Coconut flour crepes | #Coconut #flour #crepes #Nocarbdiets #Ketodietrecipes #Lowcarbketo #Ketogenicdiet #Ketobread #Ketorecipeseasy #Ketodietrecipes #Ketorecipeseasy #Nocarbdiets

Ingredients

• 4 eggs
• 1 tablespoon extra virgin coconut oil melted
• 1/4 cup almond milk or water
• 1/4 cup coconut cream melted
• 1/2 teaspoon vanilla extract - optional for savory filling
• 2 tablespoons coconut flour
• 1 tablespoon almond meal also known as almond flour/ground almond

Instructions

1. In a large mixing bowl, add all the ingredients in this order: eggs, melted coconut oil, almond milk, coconut cream, vanilla extract, coconut flour and almond meal
2. Using a whisk or electric mixer, beat until a smooth batter form with no lumps. Set aside for 10 minutes to allow the coconut flour to soak the liquid and thicken the batter slightly.
3. Heat a lightly oil mini egg pan over medium/high heat. I used coconut oil that I rub on the pan with a piece of absorbent paper. My pan is a mini non stick egg pan size 4.7 inches (12 cm). I recommend a small saucepan of this size to make perfect crepes that won't break.
4. Pour 1/4 cup of the crepe batter onto the pan, then tip and rotate the pan gently to spread batter as thinly as possible. Brown on one side first, cook 2-3 minutes until the sides are crispy and un stick easily from the pan. The center should be set and dry before you flip over to avoid the crepe to break.
5. Brown on other sides about 1-2 minutes and serve hot with your favorite fillings - see recipe note for inspiration.

recipe adapted >>>>>  here

Your Kitchen Transformed - Coconut flour crepes

Coconut flour crepes | #Coconut #flour #crepes #Nocarbdiets #Ketodietrecipes #Lowcarbketo #Ketogenicdiet #Ketobread #Ketorecipeseasy #Ketodi...

Your Kitchen Transformed - Coconut flour crepes

0

Gooey Mississippi Mud Brookies | #Dessertrecipes #Sweetrecipes #Deliciousdesserts #Dessertbars #Brownierecipes #Sweetstreats #Brookiesrecipe #Dessertrecipes #Cookingrecipes #Deliciousdesserts #Dessertbars #Sweetrecipes

Ingredients

• 1 Box brownie mix
• Ingredients on the box (oil, eggs water)
• 1 ½ cups mini marshmallows, divided
• 1 cup chopped pecans, divided
For the cookie dough:
• ½ cup (1 stick) unsalted butter
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• 1 Large egg
• 2 teaspoons pure vanilla extract
• 1¾ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¾ cup mini chocolate chips

  Instructions

1. Preheat oven to 350°F
2. In a medium sized bowl, combine brownie mix, egg, vegetable oil and water according to the instructions on the box. Beat until thoroughly mixed.
3. Line a 9×13” pan with parchment paper or a baking mat. Pour the brownie batter over the baking mat and spread evenly.
4. Sprinkle the top of the batter with ½ cup crushed pecans and ¾ cup of mini marshmallows and gently press into the brownie batter.
5. Soften the butter in the microwave for 10-15 seconds. Combine the butter with both light brown sugar and granulated sugar. Mix until smooth and the mixture becomes fluffy.
6. Add the egg and vanilla extract and beat until the egg is thoroughly incorporated.
7. In a separate bowl, combine the flour, salt and baking soda. Slowly add the flour mixture to dough batter while mixing at a low speed. Once all the flour has been added, increase speed to medium until dough forms. Add chocolate chips, remaining pecans and marshmallows last and fold into cookie dough.
8. Take the cookie dough and drop chunks onto the top of the brownie mixture, gently pressing them down into brownie batter. Do you best to cover evenly.
9. Bake for 25-28 minutes at 350°F. Remove from oven and allow to cool completely before cutting. Since I used a baking mat, I was able to completely remove the sheet of brookies from the pan before cutting. If the brownie is still too gooey, I suggest refrigerating before cutting.

  recipe adapted >>>>>  here

Your Kitchen Transformed - Gooey Mississippi Mud Brookies

Gooey Mississippi Mud Brookies | #Dessertrecipes #Sweetrecipes #Deliciousdesserts #Dessertbars #Brownierecipes #Sweetstreats #Brookiesrecipe...

Your Kitchen Transformed - Gooey Mississippi Mud Brookies

0

Easy Chicken Stir Fry Recipe | #Chickenandgreenbeanstirfry #Chickendinnerrecipeshealthy #Greenbeanrecipes #Stirfryrecipes #Chinesefoodrecipes #Cookingrecipes #Easychickenrecipes #Easychickenstirfry #Stirfryrecipeschicken #Easychickenstirfryrecipes #Stirfrysauce #Healthydinnerrecipeschicken

Ingredients

• 1 lb boneless, skinless chicken breast cut into 1 inch cubes
• salt and pepper to taste
• 2 tbsp olive oil divided
• 2 cups broccoli florets
• 1/2 yellow bell pepper cut into 1 inch pieces
• 1/2 red bell pepper cut into 1 inch pieces
• 1/2 cup baby carrots sliced
• 2 tsp minced ginger
• 2 garlic cloves minced
Stir Fry Sauce
• 1 tbsp corn starch
• 2 tbsp cold water
• 1/4 cup low sodium chicken broth
• 3 tbsp low sodium soy sauce
• 1/4 cup honey
• 1 tbsp toasted sesame oil
• 1/2 tsp crushed red pepper flakes

Instructions

1. Stir Fry Sauce
2. In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
3. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
4. Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
5. Reduce heat to medium and add remaining tablespoon of oil to the skillet.
6. Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
7. Add chicken back into the skillet and stir to combine.
8. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
9. Bring to a boil, stirring occasionally, and let boil for one minute.
10. Serve with rice and/or chow mein if desired.

recipe adapted  >>>>>  here

Rated 4.3/5 based on 280 customer reviews

Your Kitchen Transformed - Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe | #Chickenandgreenbeanstirfry #Chickendinnerrecipeshealthy #Greenbeanrecipes #Stirfryrecipes #Chinesefoodrecipe...

Your Kitchen Transformed - Easy Chicken Stir Fry Recipe

0

Chicken Fried Rice | #Chicken #Fried #Rice #Quickandeasydinnerrecipes #Friedricerecipe #Foodrecipesfordinner #Easypeachcobblerrecipe #Chickenfriedricerecipe #Chickenfriedriceeasy #Chickenfriedricerecipe #Healthychickenfriedrice #Whitericerecipes #Dinnerideasfamilyweeknight #Bestchickenfriedrice  #Leftoverricerecipes

Ingredients

• 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
• 2 Tablespoons butter divided
• 1 1/2 cups frozen peas and carrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves garlic finely minced
• 2 eggs
• 3 1/2 Tablespoons tamari (gluten free) or low-sodium soy sauce
• 1 Tablespoon sesame oil
• Salt and freshly ground black pepper

Instructions

1. Preheat a large skillet or wok over medium-high heat.
2. Add 1/2 Tablespoon butter to the pan.
3. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.
4. Put the cooked chicken on a clean plate, and set aside.
5. Add a tablespoon of butter to the pan.
6. Cook the onions, carrots and peas until tender, about 4 minutes.
7. Add the garlic and cook one more minute.
8. Push the veggies aside, and scramble the eggs on the empty side of the pan.
9. Stir everything together, and add the last 1/2 tablespoon butter to the pan.
10. Add the rice, green onions, soy sauce and chicken and combine.
11. Allow the rice to "fry" and get a little toasty by leaving it alone for a minute.
12. Stir everything up, and allow the rice to sort of crisp up again.
13. Turn off the heat, and add the sesame oil.
14. Stir to combine.
15. Serve immediately.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Chicken Fried Rice

Chicken Fried Rice | #Chicken #Fried #Rice #Quickandeasydinnerrecipes #Friedricerecipe #Foodrecipesfordinner #Easypeachcobblerrecipe #Chicke...

Your Kitchen Transformed - Chicken Fried Rice

0

Mint and White Chocolate Hot Cocoa | #Yummydrinks #Foodanddrink #Fundrinks #Smoothiedrinks #Nonalcoholicdrinks #Dessertrecipes #Eggrollinabowl #Cookingrecipes #Lumpiarecipe #Chinesefood #Vegetarianspringrolls #Filipinodishes 

Ingredients

• 2 cups milk
• 2 cups half and half
• 1/2 bag white chocolate chips
• 1 tsp peppermint extract
• 2-3 drops food coloring green
• Crushed Andes mints and Whipped Cream for garnish

Instructions

1. In a large pot, add milk, half & half and heat over medium heat until hot but not boiling.
2. Add white chocolate chips and stir until completely melted.
3. Add extract and food coloring. Stir well.
4. Top with Whipped Cream and Andes. Serve warm.

recipe adapted >>>>>  here

Your Kitchen Transformed - Mint and White Chocolate Hot Cocoa

Mint and White Chocolate Hot Cocoa | #Yummydrinks #Foodanddrink #Fundrinks #Smoothiedrinks #Nonalcoholicdrinks #Dessertrecipes #Eggrollinabo...

Your Kitchen Transformed - Mint and White Chocolate Hot Cocoa

0

DARK CHOCOLATE CHOCOLATE CHIP COPYCAT COOKIES | #cookies #Doublechocolatechipcookierecipe #Cookiedesserts #Smoresstuffedcookies #Yummydesserts #Dessertideas #Chocolatechocolatechipcookieschewy #Chocolatemintcookies #Andesmintcookies #Dessertrecipes #Deliciousdesserts #Bakingrecipes

Ingredients

• 1 cup Cold Butter cut into small cubes
• 1 cup Brown Sugar
• 1/2 cup Sugar
• 2 Eggs
• 1/2 cup Dark Baking Cocoa
• 1 cup Cake Flour
• 1 1/2 cup All-Purpose Flour
• 1 teaspoon Cornstarch
• 3/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 1/3 cup Semisweet Chocolate Chips

Instructions

1. Preheat oven to 410 degrees.
2. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
3. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in semisweet chocolate chips.
4. Chill dough for 15 minutes.
5. Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 4.5 ounces - 6 ounces. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.
6. Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.

Recipe adapted >>>>>  here

Your Kitchen Transformed - DARK CHOCOLATE CHOCOLATE CHIP COPYCAT COOKIES

DARK CHOCOLATE CHOCOLATE CHIP COPYCAT COOKIES | #cookies #Doublechocolatechipcookierecipe #Cookiedesserts #Smoresstuffedcookies #Yummydesser...

Your Kitchen Transformed - DARK CHOCOLATE CHOCOLATE CHIP COPYCAT COOKIES

0

SHRIMP AND GUACAMOLE TOSTADAS | #Redfishrecipes #Creolecreamsauce #Redsnapperrecipes #Redfishrecipes #Crawfishsauce #Cookingrecipes #Shrimptostadas #Easyfingerfoodsparty #Tostadarecipes #Partyfingerfoodideas #Mexicanfoodrecipes #Partyfoodeasy

Ingredients

• 6 corn tortillas
• cooking spray
• 2 cups grated cheddar cheese
• 2 avocados
• 1/2 cup chopped cilantro, plus more for garnish
• juice from 1 lime
• 2 Tbs. extra virgin olive oil
• 1 pound shrimp, peeled and deveined
• 1 Tbs ground cumin
• 2 Tbs chili powder
• 1 tsp crushed red or green pepper
• 1 tsp garlic salt
• 1 red bell pepper, cut into small slices

Instructions

1. Preheat oven to 350.
2. Lightly coat both sides of the corn tortillas with cooking spray. Bake for 4 minutes on each side. Switch oven to broil. Evenly divide the cheese over the tortillas and broil until cheese is melted and bubbly, 2-ish minutes. Remove from heat and set aside.
3. In a small bowl, combine the avocados, cilantro, lime juice and a pinch of kosher salt. Mash up with a fork until you get guacamole. Go ahead and eat a few bites for your well being.
4. Toss the shrimp with the cumin, chili powder, crushed pepper flakes and garlic salt.
5. Heat the oil in a medium skillet over medium high. Sear the shrimp on one side for 2 minutes; flip and sear 30 more seconds. Remove from pan.
6. To the pan, add the sliced red bell pepper. Saute for 2 minutes, scraping the browned bits from the pan, seasoning the peppers. Sprinkle in a leetle salt.
7. Spoon the guacamole over each cheesy tostada, followed by shrimp and red bell pepper. Garnish each tostado with cilantro and give another good squeeze of lime juice over each one.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - SHRIMP AND GUACAMOLE TOSTADAS

SHRIMP AND GUACAMOLE TOSTADAS | #Redfishrecipes #Creolecreamsauce #Redsnapperrecipes #Redfishrecipes #Crawfishsauce #Cookingrecipes #Shrimpt...

Your Kitchen Transformed - SHRIMP AND GUACAMOLE TOSTADAS

0

Cheesy Chicken, Rice and Vegetable Casserole | #CheesyChicken, #Rice and #Vegetable #Casserole #Cookingrecipes #Crockpotrecipes #Fooddishes #Mexicanfoodrecipes #Easydinnerrecipes #Maindishrecipes #Cookingrecipes #Fooddishes #Chickendishes #Casseroledishes #Pastarecipes #Maindishrecipes #Chickenandbroccolirecipeseasy #Onepanchickenandrice #Cheesychickenbroccoliricecasserole

Ingredients

• 1can Campbell's™ cream of chicken condensed soup
• 1 1/3cups water
• 3/4cup uncooked white rice
• 1/2teaspoon onion powder
• 1/4teaspoon ground black pepper
• 2cups frozen mixed vegetables
• 4boneless skinless chicken breasts
• 1/2cup shredded cheddar cheese

Instructions

1. Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
2. Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
3. Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.

recipe adapted >>>>>  here

Your Kitchen Transformed - Cheesy Chicken, Rice and Vegetable Casserole

Cheesy Chicken, Rice and Vegetable Casserole | #CheesyChicken, #Rice and #Vegetable #Casserole #Cookingrecipes #Crockpotrecipes #Fooddishes ...

Your Kitchen Transformed - Cheesy Chicken, Rice and Vegetable Casserole

0

Parmesan Roasted Tomatoes | #Healthyeating #Snackrecipes #Yummyfood #Cookingrecipes #Cleaneating #Appetizersnacks #Brusselsproutrecipes #Vegetarianrecipes #Veggierecipes #Healthysnacks #Healthydinnerrecipes #Vegetablerecipes

Ingredients

• 6 small tomatoes, halved
• 1 tablespoon olive oil
• 1 pinch salt
• ground black pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400F.
2. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.
3. Remove from the oven and serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes | #Healthyeating #Snackrecipes #Yummyfood #Cookingrecipes #Cleaneating #Appetizersnacks #Brusselsproutrecipes #Veg...

Your Kitchen Transformed - Parmesan Roasted Tomatoes

0

CREAMY AVOCADO BASIL PESTO SPAGHETTI | #Brownsugarporkchops #Veganrecipeseasy #Bestveganrecipes #Veganrecipeshealthy #Cheapveganmeals #Veganrecipesbeginner #Avocadosandwich #Vegetariansandwichrecipes #Sandwichrecipeshealthy #Healthysides #Vegetarianrecipeslunch #Veggiemeals

Ingredients

• 200 g dry spaghetti (try gluten-free)
• 1 ripe avocado
• 1/2 cup packed basil leaves
• 1/4 cup walnuts
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• juice of one lemon

Instructions

1. Cook spaghetti according to package instructions.
2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI | #Brownsugarporkchops #Veganrecipeseasy #Bestveganrecipes #Veganrecipeshealthy #Cheapveganmeals #Vegan...

Your Kitchen Transformed - CREAMY AVOCADO BASIL PESTO SPAGHETTI

0