Keto Noodles - Low Carb Egg Noodles | #Ketolunchideas #Ketopastanoodles #Ketonoodleslowcarb #Easyketolunch #Ketonoodleswithalmondflour #Almondflourpastarecipe #Ketolunchideas #Ketopastanoodles #Ketonoodleslowcarb #Ketobread #Easyketolunch #Ketonoodleswithalmondflour

Ingredients

• 3 egg yolks
• 4 ounces cream cheese softened
• 1/8 teaspoon garlic powder
• 33 grams Parmesan cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 37 grams mozzarella cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 1/8 Teaspoon dried basil
• 1/8 Teaspoon dried marjoram
• 1/8 Teaspoon dried tarragon
• 1/8 Teaspoon ground oregano
• 1/8 Teaspoon ground black pepper

Instructions

1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Keto Noodles - Low Carb Egg Noodles

Keto Noodles - Low Carb Egg Noodles | #Ketolunchideas #Ketopastanoodles #Ketonoodleslowcarb #Easyketolunch #Ketonoodleswithalmondflour #Almo...

Your Kitchen Transformed - Keto Noodles - Low Carb Egg Noodles

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Muddy Buddies Recipe | #Chexmuddybuddyrecipe #Glutenfreepuppychow #Glutenfreehalloweentreats #Glutenfreemuddybuddies #Betterthansexchexmix #Snickerdoodlechexmixrecipes #Halloweenpuppychow #Browniebatterpuppychow #Halloweenmuddybuddies #Halloweentreats #Dessertrecipes #Sweetsnacks

Ingredients

• 9 cups Rice Chex™, Corn Chex™ or Chocolate Chex™ cereal (or combination)
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar

Instructions

1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Muddy Buddies Recipe

Muddy Buddies Recipe | #Chexmuddybuddyrecipe #Glutenfreepuppychow #Glutenfreehalloweentreats #Glutenfreemuddybuddies #Betterthansexchexmix #...

Your Kitchen Transformed - Muddy Buddies Recipe

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Traditional Chicken Salad | #Chickensaladrecipewithgrapes #Chickfila #Chickensaladrecipewithgrapesmayonnaise #Traditionalchickensaladrecipe #Macandcheesecrowd #Macandcheesefor50people #Chickensaladrecipeeasysimple #Whole30chickensalad #Southernchickensaladrecipe #Shreddedchickensalad #Rotisseriechickensaladrecipes #Paleochickensalad

Ingredients

• 1/4 teaspoon pepper
• Pinch garlic powder
• 1/4 teaspoon salt
• 1/4 cup slivered almonds
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 2 tablespoons minced sweet onion
• 1/4 cup halved red grapes
• 12 ounces cooked chicken chopped
• 1 rib of celery minced
• 2 teaspoons whole grain mustard

Instructions

1. In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds.
2. Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder.
3. Stir until well combined.
4. Serve atop lettuce, tomatoes, or avocados or serve on sandwiches.

recipe adapted >>>>>  here

Your Kitchen Transformed - Traditional Chicken Salad

Traditional Chicken Salad | #Chickensaladrecipewithgrapes #Chickfila #Chickensaladrecipewithgrapesmayonnaise #Traditionalchickensaladrecipe ...

Your Kitchen Transformed - Traditional Chicken Salad

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#Marthawashingtoncandy #Divinitycandyrecipe #desserts #Marthawashingtoncandyrecipe #Dessertrecipes #Grandmasrecipes #Dessertrecipes #Candycookies #Sweetstreats #food #Sweetrecipes #Deliciousdesserts

 

 

Ingredients

• 3 cups whole pecans
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• dash salt
• 7 oz sweetened condensed milk (half of a 14 oz can)
• 1/2 tsp vanilla
• 1 1/2 cups chocolate chips (I used milk chocolate chips)
• 1/2 tsp vegetable oil or shortening

Instructions

1. Place pecans in a single layer on a baking sheet. Bake at 350° for about 10 minutes or till lightly browned and fragrant. Let cool. Arrange in clusters of 3-4 on silicone liners or parchment paper.
2. Combine butter, brown sugar, corn syrup, and salt in a 6 quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
3. Continue cooking and stirring till mixture reaches 235-240 degrees. I like to use the ice water test, it's more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it's done.
4. Quickly spoon the caramel over the pecan clusters, making sure caramel is touching each of the pecans. Let sit to harden.
5. Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. Spoon chocolate on top of each layer of caramel. Let sit for 1-2 hours, or till hardened.

RECIPE ADAPTED >>>>>  here

Rated 4.9/5 based on 329 customer reviews

Your Kitchen Transformed - Chocolate Caramel Pecan Turtles Recipe

#Marthawashingtoncandy #Divinitycandyrecipe #desserts #Marthawashingtoncandyrecipe #Dessertrecipes #Grandmasrecipes #Dessertrecipes #Candyco...

Your Kitchen Transformed - Chocolate Caramel Pecan Turtles Recipe

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Paleo Chocolate Brownie Cookies | #Brunchfoods #Blueberryfrenchtoastcasserole #Strawberryfrenchtoastcasserole #Paleodessertrecipes #Breakfastideas #Frenchtoastcasseroleeasy #Paleodessertrecipes #Paleosweets #Glutenfreedesserts #Paleosnacks #Paleobaking #Paleoglutenfree

Ingredients

• ¾ cup unsweetened chocolate * chopped
• 2 TBS coconut oil
• 1 TBS cocoa butter grated
• ¼ cup coconut sugar
• ¼ cup pure maple syrup
• 1 tsp pure vanilla extract
• 1 egg lightly beaten
• ¼ cup almond flour
• 2 TBS unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp sea salt
• 1 cup chocolate chips
• Extra sea salt for sprinkling optional

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Instructions

1. Make the dough:
2. In a saucepan over medium heat, or in a microwave safe bowl, melt unsweetened chocolate, coconut oil and cocoa butter together until smooth.
3. Once smooth, set aside to cool.
4. In a small bowl, combine almond flour, cocoa powder, baking powder, and salt. Set aside.
5. Once the chocolate mixture is cooled (to just over room temperature), add coconut sugar, maple syrup and vanilla and stir to combine.
6. Add egg and mix until just incorporated.
7. Add the dry ingredients to your wet mixture and stir until combined {and there are no lumps}.
8. Fold in cup chocolate chips until evenly distributed.
9. Place dough in an airtight container and chill for at least 2 hours or overnight.
10. When you are ready to bake the cookies:
11. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
12. Remove dough from the refrigerator and immediately roll chilled dough into 1-inch balls.**
13. Place on parchment lined cookie sheets about 2” apart.***
14. Bake for 9 to 10 minutes until the cookies look just set.
15. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
16. Eat them warm or store them in an airtight container until you’re ready!

recipe adapated >>>>>  here

Your Kitchen Transformed - Paleo Chocolate Brownie Cookies

Paleo Chocolate Brownie Cookies | #Brunchfoods #Blueberryfrenchtoastcasserole #Strawberryfrenchtoastcasserole #Paleodessertrecipes #Breakfas...

Your Kitchen Transformed - Paleo Chocolate Brownie Cookies

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Dairy-free Chocolate Chip Shortbread | #Dairy-free #Chocolate #Chip #Shortbread #Cakecookies #Sugarcookiesdecorated #Cupcakecookies #Cookiedecorating #Cookingrecipes #Icedcookies #Vegandesserts #Vegansweets #Veganeating #Veganbaking #Veganfoods #Vegantreats

Ingredients

• 200 g dairy-free butter, (make sure it's a good tasting one!)
• 1 tsp vanilla extract
• 100 g caster sugar
• 300 g plain flour, sifted
• 1 tbsp cornstarch, or arrowroot powder
• 75 g dark chocolate chips, (dairy-free)

Instructions

1. Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
2. Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all combined.
3. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
4. Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
5. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes.
6. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
7. Leave to cool for at least 10 minutes before serving.

recipe adapted >>>>>  here

Your Kitchen Transformed - Dairy-free Chocolate Chip Shortbread

Dairy-free Chocolate Chip Shortbread | #Dairy-free #Chocolate #Chip #Shortbread #Cakecookies #Sugarcookiesdecorated #Cupcakecookies #Cookied...

Your Kitchen Transformed - Dairy-free Chocolate Chip Shortbread

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Lemon Sugar Cookies | #Peanutbuttercookies #Cookiesrecipeseasy #Lemonwhitechocolatechipcookies #Lemoncookiesrecipes #Lemonsugarcookies #Sweettreatseasytomake #Softchocolatechipcookierecipe #Softchewychocolatechipcookies #Softgooeychocolatechipcookies #Ooeygooeychocolatechipcookies #Cookiedesserts #Yummycookies

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons lemon extract
• 2 Tablespoons light corn syrup
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup white chocolate chips
• 1/4 cup granulated sugar, for rolling cookies in
• yellow food coloring, optional

Instructions

1. Cream together butter and 1 cup of sugar with an electric mixer until fluffy. Add in the egg, lemon extract, and corn syrup, and a few drops of yellow food coloring (if using) and beat until combined.
2. In a medium bowl, sift together the flour, baking soda, and baking powder. Add to creamed mixture, beating a little at a time until fully incorporated and smooth. Stir in the white chocolate chips. Cover dough and chill in the fridge for one hour.
3. Preheat oven to 325 degrees and line baking sheets with parchment paper. Roll chilled dough into balls (about 1/8 cup each) and roll in the remaining 1/4 cup sugar. Bake on prepared cookie sheets for 10-12 minutes, until edges are set. Cool on a wire rack before enjoying.

Recipe has been adapted from>>>>>  here

Your Kitchen Transformed - Lemon Sugar Cookies

Lemon Sugar Cookies | #Peanutbuttercookies #Cookiesrecipeseasy #Lemonwhitechocolatechipcookies #Lemoncookiesrecipes #Lemonsugarcookies #Swee...

Your Kitchen Transformed - Lemon Sugar Cookies

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Grilled Mozzarella Sandwich #HEALTHY #SANDWICH #VEGETARIAN #Vegetarianmeals #Tomatoesrecipes #Veggiesides #Tomatozucchinibake #Meatlessmealshealthy #Veggiecasserole #Foodrecipes #Healthydinnerrecipes #Vegetarianrecipes #Quickandeasydinnerrecipes #Salmonrecipesbaked #Sandwichrecipes

Ingredients

• For the Sandwich
• 4 slices sourdough bread
• 4 oz mozzarella cheese sliced
• 1 large tomato sliced
• 2 oz roasted red peppers jarred
• For the Pesto
• 1/2 cup fresh basil leaves
• 2 cloves garlic peeled
• 2 tablespoons walnuts
• 2 tablespoons grated Parmesan
• Salt and pepper to taste
• 1/4 cup olive oil

 

Instructions

1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
2. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
3. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
4. Once the cheese melts, close the sandwich, cut and serve immediately

recipe adapted >>>>>  here

Your Kitchen Transformed - Grilled Mozzarella Sandwich

Grilled Mozzarella Sandwich #HEALTHY #SANDWICH #VEGETARIAN #Vegetarianmeals #Tomatoesrecipes #Veggiesides #Tomatozucchinibake #Meatlessmeals...

Your Kitchen Transformed - Grilled Mozzarella Sandwich

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