Portobello Fajitas (30 minute!) | #Vegetarianveganrecipes #Veggierecipes #Veganfoods #Vegandinners #Veganeating #Vegetariandishes #Tofulettucewraps #Ketolettucewraps #Thailettucewraps #Meatlessmonday #Vegetarianveganrecip

Ingredients

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (see below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas (or other tortilla)
• Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)
• {For the taco seasoning - yields about 3 Tbsp.}
• 1 Tbsp. chili powder
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional - if you like heat)

Instructions

1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
2. Thinly slice bell peppers and onion.
3. In a large skillet over medium heat, add 1 Tbsp. grapeseed oil and peppers and onions. Cook about 2 minutes.
4. Add mushrooms and seasonings. Stir occasionally, cook another 7-8 minutes or until softened.
5. Warm tortillas and spoon the fajita mixture into the center of tortillas. Serve with avocado and key lime juice. 

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Portobello Fajitas (30 minute!)

Portobello Fajitas (30 minute!) | #Vegetarianveganrecipes #Veggierecipes #Veganfoods #Vegandinners #Veganeating #Vegetariandishes #Tofulettu...

Your Kitchen Transformed - Portobello Fajitas (30 minute!)

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Oreo Balls | #Oreotruffleballs #Nobakeoreotruffles #Oreotrufflesrecipe #Nobakeoreoballs #Oreocheesecakeballsnobake #Deliciousdesserts #Trufflerecipe #Oreotruffles #Cookiedoughcakepops #Homemadepopsicles #Oreoballsrecipe #Oreopokecakerecipe

Ingredients

• 1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
• 8 oz. cream cheese, softened
• 12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
• 6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)

Instructions

1. Place the Oreos in a food processor and blend until fine crumbs are formed.
2. Mix in the cream cheese until a sticky dough has formed.
3. Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
4. Place the white melting chocolate in a small microwave safe bowl and heat for 30 seconds at a time, stirring in between, until melted.
5. Dipping the Oreo Balls:
6. Cover a baking sheet with wax paper. Remove Oreo balls from the freezer. Drop them into the chocolate and roll them around carefully with a fork.
7. There is likely one part that is flatter, which was the bottom of the ball when it sat in the freezer. Slide the fork underneath the flatter part and lift. Slide the bottom of the fork across the edge of the bowl to let the excess chocolate drip off, then set it on top of the wax paper.
8. The chocolate sets pretty quickly from there. Once you've dipped them all, refrigerate for at least 10 minutes to set.
9. Topping the truffles:
10. Melt the semi-sweet chocolate in a small bowl in the microwave, 30 seconds at a time.
11. Dip a fork into the melted chocolate and drizzle it over the Oreo balls. You may make a mess, but that’s part of the fun!
12. You can also top them with sprinkles or Oreo crumbs right after they’ve been dipped.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Oreo Balls

Oreo Balls | #Oreotruffleballs #Nobakeoreotruffles #Oreotrufflesrecipe #Nobakeoreoballs #Oreocheesecakeballsnobake #Deliciousdesserts #Truff...

Your Kitchen Transformed - Oreo Balls

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Smores Cookie Cups | #Smoresdessert #Saltedcaramelchocolatecake #Summertreats #Summerbbqdesserts #Summercookies #Grahamcrackercookiedough #Dessertrecipes #Smoresbars #Smorescookiecups #Smoresdessert #Smoresstuffedcookies #Fooddeserts

Ingredients

• 1 cup graham cracker crumbs
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter)
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 12 large marshmallows, cut in half
• 2 Hershey's (1.55 oz each) chocolate bars

Instructions

1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
3. In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
4. Add in egg and vanilla extract. Mix well.
5. Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
6. Scoop dough into the mini muffin tins. Fill them full and press down slightly so the dough is even on top. You will have the perfect amount of dough to fill all 24 mini muffin tins.
7. Bake for 8 minutes. They will look like they're not done, but trust me, they'll be perfect.
8. Immediately after baking, take a teaspoon size measuring spoon and press into the dough. You want to make an indent for the marshmallow to sit in. Place a half of marshmallow into each indent in the muffin cups. Sticky side of the marshmallow down.
9. Let cool for 20 minutes.
10. Place one square of chocolate on top of each marshmallow.
11. Turn the oven broiler to high. Place muffin tin pan under the broiler for 1-2 minutes. Watch carefully. This toasts the marshmallows fast.
12. Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely.
13. ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Smores Cookie Cups

Smores Cookie Cups | #Smoresdessert #Saltedcaramelchocolatecake #Summertreats #Summerbbqdesserts #Summercookies #Grahamcrackercookiedough #D...

Your Kitchen Transformed - Smores Cookie Cups

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No Bake Easter Chocolate Pie | #Crockpotham #M&mcookies #Cookingrecipes #Easterdessertsrecipes #Chocolatedesserts #Chocolatepierecipes #Cheeseballrecipes #Creamcheesedesserts #Easterbaking #Eastergoodies #Holidaydesserts #Easterbrunch

Ingredients

• Rice Krispie Crust:
• 3 Tablespoons salted butter
• 7 oz. mini marshmallows
• 4 cups rice cereal (like Rice Krispies)
• ½ cup M&M candies
• 1/4 cup confetti sprinkles
• Chocolate Pie filling:
• 1 ¼ cups sugar
• 1/3 cup cornstarch
• 4 egg yolks
• 2 ¼ cups whole milk
• 2 Tablespoons salted butter
• 1 teaspoon vanilla
• 10 oz. semi-sweet chocolate-finely chopped (or chocolate chips)
• Topping:
• 2 cups whipped cream
• M&M candies, confetti sprinkles and white chocolate shavings-for garnish

Instructions

1. Spray 10 x 2 inches glass pie dish with nonstick spray. Set aside.
2. In a bowl stir together rice cereals, M&M candies and confetti sprinkles, set aside.
3. Grease large heatproof bowl with nonstick spray and place over a pot of simmering water. Add 3 Tablespoons of salted butter and mini marshmallows. Stir with a rubber spatula until completely melted (grease spatula with nonstick spray, too). Remove from heat.
4. Stir in the cereals until it is completely coated with the marshmallow mixture. Press into bottom and sides of prepared pie dish. Press cereals with greased bottom of measuring cup. Place in the fridge to firm.
5. To make chocolate filling, whisk egg yolks and milk, set aside.
6. In a saucepan stir sugar and corn starch. Add milk and egg mixture and cook over medium heat, stirring constantly until it thickens.
7. Remove from heat and add chocolate, vanilla and softened butter. Sir until chocolate is completely melted and smooth. Cool to room temperature, then pour spread into rice krispie crust. Place in the fridge and chill at least 4-5 hours or overnight until chocolate filling is completely set.
8. Before serving top with whipped cream and garnish with chocolate shavings, sprinkles and M&M candies.

recipe adapted >>>>>  here

Your Kitchen Transformed - No Bake Easter Chocolate Pie

No Bake Easter Chocolate Pie | #Crockpotham #M&mcookies #Cookingrecipes #Easterdessertsrecipes #Chocolatedesserts #Chocolatepierecipes #...

Your Kitchen Transformed - No Bake Easter Chocolate Pie

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White Chocolate Lemon Sugar Cookies  | #Peanutbuttercookies #Cookiesrecipeseasy #Lemonwhitechocolatechipcookies #Lemoncookiesrecipes #Lemonsugarcookies #Sweettreatseasytomake #Softchocolatechipcookierecipe #Softchewychocolatechipcookies #Softgooeychocolatechipcookies #Ooeygooeychocolatechipcookies #Cookiedesserts #Yummycookies

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons lemon extract
• 2 Tablespoons light corn syrup
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup white chocolate chips
• 1/4 cup granulated sugar, for rolling cookies in
• yellow food coloring, optional

Instructions

1. Cream together butter and 1 cup of sugar with an electric mixer until fluffy. Add in the egg, lemon extract, and corn syrup, and a few drops of yellow food coloring (if using) and beat until combined.
2. In a medium bowl, sift together the flour, baking soda, and baking powder. Add to creamed mixture, beating a little at a time until fully incorporated and smooth. Stir in the white chocolate chips. Cover dough and chill in the fridge for one hour.
3. Preheat oven to 325 degrees and line baking sheets with parchment paper. Roll chilled dough into balls (about 1/8 cup each) and roll in the remaining 1/4 cup sugar. Bake on prepared cookie sheets for 10-12 minutes, until edges are set. Cool on a wire rack before enjoying.

Recipe has been adapted from>>>>>  here

Your Kitchen Transformed - White Chocolate Lemon Sugar Cookies

White Chocolate Lemon Sugar Cookies  | #Peanutbuttercookies #Cookiesrecipeseasy #Lemonwhitechocolatechipcookies #Lemoncookiesrecipes #Lemons...

Your Kitchen Transformed - White Chocolate Lemon Sugar Cookies

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French Onion Chicken Casserole | #FrenchOnion #Chicken #Casserole #Cookingrecipes #Casserolerecipes #Chickencasserole #Yummyfood #Crockpotrecipes #Healthyrecipes #Fooddishes #Cookingrecipes #Maindishrecipes #Poultryrecipes #Meatdishes #Yummydinners

Ingredients

• 3 cups cooked chicken chopped
• 1 cup celery chopped (or french style green beans)
• 1 cup cheddar cheese shredded
• 1 cup sour cream
• 1 cup mayo
• 1 can cream of chicken
• 1/2 cup slivered almonds
• 6 oz French's fried onions

Instructions

1. Preheat oven to 350 and coat a 9x13 baking dish with cooking spray.
2. In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
3. Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - French Onion Chicken Casserole

French Onion Chicken Casserole | #FrenchOnion #Chicken #Casserole #Cookingrecipes #Casserolerecipes #Chickencasserole #Yummyfood #Crockpotre...

Your Kitchen Transformed - French Onion Chicken Casserole

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Apple Fries | #Applefrittersrecipeeasy #Fallcookies #Appledessertrecipes #Bloomingapples #Appledeserts #Cookierecipes #Applefrieswithcarameldip #Airfryerdessertrecipes #Cookingrecipes #Deliciousdesserts #Sweetrecipes #Appledesserts

Ingredients

• 3 large Granny Smith Apples peeled, cored and cut into wedges
• 3/4 cup milk I use 1%
• 1 cup flour
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup + 2 tablespoons granulated sugar divided use
• 1 tablespoon cinnamon
• oil for frying
• 1 cup caramel sauce or caramel dip
• mint sprigs for garnish optional

Instructions

1. In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
2. Place the remaining sugar and cinnamon on a plate; stir to combine.
3. Heat 1 inch of oil in a pot to 350 degrees F.
4. Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
5. Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.
6. Repeat the process with the remaining apples.
7. Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.

recipe adapted >>>>>  here

Your Kitchen Transformed - Apple Fries

Apple Fries | #Applefrittersrecipeeasy #Fallcookies #Appledessertrecipes #Bloomingapples #Appledeserts #Cookierecipes #Applefrieswithcaramel...

Your Kitchen Transformed - Apple Fries

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Food Court Bourbon Chicken Copycat Recipe | #Food #Court #Bourbon #Chicken #Copycat #Recipes #Chicken_recipes_healthy #Chicken_lo_mein_recipe #Healthy_dinner_recipes #Easy_dinner_recipes #Stuffed_chicken_recipes #Lo_mein_noodles

Ingredients

• 1 Tbsp olive oil
• 2 LB chicken thighs, skinless.
• 1 tsp ground ginger
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (I used 4 turns on the pepper mill)
• 1/3 Cup soy sauce
• 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
• 1/2 Cup water
• 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar)
• 1/2 Cup brown sugar, tightly packed
• 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Instructions

1. Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
2. In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
3. In a large saute pan or skillet heat the oil on medium high heat.
4. Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn’t burn and browns evenly.
5. Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don’t rush this as you want the alcohol to cook off from the whiskey.
6. Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
7. Serve over rice.

recipe adapted >>>>>  here

Your Kitchen Transformed - Food Court Bourbon Chicken Copycat Recipe

Food Court Bourbon Chicken Copycat Recipe | #Food #Court #Bourbon #Chicken #Copycat #Recipes #Chicken_recipes_healthy #Chicken_lo_mein_recip...

Your Kitchen Transformed - Food Court Bourbon Chicken Copycat Recipe

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