BEST-EVER CHICKEN SALAD | #Hamsaladrecipe #Macaronisaladrecipe #Eggsaladsandwichrecipe #Bestchickensaladrecipe #Besteggsaladrecipe #Ketoeggsalad #Fruittrayideas #Chickensaladrecipewithgrapes #Fruitplatter #Fruittraydip #Easypeasaladsimple #Strawberrydipcreamcheese

Ingredients

  • 3 - 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
  • 2 tbsp olive oil
  • 1 cup seedless grapes, halved (red and green varieties are great)
  • 1 cup almonds, thinly sliced
  • 2 celery ribs, chopped
  • 3 scallions, thinly sliced (white and green parts)
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper

Instructions

  1. Pre-heat oven to 350°F

  2. Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.

  3. Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.

  4. Remove the chicken from the oven and let cool. Remove the skin then pull the meat from the bones and roughly chop.

  5. In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dll, & parsley.

  6. In a small-medium bowl, mix together the mayonnaise, lemon, mustard, salt and pepper.

  7. Add the mayo/mustard mixture to the chicken mixture and gently stir until well mixed.

  8. Cover with plastic wrap and refrigerate for at least an hour.

  9. Serve on a bed of greens with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!

recipe adapted >>>>>  here

Your Kitchen Transformed - BEST-EVER CHICKEN SALAD

BEST-EVER CHICKEN SALAD | #Hamsaladrecipe #Macaronisaladrecipe #Eggsaladsandwichrecipe #Bestchickensaladrecipe #Besteggsaladrecipe #Ketoeggs...

Your Kitchen Transformed - BEST-EVER CHICKEN SALAD
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MUD PIE RECIPE | #Fallbaking #Applecrumblerecipe #Applecrisprecipewithoats #Applecrisprecipeeasy #Easyapplecrispwithoatmeal #Applecrumblepie #Mudpierecipe #Peanutbutterpie #Mississippimudpie #Texasfloodpie #Smorespie #Dessertrecipes




Ingredients

  • CRUST
  • 1/4 cup butter, melted
  • 24 Oreo cookies
    • PIE
  • 1/2 tsp vanilla extract
  • 4 Oreo cookies, crushed (optional)
  • 1/2 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 gallon ice cream (chocolate or coffee)
  • 1/3 cup chocolate sauce

Instructions

  1. For crust, preheat oven to 350°.
  2. Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.
  3. Bake crust for 8-10 minutes. Cool completely, then place in the freezer
  4. Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
  5. When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.
  6. Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.

recipe adapted >>>>>  here

Your Kitchen Transformed - MUD PIE RECIPE

MUD PIE RECIPE | #Fallbaking #Applecrumblerecipe #Applecrisprecipewithoats #Applecrisprecipeeasy #Easyapplecrispwithoatmeal #Applecrumblepie...

Your Kitchen Transformed - MUD PIE RECIPE
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Amazing Instant Pot Mashed Potatoes | #Instantpotmashedpotatoes #Instantpotrecipeshealthyfamily #Instantpotsweetcorn #Instapotrecipes #Cornoncobinstantpot #Instantpotpressurecooker #Instantpotchickenburritobowl #Pulledporkinstantpot #Instapotporkroast #Porkroastcrockpotrecipes #Instantpotrecipeseasy #Instapotpulledpork

Ingredients

  • 4 pounds potatoes, peeled and cut into 1-inch cubes (see note about type of potatoes)
  • 2 teaspoons coarse, kosher salt
  • 1 cup milk, preferably not skim
  • 4 tablespoons butter, cut into tablespoon-size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 cup sour cream

Instructions

  1. Add the potatoes and salt to the Instant Pot insert (6-quart). Add cold water to cover the potatoes by an inch or so. Don't exceed the max fill line.
  2. Secure the lid on the Instant Pot, making sure the valve is set to "seal" and not "vent."
  3. Select Manual and then dial up or down to 8 minutes. The IP will start on its own.
  4. While the potatoes cook, warm the milk, butter and garlic powder in a saucepan or microwave-safe container until the butter is melted and the mixture is warm.
  5. When the potatoes are done cooking, quick release the pressure. If liquid bubbles and spurts from the valve, cover loosely with a damp dishcloth while the pressure releases.
  6. Drain the potatoes in a colander over the sink, discarding the cooking liquid.
  7. Return the potatoes to the insert of the Instant Pot and coarsely mash.
  8. Add the 2/3 of the butter/milk mixture along with the sour cream, and mash until the potatoes are the desired texture, as smooth or as chunky as you like, adding more of the remaining milk/butter mixture if you want creamier, less stiff mashed potatoes (I usually add it all).
  9. Add salt and pepper to taste.
  10. Serve immediately OR return the insert to the Instant Pot, secure the lid, and select Keep Warm. The potatoes can stay on this setting for up to three hours.
  11. When ready to serve, give the potatoes a good stir and a drizzle of warm milk, if needed.

recipe adapted >>>>>  here

Your Kitchen Transformed - Amazing Instant Pot Mashed Potatoes

Amazing Instant Pot Mashed Potatoes | #Instantpotmashedpotatoes #Instantpotrecipeshealthyfamily #Instantpotsweetcorn #Instapotrecipes #Corno...

Your Kitchen Transformed - Amazing Instant Pot Mashed Potatoes
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Easy Strawberry Pot Pie | #Strawberrypierecipeeasy #Butterscotchricekrispietreats #Blueberrypiewithcrumbtopping #Freshstrawberrypie #Specialkbarswithricekrispies #Strawberrydesserts #Lemoniceboxpie #Chocolatepieeasy #Jellocoolwhipdessert #Summerdesserts #Piesrecipeseasy #Strawberrypretzeldessert

Ingredients

  • 1 sheet puff pastry thawed
  • 1 cup white sugar increase to 1 1/4 cups for less sweet berries
  • 1/3 cup all purpose flour
  • 1 large egg mixed with 1 tsp water, for brushing pastry before baking
  • White, turbinado or coarse sugar, for topping before baking optional
  • 1 1/2 Tbsp butter
  • 4 cups strawberries halved or quartered, if large

Instructions

  1. Preheat oven to 425F. Line a baking sheet with aluminum foil (for easy clean-up!). Set aside.
  2. Place baking pan or pans on prepared baking sheet (8 or 9-inch baking pan, deep pie dish, one 8-inch cast iron skillet or three 5-inch mini skillets.)
  3. In a large bowl, stir together the strawberries, sugar and flour. Spoon the berry mixture into baking pan or divide among several smaller pans. Top with butter (dividing between multiple pans, if using).
  4. For one large pan, lay sheet of puff pastry over-top. Cut several slits in the middle. For several smaller pans, either cut circles to fit top, or cut pastry into random pieces and lay randomly over-top. Brush top of pastry with egg/water mixture. Sprinkle with sugar, if desired.
  5. Bake in preheated oven for 22-25 minutes, or until strawberry mixture is bubbly and puff pastry is puffed and golden. Allow to cool 5-10 minutes before eating (filling is hot right out of the oven!)

recipe adapted >>>>>  here

Your Kitchen Transformed - Easy Strawberry Pot Pie

Easy Strawberry Pot Pie | #Strawberrypierecipeeasy #Butterscotchricekrispietreats #Blueberrypiewithcrumbtopping #Freshstrawberrypie #Special...

Your Kitchen Transformed - Easy Strawberry Pot Pie
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Easy Chicken Enchilada | #Creamcheesechickenenchiladas #Whitechickenenchiladaseasy #Familydinnerideas #Corntortillaenchiladas #Greenchilechickenenchiladas #Chickenenchiladashealthy #Greenchilichickenenchiladascasserole #Greenchilechickenenchiladas #Greenchilechickencasserole #Greenchickenenchiladascasserole #Mexicanchickencasserole #Greenchilechickenenchiladascasserole

Ingredients

  • 2 c chicken cooked and shredded
  • 2 c monterey jack cheese shredded
  • 19 oz. Las Palmas green chile enchilada sauce
  • 1 c sour cream
  • 6-8 corn tortillas
  • 4.5 oz can chopped green chiles
  • salt and pepper

Instructions

  1. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
  2. In a small skillet, bring enchilada sauce to boil. Remove from heat.
  3. Dip each tortilla into heated sauce for a few seconds to soften.
  4. Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla (I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center)
  5. Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish.
  6. Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
  7. Bake 20 minutes at 350.

recipe adapted >>>>>  here

Your Kitchen Transformed - Easy Chicken Enchilada

Easy Chicken Enchilada | #Creamcheesechickenenchiladas #Whitechickenenchiladaseasy #Familydinnerideas #Corntortillaenchiladas #Greenchilechi...

Your Kitchen Transformed - Easy Chicken Enchilada
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Hot Crab Dip | Milliondollardip Crabrangoondip Crabpoppers Dipsandappetizers Wontondip Beancreamcheesedip Lumpcrabmeatrecipes Imitationcrabrecipes Imitationcrabdip Crapdiprecipe Crabspinachartichokedip Crabrangoondip

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 2 tablespoons Shallots, Minced
  • 8 ounces Cream Cheese, Room Temperature
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1/3 cup Parmesan Cheese, Freshly Grated
  • 2 tablespoons Fresh Chives, Finely Minced
  • 1 tablespoon Fresh Dill, Finely Minced
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • 1/2 teaspoon Hot Sauce Or More To Taste
  • 1/4 teaspoon Salt
  • 1 pound Shelled Lump Crab Meat, I prefer Dungeness (Cooked)
  • 1/3 cup Parmesan Cheese, Freshly Grated (For Top)
  • Additional Minced Fresh Chives and Fresh Dill To Garnish
  • For Serving: Toasted Baguette Slices, Crackers and Lemon Wedges

Instructions

  1. Preheat oven to 425 degrees. Butter a 1 to 1-1/4 quart oven safe baking dish and set aside.
  2. Beat together sautéed shallots, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, hot sauce, and salt until well combined and creamy. Fold in crab meat.
  3. Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup parmesan cheese.
  4. Bake for 20-30 minutes until lightly brown on top and bubbly.
  5. Garnish with additional chives and dill if desired.
  6. Serve with toasted baguette slices or crackers and lemon wedges.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Hot Crab Dip

Hot Crab Dip | Milliondollardip Crabrangoondip Crabpoppers Dipsandappetizers Wontondip Beancreamcheesedip Lumpcrabmeatrecipes Imitationcrabr...

Your Kitchen Transformed - Hot Crab Dip
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Sausage Cheese Balls | #sausage #sausageballs #appetizer #cheese #bisquick #easy #lowcarb #recipe #dinnerthendessert #Fingerfoods #Snacksforparty #Partyappetizersforacrowd #Meatandcheesetrayideas #Partyplatters #Appetizersnacks #Sausageballsbisquickeasy #Sausagecheeseballsbisquick #Partyfood #Redlobstersausageballs #Sausageballsbisquickcreamcheese #Sasaugeballs

Ingredients

  • 3 cups Bisquick mix
  • 1 pound uncooked bulk pork sausage
  • 4 cups shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • ½ teaspoon dried rosemary leaves, crushed
  • 1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
  • Barbecue sauce or chili sauce for dipping, if desired

Instructions

  1. Heat oven to 350ºF.
  2. Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
  3. n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon (I find using my hands is easier). Shape mixture into 1-inch balls. Place in pan.
  4. Bake 20 to 25 minutes or until brown. Immediately remove from pan.

recipe adapted >>>>>  here

Your Kitchen Transformed - Sausage Cheese Balls

Sausage Cheese Balls | #sausage #sausageballs #appetizer #cheese #bisquick #easy #lowcarb #recipe #dinnerthendessert #Fingerfoods #Snacksfor...

Your Kitchen Transformed - Sausage Cheese Balls
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VEGAN LEMON CURD TART RECIPE | #Vegetarianrecipes #Healthydinnerrecipes #Plantbasedmeals #Sweetpotatorecipes #Dairyfreedessert #Quinoarecipes #Glutenfreedesserts #Glutenfreebaking #Glutenfreerecipes #Cookingrecipes #Paleoglutenfree #Glutenfreesweets #Lowcarbzucchinirecipes



INGREDIENTS
CRUST:
  • 1 1/2 c oats 
  • 1 1/2 c almond meal 
  • 2 tbsp. coconut sugar 
  • 1/8 tsp. salt 
  • 1/4 c vegan butter
LEMON CURD FILLING: 
  • 1 c lemon juice (about 4 lemons) 
  • 4 tbsp. cornflour 
  • 1/2 c rice malt syrup 
  • 4 tbsp. coconut oil 
  • zest of 2 lemons
INSTRUCTIONS
FOR THE CRUST:
  1. Preheat oven to 180C and lightly butter a 25cm round tart pan.
  2. Add your oats to a high speed blender or food processor, and mix until it forms a flour.
  3. Add almond meal, sugar and salt. Pulse a couple of times to combine them with the oat flour.
  4. Add butter by small spoonfuls, and pulse until it forms a dough. It should stay together if pressed between your fingers.
  5. Press the dough into a tart pan. Using a fork, prick the base several times. Bake for 12-14 minutes. It should still be lightly coloured. Let cool.
FOR THE FILLING:
  1. Pour the lemon juice into a medium pot. Add the cornflour and whisk until smooth.
  2. Turn the heat on low to medium. Add rice malt syrup, coconut oil and zest to the pot. Stir frequently, making sure to scrape the bottom so it doesn''t stick. Once it starts to thicken, add the coconut milk. Again, stir frequently until it starts to thicken again and reaches a curd consistency.
  3. Let cool slightly before pouring into the tart shell. Set for at least 2 1/2 - 3 hours in the fridge. Leave overnight for a firmer texture as above.
  4. 2 c canned coconut milk 
Note **if you’re short on time you can soak the cashews in boiling water for 15 minutes instead.

recipe adapted by here 

Your Kitchen Transformed - VEGAN LEMON CURD TART RECIPE

VEGAN LEMON CURD TART RECIPE | #Vegetarianrecipes #Healthydinnerrecipes #Plantbasedmeals #Sweetpotatorecipes #Dairyfreedessert #Quinoarecipe...

Your Kitchen Transformed - VEGAN LEMON CURD TART RECIPE
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