Mushroom Burger Casserole | #Mushroomandswissburgercasserole #Sloppyjoecornbreadcasserole #Cookingrecipes #Dinnerrecipes #Healthyrecipes #Vegetablerecipes #Bubbleuprecipes #Countryfarmchickencasserole #Groundbeefandhashbrownrecipes #Chickendumplingcasserole #Groundbeefrecipescasserole #Ketosloppyjoecasserole

Ingredients

  • 1 pound lean ground beef
  • 1 (16 oz.) package potato dumplings or gnocchi
  • 8 oz. baby portobello mushrooms, sliced
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 (15 oz.) can cream of mushroom soup
  • 1 cup heavy whipping cream
  • 2 cups Swiss cheese, grated
  • kosher salt and freshly ground pepper, to taste

Instructions

  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Melt butter and oil in a large pan or skillet over medium-high heat and sauté onion and mushrooms for 6-8 minutes, or until softened. Season with salt and pepper.
  3. Stir in minced garlic and cook for 1-2 minutes, or until fragrant, then season with Italian seasoning.
  4. Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream.
  5. Reduce heat to medium and continue cooking for another 3-5 minutes, giving flavors a chance to blend, then stir in potato dumplings and cook for another 5 minutes. (Note: if not enough space in skillet, combine in 9x13 and mix together.)
  6. Transfer mixture to greased baking dish and top with Swiss cheese.
  7. Cover with aluminum foil and place in oven. Bake for 30 minutes, then remove foil and broil for 2-3 minutes, or until cheese is browned and bubbly.
  8. Serve hot.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Mushroom Burger Casserole

Mushroom Burger Casserole | #Mushroomandswissburgercasserole #Sloppyjoecornbreadcasserole #Cookingrecipes #Dinnerrecipes #Healthyrecipes #Ve...

Your Kitchen Transformed - Mushroom Burger Casserole
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One-Skillet Chicken Parmesan Recipe For Dinner | #Dinnerideaseasy #Foodrecipeseasy #Cookingrecipesfordinner #Easyhealthydinnerfortwo #Fancydinnerrecipes #Easydinnerrecipesfortwohealthy #Castironrecipeshealthy #Castironpizzaeasy #Castironskilletrecipes #Skilletpizza #Skilletmeals #Castironskilletcooki

Ingredients

  • 2 large chicken breasts, halved lengthwise (to make 4 slices)
  • 1 1/2 cups breadcrumbs
  • 1 cup, plus 4 tablespoons grated parmesan cheese
  • 2 tablespoons minced fresh basil
  • 2 large eggs
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/3 cup olive oil
  • 1 1/2 cups tomato sauce
  • 8 ounce fresh mozzarella ball, sliced (or shredded)

Instructions

  1. Preheat the oven to 350° F.
  2. Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hitting.
  3. Combine bread crumbs, 1/2 cup of Parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside.
  4. Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated. Set aside.
  5. Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken slices two at time and sauté until golden and crispy, 2-3 minutes per side. Remove all 4 slices and set on a plate.
  6. Add 1/2 a cup of tomato sauce to the bottom of the cast iron skillet. Return all four pieces of chicken to the cast iron skillet and arrange with the least amount of overlap possible.
  7. Cover with remaining sauce, remaining Parmesan cheese, and top each piece of chicken with two slices of fresh mozzarella cheese. Sprinkle with basil and bake uncovered for 30 minutes. Serve Immediately with a side of pasta if desired.

RECIPE ADAPTED  >>>>>  here

Your Kitchen Transformed - One-Skillet Chicken Parmesan Recipe For Dinner

One-Skillet Chicken Parmesan Recipe For Dinner | #Dinnerideaseasy #Foodrecipeseasy #Cookingrecipesfordinner #Easyhealthydinnerfortwo #Fancyd...

Your Kitchen Transformed - One-Skillet Chicken Parmesan Recipe For Dinner
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Lemon Raspberry Cake   | #Lemonraspberrycake #Whitechocolateraspberrycake #Lemoncurdcake #Birthdaycakeideas #Birthdaycakerecipes #Anniversarycakeideas #Fudgeswirledoreobottomcheesecake #Chickencordonbleucasserole #Hamcasserolerecipes #Chickencordonbleupasta #Cookingrecipes #Dessertrecipes

Ingredients

  • 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 1/4 light brown sugar, packed
  • 1 tablespoon lemon zest
  • 1/2 teaspoon pure lemon extract (optional)
  • 1 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • 2 and 1/2 cups cake flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup full-fat sour cream
  • 1/2 cup fresh squeezed lemon juice
  • 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first
  • 2 tablespoons all-purpose flour
  • Lemon Cream Cheese Frosting:
  • 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
  • 10 tablespoons unsalted butter, a little softer than room temperature
  • 4 cups confectioners' sugar, more if needed
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon pure lemon extract (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream
  • Garnish:
  • 1/2 cup raspberry preserves
  • 1 lemon, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350 degrees (F). Cut out two 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
  2. In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here!). Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Set aside.
  3. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. You should still see some lumps and dry streaks. Turn mixer off. Add in the milk, sour cream, and lemon juice; use a rubber spatula to fold the ingredients into the mixture, stirring until everything is incorporated, but being sure not to overmix. Set aside.
  4. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Add the raspberries, and any remaining flour, to the batter and fold in by hand, using a rubber spatula, until just combined. Again, be sure not to over mix! Over mixing is very easy to do, and will result in a dry, dense cake.
  5. Divide the batter evenly among the prepared pans and bake for 35 to 40 minutes, or until the tops are firm and slightly golden, and a cake tester (or toothpick) inserted in the center comes out clean, or with a few moist (but not wet) crumbs clinging to it.
  6. Allow the cakes to cool in the pans for 10 minutes before gently running a knife around the edges to loosen any stuck bits, then turning them out onto a cooling rack to cool completely.
  7. While the cakes cool, you can make the frosting.
  8. For the Lemon Cream Cheese Frosting:
  9. In a large bowl using a handheld electric mixer (or a stand mixer fitted with the paddle attachment) beat the cream cheese and butter on medium-speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Reduce the speed to low and gradually add in the confectioners' sugar. Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. Increase the speed back to medium and mix until creamy, about 2 minutes. Add the sour cream and continue beating the frosting until very light and fluffy, about 2-3 minutes. If the frosting seems too thin, add a little more confectioners' sugar, starting with one tablespoon at a time; if the frosting seems to thick, add in a little more sour cream, starting one tablespoon at a time.
  10. When the cakes have completely cooled, place one round on a cake stand or large plate; spread the top and sides evenly with frosting, then top with the raspberry preserves. Don't worry if they mix together a little. Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. Place the semi-frosted cake in the fridge for 20 minutes, then continue frosting the cake, using a thin spatula, offset spatula, or whatever you have that works best, until the top and sides of the cake are evenly frosted. Place the cake back in the fridge for another 20 minutes before decorating. I love decorating this cake with fresh raspberries and thin lemon slices, but feel free to decorate according to your own tastes.
  11. The frosted cake will stay fresh, covered and stored in the refrigerator, for 3 days. Simply take it out of the fridge an hour or two before serving so it can come to room temperature.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Lemon Raspberry Cake

Lemon Raspberry Cake   | #Lemonraspberrycake #Whitechocolateraspberrycake #Lemoncurdcake #Birthdaycakeideas #Birthdaycakerecipes #Anniversar...

Your Kitchen Transformed - Lemon Raspberry Cake
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Cream Cheese Cookies | #Lowcarbdesserts #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Ketorecipeseasy #Ketosnacks #Coconutflourrecipes #Ketosnickerdoodlecookies #Almondflourcookies #Ketolemonsourcreammuffins #Lowcarbdesserts #Ketoshortbreadcookies

Ingredients

  • 1/2 cup Coconut Flour
  • 3 tablespoons Cream cheese softened
  • 1 Egg
  • 1/2 cup Butter softened
  • 1/2 cup Erythritol or other sugar substitute
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
  2. Add the vanilla extra and egg. Beat until smooth.
  3. Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
  4. Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.
  5. Place in the fridge to firm up for at least an hour.
  6. Preheat the oven to 180C/350F degrees.
  7. Line a baking tray with parchment paper.
  8. Remove the dough from the fridge and cut into 1 cm slices.
  9. Place the slices on the baking tray.
  10. Bake for 15-18 minutes until golden.

recipe adapted >>>>>  here

Your Kitchen Transformed - Cream Cheese Cookies

Cream Cheese Cookies | #Lowcarbdesserts #Nocarbdiets #Ketodietrecipes #Lowcarbeating #Ketorecipeseasy #Ketosnacks #Coconutflourrecipes #Keto...

Your Kitchen Transformed - Cream Cheese Cookies
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The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Ingredients

  • corn on the cob
  • salt/pepper
  • butter
The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Instructions

  1. Preheat oven to 400!
  2. Very generously season your cobs of corn with kosher salt and pepper.
  3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  4. While it's cooking, turn the corn occasionally.
  5. Simple and completely amazing!!!
  6. Top off with a drop more butter fresh out of the oven!

The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Recipe adapted >>>>>  here

Your Kitchen Transformed - The Most Amazing Oven Roasted Corn

The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes...

Your Kitchen Transformed - The Most Amazing Oven Roasted Corn
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