Keto Friendly Cheese Crackers {Low Carb} | #Ketocheesecrackers #Ketocrackersrecipe #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Ketogenicrecipes #Ketodinnerrecipes #Ketodessertrecipes #Cheesecrispsketo #Lowcarbmozzarellasticks #Ketoappetizers #Healthymozzarellasticks

Ingredients

  • Cracker Sized Deli Cheese Slices - I used Aged Cheddar French-Swiss, DutchGouda, and Havarti
  • 3/4 tsp Red Pepper Flakes
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Instructions

  1. Preheat oven to 325 degrees.
  2. Cover cookie sheet with parchment paper.
  3. Lay cheese slices flat to fill the cookie sheet. Leave a little bit of room between each slice. If they melt together it is no big deal as once they cool they will break apart easily. I used precut slices, but you can buy larger deli slices and cut them into smaller squares.
  4. Sprinkle spices on cheese slices.
  5. Bake for 23 minutes.
  6. Remove from oven and allow to cool for 5 minutes before eating. Once they cool you can easily break apart any cheese slices that have melted together.
  7. **Note: Baking time may vary due to variances in ovens and thickness of cheese. If the cheese isn't crunchy at 23 minutes, bake a little longer until they are. I would bake in 2-3 minute increments until I reached desired crispness.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Keto Friendly Cheese Crackers {Low Carb}

Keto Friendly Cheese Crackers {Low Carb} | #Ketocheesecrackers #Ketocrackersrecipe #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Ketogenicre...

Your Kitchen Transformed - Keto Friendly Cheese Crackers {Low Carb}
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Avocado Dip | #Easydipsforaparty #Vegetablediprecipe #Creamcheesedipforcrackers #Dipsrecipeseasy #Easyappetizers #Partydiprecipes #Salsaverderecipe #Tomatillosalsaverde #Greekyogurtrecipes #Verdesauce #Avocadodiprecipe #Buffaloranchdip

Ingredients

  • 6 avocados peeled, pit removed, and chunked small
  • 1 can (15 oz) corn drained
  • 1 can (15 oz) black beans drained & rinsed
  • 1/4 cup finely chopped red onion or more to taste
  • 1 cup salsa verde or less to taste
Avocado Dip | #Easydipsforaparty #Vegetablediprecipe #Creamcheesedipforcrackers #Dipsrecipeseasy #Easyappetizers #Partydiprecipes #Salsaverderecipe #Tomatillosalsaverde #Greekyogurtrecipes #Verdesauce #Avocadodiprecipe #Buffaloranchdip

Instructions

  1. Combine all ingredients into a mixing bowl and gently stir together.
  2. Serve right away or let chill in the fridge for 1-3 hours.
Avocado Dip | #Easydipsforaparty #Vegetablediprecipe #Creamcheesedipforcrackers #Dipsrecipeseasy #Easyappetizers #Partydiprecipes #Salsaverderecipe #Tomatillosalsaverde #Greekyogurtrecipes #Verdesauce #Avocadodiprecipe #Buffaloranchdip

recipe adapted >>>>>  here

Your Kitchen Transformed - Avocado Dip

Avocado Dip | #Easydipsforaparty #Vegetablediprecipe #Creamcheesedipforcrackers #Dipsrecipeseasy #Easyappetizers #Partydiprecipes #Salsaverd...

Your Kitchen Transformed - Avocado Dip
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Roasted Sweet Potato and Black Bean Quesadillas | #Roasted #Sweet #Potato and #BlackBean #Quesadillas #Veganrecipeshealthy #Veganrecipeseasy #Cheapveganmeals #Veganrecipesbeginner #Bestveganrecipes #Vegandiet #Vegetariandishes #Meatlessmeals #Vegetarianveganrecipes #Vegandinners #Healthyrecipes #Veggiedishes

Ingredients

  • 2 Large Sweet Potatoes, peeled and sliced into chunks
  • 4 White Flour Tortilla Wraps
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/4 tsp Cayenne Pepper (or to preference)
  • 1/2 can of Black Beans, rinsed
  • 2 Large handfuls of Cheddar
  • Juice from 1/2 a Lime
  • Salt & Black Pepper, to taste
  • Olive Oil (see note A)
  • Extras 'n' optionals:
  • Avocado
  • Jalapeno
  • Fresh Coriander
  • Extra Limes
  • Sour Cream
  • Salsa
  • Guac

Instructions

  1. Preheat oven to 200c (390f). 
  2. Place your spuds in a suitably sized oven dish and give them a good drizzle of Oil. Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them. Pop in the oven for a good 25-30mins or until softened with a caramelized outing.
  3. When the dish has cooled down a little, grab a potato masher and roughly smash your Sweet Potatoes. Don't mash it into oblivion, you want to keep some of the crispy parts of the potato. Place to one side.
  4. Take a Tortilla and lightly brush one side of it with Oil. Place on a griddle or regular pan oiled side face down, making sure the gas is turned off. Spread on half of your Sweet Potato mash, top with half your Black Beans, 1 Handful of Cheese and a squeeze of Lime Juice. Place a second Tortilla on top, press down to contain the filling and lightly brush the top with Oil.
  5. At this point turn the hob onto a medium heat and fry for around 6-8 mins on each side, or until nice and golden. If you tap on the Quesadillas it should sound slightly hollow and crunchy.
  6. Serve with any additional toppings and sides (suggestions in ingredients). Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - Roasted Sweet Potato and Black Bean Quesadillas

Roasted Sweet Potato and Black Bean Quesadillas | #Roasted #Sweet #Potato and #BlackBean #Quesadillas #Veganrecipeshealthy #Veganrecipeseasy...

Your Kitchen Transformed - Roasted Sweet Potato and Black Bean Quesadillas
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Spiced Golden Milk Hot Cocoa | #Chaitealattealmondmilk #Veganchaitealatte #Tumerictea #Smoothiedrinks #Yummydrinks #Vegandrinks #Salsamacha #Moonmilk #Yummydrinks #Cocktaildrinks #Fundrinks #Alcoholicdrinks

Ingredients

  • 16 ounces unsweetened vanilla coconut milk (we like So Delicious)
  • 1 Tbsp. + 1 tsp. cocoa powder
  • 3/4 tsp. ground turmeric
  • 1/4 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • Tiny pinch of black pepper & ground nutmeg
  • 2 tsp. honey (substitute maple syrup for a vegan option)
  • 2–3 tsp. coconut oil

Instructions

  1. In a medium saucepan, warm coconut just to the point of a light simmer.
  2. Add cocoa, turmeric, ginger, cinnamon, pepper, honey or maple syrup and coconut oil.
  3. Whisk vigorously or use a handheld immersion blender to combine.
  4. Top with optional non-dairy whipped topping and a sprinkling of grated dark chocolate, if desired

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Spiced Golden Milk Hot Cocoa

Spiced Golden Milk Hot Cocoa | #Chaitealattealmondmilk #Veganchaitealatte #Tumerictea #Smoothiedrinks #Yummydrinks #Vegandrinks #Salsamacha ...

Your Kitchen Transformed - Spiced Golden Milk Hot Cocoa
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Fresh Cherry Cake Recipe From Scratch | #Pumpkindonutsbaked #Falldesserts #Falltreats #Bakingvideos #Fallbakingrecipes #Piecrustdesignseasy #Cherrycobblerwithfreshcherries #Cherrypiefillingrecipeshomemade #Frozencherryrecipes #Cherrycrumbbars #Cherrycrisprecipewithfreshcherries #Sweetcherryrecipes

Ingredients

    vanilla cake
  • 3 vanilla beans* (or 3tsp=1tbsp vanilla extract)
  • 1/2 cup canola oil or mild vegetable oil (120ml)
  • 1 1/2 cups granulated white sugar (300g)
  • 1 1/2 cups buttermilk, room temperature (360ml)
  • 3/4 tsp salt
  • 1/2 cup unsalted butter, room temperature (113g)
  • 3 1/2 cups all-purpose flour, spooned and leveled (420g)
  • 4 large eggs, room temperature
  • 2 1/2 tsp baking powder
    • cherry pie filling
  • 1 tbsp freshly squeezed lemon juice (15ml)
  • 2 cups fresh cherries, pitted (1 lbs / 450g)
  • 1/2 cup granulated white sugar (100g)
  • 1/4 cup water (60ml)
  • 1 1/2 tbsp cornstarch (12g)
    • vanilla buttercream
  • 2-4 tbsp heavy whipping cream (30-60ml)
  • pinch of salt
  • 4 cups powdered sugar, sifted (480g)
  • 1 1/4 cups unsalted butter, room temperature (284g)
  • 2 vanilla beans* (or 2 tsp vanilla extract)

Instructions

  1. Preheat oven to 350°F / 175°C. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Set aside.
  2. Vanilla Cake Layers In a medium bowl combine flour, baking powder, and salt and stir to combine. Set aside. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Add 1 egg at the time and mix until fully incorporated. Add vanilla* and stir to combine. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Stir just until combined. Divide batter into the two prepared baking pans equally. Bake for 30-33 minutes or until a toothpick in the center comes out clean. Don't overbake or the cake will be dry. Let cool to room temperature.
  3. Cherry Pie Filling Place all ingredients in a large saucepan and bring over medium heat to a boil. Cook for 5-8 minutes until the cherries get soft. Stir constantly. Blend cherries with an immersion blender. Cook another 5-8 minutes or until the filling has thickened and reduced by about 1/3. Stir constantly. Remove from heat and let cool to room temperature. It will thicken as it cools.
  4. Vanilla Buttercream In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. Add 1 cup powdered sugar at the time and beat on low speed until combined. When all the sugar is in, beat on medium speed until the sugar is dissolved. Stir in vanilla*. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. The buttercream should be creamy and fluffy but firm enough to spread. I added exactly 3 tbsp. Add a pinch of salt and stir to combine.
  5. Assembling Cut a thin layer off the tops of your cakes to create a flat surface. Then cut each cake in half horizontally. Place one cake layer on a cake stand or serving plate. Spread 1/4 of the buttercream over the cake. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Layer with 1/3 of the cherry filling (where the buttercream is lower). Repeat two more times. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Chill 4 hours in the fridge. Store leftovers in an airtight container in the fridge up to 2 days.

recipe adapted >>>>>  here

Your Kitchen Transformed - Fresh Cherry Cake Recipe From Scratch

Fresh Cherry Cake Recipe From Scratch | #Pumpkindonutsbaked #Falldesserts #Falltreats #Bakingvideos #Fallbakingrecipes #Piecrustdesignseasy ...

Your Kitchen Transformed - Fresh Cherry Cake Recipe From Scratch
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LOW CARB CROCK POT CHICKEN FAJITA SOUP | #LOWCARB #CROCKPOT #CHICKENFAJITA #SOUP #Nocarbdiets #Ketodietrecipes #Ketorecipeseasy #Ketogenicrecipes #Ketogenicdiet #Lowcarbketo #Ketosoup #Nocarbdiets #Ketodietrecipes #Chickenfajitasoup #Fajitasouprecipe #Ketogenicrecipes




Ingredients

  • 2 lbs boneless skinless chicken breasts mine were frozen
  • 2 cans of diced tomatoes 10 oz
  • 2 cups of chicken broth
  • 2 tablespoons of taco seasoning I used homemade
  • 2 teaspoons of minced garlic
  • 1/2 cup of onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped

Instructions

  1. Combine all the ingredients in the crockpot.
  2. Cook on low for 6-8 hours.
  3. Shred and chop the chicken.
  4. Stir to combine the flavors.

recipe adapted >>>>>  here

Your Kitchen Transformed - LOW CARB CROCK POT CHICKEN FAJITA SOUP

LOW CARB CROCK POT CHICKEN FAJITA SOUP | #LOWCARB #CROCKPOT #CHICKENFAJITA #SOUP #Nocarbdiets #Ketodietrecipes #Ketorecipeseasy #Ketogenicre...

Your Kitchen Transformed - LOW CARB CROCK POT CHICKEN FAJITA SOUP
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Easy Pumpkin Custard - paleo, low carb, vegan option | #Ketopumpkinrecipes #Ketoblueberryrecipes #Ketofatbombs #Paleosnacks #Veganketorecipes #Ketosnackseasy #Instantpotpressurecooker #Healthyinstantpotrecipes #Instapotrecipes #Instantpotpaleo #Realfoodrecipes #Pressurecooking

 

  Ingredients

  • 1/4 cup lukewarm water
  • 1 Tbsp gelatin (see notes for vegan option)
  • 1 14 oz canned organic pumpkin (about 1 3/4 cups - fresh will work too)
  • 1 14 oz can organic full-fat coconut milk (or about 1 3/4 cups; see Easiest Coconut Milk)
  • 2 tsp organic vanilla extract
  • 1/4 tsp salt
  • 3/8 tsp pure stevia extract (approx. 8 scoops - see alternative in notes)
  • 1/8 cup additional other sweetener (optional)
  • 1 3/8 tsp pumpkin pie spice (see Homemade Pumpkin Pie Spice)
    • (if on the AIP diet, substitute the following 3 spices for the pumpkin pie spice)
  • 1 tsp organic cinnamon
  • 1/4 tsp organic ginger
  • 1/8 tsp cloves

  Instructions

  1. Heat the pumpkin, coconut milk, spices, and sweeteners in a pot 'til quite warm but not simmering. Remove from heat.
  2. While it's heating, sprinkle the gelatin over the water and stir thoroughly to avoid clumping. Let it sit 'til it gels up.
  3. Once the gelatin is some what solidified, whisk it throughly into the heated pumpkin mixture.
  4. Pour the blended pumpkin mixture into ramekins, or whatever dish you would like.
  5. If you are particular about not having a "custard skin" form on the top of your custard, put plastic wrap on top of the custard so that it directly touches the custard.
  6. Refrigerate until firm and enjoy.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Easy Pumpkin Custard - paleo, low carb, vegan option

Easy Pumpkin Custard - paleo, low carb, vegan option | #Ketopumpkinrecipes #Ketoblueberryrecipes #Ketofatbombs #Paleosnacks #Veganketorecipe...

Your Kitchen Transformed - Easy Pumpkin Custard - paleo, low carb, vegan option
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RASPBERRY JELLO PRETZEL SALAD | #Raspberrypretzeljellosalad #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry #Raspberrydessertseasy #Jellodessertrecipes #Strawberrypretzelsaladeasy #Strawberrypretzeljellosalad #Raspberrypretzeljellosalad #Rasberrypretzeldessert #Strawberryjellopretzeldessert #Strawberrypretzelsaladrecipe

Ingredients

  • LAYER 1:
  • 1 3/4 cups crushed pretzels (about 6-7 cups pretzels)
  • 3/4 cup salted butter (melted, 12 Tablespoons)
  • 3 Tablespoons sugar
  • LAYER 2:
  • 12 ounces cream cheese (softened)
  • 3/4 cup sugar
  • 8 ounces cool whip (softened, 1 container)
  • LAYER 3:
  • 2 cups boiling water
  • 6 ounces raspberry jello (two 3-ounce boxes)
  • 2 cups frozen raspberries

Instructions

  1. Pre-heat oven to 400°. Butter a 9×13 pan and set aside. Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. Press evenly in a greased 9×13 pan and bake at 400 for 8-10 min. Refrigerate for 30 minutes or until cool.
  2. In a medium size bowl, cream together the cream cheese with an electric mixer. Mix in sugar and then stir in cool whip. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. You can use your finger with a paper towel to run along the edges to make them clean lines. Refrigerate for about 1 hour, or until set.
  3. Boil water in a small pan with jello. Stir until sugar is dissolved (about 2 minutes). Then mix in the frozen raspberries. Allow to thicken slightly, then pour on top of cream cheese mixture and refrigerate until jello is firm, about 2 hours.

recipe adapted  >>>>>  here

Your Kitchen Transformed - RASPBERRY PRETZEL SALAD

RASPBERRY JELLO PRETZEL SALAD | #Raspberrypretzeljellosalad #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry...

Your Kitchen Transformed - RASPBERRY PRETZEL SALAD
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Blackberry Cream Cheese Pie Dippers | #Blackberryrecipeseasy #Blackberrydumplings #Dessertrecipes #Cookingrecipes #Sweetrecipes #Deliciousdesserts #Strawberrypie #Blackberrybreadrecipe #Freshblackberryrecipes #Dessertrecipes #Cookingrecipes #Sweetrecipes

Ingredients

  • 2 2 ct packages pie crust (or 4 homemade crusts)
  • 1 6 oz pkg blackberries
  • 2 Tbs water divided
  • 1/2 cup + 2 Tbs sugar divided
  • 1 Tbs cornstartch
  • 1 8 oz pkg cream cheese, softened
  • 1 tsp vanilla
    • EGG WASH
  • 1 egg slightly beaten
  • 1 Tbs water
  • Decorators sugar
    • DIPPING SAUCE
  • 1/2 cup powdered sugar
  • 1 Tbs milk

Instructions

  1. Preheat oven to 350.
  2. Unroll your pie crusts and place on floured surface.
  3. In sauce pan add your blackberries, 1 Tbs water and 2 Tbs sugar and bring to boil, stirring often until blackberries are tender and you can mash them with spoon.
  4. Mix 1 Tbs water with 1 Tbs cornstarch and add to your blackberry mixture, reduce heat to simmer and stir and continue mashing blackberries until thickened. Set aside to cool.
  5. Once cooled mix your blackberry mixture, cream cheese, 1/2 cup remaining sugar and vanilla together until combined.
  6. Spread over bottom of 2 pie crusts until it reaches about 1/2" from edges.
  7. Place other 2 pie crusts on top of the blackberry mixture and using a fork, seal the edges shut.
  8. Mix together your egg wash ingredients and brush over tops of pies, then sprinkle with desired amount of decorators sugar.
  9. Bake in batches for about 15-20 minutes or until golden, remove from oven and let cool.
  10. Once cooled, slice down center and then into 1" strips.
  11. Mix together your dipping sauce ingredients, serve and enjoy!

  RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Blackberry Cream Cheese Pie Dippers

Blackberry Cream Cheese Pie Dippers | #Blackberryrecipeseasy #Blackberrydumplings #Dessertrecipes #Cookingrecipes #Sweetrecipes #Deliciousde...

Your Kitchen Transformed - Blackberry Cream Cheese Pie Dippers
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