Ketotacoshells #Ketodinnerrolls #Ketobreadrecipes #Ketobiscuits #Lowcarbtortillas #Ketodinnerrecipeslowcarbdiets #Fatheadpizzacrust #Ketochickentenders #Ketochickenparm #Glutenfreefriedchicken #Ketochickenstrips #Easyketomeals

Ingredients

• 1 lb chicken breasts, pounded to ½-inch thickness
• 1 egg
• ¼ cup almond flour
• ¼ cup nutritional yeast
• 1 t paprika
• ½ t sea salt
• ½ t dried oregano
• ½ t dried dill
• ¼ t garlic powder
• ¼ t onion powder
• ¼ t ground cayenne pepper

Instructions

1. Preheat oven to 400°F and place a cooling rack on top of a baking sheet.
2. In a bowl, whisk the egg and set aside. Combine nutritional yeast, almond flour and seasonings together on a separate plate.
3. Blot the chicken breasts dry with a paper towel and coat in egg mixture.
4. Shake off the excess egg and dredge in seasoning mixture on both sides.
5. Place onto the prepared rack and bake for 25-30 minutes, until golden brown. Enjoy!

Recipe adapted >>>>>  here

Rated 4.4/5 based on 782 customer reviews

Your Kitchen Transformed - Crispy Keto ‘Fried’ Chicken

Crispy Keto ‘Fried’ Chicken | #Ketotacoshells #Ketodinnerrolls #Ketobreadrecipes #Ketobiscuits #Lowcarbtortillas #Ketodinnerrecipeslowcarbdi...

Your Kitchen Transformed - Crispy Keto ‘Fried’ Chicken

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Ocean Breeze Cocktail | #Mermaidjuicealcohol #Coconutrumdrinksrecipes #Cocktaildrinks #Yummydrinks #Adultdrinks #Foodanddrink #Maliburumdrinksrecipes #Malibubaybreeze #Easymixeddrinks #Liquordrinks #Easymixeddrinksalcohol #Rumpunchrecipes

Ingredients

• 2 oz Coconut Rum
• 2 second count 7-Up or Sprite
• 2 oz Blue Curacao
• Ice
• Cherry for garnishment

Instructions

1. Fill a large glass or shaker with ice
2. Pour 2 oz of Coconut rum, 2 oz of Blue Curacao, and two second count of sprite ( 1- 100, 2-1000 ETC )
3. Shake well
4. Pour into a glass filled with ice

Recipe adapted >>>>>  here

Your Kitchen Transformed - Ocean Breeze Cocktail

Ocean Breeze Cocktail | #Mermaidjuicealcohol #Coconutrumdrinksrecipes #Cocktaildrinks #Yummydrinks #Adultdrinks #Foodanddrink #Maliburumdrin...

Your Kitchen Transformed - Ocean Breeze Cocktail

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CREAMY SPICY SUN DRIED TOMATO PASTA | #Pastadishes #Noodlesrecipes #Pastasaucerecipes #Creamyspicysundriedtomatopasta #Pastarecipesvideos #Garlicspaghettirecipes #Healthydinnerrecipes #Cookingrecipes #Easyhealthydinner #Healthypastarecipes #Easypastadishes #Pastarecipeseasy

Ingredients

• 250g uncooked penne pasta
• 1 tbsp + 1/2 tsp extra virgin olive oil
• 4 to 5 garlic gloves, minced (2 tbsp)
• 1 1/2 tbsp cornflour*
• 2 cups unsweetened almond milk
• 1/2 tsp salt + pepper to taste
• 1/2 + 1/4 cup sun dried tomatoes (jarred in oil, with garlic and herbs included), drained from any oil
• 1 tbsp nutritional yeast
• 1 onion, diced
• 1 tsp chilli flakes, or to taste
• 1/2 tsp dried oregano
• 2 to 3 big handfuls of rocket or baby spinach

Instructions

1. Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Set aside.
2. Add 1 tbsp olive oil into a large frying pan over medium to high heat. When hot, add garlic and cook for 2 minutes or until lightly browned. Mix in cornflour and cook for a further minute. Add 1/2 tsp of salt and 1 cup of almond milk, making sure that the mixture is smooth besides the garlic. When it has thickened, add the remaining cup of almond milk. When it has thickened slightly (it will thicken further when blended), pour this into a blender.
3. Add 1/2 cup sun dried tomatoes, nutritional yeast and 1/3 cup water to the blender and blend until smooth. Set aside.
4. Rinse out the frying pan and heat up 1/2 tsp of oil. Cut the remaining sun dried tomatoes to be roughly 2cm pieces. Add this along with the onion to the pan and sauté for 3 minutes. Add chilli flakes and dried oregano and cook for a further minute. If it sticks to the frying pan, add a splash of water.
5. Pour the sauce into the pan, making sure the heat is low to medium to prevent it from sticking. When the sauce is heated through, add in the pasta. Add pepper to taste and any extra salt or a splash of water if needed. When the pasta is heated through, serve this on top of the greens.

RECIPE ADAPTED  >>>>>  here

Rated 4.8/5 based on 490 customer reviews

Your Kitchen Transformed - CREAMY SPICY SUN DRIED TOMATO PASTA

CREAMY SPICY SUN DRIED TOMATO PASTA | #Pastadishes #Noodlesrecipes #Pastasaucerecipes #Creamyspicysundriedtomatopasta #Pastarecipesvideos #G...

Your Kitchen Transformed - CREAMY SPICY SUN DRIED TOMATO PASTA

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Banana Cheesecake Rollups | #Pecancreamcheesebars #Bananacheesecake #Cookingrecipes #Easycheesecakerecipes #Nobakedesserts #Sweetrecipes #Cookingrecipes #Deliciousdesserts #Nobakedesserts #Sweetrecipes #Yummycakes #Cakedesserts

Ingredients

• 8 oz. cream cheese
• 3/4 cup of sugar
• 1/2 tsp vanilla
• 1/2 cup of brown sugar
• 2 cans of crescent rolls
• Topping:
• 1/2 cup of sugar
• 1 stick of butter

Instructions

1. Combine cream cheese, sugar and vanilla in a bowl and mix on high.
2. Once mixed, unroll your crescent rolls and take your first corner. Starting at the largest end, add a tablespoon of cheesecake mixture, next sprinkle some brown sugar on top, then add a half of banana on top.
3. Tuck the edges over top of the banana and then rollup.
4. Repeat this until you’ve used up all the pieces of crescent roll. Then start to prepare your topping.
5. Melt your butter and then add sugar and gently stir. Then spoon topping over top of your rollups until nicely covered.
6. Bake in oven for 15-18 minutes until golden brown and cooked through. Once baked, sprinkle some powdered sugar over top and serve warm.
7. They’re super good with a cup of coffee..
8. Enjoy and let me know what you think if you try them!

recipe adapted >>>>>  here

Your Kitchen Transformed - Banana Cheesecake Rollups

Banana Cheesecake Rollups | #Pecancreamcheesebars #Bananacheesecake #Cookingrecipes #Easycheesecakerecipes #Nobakedesserts #Sweetrecipes #Co...

Your Kitchen Transformed - Banana Cheesecake Rollups

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