Cheeseburger Lettuce Wraps | #Summersquashcasserole #Healthysummerdinnerrecipes #Summermealsdinner #Easysummerdinners #Healthysummermeals #Ketorecipes #Turkeymeatrecipes #Turkeytacosalad #Turkeylettucewraps #Healthyeating #Healthysnacks #Nocarbdiets

Ingredients

• 2 pounds lean ground beef
• ½ teaspoon seasoned salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 6 slices American cheese
• 2 large heads iceburg or romaine lettuce, rinsed then dried
• 2 tomatoes, sliced thin
• small red onion, sliced thin Spread
• ¼ cup light mayo
• 3 Tablespoons ketchup
• 1 Tablespoon dill pickle relish
• dash of salt and pepper

Instructions

1. Heat a grill or skillet on medium heat.
2. In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
3. Divide mixture into 6 sections then roll each into a ball. Press each ball down flat to form a patty.
4. Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. (If using a skillet, only cook 3 at a time to avoid over-crowding.)
5. Place a slice of cheese on each cooked burger. Place each burger on a large piece of lettuce. Top with spread (see recipe below), one slice tomato, red onion and whatever else you like. Wrap the lettuce up over the top and serve. Enjoy!
6. Spread: In a small bowl mix together all the spread ingredients. Refrigerate until ready to use.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Cheeseburger Lettuce Wraps

Cheeseburger Lettuce Wraps | #Summersquashcasserole #Healthysummerdinnerrecipes #Summermealsdinner #Easysummerdinners #Healthysummermeals #K...

Your Kitchen Transformed - Cheeseburger Lettuce Wraps

0

SLOW COOKER CHICKEN CURRY WITH COCONUT MILK | #SLOW #COOKER #CHICKEN #CURRY WITH #COCONUT #MILK #Cookingrecipes #Crockpotdinner #Crockpotcooking #Slowcookercrockpot #Easyslowcookerrecipes #Chickendishes #Cookingrecipes #Crockpotslowcooker #Crockpotdinner #Crockpotcooking #Ethnicrecipes #Indianfoodrecipes

Ingredients

• 1 lb. chicken breasts
• 3 tbsp. curry powder mild
• 1 tsp. turmeric powder
• ½ tsp. ground coriander
• 2 tsp. salt
• 1 tsp. sugar
• 2 15-oz. cans coconut milk lite or full fat
• 1 cup water optional
• 2 tbsp. butter or olive oil
• 2 cloves garlic crushed
• 4 cups sweet potatoes peeled, cut into 1-inch cubes
• 1 medium sweet onion cut into 1-inch pieces
• Rice cooked
• Cilantro optional

Instructions

1. In a small bowl combine curry powder, turmeric, coriander, salt and sugar. Toss to combine.
2. Place chicken breasts in a 4-6 quart slow cooker.
3. Add coconut milk (and water if milk is thick). Make sure to lift up the chicken breasts to prevent the chicken from burning.
5. Add butter, garlic, and the bowl of seasoning ingredients. Stir the liquid to incorporate the seasonings.
6. Add sweet potatoes and onions. Stir to combine.
7. Cover slow cooker and set to Low for 6-8 hours, or High for 4-6 hours.
8. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides.
9. During the last 30 minutes of cooking, remove chicken from the slow cooker and shred it with a fork. Place chicken back into the slow cooker for the remaining time.
10. Turn off slow cooker and let rest for at least 20 minutes before serving. This will help thicken up the sauce. Serve chicken curry with jasmine rice and additional cilantro, if desired, and enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - SLOW COOKER CHICKEN CURRY WITH COCONUT MILK

SLOW COOKER CHICKEN CURRY WITH COCONUT MILK | #SLOW #COOKER #CHICKEN #CURRY WITH #COCONUT #MILK #Cookingrecipes #Crockpotdinner #Crockpotcoo...

Your Kitchen Transformed - SLOW COOKER CHICKEN CURRY WITH COCONUT MILK

0

Unicorn Pancakes | #Unicornpancakes #Pancakeart #Horsepancakes #Birthdaybreakfastkids #Kidsbreakfastideas #Confettipancakes #Kidfriendlymeals #Pancakeart #Unicornfood #Pancakeideas #Unicornpancakesrecipe #Birthdaybreakfastkids

Ingredients

• For pancakes:
• 2 cups flour
• 3 tablespoons sugar
• ½ teaspoon salt
• 1 tablespoon baking powder
• 2 Eggs beaten
• 1 teaspoon vanilla extract
• 1 ¾ cups Milk
• ¼ cup butter melted but cooled slightly, ½ stick
• For unicorn:
• Whipped topping
• Rainbow sprinkles
• 2 Blueberries for each unicorn
• 1 Sugar cone for each unicorn
• 1 slice Cooked bacon for each unicorn
• M&Ms 2 for each unicorn

Instructions

1. In a medium bowl, whisk together dry ingredients: flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the eggs, milk, and vanilla. Then, slowly add the butter.
3. Create a well in the middle of the dry ingredients. Pour wet ingredients into the well and stir the batter until combined. There may be small lumps. Allow the batter to rest at least 5 minutes.
4. Heat a griddle to 300 degrees. Spritz with non-stick cooking spray for coat with additional butter prior to adding batter.
5. For the unicorn, pour about 1 cup batter on the griddle. For the snout, use about ½ to 2/3 cup batter. When bubbles begin to break on the surface of the pancakes, flip and cook an additional 2 to 3 minutes or until completely cooked through.
6. To decorate the unicorn, place the face pancake on a large plate. Put the smaller pancake towards the bottom of the larger pancake.
7. For the snout of the unicorn, place two small slits and then shoved one M&M sideways into each hole.
8. Position the eyes above the snout.
9. Cut bacon in half (perhaps three pieces depending on the length) and place two pieces of bacon as the unicorn ears.
10. When ready to serve, use whipped topping to create a mane. Sprinkle lightly with rainbow sprinkles. Top with a sugar cone as the unicorn horn. Serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - Unicorn Pancakes

Unicorn Pancakes | #Unicornpancakes #Pancakeart #Horsepancakes #Birthdaybreakfastkids #Kidsbreakfastideas #Confettipancakes #Kidfriendlymeal...

Your Kitchen Transformed - Unicorn Pancakes

0

Broccoli-Rice Casserole | #Chickenandricecasserolerecipes #Cookingrecipes #Dinnerideas #Easydinnerrecipes #Cheesychickenandricecasserole #Foodvideos #Quickandeasydinnerrecipes #Shrimprecipes #Easydinnerrecipesforfamily #Bakedchickenrecipes #Ketochickenrecipes #Chickenandricecasserolerecipes

Ingredients

• 3 c. cooked rice (about 1 c. uncooked)
• 1 (16 oz.) package frozen broccoli florets
• 1 small onion, finely chopped
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 c. milk
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 2 c. shredded mild or medium cheddar cheese, divided

Instructions

1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
2. In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Stir together until well mixed. Fold in broccoli.
3. Spoon into a greased 9x13-inch baking dish. Top with remaining 1 cup shredded cheddar cheese.
4. Bake at 350℉ for 35 - 40 minutes until bubbly and cheese is just beginning to get some golden brown spots.

recipe adapted >>>>>  here

STRAWBERRY BASIL MARGARITA SUMMER COCKTAIL | #Tequiladrinks #Tequilacocktails #Bourboncherriesrecipe #Easycocktailrecipes #Cocktailrecipeseasy #Simplecocktailrecipes #Spicymargaritarecipe #Jalapenomargaritarecipe #Watermelonbasildrink #Summermargaritarecipes #Basilcocktailrecipes #Watermelonbasilcocktail

Ingredients

• 1/2 pint fresh strawberries
• 1/2 c. blanco tequila
• 1.5 oz. Cointreau
• 1 lime juiced (about an ounce)
• 1 tbsp honey raw if you have it
• 2-3 basil sprigs
• ice
• kosher salt

Instructions

1. On the Rocks :
2. Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. Fill each glass with crushed ice or several ice cubs.
3. Place the strawberries, tequila, cointreau, lime juice and honey into a blender. Blend thoroughly on high until the strawberries are pulverized. Finely chop the basil and place into the bottom of a decanter or cocktail shaker. Muddle the basil to release the flavors and oils. Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate. Pour into salted, iced glasses and serve immediately.
4. Frozen :
5. Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt.
6. Place the strawberries, basil, tequila, cointreau, lime juice, honey and a few handfuls of ice (6-8 cubses) into a blender. Blend thoroughly on high until the strawberries, basil, and ice are pulverized. Pour into the salted glasses and serve immediately.

RECIPE ADAPTED  >>>>>  here

Rated 4.7/5 based on 831 customer reviews

Your Kitchen Transformed - Strawberry Basil Margarita Cocktail

STRAWBERRY BASIL MARGARITA SUMMER COCKTAIL | #Tequiladrinks #Tequilacocktails #Bourboncherriesrecipe #Easycocktailrecipes #Cocktailrecipesea...

Your Kitchen Transformed - Strawberry Basil Margarita Cocktail

0

GOOD HUMOR STRAWBERRY SHORTCAKE OREO TRIFLE | #Punchbowlcakerecipe #Goodhumorstrawberryshortcaketrifle #Oreocheesecake #Oreotriflerecipe #Strawberrypunchbowlcake #Peanutbuttertrifle #Summerdessertsforacrowd #Redvelvettrifle #Goodhumorstrawberryshortcaketrifle #Oreocheesecake #Oreotriflerecipe #Triffledesserts

Ingredients

• For the topping:
• 1 3 oz pkg strawberry gelatin mix
• 1/2 cup unsalted butter, softened
• 1 3 oz pkg vanilla instant pudding mix
• 1 cup all purpose flour, divided
For the trifle:
• 3 1/2 cups 2% milk
• 2 pkg instant strawberry pudding mix
• 1 pkg (8oz) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1 tub whipped topping
• 1 1/2 pkgs Strawberry Shortcake Oreos, crushed
For the whipped cream:
• 1 1/4 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. For the topping:
2. In a small bowl, combine the strawberry gelatin mix, 4 tbsp butter, and 1/2 cup of flour. Using a fork, mix the ingredients until a crumble forms. The mixture should look uniform. In another bowl, repeat the same steps with the vanilla pudding.
3. Spread both crumbles onto a parchment lined baking sheet. Bake at 350 degrees for 10 minutes. Check half way through to make sure it doesn't burn. Let the mixture cool completely and then mix it slightly to combine the flavors/colors.
4. For the trifle:
5. In a medium bowl, whisk the milk and pudding mix for 2 minutes and set aside.
6. In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth. Stir in the pudding mixture until well blended.
7. Fold in the whipped topping until fully incorporated.
8. Place half of the cookies in a trifle dish and then top it with half of the pudding mixture. Repeat the layers. Place in the fridge while you make the whipped cream.
9. For the whipped cream:
10. In a bowl with a mixer beat the heavy cream until it starts to thicken and bubbles form. Add in the powdered sugar and vanilla. Continue to beat until stiff peaks form.
11. Spread the trifle with all of the whipped cream, and then top that with the strawberry-vanilla crumbs.
12. Refrigerate until ready to serve.

Recipe adapted >>>>>  here

Your Kitchen Transformed - GOOD HUMOR STRAWBERRY SHORTCAKE OREO TRIFLE

GOOD HUMOR STRAWBERRY SHORTCAKE OREO TRIFLE | #Punchbowlcakerecipe #Goodhumorstrawberryshortcaketrifle #Oreocheesecake #Oreotriflerecipe #St...

Your Kitchen Transformed - GOOD HUMOR STRAWBERRY SHORTCAKE OREO TRIFLE

0

Strawberry Peach White Wine Slushie | Delicious, light, and fresh summer blended drink. #Slushyalcoholdrinks #Frozenpeachmargarita #Signaturecocktails #Peachsangria #Maliburumdrinksrecipes #Strawberrypeachwineslushies #Slushyalcoholdrinks #Vodkacocktails #Alcoholicdrinksforaparty #Peachschnappsdrinks #Alcoholicsummerdrinks #Pinklemonadevodkaslush

Ingredients

• 1 bottle of white wine
• 2+ cups of frozen peach and/or mango slices
• 1+ cups of frozen strawberries
• 3 cups of ice cubes

Instructions

1. Blend 2 cups (or ⅔ bottle) of white wine with about 2 cups of frozen peaches (add mango if you fancy it) as well as 2 cups of ice cubes.
2. Pour into four glasses.
3. Blend 1 cup of white wine (or the last ⅓ of the bottle) with about 1 to 1.5 cups of strawberries and 1 cup of ice.
4. Pour it on top of the peach slushy.
5. Add a straw and serve icy!

recipe adapted >>>>>  here

Rated 4.9/5 based on 682 customer reviews

Your Kitchen Transformed - Strawberry Peach White Wine Slushie

Strawberry Peach White Wine Slushie | Delicious, light, and fresh summer blended drink. #Slushyalcoholdrinks #Frozenpeachmargarita #Signatur...

Your Kitchen Transformed - Strawberry Peach White Wine Slushie

0

Bacon Ranch Grilled Potatoes | #Bacon #Ranch #Grilled #Potatoes #Bbqrecipes #Meatrecipes #Summergrilling #Fooddishes #Steakrecipes #Cookingrecipes #Delicioussalads #Soupandsalad #Sidedishrecipes #Bakedpotatosalad

Ingredients

• 1 1/2 lbs of potatoes I used Yukon gold
• 1/3 cup Litehouse Ranch Dressing
• 4 slices of bacon cooked and crumbled
• 1/4 cup shredded cheddar or Colby Jack cheese
• 2 tablespoons fresh parsley chopped finely
• 1/2 teaspoon salt
• pepper to taste
• non-stick cooking spray for greasing

Instructions

1. Preheat grill to 350 degrees.
2. Scrub and slice potatoes. (I use a mandoline for an even slice.)
3. Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
4. Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley.
5. With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.

recipe adapted >>>>>  here

Your Kitchen Transformed - Bacon Ranch Grilled Potatoes

Bacon Ranch Grilled Potatoes | #Bacon #Ranch #Grilled #Potatoes #Bbqrecipes #Meatrecipes #Summergrilling #Fooddishes #Steakrecipes #Cookingr...

Your Kitchen Transformed - Bacon Ranch Grilled Potatoes

0

INSTANT POT OR SLOW COOKER AFRICAN-INSPIRED PEANUT STEW | #Healthyinstantpotrecipes #Instapotchickenrecipes #Dinnerideas #Instantpotrecipesdinners #Instantpotparmesanchickenandrice #Instantpotchickenandricerecipes #Dumpinstantpotmeals #Easyinstantpotrecipesforbeginners #Instantpotchickenburritobowl #Easyinstantpotdinner #Instantpotchickenrecipes #Instantpotdumpdinners

 

Ingredients

• 1 tbsp coconut or olive oil
• 4 cloves garlic minced
• 2 small yellow onions, diced
• 2 sweet potatoes, cubed
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 2 cups vegetable broth
• 1/3 cup peanut butter
• 1 796mL can crushed tomatoes
• 1 can chickpeas, drained and rinsed
• 1 red pepper, chopped
• 2 cups spinach, chopped
• 1/2 cup chopped cilantro (plus more for garnish)
• 1/4 cup chopped peanuts
• 3 cups cooked basmati rice (optional side)

Instructions

1. Add all ingredients to slow cooker except for chickpeas, red pepper, spinach, cilantro, peanuts and rice. Cook on high for 6 hours, or low for 8 hours.
2. Within the last half hour of cooking time, add chickpeas and red pepper. When ready to serve, stir in spinach and cilantro, reserving a bit of cilantro or serving more for garnish. Top each bowl with peanuts and serve with basmati rice.
3. INSTANT POT INSTRUCTIONS: Dump everything into the Instant Pot in order that it appears listed above except for red pepper, spinach, cilantro, peanuts and rice. Cook on high pressure for 2 minutes and then do a quick release of the pressure. Remove lid, then stir in red pepper and spinach. Top each bowl with peanuts and serve with basmati rice.

recipe adapted  >>>>>  here

Your Kitchen Transformed - INSTANT POT OR SLOW COOKER AFRICAN-INSPIRED PEANUT STEW

INSTANT POT OR SLOW COOKER AFRICAN-INSPIRED PEANUT STEW | #Healthyinstantpotrecipes #Instapotchickenrecipes #Dinnerideas #Instantpotrecipesd...

Your Kitchen Transformed - INSTANT POT OR SLOW COOKER AFRICAN-INSPIRED PEANUT STEW

0