Best Fudgy Cocoa Brownies | #Bestbrownierecipe #Chocolatebrowniesrecipe #Bestfudgybrownies #Fudgybrowniesrecipe #Fudgyhomemadebrownies #Cheapdesserts #Fudgebrownies #Bestfudgycocoabrownies #Fudgycocoabrownies #Brownierecipeswithcocoapowder #Superfudgybrownies #Yummybrownies #Lowcarbzucchinirecipes

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
• 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all purpose (or plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 175°C | 350°F.
2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
5. Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
6. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
7. Remove and allow to cool to room temperature before slicing into 16 brownies.
8. OPTIONAL ADD INS:
9. Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)

recipe adapted >>>>>  here

Your Kitchen Transformed - Best Fudgy Cocoa Brownies

Best Fudgy Cocoa Brownies | #Bestbrownierecipe #Chocolatebrowniesrecipe #Bestfudgybrownies #Fudgybrowniesrecipe #Fudgyhomemadebrownies #Chea...

Your Kitchen Transformed - Best Fudgy Cocoa Brownies

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Pull-Apart Pigs In A Blanket | #Stuffedminisweetpeppers #Pullapartpigsinablanket #Cracktasticcrackers #Summerpartyappetizers #Crackcrackers #Easyappetizersforacrowd #Easyappetizersforaparty #Easyfingerfoods #Partysnackseasy #Cocktailsausagerecipes #Dipsandappetizersforparties #Littlesmokiescrockpoteasy

Ingredients

• Cooking spray
• 6 tbsp. melted butter
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Pinch kosher salt
• Pinch crushed red pepper flakes
• All-purpose flour
• 1 tube Pillsbury pizza dough
• 2 (12-oz.) packages cocktail weiners
• DIPPING SAUCES
• Marinara, warmed
• Mustard
• Ranch

Instructions

1. Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.
2. On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
3. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.
4. Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture.
5. Bake until golden, 50 to 55 minutes.
6. Let cool for 10 minutes before removing from pan.
7. Serve warm with dipping sauces.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Pull-Apart Pigs In A Blanket

Pull-Apart Pigs In A Blanket | #Stuffedminisweetpeppers #Pullapartpigsinablanket #Cracktasticcrackers #Summerpartyappetizers #Crackcrackers ...

Your Kitchen Transformed - Pull-Apart Pigs In A Blanket

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homemade blueberry muffin Recipe | #Bestblueberrymuffins #Blueberrymuffinswithgreekyogurt #Blueberrymuffinssourcream #Jumboblueberrymuffins #Easyblueberrydesserts #Moistblueberrymuffins #Homemadeblueberrymuffins #Miniblueberrymuffins #Easybakingrecipes #Frozenblueberryrecipes #Bananaminimuffins #Simplebananamuffins

Ingredients

• 1 1/2 cups (all-purpose flour
• 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 – 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries

Instructions

1. Preheat oven to 400º F
2. In a large bowl whisk flour, sugar, baking powder and salt,
3. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
4. Add vanilla and whisk until combined.
5. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
6. Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
7. Divide the batter between the muffin cups filling about ½ full.
8. Sprinkle a little sugar on top of each muffin.
9. Bake for 15-20 minutes

recipe adapted  >>>>>  here

Rated 4.9/5 based on 253 customer reviews

Your Kitchen Transformed - homemade blueberry muffin Recipe

homemade blueberry muffin Recipe | #Bestblueberrymuffins #Blueberrymuffinswithgreekyogurt #Blueberrymuffinssourcream #Jumboblueberrymuffins ...

Your Kitchen Transformed - homemade blueberry muffin Recipe

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Blueberry Broccoli Spinach Salad | #Israelifood #Warmkalesaladwithgoatcheese #Eggsaladsandwich #Avocadodressingrecipe #Warmkalesaladrecipes #Healthyrecipes #Olivegardensaladingredients #Spinachstrawberrysaladrecipes #Strawberrywalnutsalad #Sidesaladrecipes #Fruitsalad #Summersalads

 

Ingredients

• 4 oz fresh baby spinach
• 1/2 cup chopped broccoli
• 1/2 a ripe avocado
• 1/4 cup blueberries
• 1/4 cup crumbled feta cheese
• 2-4 TBSP dried cranberries
• 2-4 TBSP roasted sunflower seeds (I used unsalted)
• black pepper to taste (optional)
• POPPY SEED RANCH DRESSING:
• 1/2 cup of plain greek yogurt or sour cream
• 1/4 cup of buttermilk extra if desired
• 1/4 cup good quality mayonnaise homemade or store bought
• 1 clove garlic
• 1/2 tsp lemon juice or white vinegar
• 1 tsp poppy seeds
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/8-1/4 tsp garlic powder to taste
• 1/8 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Start with the dressing (skip if using premade)
2. Ranch dressing always tastes it’s absolute best made ahead of time. Whisk and chill for a few hours before serving or make things simple by tossing it together the night before.
3. Peel 1 clove of garlic, then smash and mince it into a paste.
4. Season with salt.
5. Combine salted garlic paste with remaining dressing ingredients and whisk well.
6. Pop in the fridge to chill for a few hours for flavors to set.
7. Wash + dry spinach.
8. Combine with broccoli, blueberries, dried cranberries, avocado, feta cheese, and sunflower seeds.
9. Toss with dressing and serve.
10. Season with black pepper, to taste.

recipe adapted >>>>>  here

Your Kitchen Transformed - Blueberry Broccoli Spinach Salad

Blueberry Broccoli Spinach Salad | #Israelifood #Warmkalesaladwithgoatcheese #Eggsaladsandwich #Avocadodressingrecipe #Warmkalesaladrecipes ...

Your Kitchen Transformed - Blueberry Broccoli Spinach Salad

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WEIGHT WATCHERS NO BAKE CHOCOLATE COOKIES | #Weightwatchersblackberrycobbler #Weightwatchersrecipessnacks #Weightwatchersmealsbreakfast #Wwnobakecookies #Butterfingerweightwatchersdessert #Chocolatedessertrecipes #Weightwatchersmeals #Weightwatcherdinners #Wwchickenpotpierecipe #Weightwatchersfreestylerecipes #Healthychickenpotpie #Spaghetticasserolewithcreamcheese

Ingredients

• 1⁄2 cup light butter
• 1⁄2 cup 1% low-fat milk
• 1 cup white sugar
• 4 tbsp unsweetened cocoa powder
• 1⁄2 cup reduced fat peanut butter
• 1 tsp vanilla extract
• 1⁄4 tsp salt
• 3 cup quick cooking oats
• 1⁄2 cup pecans, chopped (optional)

Instructions

1. Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - WEIGHT WATCHERS NO BAKE CHOCOLATE COOKIES

WEIGHT WATCHERS NO BAKE CHOCOLATE COOKIES | #Weightwatchersblackberrycobbler #Weightwatchersrecipessnacks #Weightwatchersmealsbreakfast #Wwn...

Your Kitchen Transformed - WEIGHT WATCHERS NO BAKE CHOCOLATE COOKIES

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Vegan Garlic Pasta with Roasted Cajun Cauliflower | #Veganpastarecipes #Vegantamales #Vegancreamytomatopasta #Creamytomatobasilpasta #Veganrecipeseasyquick #Vegancreamytomatosauce #Veganrecipeseasy #Easyveganmeals #Veganbroccolirecipes #Veganlunchideas #Vegandishes #Vegandinnerideas

Ingredients

• Cajun cauliflower:
• 1 small head of cauliflower cut into florets 3 heaping cups
• 2 teaspoons oil
Cajun Blend:
• 2 tsp paprika (I use 1 tsp sweet mild paprika and 1 tsp smoked hot paprika)
• 1/4 tsp (0.25 tsp) or more cayenne
• 1/2 tsp (0.5 tsp) freshly ground black pepper
• 1/2 tsp (0.5 tsp) red pepper flakes or use more smoked paprika
• 1/2 tsp (0.5 tsp) dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/4 tsp (0.25 tsp) onion powder
• 1/2 tsp (0.5 tsp) salt ( 1/4 to 1/2 tsp to preference)
Garlic Sauce Pasta:
• 8 oz penne glutenfree if needed
• 2 tsp olive oil divided
• 3 cloves garlic minced
• 2 cups (473.18 ml) unsweetened non dairy milk such as almond milk or soymilk or use cashew milk for creamier
• 1 tbsp flour or use rice flour to make gluten-free
• 1 tbsp arrowroot starch or cornstarch
• 10 cloves of roasted garlic
• 1/2 tsp (0.5 tsp) to 1 tsp smoked paprika
• 1/4 tsp (0.25 tsp) or more dried thyme ,+ generous dashes of other herbs such as basil, sage, oregano
• 2 tbsp nutritional yeast
• 1/2 to 3/4 tsp (0.5 tsp) or more salt
• chopped basil or parsley for garnish
• black pepper or cayenne and lemon juice for garnish

Instructions

1. Cajun Cauliflower:
2. Preheat the oven to 425 degrees F. Add the Cauliflower florets to a large bowl. Drizzle oil and mix using a spatula or rub it in using hands.
3. In a small bowl, mix the ingredients under cajun spice blend. Add a bit more paprika if using mild. Sprinkle all over the cauliflower florets and toss to coat. (use 1.5 tbsp or more of premade cajun blend).
4. Bake for 25 to 30 mins.
5. Garlic Pasta:
6. Make the pasta according to instructions on the package, drain and set aside.
7. Heat oil in a skillet over medium low heat. Add minced garlic and cook for 3 to 4 minutes, or until golden, stirring occasionally.
8. Meanwhile blend the rest of the ingredients (except garnish) until smooth. Add to the pan. Increase heat to medium.
9. Bring the sauce to a boil stirring occasionally. Taste and adjust salt and flavor carefully. Simmer for another 2 minutes. You can add in some cajun blend to the sauce as well for additional flavor. Fold in the pasta. Take off heat, cover and let sit for 2 minutes.
10. To serve, add warm baked Cajun Cauliflower on top. Garnish with chopped parsley or basil, some cayenne/pepper and lemon juice.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - Vegan Garlic Pasta with Roasted Cajun Cauliflower

Vegan Garlic Pasta with Roasted Cajun Cauliflower | #Veganpastarecipes #Vegantamales #Vegancreamytomatopasta #Creamytomatobasilpasta #Veganr...

Your Kitchen Transformed - Vegan Garlic Pasta with Roasted Cajun Cauliflower

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