Cookies and Cream Cookies | #Redvelvetgooeybuttercookies #Dessertrecipes #Bakingrecipes #Deliciousdesserts #Cookiedesserts #Cakecookies #Chocolatemintcookies #Dessertrecipes #Cookiedesserts #Bakingrecipes #Deliciousdesserts #Sweetrecipes

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 (4.2 ounce) package Cookies 'n Creme pudding mix (do not make according to package directions - you just need the dry pudding mix)
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips
• 15 Oreo cookies, very coarsely chopped

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
3. In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
4. Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).

Recipe adapted >>>>>  here

Your Kitchen Transformed - Cookies and Cream Cookies

Cookies and Cream Cookies | #Redvelvetgooeybuttercookies #Dessertrecipes #Bakingrecipes #Deliciousdesserts #Cookiedesserts #Cakecookies #Cho...

Your Kitchen Transformed - Cookies and Cream Cookies

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Steak with Creamy Peppercorn Sauce | #Steak with #Creamy #Peppercorn #Sauce #SteakwithCreamyPeppercornSauce #Cookingrecipes #Meatrecipes #Meatdishes #Fooddishes #Beefdishes #Beefrecipes #Peppercornsauceforsteak #Peppercornsauceforsteak #Sirloinsteakrecipes #Aupoivresauce #Steakaupoivrerecipe

Ingredients

• 2 x 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1)
• Salt and pepper
• 1 tbsp vegetable oil
• SAUCE:
• 1/3 cup / 85 ml brandy or cognac (or marsala) (Note 2)
• 3/4 cup / 185 ml beef broth , low sodium (important! Note 3)
• 1/2 cup / 125 ml heavy / thickened cream
• 2 - 3 tsp coarsely crushed whole black peppercorns (or canned green peppercorns, drained) (Note 4)

Instructions

1. Take the steaks out of the fridge 20 minutes before planning to cook.
2. Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.
3. STEAKS:
4. Just before cooking, sprinkle both sides of steak generously with salt and black pepper.
5. Heat oil in a skillet over high heat until smoking.
6. Add steaks and cook the first side for 2 minutes until it has a great crust, then flip and cook the other side for 2 minutes (for medium rare).
7. Stack the steaks on top of each other, then use tongs to sear the fat strip.
8. Transfer to plate, cover loosely with foil to rest while you make the sauce.
9. SAUCE:
10. Add brandy or cognac into the same skillet and let it simmer rapidly, scraping the bottom of the pan, until it has mostly reduced and you can no longer smell the harsh alcohol smell (~1 min).
11. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half.
12. Turn heat down to medium. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly).
13. Taste sauce, adjust salt (and pepper!) to taste.
14. Transfer steaks to warmed serving plates. Spoon over sauce. Serve immediately! Pictured with Crispy Smashed Potatoes and Garlic Spinach. (Note 6)

recipe adapted >>>>>  here

Your Kitchen Transformed - Steak with Creamy Peppercorn Sauce

Steak with Creamy Peppercorn Sauce | #Steak with #Creamy #Peppercorn #Sauce #SteakwithCreamyPeppercornSauce #Cookingrecipes #Meatrecipes #Me...

Your Kitchen Transformed - Steak with Creamy Peppercorn Sauce

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DELIGHTFULLY DREAMY PINEAPPLE DREAM DESSERT #DELIGHTFULLY #DREAMY #PINEAPPLE #DREAM #DESSERT #Meals

Ingredients

• Crust:
• 2 1/2 cups graham crumbs (2 sleeves)
• 1/2 cup unsalted butter
Layers:
• 2 cups powdered sugar, sifted
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 8 oz container Cool Whip
• 20 oz can crushed pineapple, drained well

Instructions

1. Preheat oven to 300 F.
2. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated.
3. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
4. Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
5. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
   

recipe adapted >>>>>  here

Your Kitchen Transformed - Pineapple Dream Dessert

DELIGHTFULLY DREAMY PINEAPPLE DREAM DESSERT #DELIGHTFULLY #DREAMY #PINEAPPLE #DREAM #DESSERT #Meals Ingredients Crust: 2 1/2 cups graham cru...

Your Kitchen Transformed - Pineapple Dream Dessert

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Healthy Baked Cheddar Ranch Chicken | #Hearthealthyrecipes #Lowcalorierecipesdinner #Chickenbreastrecipeseasyhealthy #Chickenbreastrecipeseasydinners #Healthybakedcheddarranchchicken #Easyhealthydinnerrecipes #Mashedpotatoesrecipe #Shreddedchickencasserole #Zucchinirecipescasserole #Chickencasserolerecipesfordinner #Zucchinicasserolerecipes #Fiestachickencasserolerecipes

Ingredients

• 1 (1.5 ounce) packet Simply Organic Ranch Dressing mix
• ½ cup panko breadcrumbs
• ½ cup shredded cheddar cheese
• 1.5 pounds chicken breasts
• 1 egg white
• 1 tablespoon extra virgin olive oil
• cooking spray

Instructions

1. Preheat oven to 375 degrees
2. In a medium bowl mix together ranch dressing mix, breadcrumbs, and shredded cheddar cheese.
3. In a small bowl place the egg white. One at a time, dip the chicken breast into the egg white and then dip into the breadcrumb mixture.
4. rub olive oil on the sheet pan or spray with cooking spray. Place chicken on the sheet pan.
5. Place any leftover breadcrumb mixture onto the chicken.
6. Bake for 15 minutes, carefully flip over, and then bake for another 15 minutes or until the chicken is cooked through.
7. Serve on a salad or with rice and vegetables.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Healthy Baked Cheddar Ranch Chicken

Healthy Baked Cheddar Ranch Chicken | #Hearthealthyrecipes #Lowcalorierecipesdinner #Chickenbreastrecipeseasyhealthy #Chickenbreastrecipesea...

Your Kitchen Transformed - Healthy Baked Cheddar Ranch Chicken

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Slow Cooker Asian Chicken Lettuce Wraps | #Healthycrockpotrecipes #Cookingrecipes #Crockpotcooking #Crockpotslowcooker #Dinnerrecipes #Crockpotdishes #Cookingrecipes #Healthyrecipes #Chickendishes #Yummyfood #Pfchangschickenlettucewraps #Asianrecipes

Ingredients

• 2 lbs ground chicken (not ground chicken breast)
• 3 cloves garlic , minced
• 1 red bell pepper , cored and finely chopped
• 1/2 cup finely chopped yellow onion
• 1/2 cup hoisin sauce
• 2 Tbsp soy sauce
• Salt and freshly ground black pepper
• 1 (8 oz) can sliced water chestnuts, drained and rinsed
• 1 1/2 cups cooked white or brown rice
• 3 green onions , sliced
• 1 Tbsp rice vinegar and 1 1/2 tsp sesame oil (optional)
• 2 heads iceberg lettuce

Instructions

1. Place ground chicken and garlic in a large microwave safe bowl. Microwave mixture, stirring occasionally, until chicken is no longer pink, about 5 - 6 minutes. Drain off liquid and pour mixture into a 5 - 7 quart slow cooker.
2. Add bell pepper, onion, hoisin sauce, soy sauce, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 - 3 hours until chicken is tender.
3. Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, cook until heated through 3 - 5 minutes. Season with additional salt as desired. Separate iceberg lettuce leaves and serve with chicken filling.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps | #Healthycrockpotrecipes #Cookingrecipes #Crockpotcooking #Crockpotslowcooker #Dinnerrecipes #Crock...

Your Kitchen Transformed - Slow Cooker Asian Chicken Lettuce Wraps

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Chocolate Lasagna | #Chocolate #Lasagna #Easydesserts #Sweetrecipes #Deliciousdesserts #Nobakedesserts #Cookingrecipes #Yummysweets #Deliciousdesserts #Cookingrecipes #Yummysweets #Cakerecipes #Sweetrecipes #Eatdessert

Ingredients

• 36 Oreo cookies (regular, not double stuffed)
• 6 tablespoons butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 3 1/4 cups cold milk, plus 2 tablespoons, divided
• 12 oz tub Cool Whip, divided
• 2 – 3.9 oz packages chocolate instant pudding mix
• 1/2 cup mini chocolate chips

Instructions

1. In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
2. In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
3. In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
4. In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
5. Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool. Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than 1/2 cup of the chocolate chips if you want more!)
6. Chill in fridge for 4 hours or freezer for 1 hour.

recipe adapted >>>>>  here

Your Kitchen Transformed - Chocolate Lasagna

Chocolate Lasagna | #Chocolate #Lasagna #Easydesserts #Sweetrecipes #Deliciousdesserts #Nobakedesserts #Cookingrecipes #Yummysweets #Delicio...

Your Kitchen Transformed - Chocolate Lasagna

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