Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free) | #Glutenfreesidedishes #Glutenfreedutchbaby #Pastasaladwithartichokehearts #Glutenfreepastasaladrecipes #Glutenfreepastasaladglutenfree #Creamyitalianpastasalad #Beetsaladrecipes #Healthyrecipes #Moroccanfood #Healthysweetpotatopancakes #Cookingrecipes #Roastedbeets

Ingredients

• 1/2 cup rolled oats (gluten-free if necessary)
• 1/2 cup brown rice flour
• 1/2 cup + 2 tbs milk (I use almond milk)
• 1 ripe banana
• 1 egg
• 1 tbs ground turmeric
• 1 tsp coconut oil
• 1 tsp maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground black pepper
• 1/4 tsp apple cider vinegar (necessary to achieve that golden-pink color)
• Optional: maple syrup and shredded coconut to garnish

Instructions

1. In a high speed blender or food processor combine all of the above ingredients.
2. Blend until smooth.Heat a non-stick or cast iron skillet over medium heat.
3. Grease lightly with coconut oil.Using 3-4 tbs of pancake batter, pour into your hot pan and cook 1-2 minutes each side or until lightly golden.
4. Repeat with remaining batter.
5. Optionally top with maple syrup and shredded coconut before serving.
6. Enjoy!

Recipe adapted >>>>>  here

Your Kitchen Transformed - Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)

Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free) | #Glutenfreesidedishes #Glutenfreedutchbaby #Pastasaladwithartichokeheart...

Your Kitchen Transformed - Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)

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#Dinnerideas #Foodanddrink #Cookingrecipes #Pastarecipes #Pastadishes #Yummyfood #Groundbeefrecipes #Italianmeatballrecipes #Homemademeatballsforspaghetti #Dinnerideaseasy #Bakedmeatballsoven #Creamycheesychickenspaghetti

Ingredients

• Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
• 24 oz jar marinara sauce (I used San Marzano Sauce)
• ½ yellow onion (diced)
• 3 cloves garlic (crushed)
• 1 tsp Italian seasoning
• 2 TBSP olive oil
• ¾ # spaghetti noodles
• 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
• ½ cup grated parmesan

Instructions

1. In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
2. Add cooked meatballs.
3. Add marinara sauce and tsp Italian seasoning.
4. Heat over med/low heat for about 20-30 minutes.
5. In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
6. With large slotted spoon, scoop meatballs from sauce and set aside.
7. Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
8. Add cooked meatballs to top of spaghetti.
9. Top with grated cheese & parmesan cheese.
10. Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.

recipe adapted >>>>>  here

ORANGE CHICKEN RECIPE | #Dinnerideaseasy #Orangechickeneasy #Healthyorangechicken #Italianrecipes #Orangemarmaladechicken #Easyorangechickenrecipe #Airfryerorangechicken #Bakedorangechicken #Orangechickeneasy #Orangechickenrecipeeasy #Cookingrecipes #Chickendishes

Ingredients

• Canola Oil for frying
• 2 tsp sesame oil
• 1 egg
• 1/3 cup corn starch
• 3 tbsp soy sauce
• 2 lbs. boneless skinless chicken thighs, cut into bite sized pieces
• For the Sauce:
• 1 1/2 tsp fresh orange zest
• 2 tbsp fresh orange juice
• 3 tbsp soy sauce
• 3 tbsp water
• 1/3 cup sugar
• 1/3 cup rice wine vinegar (or dry sherry)
• 1/3 cup chicken broth
• 2 tbsp corn starch
• 1 tsp canola oil
• 1 1/2 tsp minced ginger
• 3 cloves garlic, finely minced
• pinch of red pepper flakes, optional
• For the Garnish:
• sliced green onions
• orange slices

Instructions

1. Pour 1 to 2 inches of canola oil in a small deep fryer or heavy bottomed pot and heat to 375 degrees F.*
2. In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and 1/3 cup corn starch until a thin batter forms. Toss in the chicken pieces and let sit for a few minutes while the oil heats up. Fry the chicken in batches and drain on a paper towel lined plate. Meanwhile, prepare the sauce.
3. For the Sauce:
4. Combine the orange zest, orange juice, 3 tbsp soy sauce, 3 tbsp water, 1/3 cup sugar, 1/3 cup rice wine vinegar (or dry sherry), 1/3 cup chicken broth and 2 tbsp corn starch in a bowl and set aside.
5. Once chicken is finished cooking, heat 1 tsp canola oil in a large wok or skillet over medium high heat. Toss in the ginger, garlic and red pepper flakes (if using) and stir until fragrant, about 30 seconds. Pour in the sauce and cook over medium heat until thickened, stirring occasionally.
6. Once thickened (about 3 to 4 minutes) add the chicken to the wok and stir to coat with sauce. Garnish with sliced green onions and orange slices and serve over hot steamed rice if desired. Enjoy!

recipe adapted >>>>>  here

Your Kitchen Transformed - ORANGE CHICKEN RECIPE

ORANGE CHICKEN RECIPE | #Dinnerideaseasy #Orangechickeneasy #Healthyorangechicken #Italianrecipes #Orangemarmaladechicken #Easyorangechicken...

Your Kitchen Transformed - ORANGE CHICKEN RECIPE

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Delicious almost NO CARB pizza recipe | #Ketocabbagerecipes #Mexicancabbage #Chickenphillycheesesteak #Lowcarbeating #Ketodietrecipes #Ketogenicrecipes #Ketotacoshells #Ketosheetpanpizza #Ketominiwafflemakerrecipes #Ketotortillas #Chafflesrecipe #Chafflerecipeketocheese

Ingredients

• For the crust
• 1 8 oz. package of full fat cream cheese (room temp.)
• 2 eggs
• Freshly ground black pepper
• Garlic powder
• 1/4 cup grated parmesan cheese
For the pizza
• 1/2 cup jarred marinara sauce*
• A pinch of cayenne pepper
• 1/2 teaspoon oregano
• 1 cup shredded mozzarella cheese
• Sauteed pepperoni
• Garlic powder

Instructions

1. For the crust
2. Preheat oven to 350.
3. Butter a 9×13 baking dish (or line the dish with parchment paper)
4. Blend cream cheese and eggs and season with pepper & garlic powder
5. Add parmesan cheese and stir until combined
6. Pour into buttered baking dish (or over parchment paper)
7. Bake for 17 minutes or until golden brown
8. Let crust cool for 10 minutes before adding toppings
9. For the pizza
10. After crust is cooked, raise oven to 400 degrees
11. Mix together marinara sauce, garlic powder, cayenne pepper & oregano
12. Top crust with marinara and spread evenly
13. Top with mozzarella cheese
14. Add toppings
15. Bake for 8 minutes or until cheese is bubbly

recipe adapted  >>>>>  here

Your Kitchen Transformed - Delicious almost NO CARB pizza recipe

Delicious almost NO CARB pizza recipe | #Ketocabbagerecipes #Mexicancabbage #Chickenphillycheesesteak #Lowcarbeating #Ketodietrecipes #Ketog...

Your Kitchen Transformed - Delicious almost NO CARB pizza recipe

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Chocolate Chip Cookie Dough Cheesecake | #Lemoncheesecakerecipes #Peachcobblercheesecakerecipes #Easylemoncheesecake #Easydessertrecipes #Cakerecipes #Cakedesserts #Cheesecakerecipes #Nobakebrowniebattercheesecake #Dessertrecipes #Pumkincarmelcreamcheesepokecake #Sweetrecipes #Deliciousdesserts

Ingredients

• For thе Chocolate Chip Cооkіе Dоugh:
• ½ сuр (113 grаmѕ) unѕаltеd butter, softened
• ½ cup (99 grams) grаnulаtеd ѕugаr
• ½ cup (99 grаmѕ) light brоwn ѕugаr
• 2 tablespoons mіlk
• 2 teaspoons vanilla extract
• 1 сuр (142 grams) аll-рurроѕе flour
• ¼ tеаѕрооn salt
• ¾ сuр (170 grаmѕ) mini сhосоlаtе сhірѕ
For thе Cruѕt:
• 24 Orео cookies (whole сооkіе, filling іnсludеd), сruѕhеd іntо fіnе сrumbѕ
• 6 tаblеѕрооnѕ (85 grаmѕ) unѕаltеd buttеr, mеltеd
Fоr the Chееѕесаkе:
• 32 ounces сrеаm cheese, at room tеmреrаturе
• 1 cup (198 grаmѕ) granulated ѕugаr
• 2 tаblеѕрооnѕ аll-рurроѕе flоur
• Pіnсh of ѕаlt
• ½ cup (120 ml) hеаvу cream
• 1 tеаѕрооn vаnіllа еxtrасt
• 3 eggs
• 1 еgg yolk
• ½ сuр (113 grams) mіnі сhосоlаtе chips

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan; set aside.
2. Make the Chocolate Chip Cookie Dough: Using an electric mixer, cream together the butter and both sugars until light and fluffy, about 3 minutes. Add the milk and vanilla and mix until blended. Reduce the mixer speed to low and blend in the flour and salt, just until combined. Using a rubber spatula, stir in the mini chocolate chip. Scoop teaspoon-size portions of the dough and place on a large plate (you can roll them into smooth balls if you'd like, but it's not necessary). Place in the freezer while you prepare the rest of the cheesecake.
3. Make the Crust: In a medium bowl, stir together the Oreo cookie crumbs and melted butter with a fork until evenly moistened. Press into the bottom and halfway up the sides of the prepared springform pan. Refrigerate while you prepare the filling.
4. Make the Cheesecake: Using an electric mixer on medium-low speed, beat the cream cheese, sugar, flour and salt until the mixture is creamy and no lumps of cream cheese remain, about 3 minutes. Scrape down the sides of the bowl, add the heavy cream and vanilla and beat to combine. Beat in the eggs and yolk one at a time, beating for about 15 seconds before adding the next. Using a rubber spatula, mix a few times by hand to ensure that all of the ingredients are evenly incorporated. Fold in the balls of chocolate chip cookie dough and the mini chocolate chips.
5. Pour the filling into the chilled crust and spread into an even layer. Place the pan on a foil-lined rimmed baking sheet. Bake until the outer couple inches of cheesecake looks puffed and set, but the center still jiggles when you move the pan, about 45 to 60 minutes. Turn off the oven, crack open the door and leave the cheesecake inside for 1 hour.
6. After an hour, remove the cheesecake from the oven, place on a wire cooling rack and run a thin knife around the edge of the cake. Allow to cool completely to room temperature. Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours, preferably overnight. Remove from the refrigerator 30 minutes prior to serving, unmold the cheesecake and place it on a serving platter. Leftover cheesecake can be stored in the refrigerator for up to 1 week.

RECIPE ADAPTED  >>>>>  here

Rated 4.4/5 based on 477 customer reviews

Your Kitchen Transformed - Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake | #Lemoncheesecakerecipes #Peachcobblercheesecakerecipes #Easylemoncheesecake #Easydessertrecipes #Ca...

Your Kitchen Transformed - Chocolate Chip Cookie Dough Cheesecake

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