Chicken Casserole with Mushrooms (Chicken Gloria) |  #Chickengloriacasserole #Rotisseriechickenrecipesleftover #Cookingrecipes #Chickenrecipescasserole #Dinnerrecipes #Stuffedmushrooms #Chickengloriacasserole #Meatpierecipe #Minimeatpies #Tatertotcasserolerecipes #Crockpottatortotcasserole #Tatertotcasserolewithvegetables

Ingredients

• 2 1/2 lbs chicken breasts (4 to 5 large), cut into 1 -inch thick strips
• 1 1/2 tsp sea salt plus more to taste
• 1/4 tsp black pepper plus more to taste
• 1 cup all-purpose flour to coat the chicken
• 6 Tbsp olive oil divided
• 1 pound white mushrooms thickly sliced
• 1 medium onion finely diced
• 3 garlic cloves minced
Ingredients for the Sauce:
• 3 Tbsp unsalted butter
• 3 Tbsp all-purpose flour for the sauce
• 1 1/2 cups chicken broth
• 1 Tbsp lemon juice
• 1 cup half and half or 1/2 cup milk + 1/2 cup heavy cream

Instructions

1. Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
2. Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
3. In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
4. Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste.
5. Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Chicken Casserole with Mushrooms (Chicken Gloria)

Chicken Casserole with Mushrooms (Chicken Gloria) |  #Chickengloriacasserole #Rotisseriechickenrecipesleftover #Cookingrecipes #Chickenrecip...

Your Kitchen Transformed - Chicken Casserole with Mushrooms (Chicken Gloria)

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Healthy Slow Cooker Chicken Potato Soup | #Cookingrecipes #Chickenpotatosoup #Potatosoupcrockpot #Slowcookerchickenpotatoes #Slowcookerchickenhealthy #Chickencrockpotrecipes #Souprecipesslowcooker #Sausagepotatosoup #Sausagesouprecipes #Cookingrecipes #Crockpotdinner #Crockpotslowcooker

Ingredients

• 4 slices bacon chopped (could be low fat turkey bacon)
• 1 large onion, peeled and chopped
• 3 garlic cloves, minced
• 3 pounds russet potatoes, peeled and sliced thin
• 1 1/2 pounds boneless skinless chicken breast
• 2 cups sliced carrots
• 2 cup sliced celery
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1/3 cup fresh chopped parsley
• Salt and pepper

Instructions

1. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Saute for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker.
2. Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3. Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken at 7 hours. If it's cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. If you happen to have a slow cooker, you do not want to overcook the chicken.)
4. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. (You can make it extra creamy by partially pureeing the soup with an immersion blender. Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.)
5. Shred or chop the chicken and add it back to the slow cooker along with fresh parsley. Stir well. Serve warm topped with low-fat cheese if desired!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Healthy Slow Cooker Chicken Potato Soup

Healthy Slow Cooker Chicken Potato Soup | #Cookingrecipes #Chickenpotatosoup #Potatosoupcrockpot #Slowcookerchickenpotatoes #Slowcookerchick...

Your Kitchen Transformed - Healthy Slow Cooker Chicken Potato Soup

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Wiener Flower Pie | #Peanutbuttercuppokecake #Buntcakerecipes #Twinkiebundtcake #Strawberryfrenchtoastcasserole #Brunchfoods #Blueberryfrenchtoastcasserole #Breakfastburritos #Whitepizzadip #Puffpastrychurros #Puffpastrydesserts #Fingerfoods #Bbqchickenpizza

Ingredients

• 6 hot dogs
• 6 pieces of spaghetti (uncooked)
• 6 pastry sheets (10 cm circular shape)
• 2 tablespoons of Genovese sauce
• 1 cup shredded cheese
• 6 cherry tomatoes, whole
• Olive oil, to taste
• Basil leaves, to taste

Instructions

1. Preheat the oven to 425 degrees.
2. Make 8 deep, parallel incisions lengthways in each hot dog. It should look like 8 vertical rows from top to bottom. Next, create a ring or circular shape with the hot dog. Take a piece of spaghetti and pierce both ends of the hot dog so it keeps the hot dog in place, it will form a ring.
3. Next, place each hot dog ring on a pastry sheet. Use the end of a spoon to fold and press the pastry sheet into the cuts along the hot dogs. Each hot dog should now look like a flower pie.
4. Add Genovese sauce and the shredded cheese in the center of each, then top with a single cherry tomato in the center.
5. Bake in the oven for 15 to 20 minutes. Remove from the oven and let cool. Drizzle with olive oil and garnish with basil.

Recipe has been adapted from >>>>>  here

Your Kitchen Transformed - Wiener Flower Pie

Wiener Flower Pie | #Peanutbuttercuppokecake #Buntcakerecipes #Twinkiebundtcake #Strawberryfrenchtoastcasserole #Brunchfoods #Blueberryfrenc...

Your Kitchen Transformed - Wiener Flower Pie

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CHERRY LIME MOJITO | #CHERRY #LIME #MOJITO #Cocktaildrinks #Fundrinks #Yummydrinks #Nonalcoholic #Mixeddrinks #Nonalcoholicdrinks #Cocktaildrinks #Yummydrinks #Fundrinks #Refreshingdrinks #Nonalcoholic #Partydrinks

Ingredients

• (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
• 1 cup granulated sugar
• 1 cup water
• For The Cherry Lime Mojito:
• 6 cherries — , stems removed, pitted
• juice from 1 lime
• 12 mint leaves
• 2 oz white rum
• 2 oz simple syrup
• 1 cup crushed ice
• 1/2 cup club soda
• For Garnishing:
• fresh cherry
• lime wedges
• mint leaves

Instructions

1. For The Simple Syrup:
2. Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
3. For The Cherry Mojito:
4. In a sturdy glass, combine cherries, mint leaves, rum and simple syrup. Muddle to extract juices from mint leaves and cherries. Add ice and then top with soda water.
5. Garnish with lime wedges, mint leaves and fresh cherry. Serve immediately.

recipe adapted >>>>>  here

Your Kitchen Transformed - CHERRY LIME MOJITO

CHERRY LIME MOJITO | #CHERRY #LIME #MOJITO #Cocktaildrinks #Fundrinks #Yummydrinks #Nonalcoholic #Mixeddrinks #Nonalcoholicdrinks #Cocktaild...

Your Kitchen Transformed - CHERRY LIME MOJITO

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Deviled Strawberries (Made with a Cheesecake Filling) | #Frozensmores #Fruitsalad #Dessertrecipesvideos #Breakfastideas #Sidedishes #Smoresdessert #Poundcakecupcakes #Minidesserts #Donutsrecipe #Fooddeserts #Dessertrecipes #Bavariancreamrecipe

Ingredients

• 18-24 large strawberries
• 1 (8 ounce) package of cream cheese (softened)
• 1 cup heavy whipping cream
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1/2 cup graham cracker crumbs
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Instructions

1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
4. Fold the whipped cream into the cream cheese mixture until well incorporated.
5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
6. Finish with a sprinkle of graham cracker crumbs.
7. Serve and enjoy!

recipe adapted  >>>>>  here

Your Kitchen Transformed - Deviled Strawberries (Made with a Cheesecake Filling)

Deviled Strawberries (Made with a Cheesecake Filling) | #Frozensmores #Fruitsalad #Dessertrecipesvideos #Breakfastideas #Sidedishes #Smoresd...

Your Kitchen Transformed - Deviled Strawberries (Made with a Cheesecake Filling)

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NO-BAKE STRAWBERRY CHEESECAKES | #Nothingbundtcakesrecipecopycat #Caramelapplesheetcake #Redvelvetcakewithchocolatechips #Redvelvetbundtcakewithcreamcheese #Nobakestrawberrycheesecake #Redvelvetnothingbundtcakerecipe #Peachcobblercheesecake #Healthydessertrecipes #Dessertideas #Easycheesecakerecipes #Easydeserts #Strawberrydessertrecipes

 

 

Ingredients

• 1 cup strawberry puree, strained
• 12 oz. cream cheese
• 1 1/2 cups cool whip (or real whipped cream)
• 1/2 cup powdered sugar, sifted
• 1 cup crushed graham cracker crumbs
• 12 strawberries
• Whipped cream, optional garnish

Instructions

1. Puree strawberries and push through a fine mesh strainer to remove seeds
2. In a large bowl combine cream cheese and strawberry puree.
3. Slowly add powdered sugar and mix until light and fluffy.
4. Fold cool whip into strawberry mixture until completely combined.
5. Evenly distribute graham cracker crumbs in the bottom of 6 small jars.
6. Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight.
7. Top with strawberries & canned whipped cream.

recipe adapted  >>>>>  here

Rated 4.9/5 based on 173 customer reviews

Your Kitchen Transformed - NO-BAKE STRAWBERRY CHEESECAKES

NO-BAKE STRAWBERRY CHEESECAKES | #Nothingbundtcakesrecipecopycat #Caramelapplesheetcake #Redvelvetcakewithchocolatechips #Redvelvetbundtcake...

Your Kitchen Transformed - NO-BAKE STRAWBERRY CHEESECAKES

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Homemade Crunchwrap Supreme | #Cookingrecipes #Yummyfood #Foodanddrink #Appetizerrecipes #Healthysnacks #Appetizersnacks #Hamburgermeatrecipes #Healthyfamilymeals #Chickenavocadoburrito #Gfdinnerrecipes #Barbecuechickentostadas #Cookingrecipes

Ingredients

• 1 lb ground meat
• 1 packet taco seasoning mix
• 6 burrito size flour tortillas
• 6 tostada shells
• 1 cup of sour cream
• 2 cups of shredded lettuce
• 1 diced tomato
• 1 cup shredded Mexican cheese blend
• Nacho Cheese

Instructions

1. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
2. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
3. Warm up the nacho cheese sauce in the microwave and set aside.
4. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
6. Place ½ cup of taco meat on top of the nacho cheese.
7. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
8. To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
9. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
10. Flip over and cook the other side for another 2-3 min or until golden brown.
11. Cook the rest of your crunchwraps and eat immediately.

Recipe adapted >>>>>  here

Your Kitchen Transformed - Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme | #Cookingrecipes #Yummyfood #Foodanddrink #Appetizerrecipes #Healthysnacks #Appetizersnacks #Hamburgermeatrecip...

Your Kitchen Transformed - Homemade Crunchwrap Supreme

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Sautéed Carrots And Zucchini Recipe | #Sauceforchicken #Redpepperrecipes #Chickenbreast #Bakedchickenrecipes #Cheesypestochickenbake #Cookingrecipes #Healthydinnerrecipes #Plantbasedrecipes #Healthyeating #Roastedveggies #Veggiesidedishes #Roastedzucchini

Ingredients

• 2 zucchinis, sliced
• 3 to 4 carrots, thinly sliced
• 1 tsp. dried thyme
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 cup olive oil
• 2 tbsp. ghee or olive oil
• Sea salt and ground black pepper

Instructions

1. In a big bowl add the sliced zucchinis and carrots.
2. Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
3. Season to taste with salt and pepper, then toss until everything is well coated.
4. Preheat skillet over medium heat, and melt the ghee.
5. Saute the vegetables while tossing until tender, about 8 to 10 minutes.

recipe adapted >>>>>  here

Your Kitchen Transformed - Sautéed Carrots And Zucchini Recipe

Sautéed Carrots And Zucchini Recipe | #Sauceforchicken #Redpepperrecipes #Chickenbreast #Bakedchickenrecipes #Cheesypestochickenbake #Cookin...

Your Kitchen Transformed - Sautéed Carrots And Zucchini Recipe

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Chocolate Covered Frozen Bananas | #Dessertrecipes #Sweetstreats #Deliciousdesserts #Yummyfood #Frozendesserts #Cookingrecipes #Frozenchocolatecoveredbananas #Chocolatedippedbananasfrozen #Monkeytailsbanana #Chocolatecoveredbananasrecipe #Frozenbananarecipes #Choccoveredbananas

 

Ingredients

• 4 bananas, peeled and halved crosswise
• 8 oz. favorite chocolate chips (I used Enjoy Life)
• chopped nuts (optional for topping)
• shaved coconut (optional for topping)
• peanut butter (optional for topping)
• berries, diced (optional for topping)
• seeds (optional for topping)

Instructions

1. Insert a popsicle stick or cake pop stick into the cut sides of bananas. Place on cookie sheet lined with parchment or wax paper and freeze for at least 2 hours.
2. Melt chocolate in the bowl of a double boiler until smooth. Carefully transfer the melted chocolate into a drinking glass.
3. Holding the stick, dip a banana into the melted chocolate to coat. Chocolate doesn't not need to go all the way to the end of the banana. While chocolate is still melty, sprinkle any toppings on top. If doing a peanut butter drizzle, dip a fork in the peanut butter and drizzle over the chocolate. Lay chocolate covered banana back onto the lined cookie sheet and continue with the other bananas. Enjoy right away or freeze for later.

recipe adapted  >>>>>  here

Your Kitchen Transformed - Chocolate Covered Frozen Bananas

Chocolate Covered Frozen Bananas | #Dessertrecipes #Sweetstreats #Deliciousdesserts #Yummyfood #Frozendesserts #Cookingrecipes #Frozenchocol...

Your Kitchen Transformed - Chocolate Covered Frozen Bananas

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SUPER MOIST VANILLA CAKE | SUPER MOIST VANILLA CAKE #SUPERMOISTVANILLA #CAKE #cakerecipes #cakedecoratingideas #Triple_lemon_cake #Blueberry_cobbler_recipes #Lemon_cake_with_lemon_filling_and_lemon_butter_frosting #Moist_vanilla_cake #Lemon_desserts_cake #Jello_poke_cake_recipe #Moist_vanilla_cupcakes #Best_vanilla_cupcakes #Easy_vanilla_cupcakes #Vanilla_cake_recipe_moist #Homemade_vanilla_cupcakes #Cupcakes_recipes_vanilla

Ingredients

• 2 3/4 cups Cake Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 3/4 cup Butter softened
• 6 tablespoons Vegetable Oil
• 1 1/2 cups Granulated Sugar
• 3 Eggs
• 2 Egg Yolks
• 1 tablespoon Vanilla Extract
• 1 cup Buttermilk

Instructions

1. Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
2. In a bowl, sift the flour, salt, and baking powder
3. Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
4. Add the oil and vanilla. Keep on mixing
5. Add the eggs one at a time beating well after each addition. Clean sides and bottom of the mixer with a spatula
6. Add 1/3 of the flour, mix, then add 1/3 of the buttermilk. Repeat the process of alternating the dry and wet ingredients always ending with the flour
7. Pour batter into prepared pans. Shake pans against the counter to eliminate air bubbles
8. Bake for 23-28 minutes. Insert a skewer in the middle of the cake and if it comes out clean the cake is ready. Mine took 25 minutes
9. Remove from oven and let them cool in the pans for 10 minutes before unmolding
10. Cakes will be easier to frost after they are completely cooled 

recipe adapted >>>>>  here

Your Kitchen Transformed - SUPER MOIST VANILLA CAKE

SUPER MOIST VANILLA CAKE | SUPER MOIST VANILLA CAKE #SUPERMOISTVANILLA #CAKE #cakerecipes #cakedecoratingideas #Triple_lemon_cake #Blueberry...

Your Kitchen Transformed - SUPER MOIST VANILLA CAKE

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Grilled Chicken Margherita | #Whole30recipes #Chickenrecipeshealthy #Healthyeating #Grilledpineapplechicken #Bruchettachicken #Easyhealthydinner #Summerdinnerideas #Grilledchickenrecipes #Easyhealthydinner #Quickmeals #Grilledchickenmargherita #Easydinnerrecipes Easy, healthy grilled chicken margherita topped with melted mozzarella cheese, pesto, and tomato basil garnish.

Ingredients

• 4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (OR 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme)
• 4 slices mozzarella cheese
• 1/2 cup basil pesto
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon fresh lemon juice
• 1/2 cup packed basil leaves, very thinly sliced
• cracked black pepper

Instructions

1. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
2. Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
3. Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.

RECIPE ADAPTED >>>>>  here

Your Kitchen Transformed - Grilled Chicken Margherita

Grilled Chicken Margherita | #Whole30recipes #Chickenrecipeshealthy #Healthyeating #Grilledpineapplechicken #Bruchettachicken #Easyhealthydi...

Your Kitchen Transformed - Grilled Chicken Margherita

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#Bakedchickenchimichangas #Szechuanchicken #Szechuanrecipes #Chinesedishes #Spicychinesechickenrecipes #Asianchickenrecipes #Szechuanchicken #Quickchickenrecipes #Sweetandsoursauceeasy #Sweetandsourchickeneasy #Ovenbakedchickenthighs #Sweetandsourchickensauce

Ingredients

• 4 boneless skinless chicken breasts (or 1 lb of chicken thigh / leg meat, cut into bite size pieces)
• 1 red bell pepper (cut into 1-inch pieces)
• 1 green bell pepper (cut into 1-inch pieces)
• 4 green onions (scallions, cut into 1/2" pieces on the diagonal)
• Cooking oil for deep-frying and stir-frying
• For the marinade:
• 1 Tbsp low sodium soy sauce
• 1/2 Tbsp Chinese cooking wine (see notes)
• 1/4 tsp salt
• 1/2 tsp finely crushed or ground Sichuan peppercorns
• 2 Tbsp corn starch
• For the chili oil:
• 1/4 cup peanut oil (you may also use canola oil)
• 2 Tbsp dried red pepper flakes
• For the sauce:
• 1 1/2 tsp Sichuan peppercorns (finely crushed or ground)
• 1 Tbsp ginger (minced)
• 5 cloves of garlic (minced)
• 3 small shallots (thinly sliced)
• 1 Tbsp low sodium soy sauce
• 1/2 Tbsp Chinese cooking wine (see notes)
• 1 tsp sea or kosher salt
• 1/4 tsp sugar
• 1 Tbsp sesame oil

Instructions

1. To prepare the chili oil, place the dried red pepper flakes into a small bowl. Heat the oil in a wok or a small saucepan until you see a swirl of white smoke coming out from it. Pour the oil over the dried red pepper flakes. Stir to help the pepper release its aroma. Set aside to cool down, then strain into a sanitized container. The chili oil can be prepared up to several days in advance and refrigerated.
2. In a medium size bowl, combine the chicken pieces with the marinade ingredients. Cover and marinate refrigerated for about 15 minutes.
3. Heat 2 inches of the oil in a wok or stockpot to 350°F for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with the spatula to prevent the chicken pieces from sticking together. Do not overcrowd the chicken. If necessary, perform this step in batches.
4. Deep-fry the chicken to a light golden brown color. If using an instant read thermometer, the internal temperature of the chicken should be 160-165F. Remove the chicken with a strainer or a slotted spoon and place on a dish lined with paper towels to remove excess oil. Discard or reserve the oil for use in other recipes.
5. To stir-fry, heat one tablespoon cooking oil and one teaspoon chili oil (or more if you like your chicken more spicy) in a wok or skillet over high heat. Add the garlic, stir quickly. Add the ginger and stir quickly. Turn the heat down to medium, add the sliced shallots and the crushed Sichuan peppercorns. Stir-fry for about 3 minutes until the shallots turn golden brown. Add the rest of the sauce ingredients and continue cooking for another minute or so, until the sauce thickens.
6. Add the bell pepper and continue sauteing for about 3 minutes, until the peppers soften up.
7. Return the chicken to the wok or skillet and add the green onions. Stir quickly with a spatula to combine all the ingredients in the wok or skillet. Taste for spiciness. Add more chili oil if needed and stir.
8. Serve immediately with steamed jasmine rice.

recipe adapted >>>>>  here

Your Kitchen Transformed - Szechuan Chicken Recipe

#Bakedchickenchimichangas #Szechuanchicken #Szechuanrecipes #Chinesedishes #Spicychinesechickenrecipes #Asianchickenrecipes #Szechuanchicken...

Your Kitchen Transformed - Szechuan Chicken Recipe

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#Cookingrecipes #Dessertrecipes #Healthyrecipes #Yummyfood #Cakerecipes #Ketodietrecipes #Gingerbreadscones #Peanutbutterchocolatechipscones #Keylimescones #Peanutbuttersconesrecipe #Sconesrecipeeasy3ingredients #Peanutbutterdrizzle

Ingredients

• Scones:
• 2 cups almond flour
• 3/4 cup peanut flour
• 1/2 cup Swerve Sweetener
• 1 tbsp baking powder
• 1/3 cup sugar-free chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup butter
• 2 large eggs
• 2 tbsp cream
• 1 tsp vanilla
Glaze:
• 2 tbsp creamy peanut butter
• 1 oz sugar-free dark chocolate

Instructions

1. For the scones, preheat oven to 325F and line a baking sheet with parchment or a silicone mat.
2. In a large bowl, whisk together almond flour, peanut flour, sweetener, and baking powder. Stir in chocolate chips.
3. In a small microwave safe bowl, combine peanut butter and butter and cook on high in 20 second increments until melted, stirring in between.
4. Add peanut butter mixture, eggs, cream and vanilla to almond flour mixture and stir until dough comes together.
5. Divide dough in half and transfer to baking sheet. Pat into 2 circles about 6 inches in diameter and 1 inch high. Cut each into 8 wedges and carefully lift the wedges and spread out on baking sheet, leaving 1 inch between each scone.
6. Bake 15 to 18 minutes, or until just firm to the touch and lightly browned. Remove from oven and let cool.
7. For the glaze, melt butter and chocolate together in a microwave safe bowl on high, stirring every 30 seconds, until melted.
8. Stir to combine and then drizzle over scones. Let set 10 minutes.

RECIPE ADAPTED  >>>>>  here

Rated 4.9/5 based on 623 customer reviews

Your Kitchen Transformed - Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

#Cookingrecipes #Dessertrecipes #Healthyrecipes #Yummyfood #Cakerecipes #Ketodietrecipes #Gingerbreadscones #Peanutbutterchocolatechipscones...

Your Kitchen Transformed - Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

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